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1. 发明申请

US20040202768A1 Juices incorporating early season orange cultivars 审中-公开
标题翻译：果汁结合早期的橙色品种
公开(公告)号：US20040202768A1
公开(公告)日：2004-10-14
申请号：US10833861
申请日：2004-04-28
发明人： James H. Keithly , Harold Pollack , Thomas Taggart
IPC分类号： A23L002/00
CPC分类号： A23L2/02 , A23L2/06
摘要： Orange juice is provided which includes as a component juice extracted from a very early season round orange cultivar which is not a Hamlin cultivar. The juice extracted from such very early season cultivar has sensory attributes which are superior to those of Hamlin fresh juice. The very early season juice has a Brix-to-acid ratio and a color intensity in excess of those provided by Hamlin cultivars which are harvested at the same time as the very early season cultivar. Preferred very early season cultivars are within the Seleta family or are Westin cultivars or are Ruby Nucellar cultivars.
摘要翻译：提供橙汁，其包括作为不是哈姆林品种的非常早季季橙品种提取的成分汁。从这样的早期品种提取的果汁具有优于Hamlin新鲜果汁的感官属性。早期季节果汁具有白利糖酸比和超过与早期品种同时收获的哈姆林品种提供的颜色强度。优选的非常早期的品种在Seleta家族内，或者是威斯汀品种，也可以是Ruby Nucellar品种。

2. 发明申请

US20040037938A1 Cherry nutraceutical 失效
标题翻译：樱桃保健品
公开(公告)号：US20040037938A1
公开(公告)日：2004-02-26
申请号：US10638890
申请日：2003-08-11
发明人： Mary A. Smith
IPC分类号： A23L002/00
CPC分类号： A23L2/04 , A23L33/105
摘要： A concentrated cherry nutraceutical is prepared by extracting cherry juice from cherries and repeatedly freezing the cherry juice and separating cherry juice of increased concentration while maintaining the juice at freezing conditions.
摘要翻译：通过从樱桃汁中提取樱桃汁并反复冷冻樱桃汁并分离提高浓度的樱桃汁，同时将果汁保持在冷冻条件下，制备浓缩樱桃营养品。

3. 发明申请

US20040022921A1 Method to improve the stability of lemon/lime flavored beverages 有权
标题翻译：提高柠檬/酸橙味饮料稳定性的方法
公开(公告)号：US20040022921A1
公开(公告)日：2004-02-05
申请号：US10628420
申请日：2003-07-29
申请人： PEPSICO, INC.
发明人： Thomas Lee , Pei Chang , Zena Bell
IPC分类号： A23L002/00
CPC分类号： A23L2/02 , A23L2/44 , A23L2/52 , A23L2/56 , A23L2/68 , A23V2002/00 , A23V2200/04 , A23V2250/044 , A23V2250/032 , A23V2200/10 , A23V2200/16 , A23V2250/046 , A23V2250/02
摘要： A combination of an acidulant system and a buffer salt system is included in lemon/lime flavored beverages to achieve improved stability. The acidulant system includes citric acid and/or phosphoric acid and an additional organic acid having a smaller dissociation constant than both phosphoric acid and citric acid; the buffer salt system includes a citrate salt and a phosphate salt.
摘要翻译：柠檬/酸橙调味饮料中包含酸化剂系统和缓冲盐系统的组合以达到改善的稳定性。酸化剂体系包括柠檬酸和/或磷酸以及与磷酸和柠檬酸相比具有较小解离常数的另外的有机酸; 缓冲盐系统包括柠檬酸盐和磷酸盐。

4. 发明申请

US20030031757A1 Stable and bioavailable iron fortified beverages 审中-公开
标题翻译：稳定和生物可利用的铁强化饮料
公开(公告)号：US20030031757A1
公开(公告)日：2003-02-13
申请号：US09921953
申请日：2001-08-03
申请人： KRAFT FOOD HOLDINGS, INC.
发明人： Ahmad Akashe , Cheryl Baldwin , Barbara Lyle , Manuel Marquez
IPC分类号： A23L002/00
CPC分类号： A61K31/295 , A23L33/165 , A23V2002/00 , A23V2250/1592 , A23V2250/032 , A23V2250/708 , A23V2250/712 , A23V2250/51082 , A23V2200/044
摘要： Beverages and powdered beverage mixes fortified with ferric EDTA as an iron source are provided. The beverages and beverage mixes fortified with ferric EDTA according to this invention have superior iron bioavailability and excellent storage stability. The present invention also is directed to a method of using such ferric EDTA-fortified beverages to prevent or treat iron-deficiency anemia in individuals by administering the iron fortified beverage of the invention in an effective amount to an individual in need thereof.
摘要翻译：提供了用EDTA作为铁源强化的饮料和粉末饮料混合物。根据本发明的用EDTA加强的饮料和饮料混合物具有优异的铁生物利用度和优异的储存稳定性。本发明还涉及一种使用这种EDTA EDTA强化饮料来预防或治疗个体中的缺铁性贫血的方法，其通过将有效量的本发明的铁强化饮料施用于有需要的个体。

5. 发明申请

US20030021876A1 Reduction of heartburn episodes upon ingestion of orange juice 有权
标题翻译：摄取橙汁后减少胃灼热发作
公开(公告)号：US20030021876A1
公开(公告)日：2003-01-30
申请号：US09848675
申请日：2001-05-03
发明人： Richard N. McArdle , Stephen A. Letourneau , Carla R. McGill , Cindy L. Hart , Albert D. Bolles
IPC分类号： A23L002/00
CPC分类号： A23L2/02 , A23L2/52 , A23V2002/00 , A23V2250/1578
摘要： Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low titratable acidity and a low oil condition, which can be combined with addition of a calcium source. Individuals prone to orange juice induced heartburn episodes experience a reduced incidence of heartburn episodes.
摘要翻译：在具有橙汁不耐受或食物过敏的个体中可以减轻胃灼热发作。橙汁产品具有低滴定酸度和低油状态，可以加入钙源。容易出现橙汁引起的胃灼热发作的个体经历胃灼热发作的发生率降低。

6. 发明申请

US20030012849A1 Machine and process for aerating and flavoring water 失效
标题翻译：充气和调味水的机器和工艺
公开(公告)号：US20030012849A1
公开(公告)日：2003-01-16
申请号：US09901504
申请日：2001-07-09
发明人： William Berson
IPC分类号： A23L002/00
CPC分类号： B67D1/0057 , A23L2/54 , B01F3/0446 , B01F3/04758 , B01F3/04815 , C02F1/20 , C02F1/685 , C02F1/74 , C02F2103/026 , C02F2209/003 , C02F2209/40 , C02F2301/024
摘要： An enclosed tank with a water inlet, a water outlet, an air inlet, and an air outlet. A flavor additive cartridge is attached in-line with the air inlet. It evaporates flavoring or other additives into the air inlet. Water is forced to flow turbulently through the tank. Simultaneously air is pumped through the tank via the additive cartridge. Turbulence induced in the water encourages pollutant gases dissolved in the water to transfer to the pumped air and thence to exit the air outlet. It also encourages flavoring and/or homeopathic medicine in the additive cartridge to dissolve from the pumped air into the water. Water pressure is provided externally to the invention, such as by a water utility or house water pump. The water level in the tank is stabilized by controlling the air pressure in the tank, via various alternative means.
摘要翻译：带有进水口，出水口，进气口和出气口的封闭式罐体。风味添加剂盒与空气入口成一直线。它将调味剂或其他添加剂蒸发到进气口。水被迫流过水箱。同时，空气通过添加剂筒泵送通过罐。在水中引起的湍流有助于溶解在水中的污染物质转移到抽空的空气中，从而排出空气出口。它还鼓励添加剂滤芯中的调味剂和/或顺势疗法药物从泵送的空气中溶解到水中。在本发明的外部提供水压，例如通过水利用设施或房屋水泵。通过各种替代手段，通过控制油箱中的气压来稳定罐内的水位。

7. 发明申请

US20020155211A1 Processed mango juice and beverage containing it 有权
标题翻译：加工的芒果汁和含有它的饮料
公开(公告)号：US20020155211A1
公开(公告)日：2002-10-24
申请号：US10076657
申请日：2002-02-19
发明人： Yoshiaki Yokoo , Takayuki Miyai , Shigemi Yokoo
IPC分类号： A23L002/00
CPC分类号： A23L2/02
摘要： To provide beverages with little sedimentation and low viscosity and exhibiting excellent flavor derived from fruit juice, as well as a process for their production and processed fruit juice used in the process. By adding processed mango juice containing large amounts of insoluble components as the excellent flavor components derived from the juice there are obtained beverages with little sedimentation and low viscosity, and exhibiting the excellent flavor derived from the juice, even after depulping treatment has been carried out for the purpose of preventing sedimentation.
摘要翻译：提供几乎没有沉淀和低粘度并且表现出来自果汁的极好风味的饮料，以及用于其生产和加工果汁的方法。通过加入含有大量不溶成分的加工芒果果汁作为来自果汁的优良风味成分，获得了很少的沉降和低粘度的饮料，并且表现出来自果汁的极好的风味，即使在进行了处理后，防止沉淀的目的。

8. 发明申请

US20020132034A1 Isotonic juice drink for children 失效
标题翻译：适合儿童使用的等渗果汁饮料
公开(公告)号：US20020132034A1
公开(公告)日：2002-09-19
申请号：US10038542
申请日：2002-01-03
发明人： Libby Hutt , John Verstrate
IPC分类号： A23L002/00
CPC分类号： A23L2/52 , A23L2/02 , A23L2/68 , A23L33/10 , A23L33/15 , A23L33/16 , A23V2002/00 , Y10S426/801 , A23V2250/154 , A23V2250/21 , A23V2250/1578 , A23V2250/708 , A23V2250/606 , A23V2250/628 , A23V2250/032 , A23V2200/044 , A23V2200/16 , A23V2250/5114
摘要： An isotonic drink that is especially designed for children between the ages of 6 and 12 years. The drink contains water, carbohydrates including fruit juice, a calcium source and vitamin C. The drink has an osmolality of about 300 to about 380 mOsm/kg and a pH of between about 3 and about 4.5. The drink improves hydration compliance when consumed by children.
摘要翻译：特别为6至12岁的儿童设计的等渗饮料。饮料含有水，碳水化合物，包括果汁，钙源和维生素C.饮料的重量克分子渗透浓度为约300至约380mOsm / kg，pH为约3至约4.5。饮料可以改善儿童食用时的水合作用。

9. 发明申请

US20020054946A1 Carbonated fruit juice beverages and process of manufacture 审中-公开
标题翻译：碳酸果汁饮料和制造工艺
公开(公告)号：US20020054946A1
公开(公告)日：2002-05-09
申请号：US09957251
申请日：2001-09-21
发明人： Mike R. Rodney
IPC分类号： A23L002/00
CPC分类号： A23L2/54 , A23L2/02
摘要： A method for producing a carbonated juice beverage, and carbonated fruit beverages produced according to the method. The method includes the steps of providing a juice, typically a fruit juice, cooling and carbonating the juice to form carbonated juice, bottling the carbonated juice to form sealed bottles containing the carbonated juice, and pasteurizing the carbonated juice in the sealed bottles.
摘要翻译：碳酸饮料的制造方法以及根据该方法生产的碳酸饮料饮料。该方法包括以下步骤：提供果汁，通常为果汁，冷却并碳酸化果汁以形成碳酸汁，装瓶碳酸汁以形成含有碳酸汁的密封瓶，并将密封的瓶中的碳酸汁巴氏杀菌。

10. 发明申请

US20020031590A1 BAKERY PRODUCT 审中-公开
标题翻译：烘焙产品
公开(公告)号：US20020031590A1
公开(公告)日：2002-03-14
申请号：US09395067
申请日：1999-09-13
发明人： JEAN-JACQUES DESJARDINS , KATRIN HOLZ GAGG , PIERRE WUERSCH
IPC分类号： A23L002/00
CPC分类号： A47G19/14
摘要： Sweet bakery products that can be consumed as is or which are also consumable as a beverage after stirring into hot milk. These products are produced by baking a dough-like shapable composition which is without cereal flour contents and contains starch and mono- or di-saccharides, as well as fat, plant proteins, flavoring, aromatizing and coloring ingredients, a raising agent.
摘要翻译：可以在搅拌成热牛奶后可以消费的甜面包店产品，也可以作为饮料消费。这些产品是通过烘焙不含谷物粉含量的面团状可成型组合物制成的，并且含有淀粉和单糖或二糖，以及脂肪，植物蛋白质，调味剂，芳构化和着色成分，提升剂。

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