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    • 21. 发明申请
    • METHODS FOR THE RECOVERY OF HCL AND FOR THE PRODUCTION OF BARBOHYDRATES
    • 用于恢复HCL和生产乙醇酸的方法
    • WO2011039751A8
    • 2011-09-15
    • PCT/IL2010000786
    • 2010-09-21
    • HCL CLEANTECH LTDEYAL AHARONJANSEN ROBERT
    • EYAL AHARONJANSEN ROBERT
    • C07H3/02C01B7/0712C01B7/0737C13K1/04
    • The invention provides an organic phase composition comprising: a. a first component selected from the group consisting of quaternary amines; b. a second component selected from: b1. The group consisting of category B organic acids; b2. The group consisting of a mixtures of category B organic acids and category C organic acids at a B/C molar ratio of RB/C; and b3. The group consisting of a mixtures of category A organic acids and category C organic acids at an A/C molar ratio of RA/C; c. a third component selected from the group consisting of solvents for said first component and for said second component, wherein (i) all three components are oil-soluble and water-insoluble; (ii) the molar concentration of each of said first component and said second component is greater than 0.6 mol/Kg; (iii) the molar ratio between said second component and said first component is greater than 0.9; (iv) RB/C and RA/c are greater than 2; (v) category A organic acids are selected from the group consisting of poly-aromatic sulfonic acids, naphthalene sulfonic acids and acids with a pKa in the range within +/-0.5 pKa units of that of naphthalene sulfonic acid; (vi) category B organic acids are selected from the group consisting of mono-aromatic sulfonic acids, benzene sulfonic acids, and acids with a pKa in the range within +/-0.5 pKa units of that of benzene sulfonic acid; and (vii) category C organic acids are selected from the group consisting of phosphoric acid esters and acids with a pKa in the range within +/- 0.5 pKa units of that of di-octyl esters of phosphoric acid.
    • 本发明提供一种有机相组合物,其包含:a。 选自季胺的第一组分; 湾 第二个组件选自:b1。 由B类有机酸组成的组; B2。 由B / C摩尔比为RB / C的B类有机酸和C类有机酸的混合物组成的组; 和b3。 由A / C摩尔比为RA / C的A类有机酸和C类有机酸的混合物组成的组; C。 选自由所述第一组分和所述第二组分的溶剂组成的组的第三组分,其中(i)所有三种组分都是油溶性和水不溶性的; (ii)所述第一组分和所述第二组分的摩尔浓度大于0.6mol / Kg; (iii)所述第二组分和所述第一组分之间的摩尔比大于0.9; (iv)RB / C和RA / c大于2; (v)A类有机酸选自聚芳族磺酸,萘磺酸和pKa在萘磺酸的+/- 0.5pKa单位范围内的酸; (vi)B类有机酸选自单芳族磺酸,苯磺酸和pKa在苯磺酸的+/- 0.5pKa单位范围内的酸; 和(vii)C类有机酸选自磷酸酯和酸,其中pKa在磷酸二辛基酯的+/- 0.5pKa单位范围内。
    • 24. 发明申请
    • LOW ACRYLAMIDE FOOD
    • 低丙烯酰胺食品
    • WO2005077203A3
    • 2005-10-06
    • PCT/US2005004196
    • 2005-02-09
    • CARGILL INCPURTLE IANEYAL AHARONVITNER ASHER
    • PURTLE IANEYAL AHARONVITNER ASHER
    • A21D13/00A23D9/007A23F5/14A23F5/16A23G1/02A23L1/00A23L1/015A23L1/164A23L1/212A23L1/217A23L1/227
    • A23F5/14A23D9/007A23F5/16A23G1/02A23L5/20A23L7/13A23L19/05A23L19/18A23L27/215A23P20/10
    • A method for preparing a heat-treated food from a raw ingredient derived from a plant material and containing asparagine and at least one reducing sugar is disclosed. The method includes contacting with the raw ingredient a reagent comprising an amino acid having a relatively low asparagine concentration so that a coating layer is formed. The method also includes heat treating such raw ingredient after such contacting or simultaneously with it. An oil for frying a raw ingredient from a plant material is also disclosed. A food product comprising a matrix of plant-based material having a reaction interface, and a layer at least partially covering the interface wherein the layer has undergone a Maillard reaction due to heat treatment is also disclosed. A food composition comprising a food at least partially coated with a reagent selected from the group consisting of an amino acid-containing compound, an amino acid salt, an amino acid amide, an amino acid ester, and mixtures thereof, provided that the amino acid is not asparagines is also disclosed. A method for preparing a coated food composition is also disclosed.
    • 公开了一种由来源于植物原料的含有天冬酰胺和至少一种还原糖的原料制备热处理食品的方法。 该方法包括使包含具有相对低的天冬酰胺浓度的氨基酸的试剂与原料接触,从而形成包衣层。 该方法还包括在这种接触后或与其同时热处理这种原料。 还公开了用于从植物材料中煎炸原料的油。 还公开了包含具有反应界面的基于植物的材料的基质和至少部分覆盖界面的层的食品,其中所述层由于热处理而经历了美拉德反应。 一种食品组合物,其包含至少部分地涂覆有选自含氨基酸的化合物,氨基酸盐,氨基酸酰胺,氨基酸酯及其混合物的试剂的食品,条件是所述氨基酸 也不公开天冬酰胺。 还公开了制备涂覆的食物组合物的方法。