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1. 发明授权

US4262028A Composition containing animal parts for production of a fried snack food and method for production thereof 失效
标题翻译：含有用于生产油炸小吃食品的动物部件的组合物及其生产方法
公开(公告)号：US4262028A
公开(公告)日：1981-04-14
申请号：US49063
申请日：1979-06-18
申请人： Robert H. Meyer , Charles I. Graham , John E. Rudolph , Robert E. Haas
发明人： Robert H. Meyer , Charles I. Graham , John E. Rudolph , Robert E. Haas
IPC分类号： A23L1/00 , A23L1/312 , A23L1/314 , A23L1/31
CPC分类号： A23L13/426 , A23L13/20 , A23P30/34 , Y10S426/808
摘要： A puffable food composition is provided by extruding a mixture of ground animal parts and starch whereby the mixture is at least partially gelatinized during extrusion into a shape-sustaining form. The form is puffed either at the die of the extruder, or in subsequent hot oil frying, or both. With added flavoring, the puffed composition has the taste, texture and mouth feel of fried pork skins. The process accommodates a wide variety of animal parts without the necessity of substantial changes in the process parameters.
摘要翻译：通过挤出研磨的动物部分和淀粉的混合物来提供可膨胀的食物组合物，由此在挤压成型期间混合物至少部分地胶凝成形状维持形式。该形式在挤出机的模头处或在随后的热油炸或两者中膨化。随着香味的增加，膨化的组合物具有油炸猪肉皮的味道，质地和口感。该过程适应各种各样的动物部件，而不需要对工艺参数进行实质性改变。

2. 发明授权

US4163804A Thermoplastic composition derived from animal parts and methods for production thereof 失效
标题翻译：衍生自动物部件的热塑性组合物及其生产方法
公开(公告)号：US4163804A
公开(公告)日：1979-08-07
申请号：US876124
申请日：1978-02-08
申请人： Robert H. Meyer , Charles I. Graham , John E. Rudolph , Robert E. Haas
发明人： Robert H. Meyer , Charles I. Graham , John E. Rudolph , Robert E. Haas
IPC分类号： A23K1/00 , A23K1/10 , A23L1/312 , A23L1/317 , A23L1/31 , A23J3/00
CPC分类号： A23K10/26 , A23K40/20 , A23L13/20 , A23L13/67 , Y10S426/805
摘要： A puffable, thermoplastic composition derived from animal parts is prepared by drying substantially raw animal parts to a moisture content between 10% and 25%, comminuting those parts and mechanically defatting the comminuted particles to a fat content of less than 18%. The defatted particles are macerated in an extruder at temperatures less than 330.degree. F. and under sufficient pressure to cause gelatinization of the particles. The resulting thermoplastic moldable mass is extruded to a shape sustaining form and cooled to below 215.degree. F., after which it is cut into puffable pellets. The pellets will be at least partially gelatinized animal parts, have a moisture content of less than 15%, a fat content of less than 15% and the protein thereof will not be subjected to denaturing temperatures in excess of 330.degree. F. The pellets may be puffed in hot oil to a product which resembles fried port skins or they may be thermo-formed into a decorative shape, e.g., in the shape of a chewable dog bone.
摘要翻译：通过将基本上生的动物部分干燥至10％至25％的水分含量，粉碎这些部分并将粉碎的颗粒机械地脱脂至脂肪含量低于18％，从而制备由动物部件衍生的可膨胀的热塑性组合物。脱脂颗粒在挤出机中在低于330°F的温度下浸渍，并在足够的压力下引起颗粒凝胶化。将得到的热塑性可成型物质挤出成形状维持形式并冷却至215°F以下，然后将其切割成可膨胀的颗粒。颗粒将至少部分凝胶化的动物部件，水分含量小于15％，脂肪含量小于15％，其蛋白质不会经受超过330°F的变性温度。颗粒可以在热油中膨化成类似油炸口皮的产品，或者它们可以被热成形为装饰形状，例如可咀嚼的狗骨的形状。

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