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1. 发明申请

US20090022870A1 Method of manufacturing a transparent gelatin shape collagen food made with tendon and pettitoe of cow 审中-公开
标题翻译：用牛皮腱制成透明胶状胶原蛋白食品的方法
公开(公告)号：US20090022870A1
公开(公告)日：2009-01-22
申请号：US11880078
申请日：2007-07-20
申请人： In Bong Cho , Sung Il Cho , Jinny Aliya Cho , Sung In Cho
发明人： In Bong Cho , Sung Il Cho , Jinny Aliya Cho , Sung In Cho
IPC分类号： A23L1/312
CPC分类号： A23J3/06 , A23J1/10 , A23L13/20 , A23L29/284
摘要： A method of manufacturing a gelatin shape collagen food, which contains a tendon structure therein, is provided. The method is comprised of: 1) boil tendons from a cow in water for 90 minutes, 2) quench the tendon with cold water at 15° C., 3) rip off meats from the tendons, 4) slice the tendons in a shape with a 5 mm thickness, 1 cm width and 10 cm length. At the same time 5) boil cow's pettitoe in water for one hour, 6) rip off skin of the cow pettitoe and remove fats by hand, 7) boil the cow's pettitoe again in water for 30 minutes to remove residual fat, 8) mix the sliced tendons and ripped off pettitoe in water in 1:1:4 volume ratios, add caramel drop, gelatin powders and apple cider, 9) boil down the mixtures prepared in the eighth step slowly for 1.5 hours, 10) put the mixture in a mold and quench as soon as possible, 11) dry out the gelatin structure by blowing air at room temperature for four hours, and 12) cut the gelatin structure into desired size.
摘要翻译：提供了一种制造其中含有腱结构的明胶胶原蛋白食品的方法。该方法包括：1）在水中煮牛筋90分钟，2）用15℃的冷水淬火肌腱，3）从肌腱上撕下肉，4）将腱切成一个形状具有5mm厚度，1cm宽度和10cm长度。同时5）将牛肉在水中煮沸1小时，6）撕下牛皮的皮肤，用手清除脂肪，7）将牛的皮肤再次在水中煮沸30分钟以除去残留的脂肪，8）混合切片肌腱以1：1：4的体积比在水中撕下，加入焦糖滴，明胶粉和苹果酒，9）将第八步中制备的混合物慢慢煮沸1.5小时，10）将混合物放入尽快将模具淬火，11）在室温下吹入空气干燥明胶结构4小时，12）将明胶结构切成所需尺寸。

2. 发明授权

US5505980A Method of manufacturing powdered deer blood 失效
标题翻译：制造鹿鹿血粉的方法
公开(公告)号：US5505980A
公开(公告)日：1996-04-09
申请号：US284159
申请日：1994-08-02
申请人： Youn S. Lee , Hyung S. Lee
发明人： Youn S. Lee , Hyung S. Lee
IPC分类号： A23L1/30 , A23J1/06 , A23L1/076 , A23L1/08 , A23L1/305 , A23L1/312 , A61K35/14 , A23L1/313
CPC分类号： A61K35/14 , A23J1/06 , A23L21/20 , A23L21/25 , A23L33/17
摘要： Powdered deer blood, preferably that of a stag, can be produced by mixing deer blood and ethanol, freezing the mixture of deer blood and ethanol to form a frozen mixture, freeze-drying the frozen mixture to form a freeze-dried mixture, heating the freeze-dried mixture, reducing the temperature of the heated mixture to form a dried product having a red-brown color; and then grinding the dried product to a powder.
摘要翻译：可以通过混合鹿血和乙醇，冷冻鹿血和乙醇的混合物形成冷冻混合物，冷冻干燥冷冻混合物以形成冷冻干燥混合物，加热冷冻干燥的混合物，降低加热的混合物的温度以形成具有红棕色的干燥产品; 然后将干燥的产品研磨成粉末。

3. 发明授权

US5188855A Process for making coated expanded snack product 失效
标题翻译：制作涂层膨胀小吃产品的方法
公开(公告)号：US5188855A
公开(公告)日：1993-02-23
申请号：US563482
申请日：1990-08-07
申请人： Donald B. Bernacchi , Donna L. Immel , Carol A. Yuknis
发明人： Donald B. Bernacchi , Donna L. Immel , Carol A. Yuknis
IPC分类号： A23L1/00 , A23L1/164 , A23L1/312
CPC分类号： A23L13/20 , A23L7/122 , A23P20/12 , A23P2020/251 , Y10S426/808
摘要： A snack product and its method of manufacture including obtaining an expanded farinaceous material initially containing up to 20% by weight moisture, battering and breading the material, and then baking and frying it.
摘要翻译：一种小吃产品及其制造方法，包括获得最初含有20％（重量）的水分，捣碎和面包屑材料，然后烘烤和煎炸的膨胀的含砷材料。

4. 再颁专利

USRE33174E Heat-processed dehydrated bacteriologically-stable pork rind product and process for preparing same 失效
标题翻译：热加工脱水细菌稳定猪皮产品及其制备方法
公开(公告)号：USRE33174E
公开(公告)日：1990-03-06
申请号：US188065
申请日：1988-04-27
申请人： Kenneth F. Whittle
发明人： Kenneth F. Whittle
IPC分类号： A23L1/30 , A23J1/00 , A23L1/31 , A23L1/312
CPC分类号： A23J1/002 , A23L13/20
摘要： A pork rind product capable of storage at ambient temperature and which may be used in the meat industry as a source of protein has a water content of less than 15% by weight, a fat content of less than 20% by weight and a particle size of less than 5 mm. The product is capable of rapid rehydration.

5. 发明授权

US4163804A Thermoplastic composition derived from animal parts and methods for production thereof 失效
标题翻译：衍生自动物部件的热塑性组合物及其生产方法
公开(公告)号：US4163804A
公开(公告)日：1979-08-07
申请号：US876124
申请日：1978-02-08
申请人： Robert H. Meyer , Charles I. Graham , John E. Rudolph , Robert E. Haas
发明人： Robert H. Meyer , Charles I. Graham , John E. Rudolph , Robert E. Haas
IPC分类号： A23K1/00 , A23K1/10 , A23L1/312 , A23L1/317 , A23L1/31 , A23J3/00
CPC分类号： A23K10/26 , A23K40/20 , A23L13/20 , A23L13/67 , Y10S426/805
摘要： A puffable, thermoplastic composition derived from animal parts is prepared by drying substantially raw animal parts to a moisture content between 10% and 25%, comminuting those parts and mechanically defatting the comminuted particles to a fat content of less than 18%. The defatted particles are macerated in an extruder at temperatures less than 330.degree. F. and under sufficient pressure to cause gelatinization of the particles. The resulting thermoplastic moldable mass is extruded to a shape sustaining form and cooled to below 215.degree. F., after which it is cut into puffable pellets. The pellets will be at least partially gelatinized animal parts, have a moisture content of less than 15%, a fat content of less than 15% and the protein thereof will not be subjected to denaturing temperatures in excess of 330.degree. F. The pellets may be puffed in hot oil to a product which resembles fried port skins or they may be thermo-formed into a decorative shape, e.g., in the shape of a chewable dog bone.
摘要翻译：通过将基本上生的动物部分干燥至10％至25％的水分含量，粉碎这些部分并将粉碎的颗粒机械地脱脂至脂肪含量低于18％，从而制备由动物部件衍生的可膨胀的热塑性组合物。脱脂颗粒在挤出机中在低于330°F的温度下浸渍，并在足够的压力下引起颗粒凝胶化。将得到的热塑性可成型物质挤出成形状维持形式并冷却至215°F以下，然后将其切割成可膨胀的颗粒。颗粒将至少部分凝胶化的动物部件，水分含量小于15％，脂肪含量小于15％，其蛋白质不会经受超过330°F的变性温度。颗粒可以在热油中膨化成类似油炸口皮的产品，或者它们可以被热成形为装饰形状，例如可咀嚼的狗骨的形状。

6. 发明授权

US09320296B2 Method of making fermented turtle shell powder 有权
标题翻译：制作发酵龟壳粉的方法
公开(公告)号：US09320296B2
公开(公告)日：2016-04-26
申请号：US14187779
申请日：2014-02-24
申请人： Canhui Liu
发明人： Canhui Liu
IPC分类号： A23L1/312 , A22B5/00 , A22B3/00 , A23L1/00 , A23L1/03
CPC分类号： A23L1/312 , A23L13/20 , A23L29/065 , A23P10/40 , A23V2002/00
摘要： This invention provides a quick and sanitary way to change inedible and almost useless shells of freshwater hard shell turtles into an edible and extremely valuable fermented turtle shell powder with a salutary taste and attractive smell. The novelties taught herein maximize the retention of turtle shell nutrition and minimize any irritation that can be caused from the traditional method of making turtle shell powder. Also, this enhances the digestive absorption of the powder thereby efficiently improving human's health and looks. No negative side effects have been observed to this product. Various steps are provided that enhance the positive benefits of the powder.
摘要翻译：本发明提供了一种快速而卫生的方式，将淡水硬壳龟的不可食用和几乎无用的贝壳改造成具有有益味道和有吸引力的气味的食用和极有价值的发酵龟壳粉末。本文教导的新颖性最大限度地保持了龟壳的营养，并最大限度地减少了由传统的制作龟壳粉的方法引起的刺激。此外，这增强了粉末的消化吸收，从而有效地改善了人的健康和外观。该产品没有观察到负面的副作用。提供了增强粉末积极益处的各种步骤。

7. 发明申请

US20150037488A1 METHOD FOR THE PRODUCTION OF AN EXPANDED AND DEHYDRATED PROTEIN FOOD 审中-公开
标题翻译：生产扩增和脱水蛋白食品的方法
公开(公告)号：US20150037488A1
公开(公告)日：2015-02-05
申请号：US14044495
申请日：2013-10-02
申请人： Innovacion Sabor y Control, S.A. De C.V.
发明人： Sonia CASTILLO-HERNANDEZ
IPC分类号： A23L1/312 , A23L1/00
CPC分类号： A23L13/20 , A23P30/32
摘要： A method for the production of an edible expanded dehydrated protein product which comprise submitting the pork skin pellets to a high temperature and pressure inside a sealed chamber and later to a sudden decompression in order to cause the instantaneous evaporation of the water in the pellet and produce a pork crackling having a fat content very similar to the original pellet, which is substantially lower than in the pork crackling produced by traditional methods.
摘要翻译：一种生产可食用膨胀脱水蛋白质产品的方法，其包括将猪皮皮肤颗粒提供到密封室内的高温和高压，然后突然减压以便使颗粒中的水瞬间蒸发并产生一种脂肪含量与原始颗粒非常相似的猪肉裂纹，其大大低于传统方法产生的猪肉裂纹。

8. 发明授权

US5786015A Method for producing food grade poultry oil and meal 失效
标题翻译：生产食用级家禽油和膳食的方法
公开(公告)号：US5786015A
公开(公告)日：1998-07-28
申请号：US628110
申请日：1996-04-09
申请人： Eugene Warren , John M. Rogers, Sr. , Scott Cooper , Greg Butler
发明人： Eugene Warren , John M. Rogers, Sr. , Scott Cooper , Greg Butler
IPC分类号： A23J1/00 , A23L13/10 , A23L13/20 , A23L13/50 , A47J37/12 , C11B1/06 , A23L1/311 , A23L1/312 , A23L1/315
CPC分类号： A47J37/1214 , A23J1/002 , A23L13/10 , A23L13/20 , A23L13/52 , C11B1/06 , Y10S210/08
摘要： A method and apparatus for producing increased protein chicken meal. Scrap chicken parts are loaded into a cooking vat that is 40 feet long by 5 feet wide by 4 feet deep, with a system of moving chain conveyors and paddles. These conveyors move the scrap chicken parts at a predetermined speed through oil maintained at a temperature of approximately 360.degree. to 380.degree. F. for the entire length of the vessel, and dump the scrap chicken parts at the opposite end of entry. Oil is circulated through the vat at a rate of approximately 680 to 860 gallons per minute (gpm) to allow for the rapid removal of fat and moisture from skin and meat in a continuous process. The scrap chicken parts are removed from the vat and pressed to form poultry oil. Subsequently, the scrap chicken parts are broken up to form a high protein chicken meal.
摘要翻译：一种用于生产蛋白质鸡肉蛋白的方法和装置。废料鸡零件加载到40英尺长，5英尺宽，4英尺深的烹饪桶中，并具有移动链式输送机和桨叶的系统。这些输送机以预定的速度移动废料鸡零件，使其在整个容器的整个长度上保持在约360°至380°F温度的油，并将废料鸡零件倒入入口的另一端。油以大约680至860加仑/分钟（gpm）的速率通过大桶循环，以便在连续过程中快速去除皮肤和肉类的脂肪和水分。将废鸡片从大桶中取出并按压形成家禽油。随后，将废鸡部分分解成高蛋白鸡肉粉。

9. 发明授权

US5637345A Method of manufacturing powdered deer blood 失效
标题翻译：制造鹿鹿血粉的方法
公开(公告)号：US5637345A
公开(公告)日：1997-06-10
申请号：US584748
申请日：1996-01-11
申请人： Youn S. Lee , Hyung S. Lee
发明人： Youn S. Lee , Hyung S. Lee
IPC分类号： A23L1/30 , A23J1/06 , A23L1/076 , A23L1/08 , A23L1/305 , A23L1/312 , A61K35/14 , A23L1/311 , A23L1/313
CPC分类号： A61K35/14 , A23J1/06 , A23L21/20 , A23L21/25 , A23L33/17
摘要： Powdered deer blood, preferably that of a stag, can be produced according to a method which comprises the steps of freezing the blood of a deer, cutting the frozen blood into slices, freeze-drying the slices of frozen blood and grinding down the freeze-dried blood into a powder. The invention also relates to the product formed from the aforementioned method.
摘要翻译：可以根据包括以下步骤的方法生产鹿鹿血，优选雄鹿的血液，将鹿的血液冷冻，将冷冻的血液切成片，冷冻干燥冷冻血液片，干血成粉。本发明还涉及由上述方法形成的产品。

10. 发明授权

US5591479A Brain phospholipid composition and method of making for an infant formula 失效
标题翻译：脑磷脂组合物及其制备方法
公开(公告)号：US5591479A
公开(公告)日：1997-01-07
申请号：US496326
申请日：1995-06-29
申请人： Yves Ponroy
发明人： Yves Ponroy
IPC分类号： A23L1/30 , A23J7/00 , A23L1/302 , A23L1/304 , A23L1/305 , A23L1/312 , A61K35/30 , C11B1/10
CPC分类号： C11B1/10 , A23J7/00 , A23L13/20 , A23L33/19 , A61K35/30
摘要： The present invention relates to the domain of food and more particularly to the domain of nutritional supplements for the food of delicate or malnutritioned patients to food compositions, intended for premature or low-weight babies, which contain as a physiological source of polyunsaturated fatty acids of the n-3 series, mammalian brain phospholipids, in combination with or mixed with a food support for the food of very young children and a process for obtaining mammalian brain phospholipids.
摘要翻译：本发明涉及食品领域，更具体地涉及用于食物组合物的精细或营养不良患者的食物的营养补充剂领域，其用于早产或低体重婴儿，其含有作为生理来源的多不饱和脂肪酸 n-3系列哺乳动物脑磷脂，与非常幼小的食物的食物支持物组合或混合，以及获得哺乳动物脑磷脂的方法。

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