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1. 发明授权

US11540548B2 Whey protein based liquid nutritional composition 有权
公开(公告)号：US11540548B2
公开(公告)日：2023-01-03
申请号：US16073427
申请日：2017-01-25
申请人： Abbott Laboratories
发明人： Richard Ponce
IPC分类号： A23L33/19 , A23L2/66 , A23L33/18 , A23C21/06 , A23L2/60
摘要： Whey protein based liquid nutritional compositions are provided. The liquid nutritional compositions include at least 7% by weight protein and all of the protein is provided by a whey protein hydrolysate and an intact whey protein. The liquid nutritional compositions have a neutral pH, a low viscosity, and are shelf stable.

2. 发明授权

US10993454B2 Milk-based product and a method for its preparation 有权
公开(公告)号：US10993454B2
公开(公告)日：2021-05-04
申请号：US15966317
申请日：2018-04-30
申请人： VALIO LTD
发明人： Reetta Tikanmäki , Olli Tossavainen , Matti Harju , Antti Heino
IPC分类号： A23C21/06 , A23C9/12 , A23C9/142 , A23C9/15 , A23J1/20 , A23J3/08 , A23L5/20 , A23L33/19 , A23K20/147 , A61K35/20
摘要： The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 25:75 to about less than 50:50, a total protein content of at least 20% on dry matter basis, and a protein content of about 2.5 to about 8% by weight, based on the weight of the product. The product has a favourable amino acid composition and is especially suitable for athletes. The invention also relates to a method for producing a whey protein product, using microfiltration and ultrafiltration. The whey protein product is composed of the ultrafiltration retentate and a casein-containing material at a ratio of whey protein to casein of about 20:80 to about less than 50:50 and a total protein content of at least about 20% on dry matter basis.

3. 发明授权

US10834934B2 High protein denatured whey protein composition, related products, method of production and uses thereof 有权
公开(公告)号：US10834934B2
公开(公告)日：2020-11-17
申请号：US15031535
申请日：2014-10-23
申请人： ARLA FOODS AMBA
发明人： Bente Østergaard Mikkelsen , Hans Bertelsen , Thea Fihl , Torben Jensen , Henrik Pedersen
IPC分类号： A23C9/13 , A23C21/06 , A23J1/20 , A23L33/19 , A23J3/08 , A23C21/00
CPC分类号： A23C9/1307 , A23C21/00 , A23C21/06 , A23J1/205 , A23J3/08 , A23C2210/20
摘要： The present invention pertains to a new type of denatured whey protein compositions having a low content of soluble whey protein and a high content of protein and to a method of producing them. In particular, the present invention pertains to the new type of denatured whey protein compositions having a low content of soluble whey protein, a high content of protein and low content of fat and to a method of producing them. The invention furthermore pertains to products containing the high protein denatured whey protein compositions, particularly high protein, acidified dairy products, and additional uses thereof.

4. 发明授权

US10085462B2 Process for preserving low-lactose or lactose-free milk product 有权
公开(公告)号：US10085462B2
公开(公告)日：2018-10-02
申请号：US12666569
申请日：2008-06-26
申请人： Olli Tossavainen , Harri Kallioinen
发明人： Olli Tossavainen , Harri Kallioinen
IPC分类号： A23C21/06 , A23C9/146 , A23C3/033 , A23C9/12 , A23C9/142 , A23C9/15
摘要： The invention relates to a process for the production of well-preserving lactose-free and low-lactose milk products. The process of the invention is characterized by separating the sugars and proteins in a raw material, thermally treating them in such a manner that the plasmin enzyme system and other proteolytic enzymes are inactivated, and combining the fractions and other preparation agents into a drink with a required composition and properties.

5. 发明申请

US20160255848A1 CMP-CONTAINING, HIGH PROTEIN DENATURED WHEY PROTEIN COMPOSITIONS, PRODUCTS CONTAINING THEM, AND USES THEREOF 审中-公开
标题翻译：含CMP，含高蛋白的蛋白质蛋白质组合物，含有它们的产品及其用途
公开(公告)号：US20160255848A1
公开(公告)日：2016-09-08
申请号：US15030810
申请日：2014-10-23
申请人： ARLA FOODS AMBA
发明人： Bente Østergaard Mikkelsen , Hans Bertelsen , Thea Fihl , Torben Jensen , Henrik Pedersen , Ulrik Toft Hansen
IPC分类号： A23C9/13 , A23C21/06 , A23J1/20
摘要： The present invention pertains to a new type of CMP-containing, high protein denatured whey protein compositions and to a method of producing them. The invention furthermore pertains to products containing the high protein denatured whey protein compositions, particularly high protein, acidified dairy products, and additional uses of the denatured whey protein compositions.
摘要翻译：本发明涉及一种新型的含CMP高蛋白质变性乳清蛋白组合物及其生产方法。本发明还涉及含有高蛋白质变性乳清蛋白组合物，特别是高蛋白质，酸化乳制品以及变性乳清蛋白组合物的额外用途的产品。

6. 发明授权

US08853148B2 Compositions for masking the flavor of nutrients and methods for making same 有权
标题翻译：用于掩蔽营养物质的组合物及其制备方法
公开(公告)号：US08853148B2
公开(公告)日：2014-10-07
申请号：US13583712
申请日：2011-03-09
申请人： Kevin Burke Miller , Candis Diane Kvamme , Trent Stellingwerff , Lionel Jean Rene Bovetto
发明人： Kevin Burke Miller , Candis Diane Kvamme , Trent Stellingwerff , Lionel Jean Rene Bovetto
IPC分类号： A61K38/00 , A61P3/02 , C07K2/00 , A23C21/10 , A23L1/305 , A23C21/08 , A23C11/04 , A23L1/00 , A23L1/304 , A23L1/22 , A23C9/152 , A23L1/30 , A23L1/39 , A23L2/02 , A23L2/38 , A23L1/24 , A61K38/17 , A23L1/01 , A61K31/198 , A23L3/46 , A23L1/302 , A23C21/06 , A23C21/02 , A23L1/303 , A23L3/44
CPC分类号： A23J3/24 , A23C9/1238 , A23C9/1526 , A23C11/04 , A23C11/045 , A23C21/026 , A23C21/06 , A23C21/08 , A23C21/10 , A23G1/46 , A23G9/40 , A23J3/08 , A23L2/02 , A23L2/38 , A23L2/382 , A23L2/66 , A23L3/44 , A23L3/46 , A23L5/15 , A23L5/51 , A23L23/00 , A23L27/66 , A23L27/84 , A23L33/10 , A23L33/135 , A23L33/15 , A23L33/155 , A23L33/16 , A23L33/17 , A23L33/175 , A23L33/19 , A23V2002/00 , A61K31/198 , A61K38/1722 , A23V2200/224 , A23V2250/54252 , A23V2250/0628
摘要： Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey protein micelles and leucine. The nutritional compositions provide a sufficient amount of leucine to improve protein synthesis in humans, while also maintaining a low-viscosity fluid matrix and acceptable organoleptic properties.
摘要翻译：提供营养组合物和制备和使用营养组合物的方法。在一般实施方案中，本公开提供了具有乳清蛋白胶束和亮氨酸的营养组合物。营养组合物提供足够量的亮氨酸以改善人类的蛋白质合成，同时还保持低粘度流体基质和可接受的感官特性。

7. 发明申请

US20140017332A1 MILK-BASED PRODUCT AND A METHOD FOR ITS PREPARATION 审中-公开
标题翻译：基于乳制品及其制备方法
公开(公告)号：US20140017332A1
公开(公告)日：2014-01-16
申请号：US13985763
申请日：2012-02-16
申请人： Reetta Tikanmäki , Olli Tossavainen , Matti Harju , Antti Heino
发明人： Reetta Tikanmäki , Olli Tossavainen , Matti Harju , Antti Heino
IPC分类号： A23C21/06
CPC分类号： A23C21/06 , A23C9/1206 , A23C9/1422 , A23C9/1425 , A23C9/1512 , A23C2210/206 , A23J1/205 , A23J3/08 , A23K20/147 , A23L5/273 , A23L33/19 , A23V2002/00 , A61K35/20 , A23V2250/54246 , A23V2250/54252 , A23V2300/34
摘要： The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 25:75 to about less than 50:50, a total protein content of at least 20% on dry matter basis, and a protein content of about 2.5 to about 8% by weight, based on the weight of the product. The product has a favourable amino acid composition and is especially suitable for athletes. The invention also relates to a method for producing a whey protein product, using microfiltration and ultrafiltration. The whey protein product is composed of the ultrafiltration re-tentate and a casein-containing material at a ratio of whey protein to casein of about 20:80 to about less than 50:50 and a total protein content of at least about 20% on dry matter basis.
摘要翻译：本发明涉及一种乳清蛋白产品，其乳清蛋白与酪蛋白的比例在约25:75至约小于50:50的范围内，总蛋白质含量基于干物质至少为20％，蛋白质含量为约2.5至约8重量％，基于产品的重量。该产品具有良好的氨基酸组成，特别适合运动员使用。本发明还涉及使用微滤和超滤制备乳清蛋白产物的方法。乳清蛋白产物由超滤剂和含酪蛋白的材料组成，乳清蛋白与酪蛋白的比例为约20:80至约小于50:50，总蛋白质含量为至少约20％干物质基础。

8. 发明申请

US20080187623A1 Novel Drinking Yoghurt And Process For Manufacture Thereof 审中-公开
标题翻译：新型饮用酸奶及其制造工艺
公开(公告)号：US20080187623A1
公开(公告)日：2008-08-07
申请号：US12024633
申请日：2008-02-01
申请人： Gunner Christensen , Hans Bertil Burling , Claus Andersen
发明人： Gunner Christensen , Hans Bertil Burling , Claus Andersen
IPC分类号： A23C9/12 , A23C21/06
CPC分类号： A23C9/1307 , A23C9/133 , A23C21/026 , A23C21/06 , A23C21/08
摘要： The present invention relates to a novel drinking yoghurt and a process for manufacturing thereof. While this drinking yoghurt has the same flavour and organoleptic characteristics as traditional drinking yoghurt, it has a different protein structure and a different composition with regard to the content of casein and whey proteins. In particular, the drinking yoghurt comprises casein and whey protein in a casein:whey protein ratio of from 4:96 to 12:88 (w/w). The drinking yoghurt can be made without the formation of a coagulum after fermentation. In addition, the invention provides a process for the manufacturing of such a drinking yoghurt, comprising adding a quantity of whey product base to a quantity of milk product base to prepare a drinking yoghurt comprising casein and whey proteins in a casein:whey protein ratio of from 4:96 to 12:88 (w/w).
摘要翻译：本发明涉及一种新型饮用酸奶及其制造方法。虽然这种饮用酸奶具有与传统饮用酸奶相同的风味和感官特征，但是对于酪蛋白和乳清蛋白的含量，它具有不同的蛋白质结构和不同的组成。特别地，饮用酸奶包含酪蛋白和酪蛋白中的乳清蛋白：乳清蛋白比例为4:96至12:88（w / w）。饮用酸奶可以在发酵后不形成凝结物而制成。此外，本发明提供了一种制造这种饮用酸奶的方法，其包括向一定数量的乳制品基质中加入一定量的乳清产品碱，以制备包含酪蛋白和乳清蛋白的酪蛋白的饮用酸奶：乳清蛋白比例从4:96到12:88（w / w）。

9. 发明申请

US20050048181A1 Flavored oil-in-water emulsions for food applications 有权
标题翻译：用于食品应用的调味油包水乳液
公开(公告)号：US20050048181A1
公开(公告)日：2005-03-03
申请号：US10964396
申请日：2004-10-13
申请人： Jean-Luc Gelin
发明人： Jean-Luc Gelin
IPC分类号： A23C9/13 , A23C13/12 , A23C13/16 , A23C19/093 , A23C21/06 , A23D7/00 , A23D7/005 , A23G9/32 , A23G9/44 , A23G9/52 , A23L23/00 , A23L27/00 , A23L27/20 , A23L27/60 , A23L29/231 , A23L29/281 , A23L1/22
CPC分类号： A23C13/12 , A23C21/06 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/0056 , A23L27/20 , A23L27/66 , A23L27/80 , A23L29/231 , A23V2002/00 , A23V2250/50722 , A23V2250/54252 , A23V2250/712
摘要： The invention concerns an acidic butter oil-in-water emulsion of a lipophilic substance capable of imparting, improving or modifying the flavor properties of a composition to which it is added. These emulsions are particularly stable due to the presence of a combination of high methoxyl pectin and whey protein in their continuous phase, which combination acts as an emulsifier and a stabilizer of these emulsions. These systems can be advantageously used for the flavoring of various food applications, in particular for dairy products. The emulsion can be used as is or can be dried to a powder prior to such use.
摘要翻译：本发明涉及一种亲脂性物质的酸性黄油油包水乳液，其能赋予，改善或改变其所添加的组合物的风味特性。这些乳液由于在其连续相中存在高甲氧基果胶和乳清蛋白的组合而特别稳定，该组合作为这些乳液的乳化剂和稳定剂。这些系统可以有利地用于各种食品应用的调味，特别是用于乳制品。乳剂可以原样使用，或者可以在使用前将其干燥成粉末。

10. 发明申请

US20050019471A1 Whey protein emulsion 审中-公开
标题翻译：乳清蛋白乳液
公开(公告)号：US20050019471A1
公开(公告)日：2005-01-27
申请号：US10919611
申请日：2004-08-17
申请人： Chris Pernell
发明人： Chris Pernell
IPC分类号： A23C21/06 , A23C9/123 , A23C9/13 , A23C13/14 , A23C19/00 , A23C19/05 , A23C19/072 , A23C19/076 , A23C19/09 , A23J3/08 , A23C9/12
CPC分类号： A23C19/0921 , A23C9/13 , A23C13/14 , A23C19/053 , A23C19/076
摘要： The present invention provides methods and compositions for enhancing the incorporation of whey proteins into dairy products, which comprise forming a homogenate or emulsion comprising whey proteins and cream, and incorporating the homogenate or emulsion into dairy products. The invention also provides whey protein/cream emulsions and dairy products that incorporate such emulsions.
摘要翻译：本发明提供用于增强乳清蛋白掺入乳制品中的方法和组合物，其包括形成包含乳清蛋白和乳膏的匀浆或乳液，并将匀浆或乳液掺入乳制品中。本发明还提供了掺入这种乳剂的乳清蛋白/奶油乳剂和乳制品。

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