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1. 发明申请

WO2004020472A2 IMPROVED PROCESS FOR TREATING PECTIN CONTAINING PLANT MATERIAL 审中-公开
标题翻译：用于处理含PECTIN植物材料的改进方法
公开(公告)号：WO2004020472A2
公开(公告)日：2004-03-11
申请号：PCT/DK2003/000570
申请日：2003-09-02
申请人： CP KELCO APS , CHRISTENSEN, Jan, Aa, Staunstrup
发明人： CHRISTENSEN, Jan, Aa, Staunstrup
IPC分类号： C08B37/00
CPC分类号： C08B37/0045
摘要： The present invention discloses a method for treating pectin containing plant material. The fresh plant material is adjusted to a pH between 3.2 and 3.9 at a temperature below 90°C to render the native pectin esterase in the plant material inactive. Thus, minimal deesterification takes place during transportation of the plant material, nor during subsequent washing and/or conventional drying of the plant material. Since the enzyme remains inactivated, the activity of the enzyme can be reestablished at a later point by increasing the Ph to above about 4.0. Pectin made from such treated plant material has a higher molecular weight and a lower calcium sensitivity than pectin made from the same plant material, which has not been subjected to said treatment.
摘要翻译：本发明公开了一种处理果胶含植物材料的方法。将新鲜植物材料在低于90℃的温度下调节至3.2至3.9之间的pH，使得植物材料中的天然果胶酯酶不活动。因此，在植物材料的运输过程中，也不在随后的植物材料的洗涤和/或常规干燥期间发生最小的脱酯化。由于酶保持失活，因此通过将Ph增加到约4.0以上可以在稍后的时间点重新建立酶的活性。由这种处理的植物材料制成的果胶具有比未经过所述处理的相同植物材料制成的果胶更高的分子量和更低的钙敏感性。

2. 发明申请

WO2004020472A3 IMPROVED PROCESS FOR TREATING PECTIN CONTAINING PLANT MATERIAL 审中-公开
标题翻译：改进的处理含果胶植物材料的方法
公开(公告)号：WO2004020472A3
公开(公告)日：2004-04-01
申请号：PCT/DK0300570
申请日：2003-09-02
申请人： CP KELCO APS , CHRISTENSEN JAN AA STAUNSTRUP
发明人： CHRISTENSEN JAN AA STAUNSTRUP
IPC分类号： C08B37/06 , A23L29/231 , C08B37/00
CPC分类号： C08B37/0045
摘要： The present invention discloses a method for treating pectin containing plant material. The fresh plant material is adjusted to a pH between 3.2 and 3.9 at a temperature below 90°C to render the native pectin esterase in the plant material inactive. Thus, minimal deesterification takes place during transportation of the plant material, nor during subsequent washing and/or conventional drying of the plant material. Since the enzyme remains inactivated, the activity of the enzyme can be reestablished at a later point by increasing the Ph to above about 4.0. Pectin made from such treated plant material has a higher molecular weight and a lower calcium sensitivity than pectin made from the same plant material, which has not been subjected to said treatment.
摘要翻译：本发明公开了一种处理含果胶植物材料的方法。在低于90℃的温度下将新鲜植物材料调节至3.2至3.9之间的pH，以使植物材料中的天然果胶酯酶失活。因此，在植物材料的运输过程中发生最少的去酯化反应，也不会在随后的植物材料的洗涤和/或常规干燥过程中发生。由于酶保持失活，酶的活性可通过将Ph增加至约4.0以上在稍后的时间重新建立。由这种处理的植物材料制成的果胶比由未经过所述处理的相同植物材料制成的果胶具有更高的分子量和更低的钙敏感性。

3. 发明申请

WO2006126094A3 BREAD COMPOSITIONS CONTAINING SUGAR BEET PECTINS 审中-公开
公开(公告)号：WO2006126094A3
公开(公告)日：2006-11-30
申请号：PCT/IB2006/001633
申请日：2006-03-17
申请人： CP KELCO APS , CHRISTENSEN, Jan, Aa, Staunstrup
发明人： CHRISTENSEN, Jan, Aa, Staunstrup
IPC分类号： A21D2/18 , A21D2/14
摘要： Disclosed is a food composition comprising: water, salt, yeast, wheat flour, and sugar beet pectin. Also disclosed is a method for forming ferulic acid crosslinks including the steps of : providing a source of ferulic acid; providing a wheat flour source comprising gluten; mixing together the source of ferulic acid and the wheat flour source to form a dough; and baking the dough whereby ferulic acid crosslinks are formed between the source of ferulic acid and the gluten.

4. 发明申请

WO2006126094A2 BREAD COMPOSITIONS CONTAINING SUGAR BEET PECTINS 审中-公开
标题翻译：包含糖果甜菜的面包组合物
公开(公告)号：WO2006126094A2
公开(公告)日：2006-11-30
申请号：PCT/IB2006001633
申请日：2006-03-17
申请人： CP KELCO APS , CHRISTENSEN JAN AA STAUNSTRUP
发明人： CHRISTENSEN JAN AA STAUNSTRUP
CPC分类号： A21D13/06 , A21D2/145 , A21D2/183
摘要： Disclosed is a food composition comprising: water, salt, yeast, wheat flour, and sugar beet pectin.
摘要翻译：公开了一种食品组合物，其包含：水，盐，酵母，小麦粉和甜菜果胶。

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