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71. 发明申请

WO1989005590A1 METHOD OF MAKING CHEWING GUM WITH WAX-COATED DELAYED RELEASE INGREDIENTS 审中-公开
标题翻译：用紫外线涂覆的延迟释放成分制造切割胶的方法
公开(公告)号：WO1989005590A1
公开(公告)日：1989-06-29
申请号：PCT/US1988003976
申请日：1988-11-07
申请人： WM. WRIGLEY JR. COMPANY
发明人： WM. WRIGLEY JR. COMPANY , ZIBELL, Steven, E.
IPC分类号： A23L01/236
CPC分类号： A23G4/06 , A23G4/02 , A23G4/10 , A23G4/20 , A23L27/30 , Y10S426/804
摘要： A process is disclosed for making chewing gum with a wax-coated delayed release ingredient. According to the method, a quantity of a powdered ingredient, such as a high-potency sweetener, is heated and mixed with a quantity of molten wax, such as a polyethylene wax. Preferably, the quantity of wax is limited so as to produce a damp mix which is characterized as being dust-free, non-flowing and crumbly. The damp mixture is then cooled in order to solidify. The cooled mix is then treated, e.g. by grinding and/or screening, to produce the desired particle size range in the coated ingredient particles.

72. 发明申请

WO1989003170A2 METHOD OF CONTROLLING RELEASE OF ACESULFAME K IN CHEWING GUM AND GUM PRODUCED THEREBY 审中-公开
标题翻译：控制氨基酸K在茶叶中的释放和生产的糖的方法
公开(公告)号：WO1989003170A2
公开(公告)日：1989-04-20
申请号：PCT/US1988004400
申请日：1988-12-09
申请人： WM. WRIGLEY JR. COMPANY , YATKA, Robert, J.
发明人： WM. WRIGLEY JR. COMPANY
IPC分类号： A23G4/00 , A23G4/06 , A23G4/10 , A23G4/20 , A23L27/30
CPC分类号： A23G4/06 , A23G4/10 , A23G4/20 , A23L27/30 , A23L27/32
摘要： The present invention is a method for producing a chewing gum with a delayed release Acesulfame K sweetener, as well as the chewing gum so produced. The delayed release Acesulfame K sweetener is obtained by physically modifying Acesulfame K's properties by coating and drying. Acesulfame K sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated sweetener is then co-dried and particle sized to produce a release-modified Acesulfame K high-intensity sweetener. When incorporated into the chewing gum, these particles are adopted to enhance the shelf stability of the sweetener and/or produce a delayed release when the gum is chewed.
摘要翻译：本发明是一种生产口香糖的方法，该口香糖具有延缓释放的磺胺酸钾甜味剂以及所生产的口香糖。延迟释放Acesulfame K甜味剂是通过涂层和干燥物理改性乙酰磺胺酸钾的性质获得的。乙酰磺胺酸钾甜味剂通过包封进行包衣，通过聚集部分包衣，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。然后将涂覆的甜味剂同时干燥并调整颗粒大小以产生释放改性的磺胺酸钾高强度甜味剂。当掺入口香糖时，采用这些颗粒来提高甜味剂的贮存稳定性和/或当咀嚼口香糖时产生延迟释放。

73. 发明申请

WO2019110556A1 SWEET RAPESEED PROTEIN ISOLATE 审中-公开
公开(公告)号：WO2019110556A1
公开(公告)日：2019-06-13
申请号：PCT/EP2018/083425
申请日：2018-12-04
申请人： DSM IP ASSETS B.V.
发明人： VAN DEN BERG, Marco, Alexander , SHI, Jing
IPC分类号： A23J1/14 , A23L27/30 , A23J1/00
CPC分类号： A23J1/14 , A23J1/00 , A23L27/30
摘要： The present invention is directed to a sweet rapeseed protein isolate, compositions, food 5 products and beverages comprising rapeseed protein isolate and the use of rapeseed protein isolate protein having a sweetening effect.

74. 发明申请

WO2018163193A1 A LOW CALORIE SUGAR SUBSTITUTE COMPOSITION AND A PROCESS FOR ITS PREPARATION 审中-公开
公开(公告)号：WO2018163193A1
公开(公告)日：2018-09-13
申请号：PCT/IN2018/000017
申请日：2018-03-07
申请人： KANEGAONKAR, Deepak
发明人： KANEGAONKAR, Deepak
IPC分类号： A23L27/30 , A23L29/30 , A23L33/125 , A23L33/20
CPC分类号： A23L33/125 , A23L27/30 , A23L29/30 , A23L33/20 , A23V2002/00 , A23V2200/132 , A23V2250/24 , A23V2250/50 , A23V2250/606 , A23V2250/612
摘要： One or more low calorie sugar substitute compositions have been provided for different end applications. The one or more calorie sugar substitute compositions comprise a carrier in the range of 80% to 98% by weight in the composition; one or more high intensity sweeteners in the range of 0.1% to 13% by weight in the composition; a sweetness enhancer in the range of 0.01% to 1% by weight in the composition; one or more bulking agents in the range of 0.1% to 5% by weight in the composition; a masking agent in the range of 0.5% to 1.0% by weight in the composition; and one or more additives in an amount of not more than 7% by weight in the composition. The low caloric sugar substitute composition exhibits a calorific value in the range of 22 to 115 Kcal (per equivalent quantity of the composition with same sweeteners factor as that of 100 grams of sugar) and a glycemic index in the range of 15 to 22. The low calorie sugar substitute composition operates at a temperature range of -50°C to +350°C. The present invention also provides a process for preparing a low calorie sugar substitute composition.

75. 发明申请

WO2018080937A1 BLENDED HIGH-INTENSITY SWEETENER COMPOSITION 审中-公开
标题翻译：混合高强度甜味剂组合物
公开(公告)号：WO2018080937A1
公开(公告)日：2018-05-03
申请号：PCT/US2017/057734
申请日：2017-10-20
申请人： MORRIS IP HOLDINGS LLC
发明人： MORRIS, Philip, G.
IPC分类号： A23L1/236
CPC分类号： A23L27/30 , A23L27/31 , A23L27/32 , A23L27/36 , A23L27/37 , A23L29/30
摘要： A blended sweetener mixture that includes multiple high-intensity sweeteners, optionally combined with one or more bulk sweeteners such as sugar. Combining multiple high-intensity sweeteners creates synergistic effects on taste, while limiting the toxicity from any one ingredient. Mixtures of three or more high-intensity sweeteners may limit the sweetness contribution of any single ingredient to no more than 80% of the total sweetness of the mixture, and limit the sweetness contribution of any two ingredients to no more than 90% of the total sweetness of the mixture. Illustrative high-intensity sweeteners used in embodiments may include for example stevia, sucralose, neotame, and acesulfame potassium; illustrative bulk sweeteners may include for example bulk sugar, bulk powdered or agglomerated sugar, and bulk erythritol. Combinations of multiple high-intensity sweeteners and bulk sweeteners may for example provide effective sugar substitutes with equivalent or greater sweetness, lower calories, and lower glycemic loads.
摘要翻译：包含多种高强度甜味剂的混合甜味剂混合物，任选地与一种或多种增量甜味剂如糖组合。结合多种高强度甜味剂可以对味道产生协同效应，同时限制任何一种成分的毒性。三种或更多种高强度甜味剂的混合物可以将任何单一成分的甜味贡献限制到混合物总甜度的不超过80％，并且将任何两种成分的甜度贡献限制为不超过总量的90％混合物的甜味。在实施方案中使用的说明性高强度甜味剂可以包括例如甜菊糖，三氯蔗糖，纽甜和乙酰磺胺酸钾; 示例性增量甜味剂可以包括例如散装糖，散装粉末或附聚糖和散装赤藓糖醇。多种高强度甜味剂和增量甜味剂的组合可以例如提供具有相等或更高的甜度，更低的热量和更低的血糖负荷的有效糖代用品。

76. 发明申请

WO2017189994A1 NOVEL STEVIOL GLYCOSIDES BLENDS 审中-公开
标题翻译：新型的STEVIOL GLYCOSIDES混合物
公开(公告)号：WO2017189994A1
公开(公告)日：2017-11-02
申请号：PCT/US2017/030111
申请日：2017-04-28
申请人： PEPSICO, INC.
发明人： NATTRESS, Laura , TIWARI, Rashmi , YEE, Brittany
IPC分类号： A23L27/10 , A23L27/00 , A23L2/60
CPC分类号： A23L2/60 , A23L27/30 , A23L27/34 , A23L27/36 , A23V2002/00 , A23V2250/258 , A23V2250/6402
摘要： The present disclosure provides sweetener compositions containing steviol glycosides blends to mitigate the bitterness of and off-state of steviol glycosides. In particular, the sweetener compositions include rebaudioside A, rebaudioside D, rebaudioside M, erythritol, and D-allulose. The present disclosure is further directed to beverages containing such steviol glycosides blends.
摘要翻译：本公开提供了含甜菊醇糖苷混合物的甜味剂组合物以减轻甜菊醇糖苷的苦味和失去状态。特别地，甜味剂组合物包括莱鲍迪甙A，莱鲍迪甙D，莱鲍迪苷M，赤藓糖醇和D-阿洛酮糖。本公开还涉及含有这种甜菊醇糖苷共混物的饮料。

77. 发明申请

WO2017007654A1 CHEWABLE COMPOSITION COMPRISING A PHARMACEUTICALLY ACTIVE INGREDIENT 审中-公开
标题翻译：包含药物活性成分的可燃组合物
公开(公告)号：WO2017007654A1
公开(公告)日：2017-01-12
申请号：PCT/US2016/040028
申请日：2016-06-29
申请人： VIRBAC CORPORATION
发明人： COLEMAN, Dan , STANDLEY, Steve
IPC分类号： A61K9/14 , A61K31/4985
CPC分类号： A01N43/90 , A23K20/105 , A23K20/121 , A23K20/158 , A23K20/163 , A23K20/195 , A23K50/40 , A23K50/42 , A23L27/26 , A23L27/30 , A23L29/03 , A23L29/04 , A23L29/30 , A23V2002/00 , A61K9/0056 , A61K9/146 , A61K9/2013 , A61K9/2054 , A61K31/4985 , A61K31/506 , A61K31/7048 , A61K47/10 , A61K47/26 , A61K47/38 , A61K47/44 , A61K47/46 , A61K2300/00
摘要： A chewable composition, comprising: - at least one pharmaceutically active ingredient component; - solid components including: - at least one flavor; - at least one disintegrant including at least one non-starch disintegrant; - flowable components including: - a flowable oil; - at least one wetting agent other than water.
摘要翻译：一种可咀嚼的组合物，其包含： - 至少一种药学活性成分组分; - 固体组分，包括： - 至少一种风味; - 至少一种崩解剂，包括至少一种非淀粉崩解剂; - 可流动组件，包括： - 可流动的油; - 除水以外的至少一种润湿剂。

78. 发明申请

WO2016036980A1 COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE 审中-公开
标题翻译：化合物，组合物和调味食品的方法
公开(公告)号：WO2016036980A1
公开(公告)日：2016-03-10
申请号：PCT/US2015/048400
申请日：2015-09-03
申请人： CHROMOCELL CORPORATION
发明人： LUO, Robert Zhiyong , MCDONALD, Leonard , JIANG, Deshou , SHAH, Purvi , ZHOU, Hao
IPC分类号： A61K31/35
CPC分类号： A23L27/86 , A23L27/2052 , A23L27/30 , A23L27/36 , A23L27/88 , A23L29/35 , A23V2002/00 , A61K31/353 , A61K2300/00
摘要： The present invention provides edible compositions comprising a sweet taste modulator or bitter taste blocker of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of sugar in a food product, methods of reducing the caloric intake in a diet, and methods of enhancing sweet taste or blocking a bitter taste in a food product.
摘要翻译：本发明提供包含本发明的甜味调节剂或苦味抑制剂的食用组合物，包含这种食用组合物的食品和制备这种食品的方法。本发明还提供减少食品中糖的量的方法，减少饮食中的热量摄取的方法，以及增加食品中甜味或阻止苦味的方法。

79. 发明申请

WO2015193869A1 SWEETENER COMPOSITION 审中-公开
标题翻译：滋润组合物
公开(公告)号：WO2015193869A1
公开(公告)日：2015-12-23
申请号：PCT/IB2015/056161
申请日：2015-08-13
申请人： PINTORI, Antonio
发明人： PINTORI, Antonio
IPC分类号： A23L1/236 , A23L1/09 , A23L2/60
CPC分类号： A23L2/60 , A23L5/00 , A23L7/00 , A23L27/30 , A23L27/34 , A23L27/36 , A23L29/30 , A23L29/37 , A23L33/125
摘要： The present invention relates to a sweetener composition comprising a sweetening blend with at least three components selected from: Maltitol, Xylitol and Rebaudioside A, the latter having a purity ranging from 80% to 100% by weight on the anhydrous basis, wherein Rebaudioside A, Xylitol and Maltitol are present in specific ratios and wherein the sum of the amounts of the three components of the sweetener composition is equal to the same amount by weight of sucrose and such as to achieve the same sweetening power as sucrose. Moreover, the present invention relates to the use of said sweetener composition replacing sucrose which, the weight being equal to that of the replaced sucrose, has the same sweetening power in a 1/1 ratio, to sweeten a product or a composition which is either edible or meant to be taken or ingested orally, or which is at any rate usable in the oral canal, such as: foods, drinks, pharmaceuticals, tobacco products, nutraceuticals and preparations for oral hygiene and/or beauty treatment; as well as a sweetened product or a sweetened composition which is either edible or meant to be taken or ingested orally, or which is at any rate usable in the oral canal, such as: foods, drinks, pharmaceuticals, tobacco products, nutraceuticals and preparations for oral hygiene and/or beauty treatment, said product or composition comprising the above sweetener composition.
摘要翻译：甜味剂组合物本发明涉及甜味剂组合物，其包含具有选自以下的至少三种成分的甜味剂共混物：麦芽糖醇，木糖醇和瑞鲍迪苷A，后者的纯度在无水基上为80至100重量％，其中莱鲍迪苷A，木糖醇和麦芽糖醇以特定比例存在，并且其中甜味剂组合物的三种组分的量的总和等于蔗糖的相同量的重量，并且达到与蔗糖相同的甜度。此外，本发明涉及所述甜味剂组合物替代蔗糖的用途，所述蔗糖的重量等于所取代的蔗糖的重量与1/1比例具有相同的甜味度，以使产品或组合物变甜可食用或意图被口服摄取或摄取，或以任何速率可用于口腔，例如：食品，饮料，药物，烟草制品，营养保健品和口腔卫生和/或美容治疗的制剂; 以及可食用或意图被口服摄取或摄取的甜味产品或甜味组合物，或以任何速率可用于口腔，例如：食品，饮料，药物，烟草制品，营养制品和制剂用于口腔卫生和/或美容治疗的所述产品或组合物包含上述甜味剂组合物。

80. 发明申请

WO2015183729A1 ENZYMATIC SYNTHESIS OF SOLUBLE GLUCAN FIBER 审中-公开
公开(公告)号：WO2015183729A1
公开(公告)日：2015-12-03
申请号：PCT/US2015/032152
申请日：2015-05-22
申请人： E. I. DU PONT DE NEMOURS AND COMPANY
发明人： DICOSIMO, Robert , CHENG, Qiong , ELIOT, Andrew C. , OUWEHAND, Arthur , PAYNE, Mark S. , YOU, Zheng
IPC分类号： C12P19/04 , C12P19/08 , C12P19/18 , C08B37/00 , A23L1/054 , A61K31/716 , A61K8/36
CPC分类号： C12P19/18 , A21D13/45 , A21D13/80 , A23C9/123 , A23G3/36 , A23G9/32 , A23L2/52 , A23L5/00 , A23L7/00 , A23L7/126 , A23L9/00 , A23L21/00 , A23L21/10 , A23L27/30 , A23L29/30 , A23L31/00 , A23L33/10 , A23L33/105 , A23L33/115 , A23L33/125 , A23L33/15 , A23L33/17 , A23L33/18 , A23L33/21 , A23V2002/00 , A61K31/716 , A61K45/06 , C08B37/0009 , C08B37/0021 , C08L5/00 , C12N9/1051 , C12N9/2405 , C12N9/2454 , C12P19/04 , C12P19/08 , C12Y204/01005 , C12Y204/01125 , C12Y302/01011 , C12Y302/01059 , C08L5/02 , C08L3/02
摘要： An enzymatically produced soluble α-glucan fiber composition is provided suitable for use as a digestion resistant fiber in food and feed applications. The soluble α-glucan fiber composition can be blended with one or more additional food ingredients to produce fiber-containing compositions. Methods for the production and use of compositions comprising the soluble α-glucan fiber are also provided.

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