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1. 发明授权

US09131715B2 Grain-based hot cereal compositions having reduced foaming 有权
标题翻译：基于谷物的热谷物组合物具有减少的起泡
公开(公告)号：US09131715B2
公开(公告)日：2015-09-15
申请号：US13791169
申请日：2013-03-08
申请人： MOM Brands Company
发明人： David Klaus Duffy , Molly Elizabeth McGurk Moen
IPC分类号： A23L1/168
CPC分类号： A23L1/1685 , A23L7/148 , A23V2002/00 , A23V2200/204 , A23V2250/156 , A23V2250/1886 , A23V2250/192 , A23V2250/70
摘要： Grain-based hot cereal compositions having reduced foam capacity are disclosed. The compositions can include wheat farina, oat groats, rolled oats, and steel cut oats. The compositions comprise a stearyl antifoam agent that prevents boil over of the compositions during stove top or microwave cooking without adversely affecting the taste, texture, or appearance of the finished product.
摘要翻译：公开了具有降低泡沫能力的谷物型热谷物组合物。组合物可以包括小麦，燕麦，燕麦，燕麦和燕麦。组合物包含硬脂基消泡剂，其防止在炉顶或微波烹饪期间煮沸组合物，而不会不利地影响成品的味道，质地或外观。

2. 发明申请

US20150264963A1 GRANOLA COMPOSITION AND BAR CONTAINING STEEL CUT OATS AND PROCESS FOR MAKING THE SAME 审中-公开
公开(公告)号：US20150264963A1
公开(公告)日：2015-09-24
申请号：US14734845
申请日：2015-06-09
申请人： MOM Brands Company
发明人： David Klaus Duffy , Joel Stefan Matasovsky
IPC分类号： A23L1/164
CPC分类号： A23L7/126 , A23V2002/00
摘要： Steel cut oat granola compositions comprising a grain component including steel cut oats, a conditioning syrup, and optionally additional grains, seeds, inclusions, sweeteners, flavorings, colors, oils, and emulsifiers are disclosed. A process for making the steel cut granola compositions of the disclosure is also disclosed in which conditioning syrup is readily absorbed by the steel cut oats to hydrate the steel cut oats and impart an acceptable texture and flavor to the granola composition. A steel cut oatmeal bar comprising the steel cut oat granola compositions and a cold forming process for making the steel cut granola bar in which a binder syrup exhibits reduced cold flow is also disclosed.

3. 发明申请

US20150245626A1 WHOLE GRAIN PRETZEL PRODUCT 审中-公开
标题翻译：全谷物PRETZEL产品
公开(公告)号：US20150245626A1
公开(公告)日：2015-09-03
申请号：US14625428
申请日：2015-02-18
申请人： MOM Brands Company
发明人： David Klaus Duffy , Matthew John Engel
IPC分类号： A21D13/00 , A21D8/02
CPC分类号： A21D8/02 , A21D2/02 , A21D13/02 , A21D13/17 , A21D13/22
摘要： A baked food product comprising a layered assembly and methods of making the baked food product are disclosed. The layered assembly comprises a top whole grain layer and a bottom whole grain layer. Each whole grain layer comprises a plurality of shredded whole grain strands. The assembly includes a first exterior surface defined by the top whole grain layer and a second exterior surface defined by the bottom whole grain layer. One or more of the exterior surfaces of the assembly is treated with a salt solution and the treated surface comprises a nonenzymatic browning portion formed by a Maillard reaction during baking of the product. The layered assembly can include one or more middle whole grain layers and can be in a biscuit form.
摘要翻译：公开了一种包括层状组件的焙烤食品和制造烘焙食品的方法。分层组件包括顶部全颗粒层和底部全颗粒层。每个整粒层包括多个切碎的整粒线。组件包括由顶部整个颗粒层限定的第一外部表面和由底部整个颗粒层限定的第二外部表面。组合物的一个或多个外表面用盐溶液处理，并且经处理的表面包括在烘焙产品期间通过美拉德反应形成的非酶褐变部分。分层组件可以包括一个或多个中间全谷物层并且可以是饼干形式。

4. 发明申请

US20150359249A1 PUFFED SNACK FOOD PRODUCT AND PROCESS TO MAKE THE SAME 审中-公开
标题翻译： PUFFED SNACK食品产品及其制备方法
公开(公告)号：US20150359249A1
公开(公告)日：2015-12-17
申请号：US14737265
申请日：2015-06-11
申请人： MOM Brands Company
发明人： Joel S. Matasovsky , David K. Duffy
IPC分类号： A23L1/217 , A23L1/00
CPC分类号： A23P30/20 , A23L19/19 , A23P30/30 , A23P30/38
摘要： A crispy and puffy snack food, such as a chip, and method of making the same is disclosed. The method includes mixing potato flour with oil and water and cooking the mixture; adding more water and extruding the cooked mixture; rolling the extruded mixture to a sheet; cutting the sheet into shapes; drying the shapes; puffing the shapes; and optionally coating the puffed shapes with oil, salt, and/or seasonings. The shapes may be round or polygonal with a diameter or sides about 1.3 to about 5 cm in length and have a bulk density of about 60 to about 120 g/L and an undulating surface due to trapped air pockets. The snack food can include other vegetable ingredients and flavorings.
摘要翻译：公开了一种松脆的蓬松的小吃食品，例如芯片，以及制造它的方法。该方法包括将土豆粉与油和水混合并烹饪混合物; 加入更多的水并挤出煮熟的混合物; 将挤出的混合物滚压成片; 将片材切割成形状; 干燥形状; 膨胀的形状; 并且可选地用油，盐和/或调味剂涂覆膨化的形状。形状可以是圆形或多边形，其直径或侧面的长度为约1.3至约5cm，并且具有约60至约120g / L的堆积密度和由于被困的气穴引起的起伏表面。小吃食品可以包括其他蔬菜成分和调味品。

5. 发明申请

US20150272176A1 GRANOLA COMPOSITION AND BAR CONTAINING STEEL CUT OATS AND PROCESS FOR MAKING THE SAME 审中-公开
标题翻译：木兰组合物和包含钢切割的棒及其制造方法
公开(公告)号：US20150272176A1
公开(公告)日：2015-10-01
申请号：US14734871
申请日：2015-06-09
申请人： MOM Brands Company
发明人： David Klaus Duffy , Joel Stefan Matasovsky
IPC分类号： A23L1/164
CPC分类号： A23L7/126 , A23V2002/00
摘要： Steel cut oat granola compositions comprising a grain component including steel cut oats, a conditioning syrup, and optionally additional grains, seeds, inclusions, sweeteners, flavorings, colors, oils, and emulsifiers are disclosed. A process for making the steel cut granola compositions of the disclosure is also disclosed in which conditioning syrup is readily absorbed by the steel cut oats to hydrate the steel cut oats and impart an acceptable texture and flavor to the granola composition. A steel cut oatmeal bar comprising the steel cut oat granola compositions and a cold forming process for making the steel cut granola bar in which a binder syrup exhibits reduced cold flow is also disclosed.
摘要翻译：公开了包含包含切割燕麦的谷物成分，调理糖浆和任选的另外的谷物，种子，夹杂物，甜味剂，调味剂，颜色，油和乳化剂的燕麦片麦芽糖组合物。还公开了用于制造本公开的钢切割格兰诺拉麦芽糖组合物的方法，其中调理糖浆容易被钢切燕麦吸收，以水合切割的燕麦并赋予格兰诺拉麦片组合物可接受的质地和风味。还公开了一种钢切燕麦片，其包括切割的燕麦格兰诺拉麦芽糖组合物和冷成型方法，用于制备其中粘合剂浆料显示减少的冷流的钢切割格兰诺拉棒。

6. 发明申请

US20140037799A1 OAT CEREAL CONTAINING AGGLOMERATED FLAVOR CLUSTERS 审中-公开
标题翻译： OAT谷物包含集合的风味集群
公开(公告)号：US20140037799A1
公开(公告)日：2014-02-06
申请号：US13791112
申请日：2013-03-08
申请人： MOM Brands Company
发明人： David Klaus Duffy , Matthew John Engel
IPC分类号： A23L1/168
CPC分类号： A23L7/148
摘要： Agglomerated flavor clusters comprising a binder syrup, grain, sweetener, and flavoring agent, and hot cereal compositions comprising the agglomerated clusters are described. The agglomerated flavor clusters are hydroscopic and can be directly consumed similar to granola or mixed into a bulk hot cereal composition. When heated, the agglomerated flavor clusters liquefy and coat the grain components of the hot cereal composition providing a flavored hot cereal composition. As the agglomerated clusters exhibit reduced settling in hot cereal compositions, each single serving of the bulk hot cereal compositions of the disclosure comprises substantially the same flavor intensity and nutritional value.
摘要翻译：描述了包含粘合剂糖浆，谷粒，甜味剂和调味剂的聚集的风味簇，以及包含聚集团的热谷物组合物。聚集的风味簇是吸湿性的，并且可以直接食用类似于格兰诺拉麦粒或混合成散装热谷物组合物。当加热时，附聚的风味团块液化并涂覆热谷物组合物的谷物组分，提供调味的热谷物组合物。随着聚集的团簇表现出热谷物组合物中的沉降减少，本公开的本发明的大部分热谷物组合物的每一单份包含基本相同的风味强度和营养价值。

7. 发明申请

US20130034641A1 Non-Rigid Food Packaging Product with Fill Line 审中-公开
标题翻译：非刚性食品包装产品与填充线
公开(公告)号：US20130034641A1
公开(公告)日：2013-02-07
申请号：US13648430
申请日：2012-10-10
申请人： MOM Brands Company
发明人： Kevin S. McFadden
IPC分类号： B65D81/00 , A23L2/39 , A23L1/168
CPC分类号： B65D33/004
摘要： This disclosure describes a food packaging product constructed of a non-rigid material. Initially, an interior cavity of the food packaging product contains a food product. To prepare the food product for consumption, a consumer opens the food packaging product and empties the food product into a container. After emptying the food product into the container, the consumer pours a liquid into the interior cavity of the food packaging product such that a top surface of the liquid is substantially level with a fill line marked on the food packaging product. The fill line is visible on the interior cavity of the food packaging product. The material of the food packaging product prevents the liquid from leaking out of the interior cavity of the food packaging product. The consumer then pours the liquid into the container, thereby creating a mixture of the food product and the liquid.
摘要翻译：本公开描述了由非刚性材料构成的食品包装产品。最初，食品包装产品的内腔含有食品。为了准备消费食品，消费者打开食品包装产品并将食品倒入容器中。在将食品排空到容器中之后，消费者将液体注入到食品包装产品的内部空腔中，使得液体的顶表面与食品包装产品上标记的填充线基本相同。填充线在食品包装产品的内腔上可见。食品包装产品的材料防止液体从食品包装产品的内部空腔泄漏出来。然后，消费者将液体倒入容器中，由此产生食品和液体的混合物。

8. 发明申请

US20160037809A1 GRAIN-BASED HOT CEREAL COMPOSITIONS HAVING REDUCED FOAMING 审中-公开
标题翻译：具有降低发泡性能的谷物热谷物组合物
公开(公告)号：US20160037809A1
公开(公告)日：2016-02-11
申请号：US14819601
申请日：2015-08-06
申请人： MOM Brands Company
发明人： David Klaus Duffy , Molly Elizabeth McGurk Moen
IPC分类号： A23L1/168
CPC分类号： A23L7/148 , A23V2002/00 , A23V2200/204 , A23V2250/156 , A23V2250/1886 , A23V2250/192 , A23V2250/70
摘要： Grain-based hot cereal compositions having reduced foam capacity are disclosed. The compositions can include wheat farina, oat groats, rolled oats, and steel cut oats. The compositions comprise a stearyl antifoam agent that prevents boil over of the compositions during stove top or microwave cooking without adversely affecting the taste, texture, or appearance of the finished product.
摘要翻译：公开了具有降低泡沫能力的谷物型热谷物组合物。组合物可以包括小麦，燕麦，燕麦，燕麦和燕麦。组合物包含硬脂基消泡剂，其防止在炉顶或微波烹饪期间煮沸组合物，而不会不利地影响成品的味道，质地或外观。

9. 发明申请

US20140154363A1 GRANOLA COMPOSITION AND BAR CONTAINING STEEL CUT OATS AND PROCESS FOR MAKING THE SAME 审中-公开
标题翻译：木兰组合物和包含钢切割的棒及其制造方法
公开(公告)号：US20140154363A1
公开(公告)日：2014-06-05
申请号：US13791056
申请日：2013-03-08
申请人： MOM BRANDS COMPANY
发明人： David Klaus Duffy , Joel Stefan Matasovsky
IPC分类号： A23L1/164
CPC分类号： A23L7/126 , A23V2002/00
摘要： Steel cut oat granola compositions comprising a grain component including steel cut oats, a conditioning syrup, and optionally additional grains, seeds, inclusions, sweeteners, flavorings, colors, oils, and emulsifiers are disclosed. A process for making the steel cut granola compositions of the disclosure is also disclosed in which conditioning syrup is readily absorbed by the steel cut oats to hydrate the steel cut oats and impart an acceptable texture and flavor to the granola composition. A steel cut oatmeal bar comprising the steel cut oat granola compositions and a cold forming process for making the steel cut granola bar in which a binder syrup exhibits reduced cold flow is also disclosed.
摘要翻译：公开了包含包含切割燕麦的谷物成分，调理糖浆和任选的另外的谷物，种子，夹杂物，甜味剂，调味剂，颜色，油和乳化剂的燕麦片麦芽糖组合物。还公开了用于制造本公开的钢切割格兰诺拉麦芽糖组合物的方法，其中调理糖浆容易被钢切燕麦吸收，以水合切割的燕麦并赋予格兰诺拉麦片组合物可接受的质地和风味。还公开了一种钢切燕麦片，其包括切割的燕麦格兰诺拉麦芽糖组合物和冷成型方法，用于制备其中粘合剂浆料显示减少的冷流的钢切割格兰诺拉棒。

10. 发明申请

US20140037796A1 GRAIN-BASED HOT CEREAL COMPOSITIONS HAVING REDUCED FOAMING 有权
标题翻译：具有降低发泡性能的谷物热谷物组合物
公开(公告)号：US20140037796A1
公开(公告)日：2014-02-06
申请号：US13791169
申请日：2013-03-08
申请人： MOM BRANDS COMPANY
发明人： David Klaus Duffy , Molly Elizabeth McGurk Moen
IPC分类号： A23L1/168
CPC分类号： A23L1/1685 , A23L7/148 , A23V2002/00 , A23V2200/204 , A23V2250/156 , A23V2250/1886 , A23V2250/192 , A23V2250/70
摘要： Grain-based hot cereal compositions having reduced foam capacity are disclosed. The compositions can include wheat farina, oat groats, rolled oats, and steel cut oats. The compositions comprise a stearyl antifoam agent that prevents boil over of the compositions during stove top or microwave cooking without adversely affecting the taste, texture, or appearance of the finished product.
摘要翻译：公开了具有降低泡沫能力的谷物型热谷物组合物。组合物可以包括小麦，燕麦，燕麦，燕麦和燕麦。组合物包含硬脂基消泡剂，其防止在炉顶或微波烹饪期间煮沸组合物，而不会不利地影响成品的味道，质地或外观。

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