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61. 发明申请

WO2015186038A1 ROTARY DIE ASSEMBLIES, METHODS FOR USING SAME, AND FOOD PRODUCTS MADE BY SAME 审中-公开
标题翻译：旋转式组件，使用方法和由其制成的食品
公开(公告)号：WO2015186038A1
公开(公告)日：2015-12-10
申请号：PCT/IB2015/054085
申请日：2015-05-29
申请人： NESTEC SA
发明人： BIGEARD, Fanny , LEIWEKE, Michael, E. , REYNES, Pierre , SISIAK, Laurent
IPC分类号： A23L1/00 , A23K1/00 , A23G3/34 , A23G3/20
CPC分类号： A21D13/0038 , A21D13/37 , A23G3/0068 , A23G3/0242 , A23G3/2015 , A23K40/20 , A23K40/25 , A23K50/40 , A23K50/45 , A23P20/25 , A23P30/10 , A23P30/20 , A23P30/25 , A23V2002/00 , B29C47/06 , B29L2031/00
摘要： A food product can be formed by Injecting a first edible material into an assembly and discharging, from the assembly, the first edible material as straight strands substantially parallel to each other and as helical strands that overlap the straight strands. The straight and helical strands of the first edible material form a lattice structure of the food product. A rotary extrusion die system (10) and a method that provide the food product are also disclosed, as well as other food products and a rotary extrusion die system and a method that provide the other food products.
摘要翻译：可以通过将第一可食用材料注入到组件中并且将第一可食用材料作为基本上彼此平行的直线并作为与直线重叠的螺旋线排出第一可食用材料来形成食品。第一可食用材料的直线和螺旋线形成食品的格子结构。还公开了一种旋转挤出模具系统（10）和提供食品的方法，以及其它食品和旋转挤出模具系统以及提供其它食品的方法。

62. 发明申请

WO2013163240A1 CENTER-IN-SHELL CHEWABLE COMPOSITIONS WITH FUNCTIONAL COMPONENTS 审中-公开
标题翻译：具有功能组件的中部可更换组合物
公开(公告)号：WO2013163240A1
公开(公告)日：2013-10-31
申请号：PCT/US2013/037879
申请日：2013-04-24
申请人： CHURCH & DWIGHT CO., INC.
发明人： RIFKIN, Martin
IPC分类号： A61K9/48 , A61K9/68 , A61K9/64
CPC分类号： A23G3/0021 , A23G3/0068 , A23G3/44 , A23G3/545 , A23L29/284 , A23L33/10 , A23P20/20 , A23V2002/00 , A61K9/0056 , A23V2200/209 , A23V2250/5432
摘要： Chewable compositions including an inner or center portion in the form of a liquid, semi-liquid, or gel and at least one inner functional component and including an outer or shell portion comprised of a hydrocolloid base including at least one outer functional component, wherein the inner portion is surrounded by the outer portion. In some examples, a first water activity of the shell portion and a second water activity of the center portion are similar. In some examples, the inner functional component includes a dietary supplement or drug. In still further examples, the inner portion has a volume ranging between 0.25 ml and 1.25 ml, the outer portion houses the inner portion and protects the inner functional component from exposure to oxygen and moisture, and a first density of the outer portion and a second density of the inner portion are substantially different.
摘要翻译：咀嚼组合物包括液体，半液体或凝胶形式的内部或中心部分和至少一种内部功能组分，并且包括由包含至少一种外部功能组分的水胶体碱组成的外部或外部部分，其中，内部被外部部分包围。在一些实例中，壳部分的第一水分活动和中心部分的第二水分活度相似。在一些实例中，内部功能组分包括膳食补充剂或药物。在另外的实例中，内部部分的体积范围在0.25ml和1.25ml之间，外部容纳内部部分并保护内部功能部件免受氧气和湿气的影响，并且外部部分的第一密度和第二密度内部部分的密度大致不同。

63. 发明申请

WO2013043790A2 APPARATUS, SYSTEM, AND METHOD FOR FILLING A CONFECTIONARY ARTICLE 审中-公开
标题翻译：用于填充粘性物品的装置，系统和方法
公开(公告)号：WO2013043790A2
公开(公告)日：2013-03-28
申请号：PCT/US2012/056211
申请日：2012-09-20
申请人： KRAFT FOODS GLOBAL BRANDS LLC , PETRE, Gabriel
发明人： PETRE, Gabriel
IPC分类号： A23G1/20 , A23G3/00 , A23G3/20 , A23G4/20 , A23G4/02
CPC分类号： A23G3/0068 , A23G3/0065 , A23G3/0097 , A23G3/2015 , A23G3/54 , A23G4/20
摘要： Disclosed is an apparatus for filling a confectionary article, the apparatus including at least one conduit housed by a conduit housing, the at least one conduit extending from a conduit input to a conduit output, an output end of the conduit housing disposed at a termination of the conduit output of the at least one conduit, a nozzle base removably associated with the output end, the nozzle base including a desirable number of fluid openings that are fluidly communicable with the conduit output, and a desirable number of nozzles that are fluidly communicable with the fluid openings, the nozzles being fluidly communicable with the at least one conduit via the fluid openings.
摘要翻译：公开了一种用于填充糖果制品的设备，所述设备包括由导管外壳容纳的至少一个导管，所述至少一个导管从导管输入端延伸到导管输出端，输出端所述导管外壳设置在所述至少一个导管的导管输出端的末端处;可移除地与所述输出端关联的喷嘴基座，所述喷嘴基座包括可与所述导管输出流体连通的期望数量的流体开口;以及期望的与流体开口流体连通的喷嘴的数量，喷嘴经由流体开口与至少一个导管流体连通。

64. 发明申请

WO2013042028A1 MULTI-REGION CONFECTIONERY AND METHOD OF PRODUCTION THEREOF 审中-公开
标题翻译：多区域协商及其生产方法
公开(公告)号：WO2013042028A1
公开(公告)日：2013-03-28
申请号：PCT/IB2012/054906
申请日：2012-09-17
申请人： NIHON KRAFT FOODS LIMITED , KOSEKI, Takaya , SAKANISHI, Hideki
发明人： KOSEKI, Takaya , SAKANISHI, Hideki
IPC分类号： A23G3/00 , A23G3/54 , A23G3/42 , A23G3/02 , A23G3/20 , A23L1/00 , A23P1/12 , A23G4/20 , A23G4/10
CPC分类号： A23G3/545 , A23G3/0021 , A23G3/0068 , A23G3/42 , A23G3/52 , A23G3/54 , A23G4/10 , A23G4/20 , A23G4/205
摘要： A multi-region confection includes a first and a second confectionery material. The body portion of the multi-region confection includes an extruded first confectionery material, and a plurality of capillaries is disposed in the extruded body portion. The plurality of capillaries includes the second confectionery material. The second confectionery material includes about 47 to about 95 weight percent of a sugar alcohol, about 1 to about 15 weight percent water, and about 0.1 to about 1.5 weight percent of a slow-set pectin; wherein all weight percent values are based on the total weight of the second confectionery material. A method of making the multi-region confection is also described.
摘要翻译：多区域甜食包括第一和第二糖果材料。多区域糖果的主体部分包括挤出的第一糖果材料，并且多个毛细管设置在挤出的主体部分中。多个毛细管包括第二糖果材料。第二糖食材料包括约47至约95重量％的糖醇，约1至约15重量％的水和约0.1至约1.5重量％的慢定型果胶; 其中所有重量百分比值基于第二糖食材料的总重量。还描述了制造多区域甜食的方法。

65. 发明申请

WO2012089691A1 CONFECTIONERY PRODUCT COMPRISING AGGLOMERATED OIL POWDER 审中-公开
标题翻译：包括聚合油粉的CONFECTIONERY产品
公开(公告)号：WO2012089691A1
公开(公告)日：2012-07-05
申请号：PCT/EP2011/074017
申请日：2011-12-23
申请人： NESTEC S.A. , DOPFER, Daniel Johannes , ALTHAUS, Tim Oliver , ARFSTEN, Judith , PALZER, Stefan , NIEDERREITER, Gerhard , VALLES-PAMIES, Baltasar , OUTRAM, James William
发明人： DOPFER, Daniel Johannes , ALTHAUS, Tim Oliver , ARFSTEN, Judith , PALZER, Stefan , NIEDERREITER, Gerhard , VALLES-PAMIES, Baltasar , OUTRAM, James William
IPC分类号： A23G3/00 , A23G3/40
CPC分类号： A23G3/40 , A23G3/0021 , A23G3/004 , A23G3/0068 , A23G3/008
摘要： The present invention relates to a solid confectionery product comprising pressure agglomerated powder ingredients, wherein said powder ingredients comprise an oil powder, the use of an oil powder for the preparation of a solid confectionery product, and processes for the preparation of a solid confectionery product compacting or shaping the ingredients including an oil powder by a pressure agglomeration process.
摘要翻译：本发明涉及包含压力附聚粉末成分的固体糖果产品，其中所述粉末成分包括油粉，使用油粉制备固体糖果产品，以及制备固体糖果产品的方法或通过压力聚集法成型包括油粉的成分。

66. 发明申请

WO2011117638A3 CONFECTIONERY PRODUCTS AND METHODS FOR THE FORMATION THEREOF 审中-公开
标题翻译： CONFECTIONERY产品及其形成方法
公开(公告)号：WO2011117638A3
公开(公告)日：2012-01-19
申请号：PCT/GB2011050591
申请日：2011-03-23
申请人： CADBURY UK LTD , BINGLEY CAROLE ANN , BUFTON ANDREW , CLARKE PETER , MARSHALL SARAH , NORTON CLIVE RICHARD THOMAS , SAKANISHI HIDEKI , SUTARIA DEVANG
发明人： BINGLEY CAROLE ANN , BUFTON ANDREW , CLARKE PETER , MARSHALL SARAH , NORTON CLIVE RICHARD THOMAS , SAKANISHI HIDEKI , SUTARIA DEVANG
IPC分类号： A23G3/00 , A23G3/54 , A23G4/20
CPC分类号： A23G3/54 , A23G1/0056 , A23G1/52 , A23G1/54 , A23G3/0068 , A23G3/52 , A23G4/043 , A23G4/06 , A23G4/182 , A23G4/20
摘要： The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the capillaries having an average width or diameter of no more than 3 millimetres. The invention also relates to a process of manufacturing the same.
摘要翻译：本发明涉及一种糖果产品，其包括挤压主体部分，主体部分由在挤出期间为液体的材料形成，并且其中设置有多个毛细管，毛细管的平均宽度或直径不大于3 毫米。本发明还涉及其制造方法。

67. 发明申请

WO2011044373A3 CO-EXTRUDED LAYERED CANDY AND GUM APPARATUS AND METHODS 审中-公开
标题翻译：共挤出层状糖果和口香糖装置和方法
公开(公告)号：WO2011044373A3
公开(公告)日：2011-08-25
申请号：PCT/US2010051840
申请日：2010-10-07
申请人： KRAFT FOODS GLOBAL BRANDS LLC , CADBURY ADAMS SERVICIOS SA DE CV , ALDRIDGE ALLEN , DEGADY MARC , ELEJALDE CESAR CARLOS , JEAN ALEJANDRO , JANI BHARAT , LOPEZ ANA LUCIA , MELENDEZ FERNANDO , PETTIGREW SUSAN J , RAIBLE DUANE , RAMIREZ IVONNE , TECANHUEY MARGARITA , VAZQUEZ IRAN
发明人： DEGADY MARC , ELEJALDE CESAR CARLOS , JEAN ALEJANDRO , JANI BHARAT , LOPEZ ANA LUCIA , MELENDEZ FERNANDO , PETTIGREW SUSAN J , RAIBLE DUANE , RAMIREZ IVONNE , TECANHUEY MARGARITA , VAZQUEZ IRAN
IPC分类号： A23G3/54 , A23G3/50 , A23G4/04 , A23G4/18 , A23G4/20
CPC分类号： A23G3/54 , A23G3/0046 , A23G3/0068 , A23G3/50 , A23G4/043 , A23G4/18 , A23G4/20
摘要： Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
摘要翻译：提供了用于制备多层糖食组合物的方法和设备。多层糖食组合物使用至少两种不同糖食组合物的共挤出方法形成，所述糖食组合物具有至少一种视觉或感觉区别。保持所得多层糖食组合物片的公差，使得片可以包装在刚性包装中。可以改变在切割和包裹片的步骤之前处理多个糖食组合物的工艺参数，以便将平均片尺寸保持在预定的公差水平内。

68. 发明申请

WO2010142941A1 EXTRUSION DIE HEAD 审中-公开
标题翻译：挤出机头
公开(公告)号：WO2010142941A1
公开(公告)日：2010-12-16
申请号：PCT/GB2010/001108
申请日：2010-06-04
申请人： CADBURY UK LIMITED , BUFTON, Andrew
发明人： BUFTON, Andrew
IPC分类号： A23G3/20 , A23P1/12 , A21C11/16 , A23G3/00 , B29C47/04 , B29C47/12
CPC分类号： A23P1/125 , A21C11/163 , A23G3/0068 , A23G3/2015 , A23P30/25 , B29C47/003 , B29C47/0057 , B29C47/12 , B29C47/128
摘要： An extrusion die head for the extrusion of hollow or centre-filled shapes as well as apparatus comprising the extrusion die head and methods employing the die head. The extrusion die head (10) is for the preparation of a plurality of centre-filled products (34) of varying composition wherein each product comprises a first (filling) material and a second (outer) material. The die head comprises at least one tube (22) such that a first material may be extruded through the tube or tubes and a second material may be extruded around the tube or tubes. The location and the number of the tubes may be customised to vary the location and amount of the first material relative to the second material and thereby vary the composition of the centre-filled product. The extrusion die head apparatus comprises a sleeve (40) enclosing the die head. In one embodiment a first material is conveyed from one or more first apertures (18) via one or more tubes (22) to one or more second apertures (20) where it is extruded. Simultaneously, a second material is supplied directly to the remaining second apertures (20) where it is extruded.
摘要翻译：用于挤出中空或中心填充形状的挤出模头以及包括挤出模头的装置和采用模头的方法。挤出模头（10）用于制备多种不同组成的中心填充产品（34），其中每个产品包括第一（填充）材料和第二（外部）材料。模头包括至少一个管（22），使得第一材料可以通过管或挤出件挤出，并且第二材料可以围绕管或管挤出。可以定制管的位置和数量以改变第一材料相对于第二材料的位置和数量，从而改变中心填充产品的组成。挤出模头装置包括封装模头的套筒（40）。在一个实施例中，第一材料经由一个或多个管（22）从一个或多个第一孔（18）输送到一个或多个第二孔（20），在其中挤出。同时，将第二材料直接供应到其中被挤出的其余第二孔（20）。

69. 发明申请

WO2010064885A1 PREPARACIÓN DE PRODUCTOS DE FRUTAS COMPUESTOS RECUBIERTOS INDIVIDUALMENTE 审中-公开
标题翻译：个体化复合水果制品的制备
公开(公告)号：WO2010064885A1
公开(公告)日：2010-06-10
申请号：PCT/MX2009/000128
申请日：2009-12-01
申请人： SABRITAS, S. DE R.L. DE C.V. , CABALLERO, Rogelio , MEZA, Cynthia , OCHOA, Karla
发明人： CABALLERO, Rogelio , MEZA, Cynthia , OCHOA, Karla
IPC分类号： A23L1/216
CPC分类号： A23G3/0068 , A23G3/48 , A23G3/54 , A23L19/09 , A23P20/12
摘要： Se mezclan ingredientes húmedos y secos y se extruden para hacer una cuerda de pasta de fruta. La cuerda de pasta de fruta se corta en secciones individuales y se forma en centros, a cada uno de los cuales se les da una forma substancialmente de espera. Los centros entonces se recubren y se hornean para producir el producto de bocadillo de compuesto de fruta recubierto.
摘要翻译：将干燥和干燥的成分混合并挤出以形成果浆绳。将果浆绳切割成各个部分，形成中心，每个部分具有基本上球形的形状。然后将这些中心覆盖并烘烤以生产覆盖的水果复合零食产品。

70. 发明申请

WO2010062866A2 CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS 审中-公开
标题翻译： CONFECTIONERY组合物，文章，方法和装置
公开(公告)号：WO2010062866A2
公开(公告)日：2010-06-03
申请号：PCT/US2009/065594
申请日：2009-11-24
申请人： CADBURY ADAMS USA LLC , MILADINOV, Vesselin, D. , ELEJALDE, Cesar, C. , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew, Allan , ALDRIDGE, Allen , CHAO, Jianping
发明人： MILADINOV, Vesselin, D. , ELEJALDE, Cesar, C. , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew, Allan , ALDRIDGE, Allen , CHAO, Jianping
IPC分类号： A23G4/00
CPC分类号： A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
摘要： A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要翻译：面团状糖果材料包含固体颗粒，液体和扩散控制器。面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。还描述了形成层状甜食的方法和装置。

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