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1. 发明申请

WO2019106423A1 CHOCOLATE PRODUCTS 审中-公开
公开(公告)号：WO2019106423A1
公开(公告)日：2019-06-06
申请号：PCT/IB2018/001354
申请日：2018-11-08
申请人： KRAFT FOODS R & D, INC.
发明人： MACHAMANGALATH, Reena , SINGH, Sidharth , CARVAJAL, Ricardo
IPC分类号： A23G1/50 , A23G1/54
CPC分类号： A23G1/54 , A23G1/50 , A23G1/545
摘要： The invention relates to a solid chocolate composition comprising one or more removable portions set in and spaced apart from the perimeter of the composition, and wherein the removable portion or portions are removable from the composition without changing the perimeter of the compositions.

2. 发明申请

WO2016157132A1 IMPROVEMENTS IN AND RELATING TO PACKAGING 审中-公开
标题翻译：包装的改进和相关
公开(公告)号：WO2016157132A1
公开(公告)日：2016-10-06
申请号：PCT/IB2016/051860
申请日：2016-03-31
申请人： KRAFT FOODS R & D, INC.
发明人： DHADDA, Jaswinder Singh , DAMISETTY, Naveen , MEHENDALE, Sameer , SAGY, Arthur A , KIM, Grace Jiyoung
IPC分类号： B65D75/30 , B65D85/60 , B65D75/58 , B65D75/44 , B29C65/08 , B29C65/00 , B65B51/16 , B65B51/22 , B65B61/08 , B65B61/18 , B65B9/02 , B65B9/067
CPC分类号： B65D85/60 , B29C65/087 , B29C66/1122 , B29C66/133 , B29C66/4312 , B29C66/432 , B29C66/4322 , B29C66/71 , B29C66/72321 , B29C66/73713 , B29C66/81433 , B29C66/81467 , B29C66/81469 , B29C66/83411 , B29C66/83413 , B29C66/83511 , B29C66/8432 , B29C66/849 , B29C66/9513 , B29K2705/02 , B65B9/02 , B65B9/067 , B65B25/005 , B65B51/16 , B65B51/225 , B65B61/08 , B65B61/18 , B65B61/184 , B65B2220/06 , B65B2220/12 , B65D75/30 , B65D75/44 , B65D75/5855 , B65D2575/30 , B29K2023/12 , B29K2067/003
摘要： A packaged food product (1) comprising the food product wrapped within a packaging comprising a first web of material ultrasonically welded to a second web of material to form a seal (3) comprising a plurality of seal portions (4, 5) extending adjacent to sides of the food product to collectively enclose the wrapped food product between the first web and the second web wherein the surface area of the second web exceeds the surface area of the first web such that a greater proportion of the wrapped food product is embraced by the second web than is embraced by the first web.
摘要翻译：包装食品（1）包括包装在包装内的食品，包括超声波焊接到第二材料纤维网上的第一材料网，以形成密封件（3），所述密封件包括多个密封部分（4,5）所述食品的侧面在所述第一纤维网和所述第二纤维网之间集体地包裹所述包裹食品，其中所述第二纤维网的表面积超过所述第一纤维网的表面积，使得所述包裹食品的较大比例被第二个网络比第一个网站拥抱。

3. 发明申请

WO2015189689A3 CARTRIDGE FOR THE PREPARATION OF BEVERAGES 审中-公开
公开(公告)号：WO2015189689A3
公开(公告)日：2015-12-17
申请号：PCT/IB2015/001013
申请日：2015-06-12
申请人： KRAFT FOODS R&D, INC.
发明人： MASSEY, Tulay , MELROSE, John , SAUNDERS, Tony , CARR, Simon , RADCLIFFE, Ian Alexander James , BEEKER, Willem Paul , CURTIS, Stuart James
IPC分类号： B65D85/804
摘要： A cartridge (1, 201) for preparation of a beverage is provided which is sealed prior to use and contains one or more beverage ingredients. The cartridge comprises: - a body (2) defining a beverage ingredient chamber (6) containing the one or more beverage ingredients; - a first filter (8) defining an exit from the beverage ingredient chamber; - a second filter (9) downstream of, and spaced apart from, the first filter; and - a flow constriction (10) downstream of the second filter, such that in use beverage produced from the one or more beverage ingredients passes, in order, through the first filter, the second filter and the flow constriction.

4. 发明申请

WO2015170164A1 CONCENTRATE FOR MILKY BEVERAGES 审中-公开
标题翻译：浓缩奶油
公开(公告)号：WO2015170164A1
公开(公告)日：2015-11-12
申请号：PCT/IB2015/000750
申请日：2015-05-06
申请人： KRAFT FOODS R & D, INC.
发明人： GREGG, Julia, L. , WOLFSCHOON-POMBO, Alan , EIBEL, Hermann
IPC分类号： A23C9/142 , A23C13/12 , A23C13/14 , B65D85/804
CPC分类号： A23C13/14 , A23C1/00 , A23C1/16 , A23C9/1422 , A23C9/156 , A23C13/12 , B65D85/804
摘要： The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat content of at least 35wt%; concentrating the liquid dairy ingredient by ultrafiltration and/or diafiltration to obtain a concentrated liquid dairy ingredient as the retentate; adding sucrose and/or trisodium citrate to form a modified retentate; blending the modified retentate with one or more further ingredients; and homogenising the blend to form a liquid dairy concentrate, wherein, during the step of blending the modified retentate with said one or more further ingredients, the modified retentate is at a temperature of at least 60°C.
摘要翻译：本发明涉及一种生产液体乳制品浓缩物的方法，该方法包括：提供脂肪含量至少为35重量％的液体乳制成分; 通过超滤和/或渗滤浓缩液体乳制品成分以获得作为渗余物的浓缩液体乳制品成分; 加入蔗糖和/或柠檬酸三钠以形成改性的滞留物; 将改性的滞留物与一种或多种其它成分混合; 并且使所述共混物均化以形成液体乳品浓缩物，其中在将所述改性的滞留物与所述一种或多种其它成分共混的步骤期间，所述改性的滞留物在至少60℃的温度下。

5. 发明申请

WO2015166450A1 AN EDIBLE PRODUCT 审中-公开
标题翻译：可食品
公开(公告)号：WO2015166450A1
公开(公告)日：2015-11-05
申请号：PCT/IB2015/053159
申请日：2015-04-30
申请人： KRAFT FOODS R & D, INC.
发明人： GUSTAV, Thorsten , SCHULZ, Michael
IPC分类号： A23G1/00 , A23G1/20
CPC分类号： A23G1/005 , A23G1/0059 , A23G1/0076 , A23G1/203 , A23G3/2023
摘要： Disclosed is an edible product comprising an outer shell and a filling, wherein the outer shell is provided with a predefined area of weakness on an interior surface thereof. Also disclosed is a corresponding method and apparatus.
摘要翻译：公开了一种包含外壳和填充物的可食用产品，其中外壳在其内表面上设置有预定区域的弱点。还公开了相应的方法和装置。

6. 发明申请

WO2015166400A1 CONFECTIONERY PRODUCT 审中-公开
标题翻译： CONFECTIONERY产品
公开(公告)号：WO2015166400A1
公开(公告)日：2015-11-05
申请号：PCT/IB2015/053055
申请日：2015-04-27
申请人： KRAFT FOODS R&D, INC.
发明人： GUSTAV, Thorsten , CARVAJAL, Ricardo , BUFTON, Andrew Christopher , KONTOZOGLOU, Chrysanthi , CORAGLIA, Diego
IPC分类号： A23G1/50 , A23G3/50
CPC分类号： A23G1/50 , A23G3/50 , F01K25/08 , F25B11/02 , F25B27/00 , F25B27/02 , F25B30/02 , Y02A30/274
摘要： In a first aspect the application discloses a confectionery product in the form of a segmented bar comprising a substantially planar raft and a series of discrete raised portions projecting therefrom and separated by channels, wherein the raft is of non- uniform thickness. In a second aspect the application discloses a process for producing a segmented confectionery product comprising a) creating a prototype segmented confectionery product design; b) creating a stress profile of said prototype confectionery product design; c) creating a modified design by increasing thickness of the raft in areas prone to breakage in the prototype design; and d) producing a confectionery product according to the modified design.
摘要翻译：在第一方面，该申请公开了一种分段杆形式的糖食产品，其包括基本上平面的筏和从其突出并由通道分开的一系列离散的隆起部分，其中筏具有不均匀的厚度。在第二方面，该申请公开了一种用于生产分段糖果产品的方法，其包括：a）制作原型分段糖果产品设计; b）创建所述原型糖果产品设计的压力分布; c）通过在原型设计中增加容易断裂的区域中增加木筏的厚度来创建改进的设计; 和d）根据改进的设计生产糖果产品。

7. 发明申请

WO2015128710A1 BEVERAGE POWDER 审中-公开
标题翻译：饮料粉
公开(公告)号：WO2015128710A1
公开(公告)日：2015-09-03
申请号：PCT/IB2015/000116
申请日：2015-01-29
申请人： KRAFT FOODS R&D, INC.
发明人： SULEMANJI, Nawaz
IPC分类号： A23F5/36
CPC分类号： A23F5/36 , A23F5/262 , A47J31/407 , B65D85/8043
摘要： The present invention relates to a method for preparing a foaming beverage powder, the method comprising: providing a porous beverage powder; heating the porous beverage powder to a temperature below its glass transition temperature in a gas-containing atmosphere; increasing the pressure of the gas-containing atmosphere to thereby raise the temperature of the porous beverage powder to a temperature above its glass transition temperature; and then decreasing the pressure of the gas-containing atmosphere to thereby lower the temperature of the porous beverage powder to a temperature below its glass transition temperature.
摘要翻译：本发明涉及一种制备发泡饮料粉末的方法，所述方法包括：提供多孔饮料粉末; 在含气体的气氛中将多孔饮料粉末加热到低于其玻璃化转变温度的温度; 增加含气气氛的压力，从而将多孔饮料粉末的温度升高到高于其玻璃化转变温度的温度; 然后降低含气气氛的压力，从而将多孔饮料粉末的温度降低到低于其玻璃化转变温度的温度。

8. 发明申请

WO2015110914A1 PACKAGING 审中-公开
标题翻译：打包
公开(公告)号：WO2015110914A1
公开(公告)日：2015-07-30
申请号：PCT/IB2015/000300
申请日：2015-01-19
申请人： KRAFT FOODS R & D, INC.
发明人： KREUTZER, Erich
IPC分类号： B65D5/50 , B65D5/52
CPC分类号： B65D5/5293 , B65D5/5021
摘要： A shelf ready carton (10) is formed from a single blank of foldable material and has a base, a front wall (22), a rear wall (24), and a pair of opposed side walls (26, 28) defining an internal cavity within which product units can be supported. The base has a central base region (34) and a pair of raised product supporting regions (36), one on either side of the central base region, for supporting product units at a position elevated above the central base region. The product support regions (36) are automatically erected when the blank is folded and the side walls secured in position relative to the front and rear walls. The front wall may have an aperture (32) through which the product units can be viewed. A blank for forming the carton and a method of producing and filing the carton are also disclosed.
摘要翻译：货架准备纸箱（10）由可折叠材料的单个坯料形成，并具有底座，前壁（22），后壁（24）和限定内部的一对相对的侧壁（26,28）可以支撑产品单元的腔体。基部具有中心基部区域（34）和一对升高的产品支撑区域（36），一个在中心基部区域的两侧，用于在高于中心基底区域的位置支撑产品单元。当坯件被折叠并且侧壁相对于前壁和后壁固定在适当位置时，产品支撑区域（36）自动竖立。前壁可以具有孔（32），通过该孔可以看到产品单元。还公开了一种用于形成纸箱的坯料以及纸箱的生产和归档方法。

9. 发明申请

WO2015101955A1 TEMPERATURE TOLERANT CHOCOLATE 审中-公开
标题翻译：耐温巧克力
公开(公告)号：WO2015101955A1
公开(公告)日：2015-07-09
申请号：PCT/IB2015/050069
申请日：2015-01-05
申请人： KRAFT FOODS R&D, INC.
发明人： FOUNTAIN, Gerald Olean , PENNER, Amy L
IPC分类号： A23G1/00 , A23G1/30 , A23G1/54
CPC分类号： A23G1/0069 , A23G1/0009 , A23G1/30 , A23G1/54 , A23V2002/00
摘要： One aspect relates to a process for the preparation of a chocolate tablet by co-milling a dry precursor and the chocolate tablet producible by the process. The dry precursor comprises (i) cocoa nibs and/or particulate cocoa butter and/or particulate cocoa butter equivalent/substitute; (ii) a solid bulk sweetener; and (iii) optionally dairy powder. The dry precursor is co-milled to obtain a powdered composition having a particle size of
摘要翻译：一方面涉及通过将干燥前体和通过该方法可生产的巧克力片共研磨来制备巧克力片的方法。干燥前体包括（i）可可可可和/或颗粒可可脂和/或颗粒可可脂当量/替代物; （ii）固体散装甜味剂; 和（iii）任选的乳粉。将干燥的前体共研磨，得到粒径为10μm以下（平均）和/或<30μm（d90）的粉末状组合物。并随后在至少7000kPa的压力下压缩以获得巧克力片。另一方面涉及巧克力产品，其包括密封在壳体内的填充物及其生产方法。填充物包含第一巧克力组合物，并且壳包含第二巧克力组合物。第一巧克力组合物的熔点为37℃以下，第二巧克力组合物的熔点为37℃以上。

10. 发明申请

WO2015087158A2 PACKAGING 审中-公开
标题翻译：打包
公开(公告)号：WO2015087158A2
公开(公告)日：2015-06-18
申请号：PCT/IB2014/002928
申请日：2014-12-05
申请人： KRAFT FOODS R & D, INC.
发明人： HOLT, Christopher
IPC分类号： B65D5/16
CPC分类号： B65D5/009 , B65D5/0209 , B65D5/029 , B65D81/361
摘要： A reconfigurable packaging carton (12) has a plurality of interconnected hollow prismatic carton sections (14) for receiving product (92). Each carton section is connected with two further of the carton sections by means of respective hinges such that the configuration of the carton sections can be varied by pivoting interconnected pairs of the carton sections about a common hinge. Each carton section (14) has at least one aperture at one end and may be open a both ends to define a sleeve into which a product piece is directly received. The carton sections (14) can be of different shapes. The carton (12) is formed from a blank of foldable material and several blanks for forming the carton are also disclosed.
摘要翻译：可重新配置的包装纸箱（12）具有用于接收产品（92）的多个互连的空心棱柱纸盒部分（14）。每个纸箱部分通过相应的铰链与另外两个纸箱部分连接，使得纸箱部分的构造可以通过围绕共同的铰链枢转互连的纸箱部分对来改变。每个纸箱部分（14）在一端具有至少一个孔并且可以在两端开口以限定产品直接容纳在其中的套筒。纸箱部分（14）可以具有不同的形状。纸箱（12）由可折叠材料的坯件形成，并且还公开了用于形成纸箱的几个坯件。

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