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    • 4. 发明授权
    • Process and a spray drying apparatus for producing an agglomerated powder
    • 方法和用于生产附聚粉末的喷雾干燥装置
    • US5632100A
    • 1997-05-27
    • US646310
    • 1996-05-15
    • Ove E. Hansen
    • Ove E. Hansen
    • F26B17/10A23P1/02B01D1/18B01J2/04B01J2/16F26B7/00
    • B01J2/16B01D1/18B01J2/04B29B9/16A23C2210/05
    • In a spray drying and agglomerating process carried out in a spray drying chamber (1) having a conical lower section (3), in which chamber the liquid to be spray dried is atomized into a downward central stream of drying gas and the spent drying gas is withdrawn from non-central locations (5, 11) in the upper part of the drying chamber together with entrained fine particles, m the fine particles are recycled to the drying chamber by pneumatic injection thereof from a location in the lower part of the drying chamber and in one or more directions forming an angle of 0.degree.-90.degree. to the upward center axis of the chamber. An apparatus suitable for carrying out the process has the capability of performing the separation and recycling of the fine particles as specified.
    • PCT No.PCT / DK93 / 00376 Sec。 371日期:1996年5月15日 102(e)日期1996年5月15日PCT提交1993年11月17日PCT公布。 出版物WO95 / 13864 日期1995年5月26日在具有锥形下部(3)的喷雾干燥室(1)中进行的喷雾干燥和附聚过程中,待喷雾干燥的液体被雾化成干燥气体的下游中心流, 废干燥气体与夹带的细颗粒一起从干燥室上部的非中心位置(5,11)取出,微粒通过从下部位置的气动注射再循环到干燥室中 干燥室的一部分并且在一个或多个方向上形成与室的向上中心轴线成0度-90度的角度。 适用于进行该方法的设备具有如规定的细粒分离和再循环的能力。
    • 6. 发明授权
    • Process for treating a powdered fat-containing milk product
    • 用于处理含脂肪的含乳制品的方法
    • US3773519A
    • 1973-11-20
    • US3773519D
    • 1971-09-22
    • NIRO ATOMIZER AS
    • PISECKY JWESTERGAARD V
    • A23C1/04A23C9/16A23C11/00A23C9/00
    • A23C1/04A23C9/16A23C2210/05
    • The reconstitution properties in cold water are improved of a powdered fat-containing milk product, especially whole milk powder, by applying a coating of lecithin, possibly dissolved in a fat. The quantity of lecithin and the quantity as well as the melting characteristic of the possible fat which is applied, are proportioned in dependence of the quantity and the melting characteristic of free surface fat present on the milk product prior to the treatment, as well as in dependence of the specific surface of the milk product. Hereby the quantity of lecithin and possible added fat plus the free surface fat present prior to the treatment is kept within specified limits, and the ratio between lecithin and that part of the free surface fat present before the treatment which is liquid at ambient temperature plus that part of the possibly applied fat which is liquid at ambient temperature is also kept within specified limits, and further a specified minimum thickness is obtained of the liquid fraction present on the surface of the product after the treatment. The treated product has excellent reconstitution properties in cold water.
    • 通过施用可能溶解在脂肪中的卵磷脂涂层,可以改善含冷脂肪的乳制品,特别是全脂奶粉中的冷水中的重构性质。 卵磷脂的量以及施用的可能脂肪的量以及熔化特性根据在处理之前在乳制品上存在的游离表面脂肪的量和熔融特性以及在 乳制品比表面的依赖性。 因此,卵磷脂的量和可能添加的脂肪加上在处理之前存在的游离的表面脂肪保持在规定的限度内,并且在环境温度下为液体的处理前存在的卵磷脂与部分游离脂肪之间的比例加上 部分在环境温度下为液体的可能施用的脂肪也保持在规定的限度内,并且进一步获得在处理后存在于产品表面上的液体部分的规定的最小厚度。 经处理的产品在冷水中具有优异的重构性能。