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1. 发明申请

WO2014155185A1 CATALYST COMPOSITION 审中-公开
标题翻译：催化剂组合物
公开(公告)号：WO2014155185A1
公开(公告)日：2014-10-02
申请号：PCT/IB2014/000436
申请日：2014-03-28
申请人： XIMO AG
发明人： FRÁTER, Georg , ONDI, Levente
IPC分类号： C07C6/02 , C08F4/78
CPC分类号： C08G61/08 , C07C6/04 , C07C67/333 , C07C2531/22 , C07C2531/34 , C07C2601/10 , C08G2261/418 , C07C15/12 , C07C69/74
摘要： A composition comprising a molybdenum (VI)- based or tungsten(VI)-based organometallic complex dissolved or dispersed in an inert material having a melting point of about 50 to about 70 degrees centigrade.
摘要翻译：一种组合物，其包含溶解或分散在熔点为约50至约70摄氏度的惰性材料中的基于钼（VI）的或基于钨（VI）的有机金属配合物。

2. 发明申请

WO2013000935A1 IONIC LIQUIDS FOR AGRICULTURAL RESIDUE REMOVAL 审中-公开
标题翻译：离子液体去除农业残留物
公开(公告)号：WO2013000935A1
公开(公告)日：2013-01-03
申请号：PCT/EP2012/062414
申请日：2012-06-27
申请人： GIVAUDAN SA , MCKEE, Mary Amanda
发明人： MCKEE, Mary Amanda
IPC分类号： C11B9/00
CPC分类号： C11B9/022
摘要： A method of reducing the proportion, of agricultural residues (ARs), such as pesticides and herbicides, present in an essential oil, comprising the treatment of the oil with an ionic liquid that has at most limited solubility in the oil, the ionic liquid having an anion and a cation chosen from the following table (1). The method is particularly effect with citrus oils, especially orange oil, and it can remove most ARs, without removing essential components of the oil.
摘要翻译：降低存在于精油中的农药残留物（AR），例如农药和除草剂的比例的方法，包括用离子液体处理油，所述离子液体在油中的溶解度至多有限，离子液体具有选自下表（1）的阴离子和阳离子。该方法特别适用于柑橘油，特别是橙油，并且可以去除大多数的AR，而不去除油中的重要成分。

3. 发明申请

WO2012150182A1 PROCESS 审中-公开
标题翻译：处理
公开(公告)号：WO2012150182A1
公开(公告)日：2012-11-08
申请号：PCT/EP2012/057711
申请日：2012-04-27
申请人： GIVAUDAN SA , WITTEVEEN, Frans
发明人： WITTEVEEN, Frans
IPC分类号： A23L1/22
CPC分类号： A23L1/22008 , A23L27/70
摘要： A method of forming flavour particles comprising spraying an emulsion of a flavour material in an aqueous coating material with a core material in a heated environment at a drying temperature, the core material being a finely-divided native starch having a gelatinisation temperature higher than that of the drying temperature. The process allows much quicker and more efficient processing.
摘要翻译：一种形成风味颗粒的方法，包括在干燥温度下在加热环境中将核心材料的水性涂料中的香料材料的乳液喷雾到干燥温度下，该芯材料是一种细分离的天然淀粉，其糊化温度高于干燥温度。该过程允许更快速和更有效的处理。

4. 发明申请

WO2012126981A2 COMPOSITIONS 审中-公开
标题翻译：组合物
公开(公告)号：WO2012126981A2
公开(公告)日：2012-09-27
申请号：PCT/EP2012/055073
申请日：2012-03-22
申请人： GIVAUDAN SA , BROOKS, Matthew, Peter
发明人： BROOKS, Matthew, Peter
IPC分类号： A61L9/01 , A61K8/00 , C11B9/00
CPC分类号： A61K8/416 , A61K8/362 , A61K8/37 , A61L9/01 , A61L9/014 , A61L2209/21 , A61L2209/22 , A61Q13/00 , A61Q15/00 , C11B9/0019
摘要： A malodour-counteracting composition comprising (i) a salt of general formula (I) R 1 R 2 R 3 R 4 N + X' wherein R 1 , R 2 , R 3, R 4 are independently selected from C 1-4 alkyl, or R 1 , R 2 , R 3, R 4 may together constitute a nitrogen-containing cyclic system in which the nitrogen is part of a pyridinium or an iraidazolinium ring; and X' is a counterion characterised by its protonated form having an acidity constant (pKa) lying between 1 and 6; and (ii) an alpha, beta-unsaturated carbonyl compound of the general formula R 5 R 6 C=CR 7 C(=O)YR 8 (II) wherein R 5 , R 6 , R 7 and R 8 are independently selected from hydrogen and C 1-10 hydrocarbyl residues which may be saturated, unsaturated, aromatic, cyclic, branched or unbranched, and are optionally substituted, or R 5 , R 6 , R 7 and R 8 may together constitute a cyclic system and Y is oxygen or a single covalent bond, with the proviso that Y is a covalent bond when R 8 is hydrogen. The composition may be incorporated, into consumer products and is able to remove malodours from the air or from surfaces.
摘要翻译：一种恶臭反作用组合物，其包含（i）通式（I）的盐R1R2R3R4N + X'，其中R1，R2，R3，R4独立地选自C1-4烷基，或R1，R2，R3，R4可以一起构成氮其中氮是吡啶鎓或烯丙基唑啉环的一部分; 并且X'是其质子化形式的特征为具有位于1和6之间的酸度常数（pKa）的抗衡离子; 和（ii）通式为R 5 R 6 C = CR 7 C（= O）Y R 8（II）的α，β-不饱和羰基化合物，其中R 5，R 6，R 7和R 8独立地选自氢和可以饱和的C 1-10烃基残基，不饱和的，芳族的，环状的，支链的或非支链的，并且是任选取代的，或者R 5，R 6，R 7和R 8可以一起构成环状体系，Y是氧或单个共价键，条件是当Y是共价键时， R8是氢。组合物可以并入消费品中，并且能够从空气或表面除去恶臭。

5. 发明申请

WO2012123475A1 OFF-NOTE MASKING 审中-公开
标题翻译：关闭掩码
公开(公告)号：WO2012123475A1
公开(公告)日：2012-09-20
申请号：PCT/EP2012/054426
申请日：2012-03-14
申请人： GIVAUDAN SA , GRAY, Kimberley , WANG, Yili , KELLER, Scott Wayne
发明人： GRAY, Kimberley , WANG, Yili , KELLER, Scott Wayne
IPC分类号： A23L1/226 , A23L1/22 , C07D213/50
CPC分类号： A23L1/22075 , A23C11/103 , A23C11/106 , A23F5/465 , A23L2/56 , A23L2/60 , A23L27/203 , A23L27/2052 , A23L27/2054 , A23L27/30 , A23L27/60 , A23L27/84 , A23L27/86 , A23L33/19 , A61K47/12 , A61K47/22 , C07D213/50
摘要： A method of masking an off-note in an orally-receivable or -ingestible composition, including the addition thereto of an off-note masking quantity of 1 -(2-hydroxyphenyl)-3- (pyridin-4-yl)propane-1 -one or a salt thereof. The effect may be further enhanced by the addition of Compound 2 and/or 2-[(3-ethyl-4.8-dimethyI-2-oxo-2H-chromen-7- yl)oxy]propanoic acid, or salts thereof.
摘要翻译：一种掩盖口服可接受或可口可乐组合物中的非标记物的方法，包括加入1-（2-羟基苯基）-3-（吡啶-4-基）丙烷-1 - 酮或其盐。通过加入化合物2和/或2 - [（3-乙基-4,4-二甲基-2-氧代-2H-色烯-7-基）氧基]丙酸或其盐，可以进一步提高效果。

6. 发明申请

WO2012035032A2 TASTE ENHANCEMENT 审中-公开
标题翻译：增加效率
公开(公告)号：WO2012035032A2
公开(公告)日：2012-03-22
申请号：PCT/EP2011/065882
申请日：2011-09-13
申请人： GIVAUDAN SA , BHOWMIK, Tarun , WANG, Yili , KRAWEC, Pablo, Victor
发明人： BHOWMIK, Tarun , WANG, Yili , KRAWEC, Pablo, Victor
IPC分类号： A23L1/22
CPC分类号： A23L1/22091 , A23L27/202 , A23L27/30 , A23L27/88
摘要： A method of enhancing a taste sensation in a consumable composition, comprising the addition thereto of a taste provider selected from a taste provider compound and a mixture of a taste provider compound with a taste enhancement compound, there being additionally added thereto a taste sensation-enhancing quantity of choline chloride.
摘要翻译：一种增加消耗性组合物中的味觉感觉的方法，包括向味道提供者添加选自味道提供者化合物和味道提供者化合物与味觉增强化合物的混合物的添加剂，另外添加了味觉增强剂氯化胆碱的量。

7. 发明申请

WO2010149754A1 COMPOUNDS 审中-公开
标题翻译：化合物
公开(公告)号：WO2010149754A1
公开(公告)日：2010-12-29
申请号：PCT/EP2010/059027
申请日：2010-06-24
申请人： GIVAUDAN SA , KAOUAS, Abdelmajid , RENES, Harry , TONDEUR, Alexander P. , WINKEL, Cornelis
发明人： KAOUAS, Abdelmajid , RENES, Harry , TONDEUR, Alexander P. , WINKEL, Cornelis
IPC分类号： A23L1/226 , C07C235/34 , C07C235/78
CPC分类号： A23L1/22671 , A23L27/204 , A23L27/2052 , C07C235/34 , C07C235/78 , C07D317/60
摘要： A method of modulating the flavour of an orally-receivable product, such as a foodstuff, beverage, dentifrice or medicine, comprising the addition thereto of a flavour-modulating proportion of at least one compound of the formula I in which X is selected from CHOH, C=O, CH 2 -CO and CH=C(OH), Y is selected from C1-C7 linear and branched alkyl and CH 2 CH 2 OH, Z is selected from CH 3 and a moiety of the formula II in which the wavy bond represents bond linking Z to X and R 1 and R 2 are selected from the possibilities (i) both hydrogen; (ii) independently OH and OCH 3 ; and (iii) R 1 and R 2 together with their bonds to the phenyl ring form a ring of the formula -0-CH 2 -O-; such that, when Z is CH 3 , X is C=O and Y is CH 2 CH 2 OH
摘要翻译：一种调节口服应用产品如食品，饮料，洁齿剂或药物的风味的方法，包括向其中加入风味调节比例的至少一种式I化合物，其中X选自CHOH ，C = O，CH 2 -CO和CH = C（OH），Y选自C 1 -C 7直链和支链烷基和CH 2 CH 2 OH，Z选自CH 3和式II的部分，其中波状键表示键连接 Z至X和R1和R2选自以下可能性（i）氢; （ii）独立地是OH和OCH 3; 和（iii）R 1和R 2与它们与苯环的键合形成式-O-CH 2 -O-的环; 使得当Z为CH 3时，X为C = O且Y为CH 2 CH 2 OH

8. 发明申请

WO2009152627A2 ENZYMATIC PROCESS 审中-公开
标题翻译：酶法
公开(公告)号：WO2009152627A2
公开(公告)日：2009-12-23
申请号：PCT/CH2009/000201
申请日：2009-06-15
申请人： GIVAUDAN SA , BHOWMIK, Tarun , MYAKA, Stefka, Ivanova , VAN LEERSUM, Johan, Peter , SMITH, Roy, Wade
发明人： BHOWMIK, Tarun , MYAKA, Stefka, Ivanova , VAN LEERSUM, Johan, Peter , SMITH, Roy, Wade
IPC分类号： A23L27/00 , A23L27/10 , A23L27/24 , A23L27/40 , A23L29/00
CPC分类号： A23L27/45 , A23J3/346 , A23L27/24 , A23L27/40 , A23L27/88 , A23V2002/00 , C12Y302/01058 , C12Y304/11 , C12Y304/13 , C12Y304/14 , C12Y304/15 , C12Y304/16 , C12Y304/17 , C12Y304/18 , C12Y304/19 , C12Y304/21 , C12Y304/21062 , C12Y304/22 , C12Y304/23 , C12Y304/24 , C12Y304/25 , C12Y305/01002
摘要： Provided is an enzymatic process that hydrolyzes spinach plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
摘要翻译：提供了水解菠菜植物材料以形成盐增强成分，形成的盐增强成分，包含所述盐增强成分的食品和增强食品咸味的方法的酶法。

9. 发明申请

WO2009149577A1 METHODS OF IDENTIFYING MODULATORS OF THE BITTER TASTE RECEPTOR TAS2R44 审中-公开
标题翻译：鉴定苦参碱受体TAS2R44的调节剂的方法
公开(公告)号：WO2009149577A1
公开(公告)日：2009-12-17
申请号：PCT/CH2009/000199
申请日：2009-06-11
申请人： GIVAUDAN SA , SLACK, Jay, Patrick , EVANS PENNIMPEDE, Jenny, Ellen
发明人： SLACK, Jay, Patrick , EVANS PENNIMPEDE, Jenny, Ellen
IPC分类号： G01N33/74
CPC分类号： G01N33/74 , G01N2333/726
摘要： Steviol glycosides have been discovered to bind the bitter taste receptor TAS2R44 alias T2R44, T2R31, T2R53. Novel methods of identifying modulators and in particular inhibitors to the bitter taste of steviol glycosides and an inhibitor of steviol glycosides, namely 4-(2, 2, 3-trimethyl-cyclopenthyl) -butanoic acid are provided.
摘要翻译：已经发现甜菊糖苷结合苦味受体TAS2R44别名T2R44，T2R31，T2R53。提供鉴定调节剂的新方法，特别是抑制甜菊糖苷和甜菊糖苷抑制剂即4-（2,2,3-三甲基 - 环戊基） - 丁酸的苦味的抑制剂。

10. 发明申请

WO2009111903A1 VOLATILE MATERIAL EMITTING DEVICE 审中-公开
标题翻译：挥发性物质发射装置
公开(公告)号：WO2009111903A1
公开(公告)日：2009-09-17
申请号：PCT/CH2009/000093
申请日：2009-03-13
申请人： GIVAUDAN SA , LITTEN-BROWN, Colin , NAISH, Guy Edward
发明人： LITTEN-BROWN, Colin , NAISH, Guy Edward
IPC分类号： A61L9/03
CPC分类号： A61L9/037 , A61L9/032 , A61L9/035
摘要： A device adapted to emit into an atmosphere a volatile material such as a fragrance, the device comprising a source of volatile material adapted to emit the volatile material into the atmosphere, a heat source adapted to enhance the emission, and a source of forced air current adapted to low on the source and convey the material into the atmosphere, characterized in that the device is configured so that the heat source heats the air current prior to blowing on the source.
摘要翻译：一种适于向挥发性物质例如香料向大气中排放的装置，该装置包括适于将挥发性物质排放到大气中的挥发性物质源，适于增强排放的热源和强制气流源适于在源上低并且将材料输送到大气中，其特征在于，所述装置被配置为使得热源在吹送到源之前加热气流。

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