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1. 发明公开

US20240260590A1 PUFFED FOOD AND DOUGH COMPOSITION THEREFOR 审中-公开
公开(公告)号：US20240260590A1
公开(公告)日：2024-08-08
申请号：US18564328
申请日：2022-05-30
申请人： MEIJI CO., LTD.
发明人： Takefumi ICHIMURA , Megumi TADA
IPC分类号： A21D13/066 , A21D2/18 , A21D2/26
CPC分类号： A21D13/066 , A21D2/186 , A21D2/263
摘要： Provided is an expanded food that does not substantially contain a wheat-derived protein, a dough composition for use in the production of the expanded food, and a method for producing expanded food by using the dough composition. The dough composition of the present invention comprises at least the following ingredients and does not substantially comprise a wheat-derived protein: (a) a milk protein in a proportion of 90 mass % or more based on the total protein; (b) a starch; (c) a leavening agent; and (d) water, wherein the dough composition is expanded by heat treatment to form a support matrix.

2. 发明公开

US20240219378A1 METHOD FOR DETECTING EXOPOLYSACCHARIDE 审中-公开
公开(公告)号：US20240219378A1
公开(公告)日：2024-07-04
申请号：US18286680
申请日：2022-03-31
申请人： MEIJI CO., LTD.
发明人： Toshifumi OHSHIMA , Kumiko TAKABAYASHI , Kai NAKAYAMA , Akihiro NAKAJIMA
IPC分类号： G01N33/53 , A23C9/123 , C12N1/20 , C12R1/225
CPC分类号： G01N33/5308 , A23C9/123 , C12N1/205 , A23V2400/123 , C12R2001/225 , G01N2333/42 , G01N2400/10
摘要： The present invention relates to a method capable of efficiently detecting an exopolysaccharide, and, in particular, a method for detecting an exopolysaccharide comprising contacting a sample containing an exopolysaccharide (EPS) with (i) a lectin capable of binding specifically to the exopolysaccharide and (ii) a labeled lectin capable of binding specifically to the exopolysaccharide, and detecting an exopolysaccharide bound to both the lectin of (i) and the labeled lectin of (ii), using a label of the labeled lectin.

3. 发明公开

US20240180174A1 BAKED CONFECTIONARY CONTAINING CACAO COMPOSITION 审中-公开
公开(公告)号：US20240180174A1
公开(公告)日：2024-06-06
申请号：US18285556
申请日：2022-04-07
申请人： MEIJI CO., LTD.
发明人： Yuri NISHIYAMA , Koki MATSUDA , Fumito MIYA , Hiroyuki UTSUNOMIYA , Kaoru HIGAKI
IPC分类号： A21D13/80 , A21D2/36
CPC分类号： A21D13/80 , A21D2/364
摘要： A baked confectionary with high polyphenol content showing little bitterness and astringency, and favorable texture is provided. A baked confectionary containing any of the following cacao compositions (a) to (d): (a) a cacao composition having a particle size distribution in the range of 10 μm to 1.5 mm and containing undisrupted cacao bean cells, (b) a cacao composition having a free fat content of 60% by weight or lower based on oil content, (c) a cacao composition containing 30% or more of undisrupted cacao bean cells in cacao bean cells, and (d) a cacao composition containing undisrupted cacao bean cells, which has a breaking strength of 3 kgf or lower.

4. 发明公开

US20230371537A1 LIQUID FERMENTED MILK 审中-公开
公开(公告)号：US20230371537A1
公开(公告)日：2023-11-23
申请号：US18030559
申请日：2021-10-06
申请人： MEIJI CO., LTD.
发明人： Yoshitaka KAWAI , Momoka ISETANI , Megumi TAKAI
IPC分类号： A23C9/123
CPC分类号： A23C9/1238 , A23V2400/137 , A23V2400/123 , A23V2400/249
摘要： Provided is a liquid fermented milk that, while keeping a sourness that is favorable for yogurt, particularly a sourness in a latter stage, has a satisfactory drink feeling and a rich taste, and has a strong feeling of remaining in the mouth, and a long-lasting afterglow of a yogurt flavor. The liquid fermented milk has, in a dynamic property measurement using a measurement device in which a sample of a liquid fermented milk is supplied from a supply unit disposed on an inclined surface onto the inclined surface, the sample supplied from the supply unit toward the inclined surface is detected with a supply sensor, the sample flowing down or sliding down through a predetermined point on the inclined surface is detected with an arrival sensor, the timing of a detection of the sample with each of the supply sensor and the arrival sensor is recorded with a timing recording unit, an image of the sample flowing down or sliding down on the inclined surface is taken from above the inclined surface to obtain a front image, an image of the sample flowing down or sliding down on the inclined surface is taken from a side of the inclined surface to obtain a lateral image, and a state parameter that represents a state of the sample flowing down or sliding down on the inclined surface is calculated using at least one of an output of the timing recording unit, the front image, and the lateral image, whereby a state of swallowing of the sample is simulatively reproduced and a movement and a shape of the sample are measured, an upper part velocity of the sample flowing down or sliding down on the inclined surface of 0.2 m/s or more and 0.55 m/s or less, a maximum thickness of the sample flowing down or sliding down on the inclined surface of 1.4 mm or more and 4 mm or less, a final thickness of the sample flowing down or sliding down on the inclined surface of 0.20 mm or more and 0.7 mm or less, and a shear stress of the sample flowing down or sliding down on the inclined surface of 0.0075 N/m2 or more and 0.04 N/m2 or less.

5. 发明公开

US20230354839A1 SOLID FOOD AND SOLID MILK 审中-公开
公开(公告)号：US20230354839A1
公开(公告)日：2023-11-09
申请号：US18018673
申请日：2021-03-12
申请人： MEIJI CO., LTD.
发明人： Tetsu KAMIYA , Keigo HANYU , Aya KATO , Koji YAMAMURA
IPC分类号： A23C9/18
CPC分类号： A23C9/18
摘要： Provided are a solid food and a solid milk which have suitable solubility and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, in which a depth from a surface of the solid food at which an increase in total crystallization rate is zero or minimal is 1.1 mm or less, the increase in total crystallization rate being a difference of a crystal ratio with respect to a total weight at each depth from the surface of the solid food relative to a crystal ratio in an inner part of the solid food.

6. 发明公开

US20230309576A1 HYDROUS OILY FOOD 审中-公开
公开(公告)号：US20230309576A1
公开(公告)日：2023-10-05
申请号：US18007557
申请日：2021-06-03
申请人： MEIJI CO., LTD.
发明人： Kazuya INOUE , Masamichi TOKUNAGA , Yuri NISHIYAMA
IPC分类号： A23G1/32
CPC分类号： A23G1/32
摘要： A hydrous oily food having a moisture content of 3% by mass or more and 20% by mass or less, and containing a water-based continuous phase and an oil-based continuous phase.

7. 发明授权

US11759485B2 Composition for enhancing immune checkpoint blockade therapy 有权
公开(公告)号：US11759485B2
公开(公告)日：2023-09-19
申请号：US17058329
申请日：2019-06-13
申请人： MEIJI CO., LTD.
发明人： Hirotaka Kawanabe , Marie Nakamura
IPC分类号： A61K35/747 , A61P37/04 , A61K35/20
CPC分类号： A61K35/747 , A61K35/20 , A61P37/04
摘要： The object of the invention is to provide a composition for enhancing an immune checkpoint blockade therapy. A composition for enhancing an immune checkpoint blockade therapy, which contains an exopolysaccharide of a lactic acid bacterium is provided. Preferred examples of the lactic acid bacterium include Lactobacillus bacteria (especially Lactobacillus delbrueckii subsp. bulgaricus OLL1073 R-1).

8. 外观设计

USD990811S1 Solid food 有权
公开(公告)号：USD990811S1
公开(公告)日：2023-07-04
申请号：US29836454
申请日：2022-04-27
申请人： MEIJI CO., LTD.
设计人： Keigo Hanyu , Aya Kato , Shunsuke Sasajima
摘要： FIG. 1 is a front, bottom and right side perspective view of a solid food;
FIG. 2 is a front elevation view thereof, the rear elevation view being identical thereto;
FIG. 3 is a top plan view thereof, the bottom plan view being identical thereto;
FIG. 4 is a left side elevation view thereof, the right side elevation view being identical thereto; and,
FIG. 5 is a cross-sectional view thereof, taken along line 5-5 in FIG. 2.

9. 发明授权

US11684644B2 Composition for promoting absorption of phytochemicals 有权
公开(公告)号：US11684644B2
公开(公告)日：2023-06-27
申请号：US17266291
申请日：2019-08-07
申请人： MEIJI CO., LTD.
发明人： Masashi Morifuji , Masami Kitade , Satomi Ichikawa
IPC分类号： A61K35/747 , A23C9/123 , A61K35/20 , A61K35/744 , A61P3/02 , A61K9/00
CPC分类号： A61K35/747 , A23C9/1238 , A61K9/0056 , A61K35/20 , A61K35/744 , A61P3/02 , A23Y2220/15 , A23Y2240/75
摘要： Disclosed is a composition for promoting absorption of a poorly water-soluble phytochemical which can significantly improve the intake of a phytochemical into a body, especially a migration speed and/or a migration amount of the phytochemical into a blood. A polysaccharide-containing lactic acid bacterial product, which is produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1251, can significantly enhance the intake of a phytochemical into a body, especially a migration speed and/or a migration amount of the phytochemical into a blood. Thus, the composition for promoting absorption of a phytochemical according to the present invention includes, as an active ingredient, the polysaccharide-containing lactic acid bacterial product. Furthermore, the composition for promoting absorption of a phytochemical is useful as a food additive composition. In addition, a food, or a beverage, or a food or beverage composition to which the composition for promoting absorption of a phytochemical is added can obtain an effect of promoting absorption of phytochemical.

10. 发明授权

US11648282B2 Composition for promoting absorption of phytochemicals 有权
公开(公告)号：US11648282B2
公开(公告)日：2023-05-16
申请号：US17266291
申请日：2019-08-07
申请人： MEIJI CO., LTD.
发明人： Masashi Morifuji , Masami Kitade , Satomi Ichikawa
IPC分类号： A61K35/747 , A23C9/123 , A61K35/20 , A61K35/744 , A61P3/02 , A61K9/00
CPC分类号： A61K35/747 , A23C9/1238 , A61K9/0056 , A61K35/20 , A61K35/744 , A61P3/02 , A23Y2220/15 , A23Y2240/75
摘要： Disclosed is a composition for promoting absorption of a poorly water-soluble phytochemical which can significantly improve the intake of a phytochemical into a body, especially a migration speed and/or a migration amount of the phytochemical into a blood. A polysaccharide-containing lactic acid bacterial product, which is produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1251, can significantly enhance the intake of a phytochemical into a body, especially a migration speed and/or a migration amount of the phytochemical into a blood. Thus, the composition for promoting absorption of a phytochemical according to the present invention includes, as an active ingredient, the polysaccharide-containing lactic acid bacterial product. Furthermore, the composition for promoting absorption of a phytochemical is useful as a food additive composition. In addition, a food, or a beverage, or a food or beverage composition to which the composition for promoting absorption of a phytochemical is added can obtain an effect of promoting absorption of phytochemical.

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