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1. 发明授权

US09635869B2 Solid milk and method of making the same 有权
公开(公告)号：US09635869B2
公开(公告)日：2017-05-02
申请号：US12158180
申请日：2006-12-27
申请人： Mitsuho Shibata
发明人： Mitsuho Shibata
IPC分类号： A23C9/154 , A23C9/18 , A23P10/28 , A23P30/10
CPC分类号： A23C9/18 , A23P10/28 , A23P30/10 , A23V2002/00 , A23V2200/202
摘要： The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.

2. 发明申请

US20120207881A1 ACTIVE INGREDIENT DELIVERY SYSTEM 审中-公开
标题翻译：主动成分交付系统
公开(公告)号：US20120207881A1
公开(公告)日：2012-08-16
申请号：US13392120
申请日：2010-08-27
申请人： Martijn Willem-Jan Noort
发明人： Martijn Willem-Jan Noort
IPC分类号： A21D2/00 , A21D10/00 , A21D8/04 , A23L1/302 , A21D13/00 , A21D13/08
CPC分类号： A21D10/005 , A21D2/00 , A23L7/117 , A23P10/20 , A23P20/12 , A23V2002/00 , A23V2200/15 , A23V2200/10 , A23V2200/04 , A23V2250/70 , A23V2200/202
摘要： Object of the invention is to provide an ingredient delivery system that is particularly suitable for use in flour based dough. This object is met by providing a method for preparing a dough product, comprising subjecting a dough to a heat treatment, wherein the dough has been prepared by mixing (i) water, (ii) non-pelletized flour and (iii) one or more pellets comprising pelletized flour and an active ingredient.
摘要翻译：本发明的目的是提供特别适用于面粉基面团的成分递送系统。通过提供一种制备面团产品的方法来满足该目的，包括使面团经受热处理，其中面团通过混合（i）水，（ii）非造粒面粉和（iii）一种或多种颗粒包含造粒粉和活性成分。

3. 发明授权

US07943171B2 Use of branched malto-dextrins as granulation binders 失效
标题翻译：使用支链麦芽糊精作为造粒粘合剂
公开(公告)号：US07943171B2
公开(公告)日：2011-05-17
申请号：US10534038
申请日：2003-10-24
申请人： Michel Serpelloni
发明人： Michel Serpelloni
IPC分类号： A61K9/20 , C08B30/00 , A61K9/26
CPC分类号： A61K9/1652 , A23L29/35 , A23P10/20 , A23V2002/00 , A61K9/1623 , A23V2250/5114 , A23V2200/202
摘要： A method for preparing granules of active substances containing food fibers which consists in granulating the active substances mixed with branched malto-dextrins having between 15 and 35% of 1-6 glucoside bonds, a reducing sugar content less than 20%, a polymolecularity index less than 5 and a number average molecular weight Mn equal or less than 4500 g/mol, the branched malto-dextrins constituting between 3 and 13 wt. % of the mixture to be granulated.
摘要翻译：一种制备含有食品纤维的活性物质颗粒的方法，该方法包括将与1-6葡糖苷键的15-35％与支链的麦芽糊精混合的活性物质，还原糖含量低于20％，多分子量指数 5以上的数均分子量Mn等于或小于4500g / mol，分支的麦芽糊精构成3〜13重量％要造粒的混合物的％。

4. 发明申请

US20090175998A1 Solid Milk and Method of Making the Same 有权
标题翻译：固体奶及其制作方法
公开(公告)号：US20090175998A1
公开(公告)日：2009-07-09
申请号：US12158180
申请日：2006-12-27
申请人： Mitsuho Shibata
发明人： Mitsuho Shibata
IPC分类号： A23C9/18 , A23C9/16
CPC分类号： A23C9/18 , A23P10/28 , A23P30/10 , A23V2002/00 , A23V2200/202
摘要： The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.
摘要翻译：本发明基于以下知识：基本上，具有足够的强度和溶解度的固体乳可以通过在仅将乳粉作为成分的成分在孔隙率和游离脂肪被控制在预定范围内的状态下得到压缩成型，然后加湿干燥。也就是说，具有30％-60％的孔隙率的固体牛奶和制备固体奶的方法包括：压缩奶粉以获得固体形式的压缩奶粉的压缩步骤; 用于加湿通过压缩步骤获得的压缩的奶粉的加湿步骤; 并且通过加湿步骤干燥被加湿的压缩的奶粉的干燥步骤实现了提供具有优选的溶解度和强度的固体乳的目的及其制备方法。

5. 发明申请

US20040033903A1 Coated, agglomerated phytochemicals 审中-公开
标题翻译：涂层，聚集的植物化学物质
公开(公告)号：US20040033903A1
公开(公告)日：2004-02-19
申请号：US10428067
申请日：2003-05-02
发明人： Volker Kuellmer , Rishi Shukla
IPC分类号： A01N025/28 , A61K009/16 , A61K009/50
CPC分类号： A23L33/11 , A23L33/105 , A23P10/22 , A23P10/30 , A23V2002/00 , A23V2250/2116 , A23V2250/51088 , A23V2200/202 , A23V2200/224 , A23V2250/2136
摘要： Coated and agglomerated products of materials containing phytochemicals, for example phytoestrogens such as isoflavones, and a method for the production of such coated and agglomerated products, are provided. The coating and agglomeration are accomplished using organic polymers in appropriate solvents, applied to the phytochemical-containing materials in a fluid bed system.
摘要翻译：提供了包含植物化学物质的材料（例如植物雌激素如异黄酮）的涂覆和附聚产品，以及用于生产这种涂覆和附聚产物的方法。使用有机聚合物在适当的溶剂中涂覆和附聚，在流化床系统中施用于含植物化学物质的材料。

6. 发明申请

US20170188598A1 SOLID MILK AND METHOD OF MAKING THE SAME 审中-公开
公开(公告)号：US20170188598A1
公开(公告)日：2017-07-06
申请号：US15464886
申请日：2017-03-21
申请人： Meiji Co., Ltd.
发明人： Mitsuho Shibata
IPC分类号： A23C9/18 , A23P30/10 , A23P10/28
CPC分类号： A23C9/18 , A23P10/28 , A23P30/10 , A23V2002/00 , A23V2200/202
摘要： The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.

7. 发明申请

US20160295893A1 HIGH INTENSITY SWEETENER COMPOSITION 审中-公开
标题翻译：高强度浸泡剂组合物
公开(公告)号：US20160295893A1
公开(公告)日：2016-10-13
申请号：US15035975
申请日：2014-11-12
申请人： Tate & Lyle Technology Limited
发明人： Nathalie Violette SOMMIER
IPC分类号： A23L1/216 , A23L2/60
CPC分类号： A23L2/60 , A23L27/33 , A23L27/37 , A23P10/20 , A23V2002/00 , A23V2200/202 , A23V2200/22 , A23V2200/254 , A23V2250/264 , A23V2250/5114
摘要： A sweetener composition is described comprising agglomerated particles. The agglomerated particles include one or more core particles which consist of a first carrier substance having a relative sweetness of less than 0.3 and present in an amount of from 45 to 10 wt % (based on the weight of the composition). A coating is disposed around the one or more core particles, the coating comprising a second carrier substance having a relative sweetness of less than 0.3 and present in an amount of from 45 to 10 wt % (based on the composition weight) and a high intensity sweetener having a relative sweetness of greater than 100 and present in an amount of from 10 to 80 wt % (based on the composition weight).
摘要翻译：描述了包含附聚颗粒的甜味剂组合物。附聚颗粒包括一种或多种核心颗粒，其由相对甜度小于0.3且以45至10重量％（基于组合物的重量）的量存在的第一载体物质组成。涂层围绕一个或多个核心颗粒设置，该涂层包含相对甜度小于0.3且存在量为45至10重量％（基于组合物重量）的第二载体物质和高强度甜味剂相对甜度大于100，存在量为10至80重量％（基于组合物重量）。

8. 发明申请

US20080008801A1 Pressed Agglomerates Suitable for Consumption 审中-公开
标题翻译：压实聚集体适合消费
公开(公告)号：US20080008801A1
公开(公告)日：2008-01-10
申请号：US11577520
申请日：2005-10-20
申请人： Rainer BARNEKOW , Jochen WONSCHIK
发明人： Rainer BARNEKOW , Jochen WONSCHIK
IPC分类号： A23L1/10
CPC分类号： A23G1/48 , A21D2/36 , A23G1/54 , A23G3/48 , A23G3/54 , A23L7/115 , A23L7/126 , A23L19/01 , A23L27/70 , A23L33/22 , A23P10/25 , A23V2002/00 , A23V2250/5114 , A23V2200/202 , A23V2250/61 , A23V2250/032 , A23V2250/061
摘要： A pressed agglomerate (compacted material) which is suitable for consumption, a process for its preparation, its use for aromatizating products and products comprising such a pressed agglomerate are described.
摘要翻译：描述了适于消费的压制附聚物（压实材料），其制备方法，用于芳构化产品和包含这种压制附聚物的产品的用途。

9. 发明申请

US20040009286A1 Tapioca ball and process of preparing same 审中-公开
标题翻译：木薯球及其制备工艺
公开(公告)号：US20040009286A1
公开(公告)日：2004-01-15
申请号：US10284533
申请日：2002-10-30
申请人： SHANGHAI ZHOUSHI FOODSTUFFS CO., LTD.
发明人： J. C. Tsou
IPC分类号： A23K001/00
CPC分类号： A23L19/11 , A23P10/22 , A23P20/12 , A23V2002/00 , A23V2200/202 , A23V2250/5118 , A23V2250/51086 , A23V2250/628 , A23V2200/22 , A23V2250/5066 , A23V2250/506
摘要： A tapioca ball and a process for preparing the tapioca ball are provided. In one embodiment, the process includes mixing starch, sugar, and sodium hydroxymethyl cellulose. Water is added to the mixture. The mixture is rolled in a rolling cylinder to bond the ingredients and to form spherical tapioca balls. The tapioca balls are quickly boiled for two to fifteen minutes. After drip-drying, the tapioca balls are vibrated on a first oscillating screen, while being sprayed uniformly with a drying powder. Then, the tapioca balls are shaken on a second oscillating screen to shake excess drying powder off the tapioca balls. The tapioca balls are then polished in a polishing cylinder and packaged. The tapioca balls may comprise, by weight, 60% to 80% tapioca powder, 5% to 35% starch, 1% to 10% sugar, 1% to 10% hydroxymethyl cellulose, and 10% to 45% water.
摘要翻译：提供木薯球和制备木薯球的方法。在一个实施方案中，该方法包括混合淀粉，糖和羟甲基纤维素钠。向混合物中加入水。将混合物在滚动滚筒中滚动以粘合成分并形成球形木薯球。木薯球很快煮沸两到十五分钟。滴水干燥后，将木薯球在第一振荡筛上振动，同时用干燥粉末均匀喷雾。然后，将木薯球在第二振荡筛网上摇动，以将多余的干燥粉末从木薯球上除去。然后将木薯球在抛光圆筒中抛光并包装。木薯球可以包含60％至80％的木薯粉，5％至35％的淀粉，1％至10％的糖，1％至10％的羟甲基纤维素和10％至45％的水。

10. 发明申请

US20020146487A1 Easily dispersible granules of soybean protein and methods for preparing the same 有权
标题翻译：大豆蛋白的易分散颗粒及其制备方法
公开(公告)号：US20020146487A1
公开(公告)日：2002-10-10
申请号：US09860283
申请日：2001-05-18
发明人： Koji Tsukuda , Yasuhiro Hoshii , Thomas V. Gottemoller
IPC分类号： A23L001/00
CPC分类号： A23J3/16 , A23L29/35 , A23L33/185 , A23P10/22 , A23P10/40 , A23V2002/00 , A23V2200/202 , A23V2250/5488 , A23V2250/1842 , A23V2250/5114 , A23V2200/33
摘要： An easily dispersible granule of soybean protein comprises powdery soybean protein whose surface is coated with a carbohydrate, which is not readily digestible, wherein the carbohydrate is present in an amount of at least 5 parts by weight per 100 parts by weight of the powdery soybean protein. A method for preparing such an easily dispersible granule of soybean protein in which powdery soybean protein is granulated while the powder is sprayed with an aqueous solution containing a carbohydrate which is not readily digestible and which is characterized by using at least 5 parts by weight of the hardly digestible carbohydrate per 100 parts by weight of the powdery soybean protein is also disclosed. An Alternative method involves spraying a dry mix of soybean protein and not readily digestible carbohydrate with lecithin in water, and removing the water from the resultant lecithin-coated mix.
摘要翻译：大豆蛋白的容易分散的颗粒包括粉末状大豆蛋白，其表面涂覆有不易消化的碳水化合物，其中碳水化合物的存在量为每100重量份粉末大豆蛋白至少5重量份。一种制备这种容易分散的大豆蛋白颗粒的方法，其中粉末大豆蛋白质被粉碎，同时用含有不易消化的碳水化合物的水溶液喷雾粉末，其特征在于使用至少5重量份的也公开了每100重量份粉末大豆蛋白质中几乎不消化的碳水化合物。另一种方法包括将大豆蛋白干燥混合物和不易消化的碳水化合物与卵磷脂一起喷洒在水中，并从所得卵磷脂包被的混合物中除去水分。

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