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1. 发明申请

WO2021244989A1 IMPROVEMENTS IN VIBRATORY FEEDERS 审中-公开
公开(公告)号：WO2021244989A1
公开(公告)日：2021-12-09
申请号：PCT/EP2021/064447
申请日：2021-05-28
申请人： FRITO-LAY TRADING COMPANY GMBH
发明人： LAWTON, Simon , TIBOS, Stacie , DOBSON, Lindsay
IPC分类号： B65G27/16 , B65G27/00 , B65G2812/03 , B65G2812/0312 , B65G2812/0396 , B65G47/02 , B65G47/1421
摘要： A vibratory feeder having a feeder plate comprising a layered structure of a solid material and a material containing voids, such as a metal foam, sintered metal or glass, a ceramic, a foamed polymer, an aerogel or an arrangement of spacers. Scarf plates are particularly described.

2. 发明申请

WO2020152159A1 FLUME, AND METHOD, FOR SUPPLYING VEGETABLE PIECES 审中-公开
公开(公告)号：WO2020152159A1
公开(公告)日：2020-07-30
申请号：PCT/EP2020/051403
申请日：2020-01-21
申请人： FRITO-LAY TRADING COMPANY GMBH
发明人： WARBURG, Barbara , LAWTON, Simon
IPC分类号： A23L19/18 , A47J37/12 , B65G11/02 , B65G11/08 , B65G53/02 , A23L5/10
摘要： A flume for supplying vegetable pieces in a supply of liquid, the flume extending between a flume inlet and a flume outlet, the flume comprising: a gulley section having an upstream inlet end at the flume inlet and a downstream outlet end, the gulley section having opposed sidewalls and a gulley floor therebetween, and a spreader section having opposed first and second lateral walls and a spreader floor therebetween, the spreader section having an upstream end connected to the downstream outlet end of the gulley section, the spreader section progressively increasing in width between the opposed first and second lateral walls in a downstream direction from the upstream end to a downstream end of the spreader section, wherein the opposed first and second lateral walls are each outwardly inclined away from a longitudinal axis of the spreader section by a respective angle α° for the first lateral wall and β° for the second lateral wall, in respective opposite directions, which extends from the upstream end of the spreader section to the downstream end of the spreader section, wherein the gulley section has a width of the gulley floor at the downstream outlet end of W1, the length of the spreader section between the upstream and downstream ends of the spreader section is N, and the dimensionless ratio N/W1 is within the range of from 2 to 15, and wherein the sum of α° and β° is from 10 to 25°.

3. 发明申请

WO2018029208A1 PACKAGING SNACK FOOD CHIPS 审中-公开
标题翻译：包装小吃食物芯片
公开(公告)号：WO2018029208A1
公开(公告)日：2018-02-15
申请号：PCT/EP2017/070101
申请日：2017-08-08
申请人： FRITO-LAY TRADING COMPANY GMBH
发明人： ABBAS, Bob , BRANDT, Michael , FÜLLER, Jan Christopher
IPC分类号： B65B5/06 , B65B35/34 , B65B35/32 , B65B39/00 , B65B39/12 , B65B39/14 , B65B43/46 , B65B43/60 , B65B57/06 , B65B57/12 , G01G13/02 , G01G15/00 , B65B7/16
摘要： A method of packaging snack food chips, the method comprising the steps of: (a) providing a plurality of snack food chips as a shingled assembly of the snack food chips supported on an elongate support which extends along and beneath the shingled assembly; (b) enclosing the shingled assembly supported on the elongate support within an elongate packaging container having a closed end, a free output end of the elongate support being located towards the closed end; (c) vibrating the shingled assembly supported on the elongate support so as to cause the snack food chips sequentially to fall from the free output end into the elongate packaging container while progressively translationally separating the closed end and the free output end so as progressively to form a shingled stack in the elongate packaging container extending away from the closed end; and (d) during at least a part of step (c), rotating simultaneously the elongate support and the elongate packaging container so that the closed end is lowered and an angle of inclination of the shingled stack to the vertical is decreased while at least a part of the shingled stack is being progressively formed. Also disclosed is a corresponding packaging apparatus.
摘要翻译：一种包装小吃食物碎片的方法，该方法包括以下步骤：（a）提供多个小吃食物碎片作为被支撑在细长支撑物上的小吃食物碎片的搭叠组件，并在叠瓦组件下方; （b）将支撑在细长支撑件上的搭叠组件包围在具有封闭端的细长包装容器内，细长支撑件的自由输出端朝向封闭端定位; （c）使支撑在细长支撑件上的搭叠组件振动，以便使快餐食品切片顺序地从自由输出端落入细长包装容器中，同时逐渐平移分离封闭端和自由输出端，以逐渐形成伸长的包装容器中的搭叠堆叠远离封闭端延伸; （d）在步骤（c）的至少一部分期间，同时旋转细长支撑件和细长包装容器，使得封闭端降低，并且搭叠堆叠件相对于竖直方向的倾斜角度减小，而至少一个叠瓦堆的一部分正在逐渐形成。还公开了相应的包装设备。

4. 发明申请

WO2016180672A1 DOUGH FOR MANUFACTURE OF BAKED SNACK CHIPS 审中-公开
标题翻译：制作SNACK CHIPS的DOUGH
公开(公告)号：WO2016180672A1
公开(公告)日：2016-11-17
申请号：PCT/EP2016/059853
申请日：2016-05-03
申请人： FRITO-LAY TRADING COMPANY GMBH
发明人： MOHMOOD, Khalid
IPC分类号： A23L19/12
CPC分类号： A23L19/19 , A21D2/165 , A21D2/186 , A23L5/15 , A23L29/10 , A23P30/20 , A23V2002/00
摘要： A dough composition for the manufacture of baked snack chips, the dough composition comprising: a mixture of a solid component and a liquid component, the solid component comprising a dehydrated potato ingredient, and the liquid component is an oil-in-water emulsion comprising a liquid lecithin ingredient, a vegetable oil ingredient and water, wherein the liquid lecithin ingredient comprises lecithin derived from vegetable oil in a vegetable oil carrier, wherein the vegetable oil ingredient comprises or consists of sunflower oil, the lecithin is derived from sunflower oil and the vegetable oil carrier comprises or consists of sunflower oil. There is also disclosed a method of making the dough composition and a method of making snack chips from the dough composition.
摘要翻译：一种用于制造焙烤小吃片的生面团组合物，所述面团组合物包括：固体组分和液体组分的混合物，所述固体组分包含脱水马铃薯成分，所述液体组分是水包油乳液，其包含液体卵磷脂成分，植物油成分和水，其中所述液体卵磷脂成分包括植物油载体中植物油衍生的卵磷脂，其中所述植物油成分由向日葵油组成或由向日葵油组成，所述卵磷脂来源于向日葵油和蔬菜油载体包括或由向日葵油组成。还公开了一种制备生面团组合物的方法和从面团组合物制备小吃片的方法。

5. 发明申请

WO2016146807A1 FOOD SLICE DE-WATERING METHOD 审中-公开
标题翻译：食品切片脱水方法
公开(公告)号：WO2016146807A1
公开(公告)日：2016-09-22
申请号：PCT/EP2016/055934
申请日：2016-03-18
申请人： FRITO-LAY TRADING COMPANY GMBH
发明人： WARBURG,, Barbara
IPC分类号： A23B7/02
CPC分类号： A23L19/18 , A23B7/0205
摘要： A method of removing surface water from a water-coated surface of a food slice, in particular to form a snack food, the method comprising the steps of: providing a food slice having at least one surface which is coated with a water-containing layer on the food slice surface; and ii. applying at least one air jet onto the water-containing layer at an air velocity at the water-containing layer of from 60 - 130 metres per second to blow at least a proportion of the water-containing layer from the surface of the food slice.
摘要翻译：一种从食品切片的水溶性表面除去表面水的方法，特别是形成小吃食品的方法，该方法包括以下步骤：提供具有至少一个表面的食品切片，该表面涂覆有含水层在食物片表面; 和ii。在含水层的空气速度下以60-130米/秒的速度将至少一个空气射流施加到含水层上，以从食品切片的表面吹入至少一部分含水层。

6. 发明申请

WO2015162138A1 PATTERNED BAKED FOOD PRODUCTS 审中-公开
标题翻译：图案食品
公开(公告)号：WO2015162138A1
公开(公告)日：2015-10-29
申请号：PCT/EP2015/058617
申请日：2015-04-21
申请人： FRITO-LAY TRADING COMPANY GMBH
发明人： ROCHA,, Laetitia , HEARD, David Thomas Henry , HAZELL, Mark , HOLLAND, Sonia Florence
IPC分类号： A23G3/34 , A23P1/10 , A21D13/00 , A23L1/00
CPC分类号： A23P30/10 , A21D13/11 , A23G1/0066 , A23G3/0027
摘要： A baked cereal-based food product comprising a body portion of a first composition and a patterned portion of a second composition, the first and second compositions having a different visual appearance, the patterned portion defining a predefined pattern within the body portion, and the body and patterned portions being commonly baked so as to be intimately connected at an interface therebetween.
摘要翻译：一种焙烤的基于谷物的食品，其包含第一组合物的主体部分和第二组合物的图案化部分，所述第一和第二组合物具有不同的视觉外观，所述图案部分在主体部分内限定预定图案，并且通常烘烤图案部分以便在它们之间的界面处紧密连接。

7. 发明申请

WO2015067528A1 METHOD OF, AND APPARATUS FOR, CUTTING POTATOES 审中-公开
标题翻译：切割馅饼的方法和装置
公开(公告)号：WO2015067528A1
公开(公告)日：2015-05-14
申请号：PCT/EP2014/073385
申请日：2014-10-30
申请人： FRITO-LAY TRADING COMPANY GMBH
发明人： HILLIARD, Greg , STAN, Felix , ENACHE, Dragos , KOVALEV, Petr , HENRIQUES, Jose Matias
IPC分类号： B26D3/28 , B26D7/08
CPC分类号： B26D7/088 , A23L19/12 , A23L19/18 , A23V2002/00 , B26D3/28 , B26D2210/02 , C10M145/26 , C10M173/00 , C10M2207/40 , C10M2209/104 , C10N2230/18 , C10N2230/62 , C10N2240/06 , C10M2209/105
摘要： A method of cutting potatoes into a plurality of pieces, the method comprising the steps of: (a) providing a potato to a cutting implement having a cutting edge for cutting a potato; (b) supplying a lubricating liquid onto the cutting implement to form a liquid film over at least part of the cutting edge, the lubricating liquid comprising an aqueous dispersion of an antifoam additive; and (c) cutting the potato using the lubricated cutting edge to cut a potato piece from the potato. Also disclosed is an apparatus for cutting potatoes into a plurality of pieces, the apparatus comprising a liquid supply mechanism comprising a tank for holding a lubricant in the form of a liquid, an outlet conduit from the tank communicating with an in¬ line mixer, a water supply conduit for supplying water to the in-line mixer, the water supply conduit communicating with the outlet conduit or an inlet side of the in-line mixer, the in-line mixer being arranged to form a lubricating fluid from the lubricant and the water, a mixer output conduit communicating with a cutting implement and having a supply outlet for supplying a lubricating liquid from the in-line mixer onto the cutting implement to form a liquid film over at least part of a cutting edge of the cutting implement, and an input conduit for the tank, the input conduit communicating with a liquid outlet of a potato peeling device.
摘要翻译：一种将土豆切割成多个块的方法，所述方法包括以下步骤：（a）向具有用于切割马铃薯的切割边缘的切割工具提供马铃薯; （b）将润滑液体供应到切割工具上以在至少部分切割边缘上形成液膜，润滑液体包含消泡添加剂的水性分散体; 和（c）使用润滑的切割边切割马铃薯以从马铃薯切割马铃薯块。还公开了一种用于将土豆切割成多个块的装置，该装置包括液体供给机构，该液体供给机构包括用于保持液体形式的润滑剂的罐，来自与内嵌式混合器连通的罐的出口导管，供水管道，用于向在线混合器供水，供水管道与出口管道连通或直接混合器的入口侧，该在线混合器布置成从润滑剂和水，与切割工具连通的混合器输出管道，并具有用于将来自在线混合器的润滑液体供应到切割工具的供应出口，以在切割工具的至少一部分切割边缘上形成液体膜，以及用于罐的输入管道，输入管道与马铃薯剥离装置的液体出口连通。

8. 发明申请

WO2012150338A1 PACKAGE, PACKAGING APPARATUS, AND METHOD OF MAKING PACKAGES 审中-公开
标题翻译：包装，包装设备和制造包装的方法
公开(公告)号：WO2012150338A1
公开(公告)日：2012-11-08
申请号：PCT/EP2012/058245
申请日：2012-05-04
申请人： FRITO-LAY TRADING COMPANY GMBH , TILLEY, Mark , ORLIK, Elliott
发明人： TILLEY, Mark , ORLIK, Elliott
IPC分类号： B65D75/46
CPC分类号： B65D75/46 , B65B51/303
摘要： A package comprising a secondary packaging defining a central cavity containing a plurality of primary packaged products, the package comprising a folded layer of paper and having at least one mechanical seal at which plural plies of the layer of paper are mechanically crimped together, the mechanical crimping being the sole joining mechanism between the adjacent sealed plies. Also disclosed are a packaging apparatus and method for making such a package, both incorporating a form, fill and seal machine.
摘要翻译：一种包装件，其包括限定包含多个主要包装产品的中央腔的二次包装，所述包装包括折叠的纸层，并且具有至少一个机械密封，所述多层纸层被机械地卷曲在一起，所述机械卷曲是相邻密封层之间的唯一连接机构。还公开了用于制造这样的包装的包装装置和方法，两者都包括一种形式，填充和密封机器。

9. 发明申请

WO2012104214A1 APPARATUS AND METHOD IN THE MANUFACTURE OF LOW OIL POTATO CHIPS 审中-公开
标题翻译：低油橄榄油制造的装置和方法
公开(公告)号：WO2012104214A1
公开(公告)日：2012-08-09
申请号：PCT/EP2012/051344
申请日：2012-01-27
申请人： FRITO-LAY TRADING COMPANY GMBH , SPURR, Michael, Alfred, James , NEWBERRY, Brian, Richard , WARBURG, Barbara, Louise , DOBSON, Lindsay, Anne , TOMLINSON, Paul, Fredrick , BARTLETT, Glyn R.
发明人： SPURR, Michael, Alfred, James , NEWBERRY, Brian, Richard , WARBURG, Barbara, Louise , DOBSON, Lindsay, Anne , TOMLINSON, Paul, Fredrick , BARTLETT, Glyn R.
IPC分类号： A23L1/216 , A23L1/217 , A23L1/307 , A47J37/12 , A23L1/01
CPC分类号： A47J37/1214 , A23L5/13 , A23L19/18 , A23L33/20
摘要： An apparatus for lipophilically conditioning potato slices, the apparatus comprising an elongate tank for containing a reservoir of oil, the tank having an upstream end and a downstream end, an elongate longitudinal conveyor disposed in the tank, the conveyor being adapted to pass products through the reservoir of oil from the upstream end to the downstream end, the conveyor defining therealong a plurality of compartments for containing respective groups of products during passage from the upstream end to the downstream end, and at least one oil jet located on the tank for causing turbulent flow in the reservoir of oil.
摘要翻译：一种用于亲油调理土豆切片的装置，该装置包括用于容纳油储存器的细长罐，该罐具有上游端和下游端，设置在罐中的细长纵向输送器，输送机适于使产品通过储油器从上游端到下游端，输送机限定了多个隔室，用于在从上游端到下游端通过期间容纳相应的产品组，以及至少一个位于罐上的油喷射器，用于引起湍流在油藏中流动。

10. 发明申请

WO2012104213A2 LOW SURFACE OIL POTATO CHIP AND MANUFACTURE THEREOF 审中-公开
标题翻译：低表面油POTATO芯片及其制造
公开(公告)号：WO2012104213A2
公开(公告)日：2012-08-09
申请号：PCT/EP2012/051342
申请日：2012-01-27
申请人： FRITO-LAY TRADING COMPANY GMBH , SPURR, Michael, Alfred, James , CLARK, Naomi, Jane , ROBERTS, David, John , HERBERT, Oliver , BAILEY, Richard, Andrew , NEWBERRY, Brian, Richard , WARBURG, Barbara, Louise , DOBSON, Lindsay, Anne , TOMLINSON, Paul, Fredrick , BARTLETT, Glyn, R.
发明人： SPURR, Michael, Alfred, James , CLARK, Naomi, Jane , ROBERTS, David, John , HERBERT, Oliver , BAILEY, Richard, Andrew , NEWBERRY, Brian, Richard , WARBURG, Barbara, Louise , DOBSON, Lindsay, Anne , TOMLINSON, Paul, Fredrick , BARTLETT, Glyn, R.
IPC分类号： A23L5/10 , A23L5/30 , A23L13/60 , A23L19/12 , A23L19/18 , A23L33/20
CPC分类号： A23L1/217 , A23L5/11 , A23L5/13 , A23L5/15 , A23L5/34 , A23L19/18 , A23L33/20 , A23V2002/00
摘要： A potato chip comprising a cooked potato slice and from 5 to 20 wt% oil based on the weight of the potato chip, wherein the oil comprises a first oil portion within the cooked potato slice and a second oil portion on the surface of the cooked potato slice, the second oil portion comprising no more than 0.2 wt% of the weight of the potato chip.
摘要翻译：一种马铃薯片，其包含熟马铃薯片和基于马铃薯片重量的5至20重量％的油，其中所述油包括所烹制的马铃薯切片内的第一油部分和所烹制马铃薯表面上的第二油部分第二油部分包含不超过马铃薯片重量的0.2重量％。

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