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1. 发明公开

US20240268423A1 PLANAR SAUSAGE AND MANUFACTURE OF SAME 审中-公开
公开(公告)号：US20240268423A1
公开(公告)日：2024-08-15
申请号：US18643396
申请日：2024-04-23
申请人： The Flat Dog, LLP
发明人： Martin A. SALA , Moshe MANN
IPC分类号： A23L13/60 , A22C7/00 , A22C11/00 , A22C13/00 , A23B4/044 , A23P30/25
CPC分类号： A23L13/65 , A22C7/0023 , A22C11/00 , A22C13/0003 , A23B4/044 , A23P30/25 , A22C2013/0023
摘要： An improved process for the manufacturing of emulsion-type sausages into a flattened form-factor that does not require the use of individual molds.

2. 发明授权

US11969928B2 Method of manufacturing food packaging plastic films and food packaging plastic films thus produced 有权
公开(公告)号：US11969928B2
公开(公告)日：2024-04-30
申请号：US16339259
申请日：2016-10-03
申请人： Viskase Companies, Inc.
发明人： Myron D. Nicholson , Francois Bargeot
IPC分类号： B29B7/90 , A22C13/02 , B29C48/00 , B29C48/21 , B32B1/02 , B32B1/08 , B32B7/12 , B32B27/08 , B32B27/18 , B32B27/22 , B32B27/32 , B32B27/34 , B32B37/15 , B65D65/40 , C08J3/20 , C08J5/18 , C08K3/22 , C08K9/06 , G01V15/00 , A22C13/00 , B29K77/00 , B29K509/02 , B29L31/00
CPC分类号： B29C48/022 , A22C13/02 , B29B7/90 , B29C48/21 , B32B1/02 , B32B1/08 , B32B7/12 , B32B27/08 , B32B27/18 , B32B27/22 , B32B27/32 , B32B27/34 , B32B37/153 , B65D65/40 , C08J3/201 , C08J5/18 , C08K3/22 , C08K9/06 , G01V15/00 , A22C13/0013 , A22C2013/0059 , A22C2013/0073 , B29K2023/06 , B29K2077/00 , B29K2509/02 , B29K2995/0008 , B29L2031/712 , B32B2264/102 , B32B2307/208 , B32B2439/70 , B32B2553/00 , C08J2323/06 , C08K2003/2265 , C08K2003/2268 , C08K2003/2272 , C08K2003/2275 , C08K2201/005 , C08K2201/01
摘要： The present invention relates to a method of manufacturing a plastic film (i.e. preferably a thermoplastic film), particularly a (thermo)plastic food packing film, especially a detectable (thermo)plastic film, which plastic film comprises detectable particles incorporated therein, as well as to the plastic film thus produced and to its applications and usages (i.e. its use).

3. 发明公开

US20230329302A1 ALGINATE COMPOSITION FOR FOOD PRODUCTS, METHOD FOR ITS PRODUCTION AND PROCESS FOR PRODUCING COATED FOOD PRODUCTS 审中-公开
公开(公告)号：US20230329302A1
公开(公告)日：2023-10-19
申请号：US17919210
申请日：2021-02-23
申请人： FREDDY HIRSCH GROUP AG
发明人： Adushan Pillay , Johannes Gerhardus Maria Goorhuis
IPC分类号： A23L29/256 , A23L13/60 , A23L29/238 , A23L29/00 , A23L3/3517 , A23P30/25 , A22C13/00
CPC分类号： A23L29/256 , A23L13/65 , A23L29/238 , A23L29/035 , A23L3/3517 , A23P30/25 , A23L13/62 , A22C13/0016
摘要： This invention relates to an alginate composition for coating food products, in particular fresh, skinless food products such as sausages, and a method for producing the alginate composition. Furthermore, the invention relates to a method for producing coated food products with the use of the alginate composition of the invention.

4. 发明授权

US11758912B2 Packaging equipment for continuous automatic net sleeving of casing, shirring machine and packaging method 有权
公开(公告)号：US11758912B2
公开(公告)日：2023-09-19
申请号：US16891050
申请日：2020-06-02
申请人： FOSHAN VEHICIAN INTELLIGENT EQUIPMENT CO., LTD.
发明人： Shaonan Mo , Guangmeng Chen , Yanlin Qin , Shibao Shi
IPC分类号： A22C13/02 , A22C13/00
CPC分类号： A22C13/02 , A22C13/0003 , A22C2013/0056 , A22C2013/026 , A22C2013/028
摘要： The present disclosure relates to packaging equipment for continuous automatic net sleeving of a casing, a shirring machine and a packaging method. The packaging equipment is provided with a shuttle; a first gripper, capable of being opened or closed to release or clamp and fix the shuttle; a second gripper, capable of driving an open end of the net bag to make reciprocating motion between a first position and a second position on the shuttle when being closed, and capable of allowing the net bag to move freely in a net bag conveying direction when being opened; a third gripper, configured to clamp the open end of the net bag and pull the net bag to sleeve a whole shirred casing in a penetrating mode; and a fourth gripper, configured to pull the net bag, and designed to be capable of moving with the third gripper.

5. 发明申请

US20220104508A1 EDIBLE TUBULAR FOOD CASINGS 有权
公开(公告)号：US20220104508A1
公开(公告)日：2022-04-07
申请号：US17419019
申请日：2020-03-05
申请人： VISCOFAN, S.A.
发明人： Christof CHRISTOPHIS , Hans-Joerg MENGER , Vincente ETAYO , Jose Ignacio RECALDE , Denise SCHRACK , Stefan KNAPP
IPC分类号： A22C13/00 , A23L29/269
摘要： The present invention provides edible tubular food casings, a method for producing said edible tubular food casings, compositions for forming said edible tubular food casings and the use of said edible tubular food casings for example as a sausage casing, which food casings are hot water and sodium salt resistant, stable at high temperatures, can be easily shined and are ready to be stuffed with foodstuff, especially by meat, cheese or fish products, but also with vegetarian or vegan foodstuff.

6. 发明授权

US11134693B2 Textured porous barrier transfer casing 有权
公开(公告)号：US11134693B2
公开(公告)日：2021-10-05
申请号：US16055443
申请日：2018-08-06
申请人： Viscofan S.A.
发明人： Frank Raue , Jeremey Hinkle
IPC分类号： A22C13/00 , B32B1/08 , B32B3/26 , B32B5/20 , B32B7/12 , B32B27/06 , B32B27/08 , B32B27/20 , B32B27/30 , B32B27/32 , B32B27/34 , B32B27/36 , B65D65/38 , B65D85/08 , B29L7/00 , B29L9/00
摘要： The present invention provides a multi-layered coextruded thermoplastic food casing comprising: at least one thermoplastic porous absorbing layer; and at least one layer having a barrier effect for water vapor and/or oxygen, wherein the at least one layer having a barrier effect for water vapor and/or oxygen has an average layer thickness in a range of from 5 to 60 μm over the entire surface area, wherein the at least one thermoplastic porous absorbing layer comprises as a main component at least one thermoplastic polymer material selected from the group consisting of (co)polyamides and (co)polyolefins, wherein the at least one thermoplastic porous absorbing layer comprises areas having a reduced average layer thickness and areas having a non-reduced average layer thickness, wherein the average layer thickness of the at least one thermoplastic porous absorbing layer in areas having a non-reduced average layer thickness is in a range of from 10 to 200 μm, wherein the average layer thickness in areas having a reduced average layer thickness is lower by 7 to 140 μm and is reduced by a range of from 30 to 85% compared to the areas having a non-reduced average layer thickness of the at least one thermoplastic porous absorbing layer, and wherein both areas having a reduced average layer thickness and a non-reduced average layer thickness comprise pores which are able to absorb a functional additive.

7. 发明授权

US10980245B2 Method and device for dehydrating co-extruded food products 有权
公开(公告)号：US10980245B2
公开(公告)日：2021-04-20
申请号：US14554952
申请日：2014-11-26
申请人： Marel Meat B.V.
发明人： Jos Kobussen , Marcus Bernhard Hubert Bontjer , Kasper Willem Van den Berg , Hector Angel Flores
IPC分类号： A23B4/02 , A22C11/00 , A22C13/00 , A23B4/24 , A23B4/30 , A23B4/033
摘要： A method for at least partially dehydrating the casing of co-extruded food products, wherein an aqueous salt solution is supplied to the exterior of the co-extruded food products. A device for at least partially dehydrating the casing of co-extruded food products.

8. 发明授权

US10973249B2 Production process for encased food using filling pipe 有权
公开(公告)号：US10973249B2
公开(公告)日：2021-04-13
申请号：US15719032
申请日：2017-09-28
申请人： Deutsches Institut fuer Lebensmitteltechnik e.V.
发明人： Bernhard Hukelmann
IPC分类号： A23P30/20 , A23L13/60 , A22C13/00
摘要： The invention shows a food casing comprising a hose casing and cover plates terminally attached thereto in a liquid tight manner, which cover plates cover the terminal cross-sectional openings of the hose casing. At least one of the cover plates has a filling opening comprising a check valve, which is passable for food mass filled in the hose casing and blocks against the leakage of food mass out of the hose casing.

9. 发明授权

US10952444B2 Systems and methods for providing a food product with additives 有权
公开(公告)号：US10952444B2
公开(公告)日：2021-03-23
申请号：US14229439
申请日：2014-03-28
申请人： The Hillshire Brands Company
发明人： Timothy A. Stubbs , Kent M. Bearson , Paul H. Bernthal , Dejing Fu , John Dow Harris, Jr. , Kristina J. Phipps , Barbara K. Schmitt , Glenn Wille
IPC分类号： A22C11/02 , A23P20/12 , A23P20/18 , A23P30/25 , A23L13/00 , A22C13/00
摘要： A food product includes a first extruded component, a second extruded component co-extruded over the first component, the second component comprising a meat component and an additive, and a casing provided over the second component, wherein the additive comprises at least one of a flavoring, a seasoning, and a coloring.

10. 发明授权

US10757951B2 Openwork fabric 有权
公开(公告)号：US10757951B2
公开(公告)日：2020-09-01
申请号：US16309224
申请日：2017-06-14
申请人： Merctech Pty Ltd
发明人： Ennio Mercuri
IPC分类号： A22C13/00 , D04B21/12 , D02G3/36 , A22C11/00 , D02G3/32
摘要： An improved tubular openwork fabric or net for food products, the openwork fabric including a plurality of filament assemblies. Each filament assembly is formed from one or more filaments and the filament assemblies are knitted as alternating conjoined and intermediate members. Each intermediate member includes a single filament assembly and each conjoined member includes a pair of filament assemblies that are worked together. The openwork fabric further includes an extension limiting member to limit a longitudinal extension of the openwork fabric.

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