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61. 发明申请

WO2002087355A1 COMPOSITION, PROCESS AND APPARATUS 审中-公开
标题翻译：组成，工艺和设备
公开(公告)号：WO2002087355A1
公开(公告)日：2002-11-07
申请号：PCT/US2002/011550
申请日：2002-04-11
申请人： HILL'S PET NUTRITION, INC.
发明人： POPE, Brent, K. , MILLICAN, Jerry, D. , VANDE GIESSEN, Timothy, Glen
IPC分类号： A23K1/00
CPC分类号： B29C47/128 , A21C11/163 , A23K40/20 , A23K40/25 , A23K40/30 , A23K50/40 , A23P30/25 , B29C47/0009 , B29C47/0026 , B29C47/003 , B29C47/0033 , B29C47/30 , B29C47/92 , B29C2947/92085 , B29C2947/92161 , B29C2947/9218 , B29C2947/92333 , B29C2947/92514 , B29C2947/9258 , B29C2947/926 , B29C2947/92657 , B29C2947/92676 , B29C2947/92828 , B29C2947/92933 , Y10S426/805
摘要： A die head (65) suitable for preparation of a dual textured pet food having a core and a shell surrounding or essentially surrounding the core, the die head (65) attached to or an integral part of an extruder, which comprises a) at least two shell flow areas (73-76) through which an extruded shell composition flows, b) a shell flow control regulator (78) which is capable of impinging upon the shell flow, c) a core inlet tube (81) located post shell flow control regulator (78), its orifice (84) in the shell flow, and delivering core composition to the shell flow wherein the shell composition essentially or totally envelops the core composition, d) the shell enveloped core composition exiting the die orifice (86).
摘要翻译：一种适于制备具有围绕或基本围绕所述芯的芯和壳的双重纹理宠物食品的模头（65），所述模头（65）附接到或挤出机的整体部分，其包括a）至少两个外壳流动区域（73-76），挤出的壳组合物通过该流动区域流动; b）能够撞击壳体流动的壳体流动控制调节器（78），c）位于后壳流动的芯入口管控制调节器（78），其在壳体流中的孔口（84），以及将芯组合物输送到壳体流动，其中壳组合物基本上或完全包封芯组合物，d）离开模孔（86）的壳包络核心组合物，。

62. 发明申请

WO2002082915A1 CO-EXTRUDED CHEESE SNACKS 审中-公开
标题翻译：共同推出的芝士派
公开(公告)号：WO2002082915A1
公开(公告)日：2002-10-24
申请号：PCT/US2002/010236
申请日：2002-04-03
申请人： SORRENTO LACTALIS INC.
IPC分类号： A23C19/00
CPC分类号： A23C19/0908 , A23C2250/052 , A23C2250/054 , A23P30/25
摘要： A cheese snack (10) includes an extruded annular cheese product (12) and a flavoring core (11) co-extruded within the cheese product. The core is normally flowable at room temperature. The product and core have substantially planar end faces with the core being exposed at the end faces. The cheese snack is processed such that the core does not substantially flow out of the cheese product prior to consumption when the product is stored at room temperature.
摘要翻译：奶酪小吃（10）包括挤出的环形干酪制品（12）和在干酪制品内共挤出的调味料芯（11）。核心通常在室温下流动。产品和芯具有基本平坦的端面，其中芯在端面处露出。处理奶酪零食，使得当产品在室温下储存时，核心在消费之前基本上不会从奶酪产品中流出。

63. 发明申请

WO02051617A1 METHODS AND APPARATUS FOR EXTRUDING A TUBULAR FILM 审中-公开
标题翻译：挤出管状膜的方法和装置
公开(公告)号：WO02051617A1
公开(公告)日：2002-07-04
申请号：PCT/EP2001/012430
申请日：2001-10-15
IPC分类号： B29C47/06 , A21C11/16 , A23G3/20 , A23G9/28 , A23L1/00 , A23P1/12 , B29C20060101 , B29C47/00 , B29C47/16 , B29C47/20 , B29C47/22 , B29C47/26 , B29C47/28 , B29C47/58
CPC分类号： B29C47/0023 , A21C11/163 , A23G3/2015 , A23G9/285 , A23P30/25 , B29C47/0021 , B29C47/0026 , B29C47/065 , B29C47/0816 , B29C47/145 , B29C47/16 , B29C47/165 , B29C47/20 , B29C47/22 , B29C47/26 , B29C47/263 , B29C47/268 , B29C47/54 , B29C47/56 , B29C47/705 , B29K2995/0073
摘要： Processes and apparatus for extruding a tubular film of polymer material. The apparatus comprises a circular coextrusion die having an inlet (10) for the or each component and having an exit channel (18) ending in a circular exit orifice (21) which is located radially outwardly from the die axis compared to the inlet (10). The die comprises several planar or conical die parts (5, 6, 7, 28, 29) clamped together, with surfaces supplied with grooves (14) shaped to form channels (11, 12, 13) for the flow polymer material. The shape of the channels is adapted to equalize the flow over the circumference of the exit orifice (21), and the flow of material is divided between the inlet (10) and the exit (21) into a number of part flows (13) of generally helical form with space (15) provided for overflow of material between said part flows, whereby the part are adapted so that they join to one common, circular flow.
摘要翻译：用于挤出聚合物材料的管状膜的方法和设备。该装置包括圆形共挤出模具，其具有用于或每个部件的入口（10），并且具有终止于圆形出口孔（21）的出口通道（18），该出口通道（18）与入口（10）相比径向向外从模具轴线向外）。模具包括夹在一起的几个平面或圆锥形模具部件（5,6,7,28,29），其表面提供有成形为用于流动聚合物材料的通道（11,12,13）的凹槽（14）。通道的形状适于均衡出口孔（21）的圆周上的流动，并且材料流在入口（10）和出口（21）之间分成多个部分流（13）具有大体螺旋形的空间（15），其设置用于在所述零件流之间溢出材料，由此所述部件适于使它们连接到一个共同的圆形流。

64. 发明申请

WO0128358A3 FOOD PRODUCTS WITH POTATO SHREDS AND METHOD AND APPARATUS FOR MAKING 审中-公开
标题翻译：食品用蛋糕及其制作方法和装置
公开(公告)号：WO0128358A3
公开(公告)日：2002-01-10
申请号：PCT/US0041107
申请日：2000-10-10
申请人： PILLSBURY CO
发明人： HAYES-JACOBSON SUSAN M , PETERSON SCOTT D
IPC分类号： A21C11/16 , A23L1/00 , A23L1/216 , A23L1/217 , A23P1/12
CPC分类号： A21C11/163 , A23L19/14 , A23L19/18 , A23P30/25
摘要： Potato products that retain shred integrity and that are sufficiently thin to fit into a standard toaster have been produced. In some embodiments, the potato products contain a filling. The potato products contain a network of shredded potatoes that enables the potato products to retain structural integrity during production and further manipulation of the product. Extrusion and sheeting methods are used to obtain potato products that retain the desirabel shred integrity. A method and apparatus is provided for simultaneously cutting and crimping individual food items from a filled extruded or sheeted product.
摘要翻译：已经生产了保持粉碎完整性且足够薄以适合标准烤面包机的马铃薯产品。在一些实施方案中，马铃薯产品含有填充物。马铃薯产品包含切碎的马铃薯网络，使得马铃薯产品在生产和进一步操纵产品期间保持结构完整性。使用挤出和片材方法来获得保留破碎完整性的马铃薯产品。提供了一种方法和装置，用于同时从填充的挤出或片状产品中切割和压接各个食品。

65. 发明申请

WO01010226A1 NOZZLE ARRANGEMENT, NOZZLE HOLDER AND DEVICE FOR EXTRUDING MATERIALS IN DOUGH FORM 审中-公开
标题翻译： JET安排，喷嘴支架和装置挤压面团大众
公开(公告)号：WO01010226A1
公开(公告)日：2001-02-15
申请号：PCT/EP2000/007553
申请日：2000-08-03
IPC分类号： A21C11/16 , A23G3/02 , A23P30/25
CPC分类号： A21C11/163 , A23G3/0242 , A23P30/25
摘要： In order to produce twisted baking articles comprising at least one outer dough material (58) and at least one inner dough material (56) or dough filling, a nozzle assembly comprises an inner fixed nozzle (4) and an outer nozzle (18) which surrounds the former in a revolving manner. An opening (20) of the outer nozzle (18) is situated in the flow direction behind an opening (16) of the inner nozzle (14) so that the two dough materials flow together at the opening (16) of the inner nozzle (14) and so that, along its path to the opening (20) of the outer nozzle (18), the inner dough material (56) is driven in rotation by the outer dough material (58) and thus compressed.
摘要翻译：为了产生卷曲焙烤食品与至少一个外面团状物质（58），并具有至少一个内面团状物质（56）或Teigfüllung，具有喷嘴组件（10）包括一个内固定喷嘴（14）和该可旋转的方式围绕外喷嘴（18），外部喷嘴（18）的口（20）是内喷嘴（14）的孔口（16）的下游布置成使得所述块在所述内喷嘴（14）的口（16）一起流动并在途中外部喷嘴（18）的口部（20）通过外部物料（58）沿着所述内部质量（56）旋转，并从而压缩。

66. 发明申请

WO1999039583A1 METHOD FOR CONTINUOUS PREPARATION OF A GARNISHED PASTRY 审中-公开
标题翻译：连续制备精氨酸酯的方法
公开(公告)号：WO1999039583A1
公开(公告)日：1999-08-12
申请号：PCT/EP1999000851
申请日：1999-02-05
申请人： SOCIETE DES PRODUITS NESTLE S.A. , POPOT, Jacques , FERRARI-PHILIPPE, Fabiana
发明人： SOCIETE DES PRODUITS NESTLE S.A.
IPC分类号： A21D08/02
CPC分类号： A23L7/122 , A21D6/001 , A21D8/02 , A21D13/37 , A23P30/25
摘要： The invention concerns a method for the continuous preparation of a garnished pastry, by continuous kneading and co-extrusion, the pastry having high water content. The invention also concerns the use of said garnished pastry for preparing a deep-frozen garnished product capable of being heated before consumption, in particular in microwave ovens, conventional ovens, grill or in a pan.
摘要翻译：本发明涉及通过连续捏合和共挤出连续制备装饰糕点的方法，该糕点具有高含水量。本发明还涉及使用所述装饰糕点来制备能够在消费之前加热的深冷装饰品，特别是在微波炉，常规烤箱，格栅或锅中。

67. 发明申请

WO1995012319A1 METHOD AND APPARATUS FOR PRODUCING BRAIDED BAKED PRODUCTS 审中-公开
标题翻译：生产烤制产品的方法和装置
公开(公告)号：WO1995012319A1
公开(公告)日：1995-05-11
申请号：PCT/US1994012189
申请日：1994-10-24
申请人： SCHRADER, Cheryl , RIVLIN, Ram
发明人： SCHRADER, Cheryl
IPC分类号： A21C03/00
CPC分类号： A21D8/02 , A21C3/04 , A21C3/08 , A21C11/16 , A23P30/25
摘要： A method and apparatus for a braided baked product from dough by extruding the dough through an extruder head (6) having at least three relatively-moveable die members (21, 22, 23, 24) each formed with an orifice (21a, 22a, 23a, 24a) producing an extruded strip of the dough, moving the die members relative to each other during the extrusion of the dough to cause the extruded strips to interweave, and baking the interwoven strips to produce the braided baked product.
摘要翻译：一种用于通过将生面团挤压通过具有至少三个相对移动的模具构件（21,22,23,24）的挤压机头部（6）挤出面团的方法和装置，每个模具构件形成有孔口（21a，22a， 23a，24a）产生生面团的挤出条，在挤出面团期间相对于彼此移动模具构件以使挤出的条交织，并烘烤交织的条以产生编织烘焙产品。

68. 发明申请

WO1994015484A1 THERMOSTABLE EDIBLE COMPOSITION HAVING ULTRA-LOW WATER ACTIVITY 审中-公开
标题翻译：具有超低水活性的耐热可食用组合物
公开(公告)号：WO1994015484A1
公开(公告)日：1994-07-21
申请号：PCT/US1994000174
申请日：1994-01-12
申请人： CROMPTON & KNOWLES CORPORATION
发明人： CROMPTON & KNOWLES CORPORATION , MORANO, James, R.
IPC分类号： A23L01/05
CPC分类号： A23L29/262 , A21D13/38 , A23P20/20 , A23P30/25
摘要： The invention is a composite food subsystem that provides a sweet or savory-flavored thermostable filling having an ultra-low water activity. The thermostable filling is, also, thixotropic or "shear thinning". The filling includes an edible hydrophilic liquid phase. A stabilizing network of ultrahigh surface area cellulose particulates are dispersed and reactivated in the hydrophilic liquid phase. A solid phase admixture can be added as a fine powder. The thermostable filling is desirable for use in methods for making co-extruded or co-laminated products of multi-textures.
摘要翻译：本发明是一种复合食品子系统，其提供具有超低水分活性的甜味或咸味热稳定填料。耐热填充物也是触变性或“剪切变稀”。填充物包括可食用的亲水性液相。超高表面积纤维素颗粒的稳定网络在亲水性液相中分散和再活化。作为细粉末可以添加固相添加剂。热稳定填料对于用于制备多层结构的共挤出或共层叠产品的方法是理想的。

69. 发明申请

WO2017160267A1 METHOD AND APPARATUS FOR CRIMPING AND CUTTING POUCHED DOUGH PRODUCTS 审中-公开
标题翻译：用于压紧和切割包装的铺装产品的方法和设备
公开(公告)号：WO2017160267A1
公开(公告)日：2017-09-21
申请号：PCT/US2016/022281
申请日：2016-03-14
申请人： GENERAL MILLS, INC.
发明人： WEINSTEIN, James
IPC分类号： A21C11/10 , A21C11/04 , A21C9/06 , A23P30/25 , A23P30/20 , B29C43/40
CPC分类号： A21C9/061 , A21C9/06 , A21C9/066 , A21C11/04 , A21C11/10 , A21C11/163 , A23P30/25
摘要： A crimping and cutting assembly (290) includes a first roller (294) engaged with a second roller (314) including a honeycomb pattern of polygonal crimping and cutting members (330-333). Various transversely spaced, internally filled dough ropes (80-82) are fed between the first and second rollers (294, 314), causing each rope (80-82) to be continuously crimped and cut at longitudinally spaced locations to create multi-sided food products (398-400), specifically polygonal food products (398-400) having two to six crimped and cut sides. The ropes (80-82) can permissibly shift or wander laterally during production, resulting in slightly different size or shape food products (398-400), while the honeycomb pattern acts to re-align the ropes (80-82) so as to be tolerant to the ropes (80-82) wandering while still preventing puncturing of the ropes (80-82) which could lead to loss of filling and extended production downtime.
摘要翻译：卷曲和切割组件（290）包括与包括多边形卷曲和切割构件（330-333）的蜂窝图案的第二辊（314）接合的第一辊（294）。在第一和第二辊（294,314）之间供给各种横向间隔开的内部填充的面团绳（80-82），使得每个绳索（80-82）在纵向间隔开的位置连续卷曲和切割以产生多面食品（398-400），特别是多边形食品（398-400），具有2-6个卷曲和切割边。绳索（80-82）在生产过程中可以横向移动或漂移，导致尺寸或形状稍有不同的食品（398-400），而蜂窝图案用于重新对齐绳索（80-82），以便对绳索（80-82）能够容忍，同时仍能防止绳索（80-82）的穿孔，这可能导致填充损失和延长生产停机时间。

70. 发明申请

WO2016171553A2 METHOD FOR PREPARING FOOD PRODUCTS BY MEANS OF CO-EXTRUSION, VISCOUS GELLING SOLUTION AND SYSTEM FOR CO-EXTRUSION OF FOOD PRODUCTS 审中-公开
标题翻译：通过共挤出方法制备食品的方法，粘胶凝胶溶液和食品共同挤出系统
公开(公告)号：WO2016171553A2
公开(公告)日：2016-10-27
申请号：PCT/NL2016050278
申请日：2016-04-20
申请人： MAREL TOWNSEND FURTHER PROC BV
发明人： MEULENDIJKS JOHANNES MARTINUS , KOOLS JOHANNES MARINUS QUIRINUS
IPC分类号： A23L13/60 , A23L29/256 , A23L29/281 , A23P30/25
CPC分类号： A23L13/65 , A23L29/256 , A23L29/284 , A23P30/25
摘要： The invention relates to a method for preparing food products by means of co-extrusion, wherein at least two casing material components are mixed to make a viscous gelling solution. This viscous gelling solution is subsequently co-extruded whereby the gelling solution is forming the external layer of an extruded strand of food dough. The invention also relates to a viscous gelling solution obtainable by such method as well as a system for co-extrusion of food products.
摘要翻译：本发明涉及一种通过共挤出制备食品的方法，其中将至少两种外壳材料组分混合以制成粘性胶凝溶液。随后将该粘性胶凝溶液共挤出，由此胶凝溶液形成挤出的食品面团的外层。本发明还涉及通过这种方法获得的粘性胶凝溶液以及食品共挤出系统。

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