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41. 发明申请

WO2011044373A3 CO-EXTRUDED LAYERED CANDY AND GUM APPARATUS AND METHODS 审中-公开
标题翻译：共挤出层状糖果和口香糖装置和方法
公开(公告)号：WO2011044373A3
公开(公告)日：2011-08-25
申请号：PCT/US2010051840
申请日：2010-10-07
申请人： KRAFT FOODS GLOBAL BRANDS LLC , CADBURY ADAMS SERVICIOS SA DE CV , ALDRIDGE ALLEN , DEGADY MARC , ELEJALDE CESAR CARLOS , JEAN ALEJANDRO , JANI BHARAT , LOPEZ ANA LUCIA , MELENDEZ FERNANDO , PETTIGREW SUSAN J , RAIBLE DUANE , RAMIREZ IVONNE , TECANHUEY MARGARITA , VAZQUEZ IRAN
发明人： DEGADY MARC , ELEJALDE CESAR CARLOS , JEAN ALEJANDRO , JANI BHARAT , LOPEZ ANA LUCIA , MELENDEZ FERNANDO , PETTIGREW SUSAN J , RAIBLE DUANE , RAMIREZ IVONNE , TECANHUEY MARGARITA , VAZQUEZ IRAN
IPC分类号： A23G3/54 , A23G3/50 , A23G4/04 , A23G4/18 , A23G4/20
CPC分类号： A23G3/54 , A23G3/0046 , A23G3/0068 , A23G3/50 , A23G4/043 , A23G4/18 , A23G4/20
摘要： Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
摘要翻译：提供了用于制备多层糖食组合物的方法和设备。多层糖食组合物使用至少两种不同糖食组合物的共挤出方法形成，所述糖食组合物具有至少一种视觉或感觉区别。保持所得多层糖食组合物片的公差，使得片可以包装在刚性包装中。可以改变在切割和包裹片的步骤之前处理多个糖食组合物的工艺参数，以便将平均片尺寸保持在预定的公差水平内。

42. 发明申请

WO2010006385A1 CHEWING GUM VARIATIONS 审中-公开
标题翻译：改变古代变化
公开(公告)号：WO2010006385A1
公开(公告)日：2010-01-21
申请号：PCT/BE2008/000067
申请日：2008-08-18
申请人： LAUREYSSENS, Dirk
发明人： LAUREYSSENS, Dirk
IPC分类号： A23G3/00 , A23G4/20 , A23G4/18 , A23G4/06 , A23G4/12 , A23G4/04 , A23G3/28
CPC分类号： A23G4/18 , A23G3/0097 , A23G4/04 , A23G4/068 , A23G4/126 , A23G4/20 , A23P2020/253
摘要： The most important type of chewing gum, namely chewing gum in the shape of short tablets (pellets) and long,single packed, mono-layer sticks of chewing gum, have a rectangle shape. This is not that attractive for consumers. New type of chewing gums are disclosed which have figurative shapes. During the production process the rectangle punching tools are replaced by more complex knives that have figures and /or special shapes. Chewing gums will then have the basic shapes which follow the knives. The shapes can be designed or developed in such as way that the puched or dotted shapes fit well to each other, thus without low or no waste material. An example: A chewing gum pellet in tooth shape. Traditional tablets can be printed.
摘要翻译：最重要的口香糖类型，即短片（小丸）形状的口香糖和长单一包装的单层口香糖胶条具有矩形形状。这对消费者来说并不那么有吸引力。公开了具有比喻形状的新型口香糖。在生产过程中，矩形冲压工具被具有数字和/或特殊形状的更复杂的刀替代。然后，口香糖将具有跟随刀的基本形状。这些形状可以被设计或开发成使得柔软的或点状的形状彼此良好地配合，因此没有低或不含废料。一个例子：牙齿形状的口香糖颗粒。传统的平板电脑可以打印。

43. 发明申请

WO2009143840A2 CONTINUOUS FORMATION OF CENTER-FILLED CHEWING GUM 审中-公开
标题翻译：连续形成中心灌装胶
公开(公告)号：WO2009143840A2
公开(公告)日：2009-12-03
申请号：PCT/DK2008/000197
申请日：2008-05-26
申请人： GUMLINK A/S , CHRISTENSEN, Per, Henrik, Ertebjerg , HANSEN, Erik
发明人： CHRISTENSEN, Per, Henrik, Ertebjerg , HANSEN, Erik
IPC分类号： A23P1/12 , A23G4/20 , A23G4/04 , A23G3/20
CPC分类号： B29C47/92 , A23G3/0068 , A23G3/2015 , A23G4/043 , A23G7/0062 , A23P30/20 , A23P30/25 , B29C2947/92114 , B29C2947/92428 , B29C2947/92438 , B29C2947/92609 , B29C2947/92923 , B29C2947/92933
摘要： The invention relates to a system (1) for producing pieces of center-filled chewing gum comprising an extruder (20), at least one measuring apparatus (101), and a control system, wherein said extruder (20) is extruding a gum rope (25) having geometrical characteristics, and wherein said at least one measuring apparatus (101) measures data related to at least one of said geometrical characteristics, and wherein said measured data is used by said control system to regulate at least one geometrical characteristics of said gum rope (25).
摘要翻译：本发明涉及一种用于生产中心填充口香糖片的系统（1），其包括挤出机（20），至少一个测量装置（101）和控制系统，其中所述挤出机（20）（25）具有几何特征，并且其中所述至少一个测量装置（101）测量与所述几何特性中的至少一个相关的数据，并且其中所述测量数据由所述控制系统用于调节所述几何特性的至少一个几何特征胶绳（25）。

44. 发明申请

WO2006118827A2 SHAPED CHEWING GUM PRODUCTS AND METHODS OF MAKING SAME 审中-公开
标题翻译：形状的制糖产品及其制造方法
公开(公告)号：WO2006118827A2
公开(公告)日：2006-11-09
申请号：PCT/US2006/015212
申请日：2006-04-21
申请人： WM. WRIGLEY JR. COMPANY , ROYO, Angel Palomes
发明人： ROYO, Angel Palomes
IPC分类号： A23G4/14 , A23G4/16 , A23G4/04
CPC分类号： A23G4/18 , A23G4/04 , A23G4/06 , A23G4/20
摘要： Shaped chewing gum products are made by mixing gum base, amorphous bulk sweetener and crystalline bulk sweetener together to form a fluid composition and molding that composition into desired shapes. The molding may be accomplished by making multiple depressions in a bed of powder material, each depression having a desired shape; depositing the fluid composition into the depressions at a temperature at which the fluid composition will fill into the shapes of the depressions; allowing the fluid composition to set up to a consistency wherein the composition maintains the shape of the depression to form the shaped chewing gum products; and separating the shaped chewing gum products from the powder material. The chewing gum composition may be combined with another confectionery material to make a composite product.
摘要翻译：成型口香糖产品通过将胶基，无定形增甜甜味剂和结晶体增甜剂混合在一起形成流体组合物并将该组合物模塑成所需形状来制备。模制可以通过在粉末材料床中形成多个凹陷来实现，每个凹陷具有期望的形状; 在流体组合物将填充到凹陷的形状的温度下将流体组合物沉积到凹陷中; 允许流体组合物达到稠度，其中组合物保持凹陷的形状以形成成形的口香糖产品; 并将成形的口香糖产品与粉末材料分离。口香糖组合物可以与另一种糖食材料组合以制备复合产品。

45. 发明申请

WO02056697A1 CENTER-FILLED GUM LOLLIPOP WITH HARD CANDY SHELL 审中-公开
标题翻译：中心填充胶糖与硬糖果壳
公开(公告)号：WO02056697A1
公开(公告)日：2002-07-25
申请号：PCT/IB2001/002697
申请日：2001-12-24
IPC分类号： A23G3/00 , A23G3/12 , A23G3/20 , A23G3/34 , A23G3/54 , A23G3/56 , A23G4/00 , A23G4/02 , A23G4/04 , A23G4/20 , B65B25/00 , A23G3/30
CPC分类号： A23G3/563 , A23G3/125 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/20 , B65B25/006
摘要： A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing.
摘要翻译：三相中心填充胶或泡泡糖糖棒糖产品。挤出的胶或泡泡糖材料具有在形成外壳糖壳的同时以间歇形成机构添加的半液体中心填充材料。三相材料绳在成型机上形成棒棒糖糖果，棒棒糖插入其中。形成的棒棒糖产品然后冷却，翻滚并准备进一步处理。

46. 发明申请

WO02051391A2 PROCESS FOR THE PREPARATION OF MEDICATED GUMS 审中-公开
标题翻译：制备药物的方法
公开(公告)号：WO02051391A2
公开(公告)日：2002-07-04
申请号：PCT/EP2001/015141
申请日：2001-12-19
IPC分类号： A23G4/00 , A23G4/02 , A23G4/04 , A23G4/12 , A61K9/68 , A23G3/30
CPC分类号： A61K9/0058 , A23G4/02 , A23G4/04 , A23G4/043 , A23G4/126
摘要： The invention concerns a process for the preparation ofmedicated chewing gums, wherein the base gum is a high concentration powdered base gum, which is mixed with one or more active principles and additives. Such a process is characterized in that the base gum before being powdered is freezed at a temperature between -70 DEG C and -50 DEG C through a freezing liquid positioned between the grinding chamber and the loading chamber, and wherein the freezing liquid keeps the product temperature during the grinding and at the outlet between -70 DEG C and -50 DEG C.
摘要翻译：本发明涉及一种制备药用口香糖的方法，其中基础胶是高浓度粉末状基础胶，其与一种或多种活性成分和添加剂混合。这种方法的特征在于粉末状之前的基础胶通过位于研磨室和装载室之间的冷冻液体在-70℃至-50℃的温度下冷冻，并且其中冷冻液保持产品研磨过程中的温度和出口温度在-70℃-50℃之间。

47. 发明申请

WO0195738A8 METHOD FOR MAKING COATED CHEWING GUM PRODUCTS INCLUDING A HIGH-INTENSITY SWEETENER 审中-公开
标题翻译：用于制造包覆高温酸奶制品的方法
公开(公告)号：WO0195738A8
公开(公告)日：2002-03-21
申请号：PCT/US0118376
申请日：2001-06-07
申请人： WRIGLEY W M JUN CO , ZYCK DANIEL J , SITLER DANIEL J , BARKALOW DAVID G , KNUTSEN JOHNSON J , SHEN CHUNGSEA A , ZUEHLKE JULIUS W , SCHNELL PHILIP
发明人： ZYCK DANIEL J , SITLER DANIEL J , BARKALOW DAVID G , KNUTSEN JOHNSON J , SHEN CHUNGSEA A , ZUEHLKE JULIUS W , SCHNELL PHILIP
IPC分类号： A23G3/26 , A23G4/00 , A23G4/04 , A23G4/06 , A23G4/08 , A23G4/10 , A23G4/20 , A23G3/30
CPC分类号： A23G4/10 , A23G3/26 , A23G4/046 , A23G4/064 , A23G4/08 , A23G4/20
摘要： A method of making coated chewing gum products comprises the steps of providing chewing gum cores; providing a first coating syrup comprising a bulk sweetener; providing a second coating syrup separate from the first coating syrup and comprising a high-intensity sweetener; and applying the first and second coating syrups to the cores and drying the syrups to produce a coating on the cores. Calcium carbonate or another antacid may be incorporated in the coating by being mixed into the first coating syrup.
摘要翻译：制备包衣口香糖产品的方法包括提供口香糖核心的步骤; 提供包含本体增甜剂的第一涂层糖浆; 提供与第一涂层糖浆分离的第二涂层糖浆并且包含高强度甜味剂; 以及将所述第一和第二涂布糖浆施加到所述芯并干燥所述糖浆以在所述芯上产生涂层。碳酸钙或另一种抗酸剂可以通过混入第一涂层糖浆中而掺入涂层中。

48. 发明申请

WO00004791A1 PROCESS FOR THE SUBDIVISION OF A LONG TAPE OR STRING OF GUMMY PRODUCT INTO SINGLE PORTIONS AND DEVICE FOR CARRYING OUT SAID PROCESS 审中-公开
标题翻译：将长期或长期使用的产品放入单个部分的过程和执行过程的设备
公开(公告)号：WO00004791A1
公开(公告)日：2000-02-03
申请号：PCT/IT1999/000227
申请日：1999-07-19
IPC分类号： A23G3/02 , A23G4/04 , A23G3/30
CPC分类号： A23G4/04 , A23G3/0247 , Y10S83/932
摘要： A process is disclosed for the subdivision of a relatively elastic and gummy food product shaped as a continuous tape or string (14), which is extruded or laminated, and advancing at a predetermined speed on a conveyor (15), into a plurality of single portions (14', 14'') which are separated from one another by a predetermined distance (X). The cutting operation of said tape or string (14) is carried out by at least one blade (31, 31'), which is suitable for penetrating into the mass of the tape or string (14) and for causing the detachment of a portion (14', 14'') of the tape or string itself. The blade (31, 31'), follows a predetermined trajectory (50) comprising a first stretch (51) wherein said tape or string is cut, a second stretch (52) along the same advancement direction of the tape or string, a third stretch opposite to the advancement direction of the tape or string (14). Moreover the blade runs along said second stretch (52) at a higher speed than that of advancement of the tape or string (14); along said second stretch (52) the blade (31, 31') stays in contact with the edge of the portion (14', 14'') of tape or string in order to separate the portion itself of tape or string by a predetermined distance (X).
摘要翻译：公开了一种方法，用于将形成为连续的带或串（14）的相对弹性和粘性食品的细分，其被挤出或层压，并以预定速度在输送机（15）上前进到多个单个彼此分开预定距离（X）的部分（14'，14“）。所述带或绳（14）的切割操作由至少一个叶片（31,31'）执行，该叶片适合于穿透带或绳（14）的质量块，并使部分（14'，14“）。刀片（31,31'）沿着预定的轨迹（50），包括第一拉伸（51），其中所述带或绳被切割，沿着带或弦的相同前进方向的第二拉伸（52），第三拉伸与带或弦（14）的前进方向相反地拉伸。此外，刀片沿着所述第二拉伸（52）以比带或绳（14）的前进速度更高的速度延伸; 沿着所述第二拉伸（52），所述刀片（31,31'）与带或绳的部分（14'，14“）的边缘保持接触，以将带或绳的部分本身分开预定的距离（X）。

49. 发明申请

WO2023281403A1 APPARATUS FOR MAKING A CONFECTIONERY PRODUCT 审中-公开
公开(公告)号：WO2023281403A1
公开(公告)日：2023-01-12
申请号：PCT/IB2022/056226
申请日：2022-07-06
申请人： PERFETTI VAN MELLE S.P.A.
发明人： TULLI, Alessio , SULEYMANOGLU, Evsen
IPC分类号： A23G3/34 , A23G3/02 , A23G3/50 , A23G4/18 , A23G4/04
摘要： A description is given of an apparatus (10) for making a confectionery product (1) comprising a chewing gum having the shape of an irregular pentagon with rounded corners and sides of elliptical or semi-elliptical shape, the apparatus comprising a forming roller (11) and a contrasting element (12), wherein said forming roller (11) has a pattern obtained from the superimposition of two reciprocally orthogonal series of irregular hexagons (20), perimetrically delimited by knives, all identical one to the other, the intersection whereof determines in each hexagon four irregular pentagons (50, 50') identical one to the other in opposing pairs.

50. 发明申请

WO2022192397A1 CHEWABLE FORMULATIONS 审中-公开
公开(公告)号：WO2022192397A1
公开(公告)日：2022-09-15
申请号：PCT/US2022/019544
申请日：2022-03-09
申请人： HOFFMAN TECHNOLOGIES LLC , ROTHMAN, John
发明人： HOFFMAN, Steven
IPC分类号： A23G4/04 , A61K31/198 , C07C229/36
摘要： The invention relates to tyrosine hydroxylase inhibitor compositions and methods of preparing and administering thereof. Specifically, the invention relates to an oral chewable formulation of a tyrosine hydroxylase inhibitor, particularly a-methyl-DL-tyrosine.

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