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41. 发明申请

WO01015545A1 COMESTIBLE COATING PROCESS USING HYDROGENATED ISOMALTULOSE MIXTURE 审中-公开
标题翻译：使用氢化异构体混合物的不可思议的涂层工艺
公开(公告)号：WO01015545A1
公开(公告)日：2001-03-08
申请号：PCT/US2000/014706
申请日：2000-05-30
IPC分类号： A23G3/54 , A23G1/54 , A23G3/00 , A23G3/20 , A23G3/26 , A23G3/34 , A23G3/38 , A23G3/42 , A23G4/00 , A23G4/10 , A23G4/20 , A23L1/00 , A23L1/09 , A23P1/08 , A23G3/30
CPC分类号： A23G3/42 , A23G3/26 , A23G3/343 , A23G3/38 , A23G3/54 , A23G4/10 , A23G4/20 , A23G2200/00 , A23G2200/06
摘要： A method of coating comestibles comprises the steps of providing cores of comestibles to be coated; applying a coating syrup to the cores to build up a layer of coating on the cores; the coating syrup comprising a suspension made from a liquid solution of hydrogenated isomaltulose that is enriched to contain an excess of alpha-D-glucopyranoside-1, 6-sorbitol (GPS) compared to alpha-D-glucopyranosido-1, 1-mannitol (GPM) and a powder solid phase hydrogenated isomultulose that is not enriched in GPS compared to GPM.
摘要翻译：包衣食品的方法包括以下步骤：提供待包被的食物芯; 将涂覆糖浆施加到芯上以在芯上建立一层涂层; 涂覆糖浆包含由氢化异麦芽酮糖的液体溶液制成的悬浮液，其与α-D-吡喃葡萄糖苷-1,1-甘露糖醇相比富含含有过量的α-D-吡喃葡萄糖苷-1,6-山梨醇（GPS） GPM）和与GPM相比不富集GPS的粉末固相氢化异麦芽糖酮。

42. 发明申请

WO00064916A1 CRYSTALLIZATION OF GLUCOPYRANOSYLALDITOLS, CRYSTALLINE GLUCOPYRANOSYLALDITOL PRODUCT AND USE THEREOF 审中-公开
标题翻译：葡萄糖醛酸二甲酯的结晶，结晶葡萄糖醛酸产品及其用途
公开(公告)号：WO00064916A1
公开(公告)日：2000-11-02
申请号：PCT/FI2000/000338
申请日：2000-04-19
IPC分类号： A23G1/30 , A23G1/00 , A23G1/40 , A23G3/00 , A23G3/34 , A23G3/38 , A23G3/42 , A23G4/00 , A23G4/10 , A23L27/00 , A23L27/30 , A61K47/26 , C07H15/04 , C07H15/08 , A23L1/236
CPC分类号： A23G1/40 , A23G3/38 , A23G3/42 , A23G4/10 , A23L27/34 , C07H15/04 , C07H15/08
摘要： The invention relates to a novel process for the crystallization of glucopyranosylalditols selected from the group consisting of 1-O- alpha -D-glucopyranosyl-D-mannitol (1,1-GPM), 6-O- alpha -D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O- alpha -D-glucopyranosyl-D-sorbitol (1,1-GPS). The process is performed by contacting a glucopyranosylalditol solution with particulate glucopyranosylalditol(s) suspended in a gas, drying the material to produce a multitude of microcrystals and conditioning the material into an agglomerated product. The invention also relates to a particulate crystalline glucopyranosylalditol product having novel properties, to the use thereof in confectionery, foodstuffs, pharmaceuticals and oral hygiene products, and to special products comprising the same.
摘要翻译：本发明涉及一种新型的吡喃葡萄糖苷醇结晶化方法，该方法选自1-O-α-D-吡喃葡萄糖基-D-甘露糖醇（1,1-GPM），6-O-α-D-吡喃葡萄糖基-D （1,6-GPS）和1-O-α-D-吡喃葡萄糖基-D-山梨糖醇（1,1-GPS）。该方法通过使吡喃葡萄糖苷醇溶液与悬浮在气体中的颗粒状吡喃葡萄糖醛醇溶液接触来进行，干燥该材料以产生大量微晶并将该材料调节成凝聚产物。本发明还涉及其在糖食，食品，药物和口腔卫生产品中的用途以及包含其的特殊产品具有新颖性质的颗粒状结晶吡喃葡萄糖苷产物。

43. 发明申请

WO00030466A1 CHEWING GUM WITH INCREASED FLAVOR RELEASE USING AN ALGINATE MATERIAL 审中-公开
标题翻译：使用ALGINATE材料增加挥发油的CHEWING GUM
公开(公告)号：WO00030466A1
公开(公告)日：2000-06-02
申请号：PCT/US1999/027030
申请日：1999-11-15
IPC分类号： A23G4/00 , A23G4/06 , A23G4/10 , A23G3/30
CPC分类号： A23G4/06 , A23G4/10 , A23V2002/00 , A23V2200/16 , A23V2250/5026
摘要： The present invention is a method of increasing the flavor release of chewing gum using an alginate material, as well as the chewing gum containing the alginate material and having increased flavor release. The increase in flavor release is obtained by incorporating the alginate material in a powder form (without having been used as a coating material) directly into the chewing gum composition. The alginate material is selected from the group consisting of sodium alginate, carrageenan from red seaweed, propylene glycol alginate, sodium calcium alginate, ammonium alginate, calcium alginate and mixtures thereof.
摘要翻译：本发明是使用藻酸盐材料以及含有藻酸盐材料并具有增加的风味释放的口香糖来增加口香糖的风味释放的方法。风味释放的增加通过将藻酸盐材料以粉末形式（不用作涂层材料）直接掺入到口香糖组合物中而获得。藻酸盐材料选自海藻酸钠，来自红海藻的角叉菜胶，藻酸丙二醇酯，藻酸钠，海藻酸铵，藻酸钙及其混合物。

44. 发明申请

WO99062354A1 METHOD OF CONTROLLING RELEASE OF N-SUBSTITUTED DERIVATIVES OF ASPARTAME IN CHEWING GUM AND GUM PRODUCED THEREBY 审中-公开
标题翻译：控制氨基甲酸铵取代的衍生物在茶叶中的释放方法及其制备方法
公开(公告)号：WO99062354A1
公开(公告)日：1999-12-09
申请号：PCT/US1998/011741
申请日：1998-06-05
IPC分类号： A23G4/00 , A23G4/06 , A23G4/10 , A23G4/20 , A23G3/30
CPC分类号： A23G4/06 , A23G4/10 , A23G4/20
摘要： The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as well as the chewing gum so produced. The modified release neotame or other N-substituted derivative of aspartame sweetener is obtained by physically modifying the sweetener properties by coating and drying. Neotame or another N-substituted derivative of aspartame sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption or extrusion, or treated by multiple steps of encapsulation, agglomeration, absorption, or extrusion. The coated sweetener is then co-dried and particle sized to produce a release-modified high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and/or produce a modified release when the gum is chewed.
摘要翻译：本发明包括一种用改性释放甜味剂生产口香糖的方法，该改性释放甜味剂选自阿斯巴甜的N-取代衍生物，特别是neotame，以及所生产的口香糖。通过涂布和干燥物理改性甜味剂性质，得到阿斯巴甜甜味剂的改性释放纽甜或其它N-取代衍生物。 Neotame或天冬甜素甜味剂的另一N-取代衍生物通过包封进行包衣，通过附聚部分包衣，通过吸收或挤出包埋，或通过包封，附聚，吸收或挤出的多个步骤进行处理。然后将涂覆的甜味剂共干燥并调整颗粒大小以产生释放改性的高强度甜味剂。当掺合到口香糖中时，这些颗粒适于增强甜味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。

45. 发明申请

WO99059427A1 CO-PROCESSED COMPOSITIONS OF ACIDS AND WATER SOLUBLE CRYSTALLINE COMPOUNDS AND RELATED PRODUCTS AND METHODS 审中-公开
标题翻译：酸处理组合物和水溶性结晶化合物及相关产品及方法
公开(公告)号：WO99059427A1
公开(公告)日：1999-11-25
申请号：PCT/US1999/011072
申请日：1999-05-19
IPC分类号： A23G3/00 , A23G3/36 , A23G3/42 , A23G4/00 , A23G4/06 , A23G4/10 , A23G4/20 , A23L3/3481 , A23L3/3508 , A23L3/358 , A61K8/36 , A61K8/60 , A61K8/73 , A61Q11/00 , A23G3/30
CPC分类号： A23G3/36 , A23G3/362 , A23G3/42 , A23G4/06 , A23G4/10 , A23G4/20 , A23L3/3481 , A23L3/3508 , A23L3/358 , A61K8/362 , A61K8/365 , A61K8/60 , A61K8/73 , A61Q11/00
摘要： The invention includes co-processed compositions containing at least one acidulent and at least one water-soluble crystalline compound for use in shelf-stable low-moisture comestible, confectionery, dentifrice, or pharmaceutical products containing acid-sensitive additives. The invention also includes methods of minimizing the degradation of an acid-sensitive additive by at least one acidulent in low-moisture comestible, confectionery, dentifrice, or pharmaceutical products that contain at least one acidulent by using the co-processed compositions of the present invention. The invention also includes methods of increasing salivation and methods of removing or preventing the deposition of plaque on teeth using the co-processed compositions of the present invention. Examples of low-moisture comestible, confectionery, pharmaceutical or dentifrice products in which the co-processed compositions may be used are chewing gum, bubble gum, instant beverages, frozen desserts, toothpaste and dental floss.
摘要翻译：本发明包括含有至少一种酸性和至少一种水溶性结晶化合物的共加工组合物，用于保存稳定的低水分食物，糖果，洁齿剂或含酸敏感添加剂的药物产品。本发明还包括通过使用本发明的共加工组合物至少含有至少一种酸性的低水分食物，糖果，洁齿剂或药物中的至少一种酸性腐蚀使酸敏感性添加剂降解最小化的方法。本发明还包括使用本发明的共加工组合物增加唾液分泌的方法和除去或防止牙斑在牙齿上沉积的方法。可以使用共加工组合物的低水分食物，糖果，药物或洁齿剂产品的实例是口香糖，泡泡糖，速溶饮料，冷冻甜点，牙膏和牙线。

46. 发明申请

WO1998018340A1 CHEWING GUM PRODUCTS CONTAINING PERILLARTINE AND METHOD OF MAKING THE SAME 审中-公开
标题翻译：包含百里香素的制品及其制备方法
公开(公告)号：WO1998018340A1
公开(公告)日：1998-05-07
申请号：PCT/US1996017227
申请日：1996-10-28
申请人： WM. WRIGLEY JR. COMPANY , JOHNSON, Sonya, S. , YATKA, Robert, J.
发明人： WM. WRIGLEY JR. COMPANY
IPC分类号： A23G03/30
CPC分类号： A23G4/068 , A23G4/10
摘要： A quantity of about 50 to 5,000 ppm of perillartine is added to chewing gum to provide a chewing gum having improved sweetness and prolonged sweetness duration. The perillartine also provides unexpected oral trigeminal effects such as tingling, numbing, mouth coating and cooling/warming sensations that last throughout the entire chewing period.
摘要翻译：向口香糖中加入约50至5,000ppm的perillartine，以提供具有改善的甜度和延长的甜味持续时间的口香糖。 perillartine还提供意想不到的口服三叉神经效果，如整个咀嚼期持续的刺痛，麻木，口腔涂抹和冷却/加温感觉。

47. 发明申请

WO1998012933A1 CHEWING GUM WITH SWEETENING AGENT 审中-公开
标题翻译：口香糖含有甜味剂
公开(公告)号：WO1998012933A1
公开(公告)日：1998-04-02
申请号：PCT/EP1997004345
申请日：1997-08-09
申请人： SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT , RAPP, Knut, M. , WILLIBALD-ETTLE, Ingrid
发明人： SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
IPC分类号： A23G03/30
CPC分类号： A23G4/10 , A23G4/20
摘要： The invention relates to chewing gum containing 1.1 - GPS (1-O- alpha -D-glucopyranosyl-D-sorbitol), especially a sweetening agent mixture of 6-0- alpha - D-glucopyranosyl-D-sorbitol (1.6-GPS), 1-O- alpha -D-glucopyranosyl-D-sorbitol (1.1-GPS) and 1-O- alpha - D-glucopranosyl-D-mannitol (1.1-GPM).
摘要翻译：本发明涉及一种口香糖，所述1,1--GPS（1-O的α-D-吡喃葡糖基-D-山梨糖醇），特别是6-O-阿尔法-D-吡喃葡萄糖基-D-山梨糖醇的甜味剂混合物（1,6- GPS），1-O-阿尔法-D-吡喃葡萄糖基-D-山梨醇（1,1-GPS）和1-O-的α-D-吡喃葡糖基-D-甘露糖醇（1,1-GPM）含有。

48. 发明申请

WO1998002048A1 CHEWING GUMS CONTAINING DIPEPTIDE SWEETENER 审中-公开
标题翻译：含有祛痘剂的CH ING。。。。。。。
公开(公告)号：WO1998002048A1
公开(公告)日：1998-01-22
申请号：PCT/NL1997000414
申请日：1997-07-14
申请人： HOLLAND SWEETENER COMPANY V.O.F. , FRY, John, Charles , HOEK, Annette, Catherina , KEMPER, Astrid, Elisabeth
发明人： HOLLAND SWEETENER COMPANY V.O.F.
IPC分类号： A23G03/30
CPC分类号： A23G4/14 , A23G4/10 , A23L27/32
摘要： The invention relates to chewing gums containing dipeptide sweetener, both in a sugar-free and in a sugar-containing form, and other chewable products. Improved flavour, in terms of both quality and persistance, in particular in the case of products which also contain flavourings based on aldehydes, is achieved when the dipeptide sweetener is a sweetening salt of an aspartic-acid-derived dipeptide sweetener and a derivative of a sweetening acid. The particle size of the sweetening salt is preferably smaller than 200 mu m, and the preventing salt is preferably present in a quantity from 100 to 6000 ppm. The invention also relates to processes for production of such chewing gums.
摘要翻译：本发明涉及含有无糖和含糖形式的二肽增甜剂的口香糖和其它咀嚼产品。当二肽增甜剂是天冬氨酸衍生的二肽甜味剂的甜味盐和衍生物的衍生物时，实现了在质量和持久性方面，特别是在还含有基于醛的调味剂的产品的情况下，改善了味道。甜酸。甜味盐的粒径优选小于200μm，防止盐优选以100〜6000ppm的量存在。本发明还涉及生产这种口香糖的方法。

49. 发明申请

WO1997045021A1 SUGAR COATED PRODUCTS AND PROCESS FOR PREPARING THE SAME 审中-公开
标题翻译：糖包衣制品及其制备方法
公开(公告)号：WO1997045021A1
公开(公告)日：1997-12-04
申请号：PCT/US1997008098
申请日：1997-05-13
申请人： WARNER-LAMBERT COMPANY , HAKAMATA, Tetsuya , MOCHIZUKI, Yasuhiro , NODA, Yasuo
发明人： WARNER-LAMBERT COMPANY
IPC分类号： A23G03/00
CPC分类号： A23G3/54 , A23G3/343 , A23G4/06 , A23G4/10 , A23G4/20 , A23G2200/00 , A23G2200/06
摘要： Improved sugar coated products having a hard coating of a fruity taste which are prepared by applying a hard coating composed of a sugar alcohol over the surface of an edible core material, a layer of said hard coating containing a sour agent.
摘要翻译：通过将由糖醇组成的硬涂层涂覆在可食用芯材的表面上的硬糖皮层，含有酸性试剂的所述硬涂层制成的具有水果味硬涂层的改进的糖衣制品。

50. 发明申请

WO1997022263A1 CHEWING GUM CONTAINING D-TAGATOSE 审中-公开
标题翻译： CHEWING GUM含有D-TAGATOSE
公开(公告)号：WO1997022263A1
公开(公告)日：1997-06-26
申请号：PCT/US1995016477
申请日：1995-12-20
申请人： WM. WRIGLEY JR. COMPANY , WOLF, Fred, R. , RECORD, David, W. , YATKA, Robert, J.
发明人： WM. WRIGLEY JR. COMPANY
IPC分类号： A23G03/30
CPC分类号： A23G4/10 , A23G4/08 , A23G4/20
摘要： Chewing gums containing D-tagatose and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5 % to about 95 % gum base, about 0.1 % to about 10 % flavoring agent and D-tagatose, the D-tagatose being part or all of the bulk sweetener in the gum. The D-tagatose provides the gum with unique properties, and the gum is non-cariogenic. In other embodiments, the D-tagatose is co-dried with other sweeteners or co-evaporated with a plasticizing syrup to produce unique sweetening ingredients and syrups for gum. The D-tagatose may also be provided in the form of a rolling compound on the gum, or used to form a hard coating for a coated pellet gum.
摘要翻译：公开了含有D-塔格糖的口香糖和制造这种牙龈的方法。在一个实施方案中，胶包含约5％至约95％的胶基，约0.1％至约10％的调味剂和D-塔格糖，D-塔格糖是口香糖中部分或全部的增量甜味剂。 D-塔格糖提供了具有独特性质的口香糖，口香糖是非龋齿的。在其它实施方案中，D-塔格糖与其它甜味剂共干燥或与增塑糖浆共蒸发以产生独特的甜味成分和糖浆。 D-塔格糖也可以在口香糖上以滚动化合物的形式提供，或用于形成用于涂覆的颗粒胶的硬涂层。

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