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1. 发明公开

US20240334956A1 Systems and Methods for Food Product Extrusion 审中-公开
公开(公告)号：US20240334956A1
公开(公告)日：2024-10-10
申请号：US18741508
申请日：2024-06-12
申请人： The Hillshire Brands Company
发明人： David S. Oufnac , Larry Scott , Brenda Marie Dismore , Timothy A. Stubbs
IPC分类号： A23L13/00 , A22C13/00 , A23L13/50 , A23L13/60 , A23P20/20 , A23P30/25
CPC分类号： A23L13/03 , A23L13/52 , A23L13/57 , A23L13/62 , A23L13/65 , A23P20/20 , A23P30/25 , A22C2013/0023 , A23V2002/00
摘要： A system for producing food product may include an inner tube configured to extrude a first component, and an outer tube provided about the inner tube to define an annular space through which a second component is extruded, the inner and outer tubes, alone or in conjunction with a nozzle or other extrusion mechanism, defining an outlet. Additionally, a collagen head can be configured to apply a layer of collagen gel over the second component. The inner and outer tubes are sized, and flow rate may be configured such that an initial diameter of the first component exiting the outlet is substantially smaller than a final diameter of the first component, and an initial thickness of the second component exiting the outlet is substantially greater than a final thickness of the second component.

2. 发明授权

US09380804B2 Systems and methods for food product extrusion 有权
标题翻译：食品挤出系统和方法
公开(公告)号：US09380804B2
公开(公告)日：2016-07-05
申请号：US13941329
申请日：2013-07-12
申请人： The Hillshire Brands Company
发明人： David S. Oufnac , Larry Scott , Brenda Marie Dismore , Timothy A. Stubbs
IPC分类号： A23P1/12 , A23L1/317 , A23L1/00 , A23L1/315 , A23L1/31 , A22C13/00
CPC分类号： A23L13/03 , A22C2013/0023 , A23L13/52 , A23L13/57 , A23L13/62 , A23L13/65 , A23P20/20 , A23P30/25 , A23V2002/00
摘要： A system for producing food products may include an inner tube configured to extrude a first component, and an outer tube provided about the inner tube to define an annular space through which a second component is extruded, the inner and outer tubes (alone or in conjunction with a nozzle or other extrusion mechanism defining an outlet. Additionally, a collagen head can be configured to apply a layer of collagen gel over the second component. The inner and outer tubes are sized, and flow rate may be configured such that an initial diameter of the first component exiting the outlet is substantially smaller than a final diameter of the first component, and an initial thickness of the second component exiting the outlet is substantially greater than a final thickness of the second component.
摘要翻译：用于生产食品的系统可以包括构造成挤出第一部件的内管和围绕内管设置的外管，以限定第二部件被挤出的环形空间，内管和外管（单独或联合具有限定出口的喷嘴或其它挤出机构，另外，胶原头可以被配置成在第二部件上施加一层胶原蛋白凝胶，内管和外管的尺寸可以被设定为使得初始直径离开出口的第一组分基本上小于第一组分的最终直径，并且离开出口的第二组分的初始厚度基本上大于第二组分的最终厚度。

3. 发明授权

US10716320B2 Systems and methods for food product extrusion 有权
公开(公告)号：US10716320B2
公开(公告)日：2020-07-21
申请号：US15202402
申请日：2016-07-05
申请人： The Hillshire Brands Company
发明人： David S. Oufnac , Larry Scott , Brenda Marie Dismore , Timothy A. Stubbs
IPC分类号： A23P20/20 , A23P30/25 , A23L13/60 , A23L13/00 , A23L13/50 , A22C13/00
摘要： A system for producing food products may include an inner tube configured to extrude a first component, and an outer tube provided about the inner tube to define an annular space through which a second component is extruded, the inner and outer tubes (alone or in conjunction with a nozzle or other extrusion mechanism defining an outlet. Additionally, a collagen head can be configured to apply a layer of collagen gel over the second component. The inner and outer tubes are sized, and flow rate may be configured such that an initial diameter of the first component exiting the outlet is substantially smaller than a final diameter of the first component, and an initial thickness of the second component exiting the outlet is substantially greater than a final thickness of the second component.

4. 发明申请

US20170000172A1 Systems and Methods for Food Product Extrusion 审中-公开
标题翻译：食品挤出系统与方法
公开(公告)号：US20170000172A1
公开(公告)日：2017-01-05
申请号：US15202410
申请日：2016-07-05
申请人： The Hillshire Brands Company
发明人： David S. Oufnac , Larry Scott , Brenda Marie Dismore , Timothy A. Stubbs
IPC分类号： A23L13/00 , A23P20/20 , A23L13/60 , A23P30/25
CPC分类号： A23L13/03 , A22C2013/0023 , A23L13/52 , A23L13/57 , A23L13/62 , A23L13/65 , A23P20/20 , A23P30/25 , A23V2002/00
摘要： A system for producing food product may include an inner tube configured to extrude a first component, and an outer tube provided about the inner tube to define an annular space through which a second component is extruded, the inner and outer tubes (alone or in conjunction with a nozzle or other extrusion mechanism defining an outlet. Additionally, a collagen head can be configured to apply a layer of collagen gel over the second component. The inner and outer tubes are sized, and flow rate may be configured such that an initial diameter of the first component exiting the outlet is substantially smaller than a final diameter of the first component, and an initial thickness of the second component exiting the outlet is substantially greater than a final thickness of the second component.
摘要翻译：用于生产食品的系统可以包括被配置为挤压第一部件的内管和围绕内管设置的外管，以限定挤出第二部件的环形空间，内管和外管（单独或联合具有限定出口的喷嘴或其它挤出机构，另外，胶原头可以被配置成在第二部件上施加一层胶原蛋白凝胶，内管和外管的尺寸可以被设定为使得初始直径离开出口的第一组分基本上小于第一组分的最终直径，并且离开出口的第二组分的初始厚度基本上大于第二组分的最终厚度。

5. 发明申请

US20230008894A1 SYSTEMS AND METHODS FOR FOOD PRODUCT EXTRUSION 有权
公开(公告)号：US20230008894A1
公开(公告)日：2023-01-12
申请号：US17900572
申请日：2022-08-31
申请人： The Hillshire Brands Company
发明人： David S. Oufnac , Larry Scott , Brenda Marie Dismore , Timothy A. Stubbs
IPC分类号： A23L13/00 , A23P20/20 , A23P30/25 , A23L13/60 , A23L13/50
摘要： A system for producing food product may include an inner tube configured to extrude a first component, and an outer tube provided about the inner tube to define an annular space through which a second component is extruded, the inner and outer tubes, alone or in conjunction with a nozzle or other extrusion mechanism, defining an outlet. Additionally, a collagen head can be configured to apply a layer of collagen gel over the second component. The inner and outer tubes are sized, and flow rate may be configured such that an initial diameter of the first component exiting the outlet is substantially smaller than a final diameter of the first component, and an initial thickness of the second component exiting the outlet is substantially greater than a final thickness of the second component.

6. 发明申请

US20170000173A1 Systems and Methods for Food Product Extrusion 审中-公开
标题翻译：食品挤出系统与方法
公开(公告)号：US20170000173A1
公开(公告)日：2017-01-05
申请号：US15202402
申请日：2016-07-05
申请人： The Hillshire Brands Company
发明人： David S. Oufnac , Larry Scott , Brenda Marie Dismore , Timothy A. Stubbs
IPC分类号： A23L13/60 , A23P20/20 , A23L13/00 , A23P30/25
摘要： A system for producing food products may include an inner tube configured to extrude a first component, and an outer tube provided about the inner tube to define an annular space through which a second component is extruded, the inner and outer tubes (alone or in conjunction with a nozzle or other extrusion mechanism defining an outlet. Additionally, a collagen head can be configured to apply a layer of collagen gel over the second component. The inner and outer tubes are sized, and flow rate may be configured such that an initial diameter of the first component exiting the outlet is substantially smaller than a final diameter of the first component, and an initial thickness of the second component exiting the outlet is substantially greater than a final thickness of the second component.
摘要翻译：用于生产食品的系统可以包括构造成挤出第一部件的内管和围绕内管设置的外管，以限定第二部件被挤出的环形空间，内管和外管（单独或联合具有限定出口的喷嘴或其它挤出机构，另外，胶原头可以被配置成在第二部件上施加一层胶原蛋白凝胶，内管和外管的尺寸可以被设定为使得初始直径离开出口的第一组分基本上小于第一组分的最终直径，并且离开出口的第二组分的初始厚度基本上大于第二组分的最终厚度。

7. 发明申请

US20140023752A1 SYSTEMS AND METHODS FOR FOOD PRODUCT EXTRUSION 有权
标题翻译：用于食品挤出的系统和方法
公开(公告)号：US20140023752A1
公开(公告)日：2014-01-23
申请号：US13941329
申请日：2013-07-12
申请人： The Hillshire Brands Company
发明人： David S. Oufnac , Larry Scott , Brenda Marie Dismore , Timothy A. Stubbs
IPC分类号： A23L1/317
CPC分类号： A23L13/03 , A22C2013/0023 , A23L13/52 , A23L13/57 , A23L13/62 , A23L13/65 , A23P20/20 , A23P30/25 , A23V2002/00
摘要： A system for producing food products may include an inner tube configured to extrude a first component, and an outer tube provided about the inner tube to define an annular space through which a second component is extruded, the inner and outer tubes (alone or in conjunction with a nozzle or other extrusion mechanism defining an outlet. Additionally, a collagen head can be configured to apply a layer of collagen gel over the second component. The inner and outer tubes are sized, and flow rate may be configured such that an initial diameter of the first component exiting the outlet is substantially smaller than a final diameter of the first component, and an initial thickness of the second component exiting the outlet is substantially greater than a final thickness of the second component.
摘要翻译：用于生产食品的系统可以包括构造成挤出第一部件的内管和围绕内管设置的外管，以限定第二部件被挤出的环形空间，内管和外管（单独或联合具有限定出口的喷嘴或其它挤出机构，另外，胶原头可以被配置成在第二部件上施加一层胶原蛋白凝胶，内管和外管的尺寸可以被设定为使得初始直径离开出口的第一组分基本上小于第一组分的最终直径，并且离开出口的第二组分的初始厚度基本上大于第二组分的最终厚度。

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