专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明公开

US20230354838A1 SOLID FOOD AND SOLID MILK 审中-公开
公开(公告)号：US20230354838A1
公开(公告)日：2023-11-09
申请号：US18018672
申请日：2021-03-12
申请人： MEIJI CO., LTD.
发明人： Tetsu KAMIYA , Keigo HANYU , Aya KATO
IPC分类号： A23C9/18
CPC分类号： A23C9/18
摘要： Provided are a solid food and a solid milk which have a suitable adhesive force and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, the solid food containing monohydrate crystals and anhydride crystals, in which an increase ratio β/(α+β) of a crystallization rate of an increase β (% by weight) in crystallization rate that is a difference of a ratio of the anhydride crystals with respect to a total weight on a surface of the solid food relative to a ratio of the anhydride crystals in an inner part of the solid food to the sum (α+β) of an increase α (% by weight) in crystallization rate that is a difference of a ratio of the monohydrate crystals with respect to the total weight on the surface of the solid food relative to a ratio of the monohydrate crystals in the inner part of the solid food and the increase β (% by weight) in crystallization rate is 0.15 or more, and a peel and shear stress on a flat face is 0.020 N/mm2 or less.

2. 发明公开

US20230354837A1 SOLID FOOD AND SOLID MILK 审中-公开
公开(公告)号：US20230354837A1
公开(公告)日：2023-11-09
申请号：US18018665
申请日：2021-03-12
申请人： MEIJI CO., LTD.
发明人： Tetsu KAMIYA , Keigo HANYU , Aya KATO , Koji YAMAMURA
IPC分类号： A23C9/18
CPC分类号： A23C9/18
摘要： Provided are a solid food and a solid milk which have suitable solubility and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, in which an increase Ya (% by weight) in total crystallization rate that is a difference of a crystal ratio with respect to a total weight at a depth Xa (mm) from a surface of the solid food relative to a crystal ratio in an inner part of the solid food satisfies the following Formula (1A),

Ya

3. 发明公开

US20230301319A1 SOLID FOOD AND SOLID MILK 审中-公开
公开(公告)号：US20230301319A1
公开(公告)日：2023-09-28
申请号：US18018680
申请日：2021-03-12
申请人： MEIJI CO., LTD.
发明人： Aya KATO , Tetsu KAMIYA , Koji YAMAMURA
IPC分类号： A23C9/18
CPC分类号： A23C9/18
摘要： Provided are a solid food and a solid milk which have suitable solubility and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, in which an increase in total crystallization rate that is a difference of a crystal ratio with respect to a total weight on a surface of the solid food relative to a crystal ratio in an inner part of the solid food is 0.1% by weight or less. Further, a depth from the surface of the solid food at which the increase in total crystallization rate is zero or minimal is 0.2 mm or less.

4. 发明申请

US20170251686A1 COMPRESSED SOLID MILK TABLETS AND METHOD FOR MAKING THE SAME 审中-公开
公开(公告)号：US20170251686A1
公开(公告)日：2017-09-07
申请号：US15507085
申请日：2015-08-31
申请人： N.V. Nutricia , Eurotab Innovation
发明人： Valérie Elvira Suzanne CHAURIN , Maarten VALK , Martijn Johannes VAN DER HOEVEN , Gerardus Johannes COENEN
IPC分类号： A23C9/18 , A23P10/28 , A23P10/25
CPC分类号： A23C9/18 , A23P10/25 , A23P10/28
摘要： The present invention relates to compressed solid milk tablets, a method for producing the same and a modular system for carrying out said method. The method comprises: (a) compressing milk powder to obtain compressed solid milk units with a mechanical strength between 10 kPa and 300 kPa, (b) humidifying the compressed solid milk units by exposing them in a humidifying chamber to humid air having a relative humidity of more than 95% and a temperature between 60 and 90° C., wherein the humid air comprises condensed water vapour, and (c) drying the humidified and compressed solid milk units to obtain compressed solid milk tablets. The tablets obtained by this method have a mechanical strength between 20 kPa and 1000 kPa, a core/crust structure, wherein the crust comprises milk particles that are solidified and fused in parallel and perpendicular planes, relative to the tablet surface, and a friability of less than 5%.

5. 发明申请

US20170223979A1 INSTANT BEVERAGE TABLET FOR PRODUCING A LAYERED BEVERAGE 有权
公开(公告)号：US20170223979A1
公开(公告)日：2017-08-10
申请号：US15502042
申请日：2015-08-04
申请人： NESTEC S.A.
发明人： Laurent FORNY , Lennart FRIES , Vincent MEUNIER , Gerhard NIEDERREITER , Stefan PALZER , Christoph REH
IPC分类号： A23F5/38 , A23C11/00 , A23L2/395 , A23L2/39 , A23C9/18 , A23G1/56
CPC分类号： A23F5/385 , A23C9/18 , A23C11/00 , A23G1/56 , A23L2/39 , A23L2/395
摘要： An instant beverage tablet in the form of multilayer tablet for producing a layered beverage having one or more cream layer(s), coffee and/or cocoa layer(s) and optionally a foam upon reconstitution in a liquid comprising a dark component having sugar, coffee and/or cocoa particles for producing a dark layer; a white component having creamer and sugar for producing white layer; wherein the dark component has a density in the range of 0.5 to 0.7 g/cm3 and wherein the white component has a density in the range of 0.74 to 0.9 g/cm3 and wherein the dark component is compressed with a compaction pressure of at least 250 kPa and wherein the white component is compressed with a compaction pressure of at least 1250 kPa.

6. 发明申请

US20170119004A1 METHOD FOR PRODUCING SOLID MILKS 审中-公开
公开(公告)号：US20170119004A1
公开(公告)日：2017-05-04
申请号：US15181758
申请日：2016-06-14
申请人： N.V. Nutricia , EUROTAB
发明人： Marie RASTELLO-DE BOISSESON , Eric BONNEAU , Gerardus Johannes COENEN
IPC分类号： A23C9/18
CPC分类号： A23C9/18
摘要： The present invention relates to a method for producing solid milks and to the products obtained with the aid of this method. The method for producing solid milks according to the invention comprises the following steps: compressing milk powder at a compression speed between 110 and 200 mm/s to obtain a solid unit, moistening the solid unit by spraying an amount of water between 0.1 and 8 mg/cm2, then drying the solid unit.

7. 发明申请

US20170119003A1 SOLID MILKS AND METHOD FOR PRODUCING SOLID MILKS 审中-公开
公开(公告)号：US20170119003A1
公开(公告)日：2017-05-04
申请号：US15181738
申请日：2016-06-14
申请人： N.V. Nutricia , EUROTAB
发明人： Marie RASTELLO-DE BOISSESON , Eric BONNEAU , Gerardus Johannes COENEN
IPC分类号： A23C9/18
CPC分类号： A23C9/18
摘要： The invention relates to a method for producing solid milks and to the products obtained therefrom. The method comprises a compression step, a moistening step, and a drying step. The compression step is carried out with a compaction ratio between 50% and 80%. In the moistening step, water is sprayed for less than 1 s onto the compressed milk unit in an amount between 0.1 mg and 8 mg per cm2 of the outside surface area. The drying step follows the moistening step for less than 10 s, the duration of the drying step being less than 30 s. The solid milk has a core/crust structure, the average thickness of the crust being at least the thickness of two rows of milk particles.

8. 发明申请

US20140287089A1 NUTRITIONAL TABLET 审中-公开
标题翻译：营养片
公开(公告)号：US20140287089A1
公开(公告)日：2014-09-25
申请号：US14189254
申请日：2014-02-25
申请人： N.V. Nutricia
发明人： Maarten Anne HOIJER , Anneke Maria Fransiska Olde Riekerink
IPC分类号： A23L1/308 , A23L1/29
CPC分类号： A23L33/21 , A23C9/18 , A23L33/115 , A23L33/17 , A23L33/40 , A23V2002/00
摘要： To improve the solubility and the speed of dissolution of nutritional tablets comprising protein, fat and carbohydrates, dietary fibers are included in the nutritional tablets.
摘要翻译：为了提高包含蛋白质，脂肪和碳水化合物的营养片剂的溶解度和溶解速度，膳食纤维被包括在营养片剂中。

9. 发明授权

US08440179B2 Agent for reducing visceral fat 有权
标题翻译：降低内脏脂肪的药剂
公开(公告)号：US08440179B2
公开(公告)日：2013-05-14
申请号：US12525172
申请日：2008-02-29
申请人： Hiroshi Kawakami , Yasuhiko Shiinoki , Yukio Kadooka
发明人： Hiroshi Kawakami , Yasuhiko Shiinoki , Yukio Kadooka
IPC分类号： A61K35/74 , A23K1/16 , A23C19/032 , A61P3/04
CPC分类号： A23C19/054 , A23C9/1234 , A23C9/18 , A23K10/18 , A23L33/135 , A23Y2220/49 , A61K35/744 , A61K35/747
摘要： Provide a visceral fat reducing agent for reducing the diseases and conditions associated with the metabolic syndrome which represents a condition where various risk factors such as those for hypertension, hyperlipemia, glucose tolerance dysfunction, etc., have accumulated, or simply reducing an accumulation of visceral fat, wherein the effective ingredient of said visceral fat reducing agent includes fungus bodies of lactic bacteria, especially lactic bacteria belonging to the Lactobacillus sp. and Lactococcus sp. and/or cultures thereof, while also providing a beverage, food or feed containing said visceral fat reducing agent.
摘要翻译：提供一种内脏减脂剂，用于减少与代谢综合征相关的疾病和病症，代谢综合征是各种危险因素如高血压，高脂血症，葡萄糖耐量异常等积累的危险因素，或简单地减少内脏积累脂肪，其中所述内脏脂肪还原剂的有效成分包括乳酸菌的真菌体，特别是属于乳杆菌属的乳酸菌。和乳球菌属和/或其培养物，同时还提供含有所述内脏脂肪还原剂的饮料，食品或饲料。

10. 发明申请

US20130078356A1 PRODUCTION OF CONCENTRATED MILK FAT COMPOSITIONS AND UNITISED HIGH DENSITY COMPOSITIONS 审中-公开
标题翻译：生产浓缩奶粉组合物和独特高密度组合物
公开(公告)号：US20130078356A1
公开(公告)日：2013-03-28
申请号：US13638280
申请日：2011-03-31
申请人： Antony Raymond Mackereth , Alan James Baldwin , Willem Frank Van De Ven
发明人： Antony Raymond Mackereth , Alan James Baldwin , Willem Frank Van De Ven
IPC分类号： A23C15/12 , A23C15/02
CPC分类号： A23C15/12 , A23C9/123 , A23C9/18 , A23C13/14 , A23C15/02 , A23C15/14 , A23C19/082 , C11B1/104 , Y02P20/544
摘要： The present application is directed to a method comprising; heating high fat cream, subjecting the high fat cream to shear forces, and removing water to provide a milk fat composition being a water-in-oil emulsion and comprising about 85-99.5% lipid and moisture content of about 0.05-15%. A method comprising the separation of concentrated milk fat to provide a high fat paste comprising about 1 to about 90% by weight lipid, about 0.1 to about 20% by weight moisture, and about 0.5 to about 35% phospholipid, and a milk fat concentrate comprising about 99 to about 99.9% lipid is also disclosed. In addition a method of producing a unitised high density composition comprising; providing a mixture comprising one or more liquid or semi-liquid milk fat compositions, and one or more milk powders, and compacting the mixture to produce a unitised high density composition is disclosed.
摘要翻译：本申请涉及一种方法，包括：加热高脂肪奶油，使高脂奶油经受剪切力，并除去水以提供油包水乳液的乳脂组合物，其中约85-99.5％的脂质和水分含量为约0.05-15％。一种方法，包括分离浓缩的乳脂肪以提供包含约1至约90重量％脂质，约0.1至约20重量％水分和约0.5至约35重量％磷脂的高脂糊，以及乳脂浓缩物还公开了包含约99至约99.9％的脂质。另外，生产组合式高密度组合物的方法包括：提供包含一种或多种液体或半液体乳脂肪组合物和一种或多种乳粉的混合物，并且压制混合物以产生均匀的高密度组合物。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式