专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20160037809A1 GRAIN-BASED HOT CEREAL COMPOSITIONS HAVING REDUCED FOAMING 审中-公开
标题翻译：具有降低发泡性能的谷物热谷物组合物
公开(公告)号：US20160037809A1
公开(公告)日：2016-02-11
申请号：US14819601
申请日：2015-08-06
申请人： MOM Brands Company
发明人： David Klaus Duffy , Molly Elizabeth McGurk Moen
IPC分类号： A23L1/168
CPC分类号： A23L7/148 , A23V2002/00 , A23V2200/204 , A23V2250/156 , A23V2250/1886 , A23V2250/192 , A23V2250/70
摘要： Grain-based hot cereal compositions having reduced foam capacity are disclosed. The compositions can include wheat farina, oat groats, rolled oats, and steel cut oats. The compositions comprise a stearyl antifoam agent that prevents boil over of the compositions during stove top or microwave cooking without adversely affecting the taste, texture, or appearance of the finished product.
摘要翻译：公开了具有降低泡沫能力的谷物型热谷物组合物。组合物可以包括小麦，燕麦，燕麦，燕麦和燕麦。组合物包含硬脂基消泡剂，其防止在炉顶或微波烹饪期间煮沸组合物，而不会不利地影响成品的味道，质地或外观。

2. 发明申请

US20150327580A1 STRAW-BASED FOOD PRODUCT 审中-公开
标题翻译：基于STRAW的食品
公开(公告)号：US20150327580A1
公开(公告)日：2015-11-19
申请号：US14709659
申请日：2015-05-12
申请人： HEIKO KRAUSE
发明人： HEIKO KRAUSE
IPC分类号： A23L1/10 , A23L1/168
CPC分类号： A23L35/00 , A23L7/101 , A23L7/148 , A23L33/00 , A23L33/15 , A23L33/21 , A23V2002/00 , A23V2200/308
摘要： A dietary food product achieves an improved feeling of well-being. The dietary food product is made of untreated oat straw, that is pureed to form a gruel, and the gruel is then cooked to render it durable. A large vitamin cocktail is added once per day. The food product may be cooked using diverse recipes.
摘要翻译：膳食食品可以改善身心健康。膳食食品是由未经处理的燕麦秸秆制成，经过纯化以形成浓汤，然后将其煮熟，使其耐用。每天添加大量维生素鸡尾酒一次。可以使用不同的食谱烹饪食物。

3. 发明申请

US20140037796A1 GRAIN-BASED HOT CEREAL COMPOSITIONS HAVING REDUCED FOAMING 有权
标题翻译：具有降低发泡性能的谷物热谷物组合物
公开(公告)号：US20140037796A1
公开(公告)日：2014-02-06
申请号：US13791169
申请日：2013-03-08
申请人： MOM BRANDS COMPANY
发明人： David Klaus Duffy , Molly Elizabeth McGurk Moen
IPC分类号： A23L1/168
CPC分类号： A23L1/1685 , A23L7/148 , A23V2002/00 , A23V2200/204 , A23V2250/156 , A23V2250/1886 , A23V2250/192 , A23V2250/70
摘要： Grain-based hot cereal compositions having reduced foam capacity are disclosed. The compositions can include wheat farina, oat groats, rolled oats, and steel cut oats. The compositions comprise a stearyl antifoam agent that prevents boil over of the compositions during stove top or microwave cooking without adversely affecting the taste, texture, or appearance of the finished product.
摘要翻译：公开了具有降低泡沫能力的谷物型热谷物组合物。组合物可以包括小麦，燕麦，燕麦，燕麦和燕麦。组合物包含硬脂基消泡剂，其防止在炉顶或微波烹饪期间煮沸组合物，而不会不利地影响成品的味道，质地或外观。

4. 发明授权

US07009087B1 Compositions and methods for altering the disulfide status of proteins 失效
标题翻译：用于改变蛋白质二硫键状态的组合物和方法
公开(公告)号：US07009087B1
公开(公告)日：2006-03-07
申请号：US10005429
申请日：2001-12-03
申请人： Vincent Sewalt , Craig Hastings , Robert Meeley , Sabine Susanne Hantke , Rudolf Jung , John D. Everard , Stephen M. Allen
发明人： Vincent Sewalt , Craig Hastings , Robert Meeley , Sabine Susanne Hantke , Rudolf Jung , John D. Everard , Stephen M. Allen
IPC分类号： C12N15/29 , C12N15/82 , C12N15/87 , A01H5/00 , A01H5/10
CPC分类号： C12N15/8251 , A23K10/30 , A23K30/10 , A23L7/10 , A23L7/148 , A23V2002/00 , C12N9/0036 , C12N15/8242 , C12N15/8245 , A23V2300/21
摘要： Compositions and methods for the alteration of the disulfide status of plant proteins are provided. Novel nucleotide molecules, comprising nucleotide sequences for thioredoxin h and NADPH-thioredoxin reductase, and the proteins encoded thereby are provided. The nucleotide sequences can be used to transform plants alone or in combination with other sequences, such as sequences encoding NADPH generating enzymes, to manipulate the thioredoxin h system and alter the protein disulfide status in plants. Transformed plants, plant cells, plant tissues, seed and grain are provided.
摘要翻译：提供了改变植物蛋白质二硫化物状态的组合物和方法。提供了包含硫氧还蛋白h和NADPH-硫氧还蛋白还原酶的核苷酸序列的新型核苷酸分子及其编码的蛋白质。核苷酸序列可用于单独转化植物或与其他序列组合，如编码NADPH产生酶的序列，以操纵硫氧还蛋白h系统并改变植物中的蛋白质二硫化物状态。提供了转化的植物，植物细胞，植物组织，种子和谷物。

5. 发明授权

US06685976B2 Modified oat and corn grit products and method 失效
标题翻译：改性燕麦和玉米砂粒产品及方法
公开(公告)号：US06685976B2
公开(公告)日：2004-02-03
申请号：US09487036
申请日：2000-01-19
申请人： James Hansa , Alice Hibbs , Kent Salisbury
发明人： James Hansa , Alice Hibbs , Kent Salisbury
IPC分类号： A23L1164
CPC分类号： A23L7/148 , A23L7/101 , A23L7/122 , A23L7/126
摘要： A coated, uncooked oat product is provided that has no added fat and comprises uncooked oat flakes having a coating adherent to the oat flakes. A coated, oat flake agglomerate is also provided, wherein each agglomerate comprises at least two uncooked oat flakes and has a fat-free coating. A flavored, coated oat product in bulk and a flavored, coated, agglomerated oat product are provided, both of which products have flavors uniformly distributed throughout the bulk. Corn grit products are also provided and include (1) individual pieces of corn grit having a fat-free coating and (2) clusters of corn grit pieces having a fat-free coating. A method of coating uncooked oat flakes with a desired fat-free coating to form the coated, uncooked oat product is also provided. The method involves feeding uncooked oat flakes into a circulating drum, coating the oat flakes by spraying the oat flakes with a stream of coating material, drying the coated oat flakes until the oat flakes have attained the desired moisture content, and cooling the coated oat flakes. Also provided is a method of forming uncooked oat flake agglomerates having a fat-free coating. This method involves essentially the same steps as the aforedescribed method. However, in the coating step of this method, the coating material sprayed onto the oat flakes comprises a binding material that allows the oat flakes to form agglomerates of at least two oat flakes. Also provided is a method of preparing the desired coating material.
摘要翻译：提供了一种没有添加脂肪的包覆的未煮过的燕麦制品，并且包括具有附着于燕麦片的涂层的未煮过的燕麦片。还提供了包覆的燕麦片附聚物，其中每个附聚物包含至少两个未生的燕麦片，并且具有无脂肪的涂层。提供散装的有风味的包覆的燕麦制品和调味的，涂覆的聚集的燕麦制品，这两种产品均具有均匀分布在整个本体中的香料。还提供了玉米砂粒产品，并且包括（1）具有无脂涂层的单个玉米粗粒料和（2）具有无脂涂层的玉米粒料簇。还提供了用所需的无脂涂层涂覆未加工的燕麦片形成涂覆的未煮过的燕麦制品的方法。该方法包括将未加工的燕麦片进料到循环鼓中，通过用涂料流喷洒燕麦片，干燥包覆的燕麦片，直到燕麦片达到所需的水分含量，并冷却涂覆的燕麦片。还提供了一种形成具有无脂肪涂层的未加工的燕麦片状附聚物的方法。该方法涉及基本上与上述方法相同的步骤。然而，在该方法的涂布步骤中，喷洒到燕麦片上的涂料包含允许燕麦片形成至少两个燕麦片的附聚物的粘合材料。还提供了制备所需涂层材料的方法。

6. 发明申请

US20020044993A1 Modified Oat And Corn Grit Products And Method 失效
标题翻译：改良燕麦和玉米粒产品及方法
公开(公告)号：US20020044993A1
公开(公告)日：2002-04-18
申请号：US09487036
申请日：2000-01-19
发明人： Jim Hansa
IPC分类号： A23L001/164
CPC分类号： A23L7/148 , A23L7/101 , A23L7/122 , A23L7/126
摘要： A coated, uncooked oat product is provided that has no added fat and comprises uncooked oat flakes having a coating adherent to the oat flakes. A coated, oat flake agglomerate is also provided, wherein each agglomerate comprises at least two uncooked oat flakes and has a fat-free coating. A flavored, coated oat product in bulk and a flavored, coated, agglomerated oat product are provided, both of which products have flavors uniformly distributed throughout the bulk. Corn grit products are also provided and include (1) individual pieces of corn grit having a fat-free coating and (2) clusters of corn grit pieces having a fat-free coating. A method of coating uncooked oat flakes with a desired fat-free coating to form the coated, uncooked oat product is also provided. The method involves feeding uncooked oat flakes into a circulating drum, coating the oat flakes by spraying the oat flakes with a stream of coating material, drying the coated oat flakes until the oat flakes have attained the desired moisture content, and cooling the coated oat flakes. Also provided is a method of forming uncooked oat flake agglomerates having a fat-free coating. This method involves essentially the same steps as the aforedescribed method. However, in the coating step of this method, the coating material sprayed onto the oat flakes comprises a binding material that allows the oat flakes to form agglomerates of at least two oat flakes. Also provided is a method of preparing the desired coating material.
摘要翻译：提供了一种没有添加脂肪的包覆的未煮过的燕麦制品，并且包括具有附着于燕麦片的涂层的未煮过的燕麦片。还提供了包覆的燕麦片附聚物，其中每个附聚物包含至少两个未生的燕麦片，并且具有无脂肪的涂层。提供散装的有风味的包覆的燕麦制品和调味的，涂覆的聚集的燕麦制品，这两种产品均具有均匀分布在整个本体中的香料。还提供了玉米砂粒产品，并且包括（1）具有无脂涂层的单个玉米粗粒料和（2）具有无脂涂层的玉米粒料簇。还提供了用期望的无脂涂层涂覆未加工的燕麦片形成涂覆的未煮过的燕麦制品的方法。该方法包括将未加工的燕麦片进料到循环鼓中，通过用涂料流喷洒燕麦片，干燥包覆的燕麦片，直到燕麦片达到所需的水分含量，并冷却涂覆的燕麦片。还提供了一种形成具有无脂肪涂层的未加工的燕麦片状附聚物的方法。该方法涉及基本上与上述方法相同的步骤。然而，在该方法的涂布步骤中，喷洒到燕麦片上的涂料包含允许燕麦片形成至少两个燕麦片的附聚物的粘合材料。还提供了制备所需涂层材料的方法。

7. 发明授权

US5360619B1 Cereal food ingredients from waxy barley 失效
标题翻译：谷物食品成分从蜡质大麦
公开(公告)号：US5360619B1
公开(公告)日：2000-02-22
申请号：US13110093
申请日：1993-10-01
申请人： PETERSON ALEXANDER INC , DAK MARTIN N
发明人： ALEXANDER DONALD J , DAK MARTIN N
IPC分类号： A23L1/164 , A23L1/168 , A23L1/18 , A23L1/182 , A23L1/00
CPC分类号： A23L7/196 , A23L7/126 , A23L7/148 , A23L7/178

8. 发明授权

US5997917A Processed oats and a method of preparing the same 失效
标题翻译：加工的燕麦及其制备方法
公开(公告)号：US5997917A
公开(公告)日：1999-12-07
申请号：US921248
申请日：1997-08-29
申请人： Toshiaki Uchida , Takae Ozawa , Ken Takahashi
发明人： Toshiaki Uchida , Takae Ozawa , Ken Takahashi
IPC分类号： A23L1/10 , A23L1/164 , A23L1/168
CPC分类号： A23L7/148 , A23L7/139
摘要： Processed oats having a remarkably decreased viscosity when dispersed in hot water or boiling water, a method of preparing the same, and a food and beverage containing the same are disclosed. The processed oats may be prepared by contacting pressed oats with water or an aqueous protein solution and then drying the oats. The contacting of oats with the aqueous protein solution may be carried out before the pressing of the oats.
摘要翻译：当分散在热水或沸水中时粘度显着降低的加工燕麦及其制备方法和含有该燕麦的食品和饮料被公开。加工的燕麦可以通过使压榨的燕麦与水或蛋白质水溶液接触，然后干燥燕麦来制备。燕麦与蛋白质水溶液的接触可以在挤压燕麦之前进行。

9. 发明授权

US4978543A Process for the manufacture of microwavable oat hot cereal 失效
标题翻译：制造微波燕麦热谷物的工艺
公开(公告)号：US4978543A
公开(公告)日：1990-12-18
申请号：US355774
申请日：1989-05-23
申请人： Suja P. Finnerty , Marvin K. Lenz
发明人： Suja P. Finnerty , Marvin K. Lenz
IPC分类号： A23L1/10 , A23L1/168
CPC分类号： A23L7/148 , A23L7/115
摘要： Traditionally manufactured oat products, even those steamed for enzyme stability, have been found to present a tendency for foamover, when consumer-prepared in a microwave oven. In spite of the steam treatment, it is found that the starch in such products is raw, that is ungelatinized.In accordance with this invention, whole or cut oat groats are pregelatinized, and if desired, are flaked or cut, to provide a hot oat cereal product which is particularly suitable for microwave preparation by the consumer. The resulting packaged hot oat cereal is prepared by the consumer by admixing with a minimal amount of water, e.g. 2/3 cup of water or less per ounce of cereal, and subjecting to a one-step cooking cycle in the microwave.
摘要翻译：传统上制造的燕麦产品，即使是那些蒸煮的酶稳定性，当消费者在微波炉中制备时，已经发现其具有发泡倾向。尽管进行蒸汽处理，但是发现这些产品中的淀粉是未加工的，因此是未凝胶化的。根据本发明，将全部或切割的燕麦粗粒预胶化，并且如果需要，将其切片或切割，以提供特别适用于消费者的微波制备的热燕麦谷物产品。所得到的包装热燕麦片由消费者通过与最少量的水混合来制备，例如， 2/3杯水或更少的盎司谷物，并在微波炉中进行一步烹饪循环。

10. 发明授权

US4585664A Method for producing rice composition and product 失效
标题翻译：水稻组合物和产品的生产方法
公开(公告)号：US4585664A
公开(公告)日：1986-04-29
申请号：US600369
申请日：1984-04-16
申请人： David E. Kohlwey
发明人： David E. Kohlwey
IPC分类号： A23L1/168 , A23L1/182
CPC分类号： A23L7/196 , A23L7/148
摘要： A dry instant rice porridge mix reconstitutable in milk is prepared by mixing instant rice with a thickener, nonfat dry milk solids, and an alkaline metal pyrophosphate. The porridge mix is also reconstitutable in water with the addition of dry milk solids.
摘要翻译：通过将即食米与增稠剂，脱脂奶粉固体和碱金属焦磷酸盐混合来制备在牛奶中重构的干燥即时米粥混合物。粥混合物也可以在水中再添加干奶固体。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式