基本信息:
- 专利标题： DOUGH FOR MANUFACTURE OF BAKED SNACK CHIPS
- 专利标题（中）：制作SNACK CHIPS的DOUGH
- 申请号：PCT/EP2016/059853 申请日：2016-05-03
- 公开(公告)号：WO2016180672A1 公开(公告)日：2016-11-17
- 发明人： MOHMOOD, Khalid
- 申请人： FRITO-LAY TRADING COMPANY GMBH
- 申请人地址： Spitalgasse 2 CH-3011 Berne CH
- 专利权人： FRITO-LAY TRADING COMPANY GMBH
- 当前专利权人： FRITO-LAY TRADING COMPANY GMBH
- 当前专利权人地址： Spitalgasse 2 CH-3011 Berne CH
- 代理机构： JENKINS, Peter, David
- 优先权： GB1507922.1 20150508
- 主分类号： A23L19/12
- IPC分类号： A23L19/12
摘要：
A dough composition for the manufacture of baked snack chips, the dough composition comprising: a mixture of a solid component and a liquid component, the solid component comprising a dehydrated potato ingredient, and the liquid component is an oil-in-water emulsion comprising a liquid lecithin ingredient, a vegetable oil ingredient and water, wherein the liquid lecithin ingredient comprises lecithin derived from vegetable oil in a vegetable oil carrier, wherein the vegetable oil ingredient comprises or consists of sunflower oil, the lecithin is derived from sunflower oil and the vegetable oil carrier comprises or consists of sunflower oil. There is also disclosed a method of making the dough composition and a method of making snack chips from the dough composition.
摘要（中）：
一种用于制造焙烤小吃片的生面团组合物，所述面团组合物包括：固体组分和液体组分的混合物，所述固体组分包含脱水马铃薯成分，所述液体组分是水包油乳液，其包含 液体卵磷脂成分，植物油成分和水，其中所述液体卵磷脂成分包括植物油载体中植物油衍生的卵磷脂，其中所述植物油成分由向日葵油组成或由向日葵油组成，所述卵磷脂来源于向日葵油和蔬菜 油载体包括或由向日葵油组成。 还公开了一种制备生面团组合物的方法和从面团组合物制备小吃片的方法。