基本信息:
- 专利标题： GRAIN-BASED HOT CEREAL COMPOSITIONS HAVING REDUCED FOAMING
- 专利标题（中）：具有降低发泡性能的谷物热谷物组合物
- 申请号：US14819601 申请日：2015-08-06
- 公开(公告)号：US20160037809A1 公开(公告)日：2016-02-11
- 发明人： David Klaus Duffy , Molly Elizabeth McGurk Moen
- 申请人： MOM Brands Company
- 主分类号： A23L1/168
- IPC分类号： A23L1/168
摘要：
Grain-based hot cereal compositions having reduced foam capacity are disclosed. The compositions can include wheat farina, oat groats, rolled oats, and steel cut oats. The compositions comprise a stearyl antifoam agent that prevents boil over of the compositions during stove top or microwave cooking without adversely affecting the taste, texture, or appearance of the finished product.
摘要（中）：
公开了具有降低泡沫能力的谷物型热谷物组合物。 组合物可以包括小麦，燕麦，燕麦，燕麦和燕麦。 组合物包含硬脂基消泡剂，其防止在炉顶或微波烹饪期间煮沸组合物，而不会不利地影响成品的味道，质地或外观。