会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明申请
    • HOT WATER DISPENSER ADAPTER DEVICE
    • 热水分配器适配器装置
    • WO2017127280A1
    • 2017-07-27
    • PCT/US2017/013111
    • 2017-01-12
    • ERHART, Allan
    • ERHART, Allan
    • B67D1/06B65D47/02B65D47/08A47J31/06A47J31/44A47J31/40
    • A23F5/26A23F3/18A23F5/262A23G1/56A23L2/39A47J31/0668A47J31/0673B65D43/16
    • A hot water dispenser adapter device includes a housing unit having an open proximal top and a distal closed bottom defining a brewing chamber for holding an impermeable pierceable cartridge, the cartridge having a top and a bottom and containing a beverage extract, the distal closed bottom having at least one outlet pipe for externally connecting the bottom of the impermeable pierceable cartridge for outflow of liquid; a lid covering the open proximal top of the housing unit and the brewing chamber, the lid including an external centrally threaded adapter and an internal inlet pipe with a passage-way therethrough, for externally connecting the top of the impermeable pierceable cartridge for inflow of liquid; and a hinge mechanism for connecting the housing unit with the lid.
    • 一种热水分配器适配器装置包括壳体单元,该壳体单元具有敞开的近侧顶部和远侧闭合底部,该底部限定了用于保持不可渗透的可刺穿筒的泡制室,该筒具有顶部和底部并且容纳 饮料提取物,所述远端封闭底部具有至少一个出口管,用于外部连接所述不可渗透可刺穿筒的底部以用于液体的流出; 覆盖壳体单元的敞开的近侧顶部和泡制室的盖,所述盖包括外部中心螺纹适配器和具有贯穿其中的通道的内部入口管,用于外部连接不可渗透可刺穿筒的顶部用于液体的流入 ; 以及用于连接壳体单元和盖子的铰链机构。
    • 2. 发明申请
    • COFFEE BREWING DEVICE WITH MANUAL SIPHON
    • 咖啡烘焙设备与手动SIPHON
    • WO2016010569A1
    • 2016-01-21
    • PCT/US2014/050808
    • 2014-08-13
    • LA COLOMBE TORREFACTION, INC.
    • CARMICHAEL, Todd
    • A47J31/18A47J31/10A47J31/043
    • A47J31/38A23F5/262A47J31/043A47J31/10A47J31/18A47J31/4403
    • A device (10) for brewing coffee including a jacketed brewing vessel (200) and a manual siphon element (300) and methods of using the device to brew coffee. The device includes a base (101) comprising a bowl (110), a first neck (120) communicatively connected to the bowl (110), and a second neck (130)communicatively connected to the bowl; a brewing vessel (200) communicatively connected to the first neck (120); and a siphon element (300)communicatively connected to the second neck (130). Operating the siphon element results in a reduced pressure within the bowl (110). When the brewing vessel (200) is full of a first volume of water, the reduced pressure within the bowl (110) results in the volume of water flowing from the brewing vessel into the bowl. A second volume of water may be added to a jacket (240) of the brewing vessel (200) to change the temperature of the first volume of water.
    • 一种用于冲煮咖啡的装置(10),包括夹套的酿造容器(200)和手动虹吸元件(300)以及使用该装置来冲煮咖啡的方法。 该装置包括一个底座(101),包括一个碗(110),一个第一颈部(120),与第一个通孔连接, 通信地连接到第一颈部(120)的冲泡容器(200); 和连通到第二颈部(130)的虹吸元件(300)。 操作虹吸元件导致碗(110)内的减压。 当酿造容器(200)充满第一体积的水时,碗(110)内的减压导致从冲泡容器流入碗中的水的体积。 可以将第二体积的水加入到冲泡容器(200)的护套(240)中以改变第一体积水的温度。
    • 3. 发明申请
    • BEVERAGE POWDER
    • 饮料粉
    • WO2015128710A1
    • 2015-09-03
    • PCT/IB2015/000116
    • 2015-01-29
    • KRAFT FOODS R&D, INC.
    • SULEMANJI, Nawaz
    • A23F5/36
    • A23F5/36A23F5/262A47J31/407B65D85/8043
    • The present invention relates to a method for preparing a foaming beverage powder, the method comprising: providing a porous beverage powder; heating the porous beverage powder to a temperature below its glass transition temperature in a gas-containing atmosphere; increasing the pressure of the gas-containing atmosphere to thereby raise the temperature of the porous beverage powder to a temperature above its glass transition temperature; and then decreasing the pressure of the gas-containing atmosphere to thereby lower the temperature of the porous beverage powder to a temperature below its glass transition temperature.
    • 本发明涉及一种制备发泡饮料粉末的方法,所述方法包括:提供多孔饮料粉末; 在含气体的气氛中将多孔饮料粉末加热到低于其玻璃化转变温度的温度; 增加含气气氛的压力,从而将多孔饮料粉末的温度升高到高于其玻璃化转变温度的温度; 然后降低含气气氛的压力,从而将多孔饮料粉末的温度降低到低于其玻璃化转变温度的温度。