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21. 发明申请

WO2010136175A2 PROCESS AND APPARATUS FOR PRODUCING FROZEN CONFECTIONS 审中-公开
标题翻译：生产冷冻食品的方法和设备
公开(公告)号：WO2010136175A2
公开(公告)日：2010-12-02
申请号：PCT/EP2010/003176
申请日：2010-05-26
申请人： TIESNITSCH BEHEER B.V. , TIESNITSCH, Johannes, IJsbrand , MARTENS, Johannes, Cornelis, Antonius
发明人： TIESNITSCH, Johannes, IJsbrand , MARTENS, Johannes, Cornelis, Antonius
IPC分类号： A23G9/08 , A23G9/22 , A23G9/26
CPC分类号： A23G9/083 , A23G9/221
摘要： Process for producing frozen confections, comprising the steps of a) filling a mould, having a mould bottom, mould walls and an open mold top, with the substance to be frozen; b) freezing said substance into a frozen confection; c) releasing said frozen confection from the mould; characterized in that the mould is filled through at least one opening in the lower part of the mould walls or in the mould bottom and apparatus for producing frozen confections.
摘要翻译：制造冷冻甜食的方法，包括以下步骤：a）将具有模具底部，模具壁和开放模具顶部的模具与要冷冻的物质一起填充; b）将所述物质冻结成冷冻甜食; c）从模具中释放所述冷冻甜食; 其特征在于，所述模具通过所述模具壁的下部或模具底部中的至少一个开口以及用于生产冷冻甜食的装置填充。

22. 发明申请

WO2004081467A2 ICE-MAKING APPARATUS AND RELATED METHOD 审中-公开
标题翻译：制冰装置及相关方法
公开(公告)号：WO2004081467A2
公开(公告)日：2004-09-23
申请号：PCT/GB2004000986
申请日：2004-03-11
申请人： RUGERIS JESS EDWARD
发明人： RUGERIS JESS EDWARD
IPC分类号： A23G9/08 , A23G9/32 , F25C1/06 , F25C1/08 , F25C1/00
CPC分类号： A23G9/32 , A23G9/083 , F25C1/06 , F25C1/08 , F25C2400/14
摘要： Ice-making apparatus comprising water deliver means, a colouring station arranged to impart colour to water received from the water delivery means and a freezing station for forming readily separable blocks of ice from the coloured water formed at the colouring station and for selectively discharging the readily separable blocks of ice into a storage means so as to present ice of a required colour, or combination of colours, the freezing station can advantageously employ open ended shaping elements, and associated freezing elements, allowing for the freezing of water therein so as to form a block of ice of an appropriate shape defined by the shaping element, and to subsequent allow for the removal of the shaped ice block from the lower open end thereof.
摘要翻译：制冰装置包括水输送装置，着色站被布置成赋予从水输送装置接收的水的颜色;以及冷冻站，用于从着色站形成的着色水形成容易分离的冰块，并且用于选择性地排出容易可分离的冰块进入储存装置，以便呈现所需颜色的冰或颜色的组合，冷冻站可以有利地使用开放式成形元件和相关联的冷冻元件，允许其中的水冷冻以形成由成形元件限定的适当形状的冰块，并且随后允许从其下开口端移除成形冰块。

23. 发明申请

WO2003099034A1 METHOD, SYSTEM AND MOULD-BOX FOR CREATING FORM-MOULDED ITEMS OF EDIBLE ICE 审中-公开
标题翻译：用于创建可食用冰的成型物品的方法，系统和模具盒
公开(公告)号：WO2003099034A1
公开(公告)日：2003-12-04
申请号：PCT/DK2003/000335
申请日：2003-05-20
申请人： TETRA LAVAL HOLDING & FINANCE S.A. , HERMANSEN, Carsten
发明人： HERMANSEN, Carsten
IPC分类号： A23G9/22
CPC分类号： A23G9/083 , A23G9/221 , A23G9/228
摘要： The invention relates to a method for creating form-moulded items of edible ice from an ice mass, where said method comprises the following steps: filling of ice mass in at least one mould created between a number of mould boxes, and the introduction of cooling or heating medium into said mould boxes, where the flow of the cooling or heating medium is controlled by one or more control units in said mould boxes. The invention also relates to a system and a mould box for creating form-moulded items of edible ice from an ice mass.
摘要翻译：本发明涉及一种用于从冰块产生可食用冰的成形物品的方法，其中所述方法包括以下步骤：在至少一个模具箱中填充冰块，并且引入冷却或加热介质进入所述模具箱，其中所述冷却或加热介质的流动由所述模具箱中的一个或多个控制单元控制。本发明还涉及一种用于从冰块产生可食用冰的成形物品的系统和模具箱。

24. 发明申请

WO9011479A3 PROCESS AND DEVICE FOR MANUFACTURING ICE FIGURES 审中-公开
标题翻译：用于制造冰图的方法和装置
公开(公告)号：WO9011479A3
公开(公告)日：1990-11-15
申请号：PCT/DE9000222
申请日：1990-03-21
申请人： HOBELSBERGER JOSEF
发明人： HOBELSBERGER JOSEF
IPC分类号： A23G3/28 , A23G9/08 , A23G9/22 , A23G9/28 , A23G9/32 , A23G9/44 , A23G9/50 , B29C69/00 , B44C5/00 , F25C1/04 , F25C1/08 , F25C1/18
CPC分类号： A23G9/44 , A23G3/28 , A23G9/083 , A23G9/221 , A23G9/28 , A23G9/506 , B29C69/004 , B44C5/00 , F25C1/04 , F25C1/08 , F25C1/18
摘要： A process and a device are useful for manufacturing ice figures. The device (1001) comprises a container (1002) containing at least two facing cooling bodies (1005, 1006) around which water flows. The cooling bodies are cooled by a refrigerant by means of a refrigerating compressor (1004) to below the freezing point of water, so that layers of ice form on each cooling body (1005, 1006), grow toward each other and then touch each other. The two layers of ice thus freeze together to form a one-piece ice figure (1012). Completion of the one-piece ice figure (1012) is detected, for example, by a sensor (944, 945). The finished one-piece ice figure is then detached from the cooling bodies (1005, 1006) and removed. Detection of the completion of the one-piece ice figure (1012) allows the entire process to be automated. The process and device are therefore suitable for the mass production of one-piece ice figures.

25. 发明申请

WO9011480A2 PROCESS FOR MAKING AN ICE BODY WITH AT LEAST ONE INCLUSION 审中-公开
标题翻译：制造冰块的过程至少包含一个
公开(公告)号：WO9011480A2
公开(公告)日：1990-10-04
申请号：PCT/DE9000221
申请日：1990-03-21
申请人： HOBELSBERGER JOSEF
发明人： HOBELSBERGER JOSEF
IPC分类号： A23G3/20 , A23G9/08 , A23G9/32 , A23G9/48 , A23G9/50 , B44C5/00 , F25C1/08 , F25C1/18
CPC分类号： A23G9/506 , A23G3/2023 , A23G9/08 , A23G9/083 , A23G9/48 , A23G9/485 , B44C5/005 , F25C1/08 , F25C1/18
摘要： In a process for making an ice body with at least one inclusion (27), the inclusion (27) is placed in contact with a freezable bonding agent, for example water or a drinkable liquid containing water and then bonded to a cooled surface by solidification of the bonding agent on the cooled surface. The cooled surface can be the outer surface (1a) of a conventional cooling body (22). The cooled surface (21) can also be the outer surface of an existing layer of ice (28). Figurative designs, including prefabricated arrangements, can then be arranged on the cooled surface (21). The cooling body (22), together with the adhering layer of ice (28) and the inclusions (27), can then be immersed in stirred water. This results in the formation of another layer of ice, preferably of clear ice, on the existing layer of ice (28). The inclusion (27) is thus enclosed between a first layer of ice (28) and a second layer of ice superimposed on the latter. In a special variation of the process, the first ice layer (28) can consist, for example, of turbid ice and the subsequent layer of ice of clear ice. The inclusion (27) can thus be seen to advantage against a white background.
摘要翻译：在制造具有至少一个夹杂物（27）的冰体的方法中，将包含物（27）与可冷冻粘合剂（例如水或含水的可饮用液体）接触，然后通过固化与冷却的表面结合的粘合剂。冷却的表面可以是常规冷却体（22）的外表面（1a）。冷却的表面（21）也可以是现有的冰层（28）的外表面。然后可以在冷却的表面（21）上布置包括预制布置的图形设计。然后将冷却体（22）与冰（28）的粘合层和夹杂物（27）一起浸入搅拌的水中。这导致在现有的冰层（28）上形成另一层冰，最好是清澈的冰。因此，包含物（27）被包围在第一层冰（28）和叠加在其上的第二层冰层之间。在该方法的特殊变化中，第一冰层（28）可以包括例如混浊冰和随后的冰清冰层。因此，可以看出包含物（27）对白色背景有利。

26. 发明申请

WO2016182594A1 METHOD AND DEVICE FOR MULTI-SERVING CAPACITY ICE CREAM BAR MAKING 审中-公开
标题翻译：用于多容量冰淇淋棒制造的方法和装置
公开(公告)号：WO2016182594A1
公开(公告)日：2016-11-17
申请号：PCT/US2015/058681
申请日：2015-11-02
申请人： SUL, Dong, Hwan , SUL, Dabin
发明人： SUL, Dong, Hwan , SUL, Dabin
IPC分类号： A23G9/10
CPC分类号： A23G9/221 , A23G9/083 , A23G9/225 , A23G9/228 , A23G9/26
摘要： A device for multi-serving capacity ice cream bar includes ice cream bar molds, a canister that receives the ice cream bar molds, a freezing fluid medium filled in the canister, an agitating device that agitates the freezing fluid medium by rotating the canister cover, a mold monitoring device that monitors freezing status of each mold, and a bar mold status display. A method of making a plurality of ice cream bars comprises steps of filling ingredients into a plurality of ice cream bar molds, placing the ice cream bar molds in a canister cover of a canister, in which freezing fluid medium is filled, and agitating the freezing medium by rotating the canister cover.
摘要翻译：用于多功能冰淇淋棒的装置包括冰淇淋棒模具，容纳冰淇淋棒模的罐，填充在罐中的冷冻流体介质，通过旋转罐盖来搅动冷冻流体介质的搅拌装置，模具监控装置，用于监测每个模具的冻结状态，以及棒模状态显示。制造多个冰淇淋棒的方法包括以下步骤：将成分填充到多个冰淇淋棒模具中，将冰淇淋棒模具放置在罐的罐盖中，在其中填充冷冻流体介质并搅拌冷冻介质通过旋转罐盖。

27. 发明申请

WO2013116410A1 APPARATUS AND METHODS FOR MAKING FROZEN BANANA FOOD PRODUCTS 审中-公开
标题翻译：制作冷冻食品的方法和方法
公开(公告)号：WO2013116410A1
公开(公告)日：2013-08-08
申请号：PCT/US2013/023957
申请日：2013-01-31
申请人： PHETERSON, Charles, J. , TOTALLY BANANAS, LLC
发明人： PHETERSON, Charles, J.
IPC分类号： A23G9/04 , A23L1/212 , A23P1/10
CPC分类号： A23G9/42 , A23G9/04 , A23G9/083 , A23G9/221 , A23G9/26 , A23G9/48 , A23G9/503 , A23L19/09 , A23P30/10 , A23V2002/00 , B29C33/38 , B29C33/42 , B29K2905/08 , B29K2995/0094 , B29L2031/7739
摘要： An apparatus and method for making frozen food products from a fruit puree, i.e. a flowable banana meat or a flowable blend of fruit meat and other edible ingredients. A composition that includes peeled bananas and at least one antioxidant may be mixed in a mixing device at ambient temperature and under less than one atmosphere of pressure, forming the puree. The temperature of the puree is reduced to a semi-frozen state by passing the puree through a heat exchanger. The semi-frozen puree is then formed into food products with a pre-determined volume, shape, and weight by a molding or extrusion process. Sticks, if desired, may be inserted, and the shaped puree is then frozen to solidified cores. The solidified cores may be coated with chocolate and treated with other edible toppings and then packaged.
摘要翻译：一种用于从水果泥制造冷冻食品的设备和方法，即可流动的香蕉肉或水果肉和其他可食用成分的可流动混合物。包含去皮香蕉和至少一种抗氧化剂的组合物可以在环境温度和低于一个压力的气氛下在混合装置中混合，形成泥浆。通过将泥浆通过热交换器将泥浆的温度降低到半冻结状态。然后通过模制或挤出方法将半冷冻的泥浆形成具有预定体积，形状和重量的食品。如果需要，可以插入棒，然后将成形的泥浆冷冻成固化的芯。固化的核心可以用巧克力涂覆并用其它可食用浇头处理，然后包装。

28. 发明申请

WO2013064376A1 FROZEN CONFECTIONERY PRODUCT WITH A PEELABLE GEL COATING AND METHOD FOR MANUFACTURING SAME 审中-公开
标题翻译：具有可渗透凝胶涂层的冷冻食品及其制造方法
公开(公告)号：WO2013064376A1
公开(公告)日：2013-05-10
申请号：PCT/EP2012/070607
申请日：2012-10-18
申请人： NESTEC S.A.
发明人： AMEND, Thomas Aloisius Valentinus , HEMASTHITI, Pannarai
IPC分类号： A23G9/34 , A23G9/48 , A23G9/32
CPC分类号： A23G9/083 , A23G9/322 , A23G9/34 , A23G9/48 , A23G9/485 , A23G9/503
摘要： The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is at least partially coated with a frozen flexible edible gel coating, said gel coating being provided with at least one cutting line allowing to peel-off the gel- coating, characterized in that the gel coating comprises at least two visually distinctive gel layers. The invention also relates to a method for making such a product.
摘要翻译：本发明涉及一种冷冻糖食产品，其包括由冷冻甜食组成的核心，其中芯部至少部分地涂覆有冷冻柔性可食用凝胶涂层，所述凝胶涂层设置有至少一条允许剥离的切割线所述凝胶涂层的特征在于，所述凝胶涂层包含至少两个视觉上独特的凝胶层。本发明还涉及制造这种产品的方法。

29. 发明申请

WO2010136175A3 PROCESS AND APPARATUS FOR PRODUCING FROZEN CONFECTIONS 审中-公开
标题翻译：生产冷冻食品的方法和设备
公开(公告)号：WO2010136175A3
公开(公告)日：2011-02-03
申请号：PCT/EP2010003176
申请日：2010-05-26
申请人： TIESNITSCH BEHEER B V , TIESNITSCH JOHANNES IJSBRAND , MARTENS JOHANNES CORNELIS ANTONIUS
发明人： TIESNITSCH JOHANNES IJSBRAND , MARTENS JOHANNES CORNELIS ANTONIUS
IPC分类号： A23G9/08 , A23G9/22 , A23G9/26
CPC分类号： A23G9/083 , A23G9/221
摘要： Process for producing frozen confections, comprising the steps of a) filling a mould, having a mould bottom, mould walls and an open mold top, with the substance to be frozen; b) freezing said substance into a frozen confection; c) releasing said frozen confection from the mould; characterized in that the mould is filled through at least one opening in the lower part of the mould walls or in the mould bottom and apparatus for producing frozen confections.
摘要翻译：制造冷冻甜食的方法，包括以下步骤：a）将具有模具底部，模具壁和开放模具顶部的模具与要冷冻的物质一起填充; b）将所述物质冻结成冷冻甜食; c）从模具中释放所述冷冻甜食; 其特征在于，所述模具通过所述模具壁的下部或模具底部中的至少一个开口以及用于生产冷冻甜食的装置填充。

30. 发明申请

WO2010136176A3 PROCESS AND APPARATUS FOR PRODUCING FROZEN CONFECTIONS 审中-公开
标题翻译：生产冷冻食品的方法和设备
公开(公告)号：WO2010136176A3
公开(公告)日：2011-01-27
申请号：PCT/EP2010003177
申请日：2010-05-26
申请人： TIESNITSCH BEHEER B V , TIESNITSCH JOHANNES IJSBRAND , MARTENS JOHANNES CORNELIS ANTONIUS
发明人： TIESNITSCH JOHANNES IJSBRAND , MARTENS JOHANNES CORNELIS ANTONIUS
IPC分类号： A23G9/08 , A23G9/22 , A23G9/26 , A23G9/48
CPC分类号： A23G9/083 , A23G9/221 , A23G9/48
摘要： Process for producing multi-layer frozen confections, comprising the steps of a) filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with a substance to be frozen; b) freezing said substance into a frozen part; c) releasing said frozen part from the first mold; d) positioning said frozen part in the first mold or in a further mold having a mold bottom, mold walls and an open mold top, leaving room between the frozen part and the mold bottom and mold walls; e) feeding a further dosing of the substance to be frozen into the first mold during or after step d) or into the further mold before, during or after step d; f) freezing said frozen part and further dosing of the substance into a unitary frozen confection; and g) releasing said unitary frozen confection from the first or further mold, wherein the molds are filled through at least one opening in the mold walls or the mold bottom and apparatus for producing pieces of frozen substance and apparatus for producing multi-layer frozen confections.
摘要翻译：用于生产多层冷冻甜食的方法，包括以下步骤：a）至少部分地加入待冷冻物质填充具有模具底部，模具壁和开放模具顶部的第一模具; b）将所述物质冻结成冷冻部分; c）将所述冷冻部件从所述第一模具中释放出来; d）将所述冻结部分定位在第一模具中或在具有模具底部，模具壁和开放模具顶部的另外的模具中，在冷冻部分与模具底部和模具壁之间留下空间; e）在步骤d）期间或之后将要冷冻的物质进一步加入到第一模具中，或在步骤d之前，期间或之后进一步加入到另一模具中; f）将所述冷冻部分冷冻并将其进一步加入到单一冷冻甜食中; 和g）从第一或另外的模具中释放所述单一冷冻甜食，其中通过模具壁或模具底部中的至少一个开口填充模具，以及用于生产冷冻物质的装置和用于生产多层冷冻甜点的装置。

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