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1. 发明申请

US20020061353A1 Microwaveable sponge cake 有权
标题翻译：微波海绵蛋糕
公开(公告)号：US20020061353A1
公开(公告)日：2002-05-23
申请号：US09781907
申请日：2001-02-09
申请人： KRAFT FOOD HOLDINGS, INC.
发明人： Andrew E. McPherson , Weizhi Chen , Ahmad Akashe , Miranda Miller
IPC分类号： A21D013/00
CPC分类号： A21D13/50
摘要： The present invention relates to microwaveable sponge cakes, which when heated in a microwave oven, rise in a manner similar to conventionally baked sponge cakes. Such sponge cakes are mesophase gel-containing. Moreover, such mesophase-containing sponge cakes, when microwaved, do not only rise as is observed with conventional sponge cakes, but microwave treatment of these sponge cakes results in highly palatable and light sponge cakes, similar to those that are conventionally prepared. The mesophase gels formed herein for use in sponge cake are highly viscous, even in the absence of polymeric protein or polysaccharide thickening or bulking agents. The mesophase gels is formed using two emulsifiers and an aqueous phase. The addition of the mesophase gel to the other sponge cake components results in a leavening action, and contributes to the palatability and lightness of the resulting sponge cake.
摘要翻译：本发明涉及在微波炉中加热的微波海绵蛋糕，其方式类似于常规焙烤的海绵蛋糕。这种海绵蛋糕是含中间凝胶的。此外，这样的含中间相的海绵蛋糕在微波炉时不仅如常规海绵蛋糕所观察到的那样上升，而且这些海绵蛋糕的微波处理产生了与常规制备相似的高度可口和轻质的海绵蛋糕。本文形成用于海绵饼的中间相凝胶是高度粘稠的，即使在不存在聚合物蛋白质或多糖增稠剂或填充剂的情况下也是如此。使用两种乳化剂和水相形成中间相凝胶。将中间相凝胶添加到其他海绵饼组分中导致发酵作用，并且有助于所得海绵饼的适口性和亮度。

2. 发明申请

US20040265450A1 Process for debittering peanut hearts 有权
标题翻译：脱脂花生心脏的过程
公开(公告)号：US20040265450A1
公开(公告)日：2004-12-30
申请号：US10898860
申请日：2004-07-26
申请人： KRAFT FOOD HOLDINGS, INC.
发明人： Ronald L. Meibach , Ahmad Akashe , George W. Haas , Leslie G. West
IPC分类号： A23L001/00
CPC分类号： A23L25/30 , A23L11/32 , A23L25/20
摘要： The present invention discloses methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter taste so as to provide debittered peanut hearts of comparable taste to actual peanuts or as being flavorless without adversely affecting the taste of a foodstuff end product. The processed product includes whole or fragmented peanut hearts and peanut heart powder processed using alkaline wash, neutralization, and drying for inactivating enzymes and removing bitter flavoring components. The peanut heart materials are debittered by adjusting the pH to about 8 to about 12 with an alkali material (e.g., sodium hydroxide) to solubilize the protein content and release the bitter flavor compounds making it possible to separate such compounds by ultrafiltration. The alkali treated peanut heart material is neutralized with an acidic aqueous solution.
摘要翻译：本发明公开了一种用于制备含有高含量花生心材的加工花生制品的方法，花生心脏材料基本上被除去苦味，从而提供具有与实际花生相当的味道的无味花生心，或作为无味的无味味食品最终产品的味道。加工产品包括全部或部分花生心脏和使用碱洗，中和和干燥处理的花生心粉，用于灭活酶和除去苦味调味组分。通过用碱性材料（例如氢氧化钠）将pH调节至约8至约12来调节花生心脏材料，以溶解蛋白质含量并释放苦味风味化合物，使得可以通过超滤分离这些化合物。碱处理的花生心脏材料用酸性水溶液中和。

3. 发明申请

US20030031757A1 Stable and bioavailable iron fortified beverages 审中-公开
标题翻译：稳定和生物可利用的铁强化饮料
公开(公告)号：US20030031757A1
公开(公告)日：2003-02-13
申请号：US09921953
申请日：2001-08-03
申请人： KRAFT FOOD HOLDINGS, INC.
发明人： Ahmad Akashe , Cheryl Baldwin , Barbara Lyle , Manuel Marquez
IPC分类号： A23L002/00
CPC分类号： A61K31/295 , A23L33/165 , A23V2002/00 , A23V2250/1592 , A23V2250/032 , A23V2250/708 , A23V2250/712 , A23V2250/51082 , A23V2200/044
摘要： Beverages and powdered beverage mixes fortified with ferric EDTA as an iron source are provided. The beverages and beverage mixes fortified with ferric EDTA according to this invention have superior iron bioavailability and excellent storage stability. The present invention also is directed to a method of using such ferric EDTA-fortified beverages to prevent or treat iron-deficiency anemia in individuals by administering the iron fortified beverage of the invention in an effective amount to an individual in need thereof.
摘要翻译：提供了用EDTA作为铁源强化的饮料和粉末饮料混合物。根据本发明的用EDTA加强的饮料和饮料混合物具有优异的铁生物利用度和优异的储存稳定性。本发明还涉及一种使用这种EDTA EDTA强化饮料来预防或治疗个体中的缺铁性贫血的方法，其通过将有效量的本发明的铁强化饮料施用于有需要的个体。

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