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1. 发明授权

US10034484B2 Refrigeration unit for container 有权
公开(公告)号：US10034484B2
公开(公告)日：2018-07-31
申请号：US15025202
申请日：2014-10-03
申请人： DAIKIN INDUSTRIES, LTD.
发明人： Naohiro Tanaka , Atsushi Ozato , Makoto Ikemiya , Tetsuya Ukon
IPC分类号： F25D25/00 , F24F3/16 , F25D17/00 , B60H1/32 , A23B7/148 , A23B7/04 , F25D11/00 , F25D17/04 , A23B7/055
CPC分类号： A23B7/148 , A23B7/04 , A23B7/055 , A23V2002/00 , F25D11/003 , F25D17/042
摘要： An oxygen concentration in the interior of a container is detected by an oxygen concentration detection sensor. If the oxygen concentration detected by the oxygen concentration detection sensor is higher than that of a gas mixture, the container is supplied with the gas mixture having an oxygen concentration lower than that of the outside air and higher than a target concentration. The oxygen concentration in the interior of the container is reduced to the vicinity of the oxygen concentration of the gas mixture by supplying the interior of the container with the gas mixture, and then is further reduced to the target concentration by respiration of plants. This appropriately controls the oxygen concentration in the interior of the container, and reduces a decrease in the degree of freshness of the plants.

2. 发明申请

US20150079254A1 POLYPEPTIDES COMPRISING AN ICE-BINDING ACTIVITY 有权
标题翻译：包含冰结合活性的多糖
公开(公告)号：US20150079254A1
公开(公告)日：2015-03-19
申请号：US14481056
申请日：2014-09-09
申请人： Roskilde Universitet
发明人： Hans Ramløv , Casper Wilkens , Anders Løbner-Olesen
IPC分类号： A23L3/375 , A23L3/3526 , C07K14/435
CPC分类号： C07K14/43563 , A01N1/02 , A01N1/0221 , A01N3/00 , A23B7/055 , A23B7/154 , A23G9/38 , A23L3/3526 , A23L3/375 , A23V2002/00 , A61K8/64 , A61Q19/00 , C07K2319/23 , C12N9/1088 , C12Y205/01018 , F16L58/00
摘要： The present invention relates to novel polypeptides comprising an ice-binding capability resulting in an ice crystal formation and/or growth reducing or inhibiting activity. The present invention also relates to an edible product and to a solid support comprising the novel polypeptide. Furthermore, the present invention also relates to a method for producing the novel polypeptide and to different uses of the novel polypeptide.
摘要翻译：本发明涉及包含冰结合能力的新型多肽，其导致冰晶形成和/或生长降低或抑制活性。本发明还涉及可食用产品和包含该新型多肽的固体支持物。此外，本发明还涉及新型多肽的制备方法和新型多肽的不同用途。

3. 发明申请

US20150051841A1 PRESERVATION SYSTEM FOR NUTRITIONAL SUBSTANCES 审中-公开
标题翻译：营养物质保存系统
公开(公告)号：US20150051841A1
公开(公告)日：2015-02-19
申请号：US14385918
申请日：2013-03-13
申请人： Eugenio Minvielle
发明人： Eugenio Minvielle
IPC分类号： G01N33/02 , A23L3/00 , G01N33/00 , G01N7/00 , G01N21/00 , G01M3/00 , G01N25/00 , G05B15/02 , G01N29/00
CPC分类号： G01N33/02 , A23B4/09 , A23B5/055 , A23B7/055 , A23B9/10 , A23L3/001 , A23L3/375 , G01M3/00 , G01N7/00 , G01N21/00 , G01N25/00 , G01N29/00 , G01N33/0004 , G05B15/02 , G06F16/24 , G06Q30/06
摘要： Disclosed herein is preservation system for nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.
摘要翻译：本文公开了营养物质的保存系统。保存系统获取有关待保存营养物质的信息，感知和测量保存系统的外部环境，感知和测量保存系统的内部环境，感测和测量营养物质的状态，并将此类信息存储在整个保存期限。使用这个累积的信息，保存系统可以在保存期间测量或估计营养成分的变化（通常是退化）。此外，保存系统可以使用该信息来动态地修改保存系统，以最小化对营养物质的营养成分的有害变化，并且在某些情况下实际上改善了营养物质属性。

4. 发明授权

US08859230B2 Polypeptides comprising an ice-binding activity 有权
标题翻译：包含冰结合活性的多肽
公开(公告)号：US08859230B2
公开(公告)日：2014-10-14
申请号：US12744050
申请日：2008-11-21
申请人： Hans Ramløv , Casper Wilkens , Anders Løbner-Olesen
发明人： Hans Ramløv , Casper Wilkens , Anders Løbner-Olesen
IPC分类号： C12P21/06 , C07K1/00 , C07K14/435 , A23G9/38 , A01N1/02
CPC分类号： C07K14/43563 , A01N1/02 , A01N1/0221 , A01N3/00 , A23B7/055 , A23B7/154 , A23G9/38 , A23L3/3526 , A23L3/375 , A23V2002/00 , A61K8/64 , A61Q19/00 , C07K2319/23 , C12N9/1088 , C12Y205/01018 , F16L58/00
摘要： The present invention relates to novel polypeptides comprising an ice-binding capability resulting in an ice crystal formation and/or growth reducing or inhibiting activity. The present invention also relates to an edible product and to a solid support comprising the novel polypeptide. Furthermore, the present invention also relates to a method for producing the novel polypeptide and to different uses of the novel polypeptide.
摘要翻译：本发明涉及包含冰结合能力的新型多肽，其导致冰晶形成和/或生长降低或抑制活性。本发明还涉及可食用产品和包含该新型多肽的固体支持物。此外，本发明还涉及新型多肽的制备方法和新型多肽的不同用途。

5. 发明申请

US20070014904A1 Process for preparing hypoallergenic and reduced fat foods 失效
标题翻译：低变应原和减肥食物的制备方法
公开(公告)号：US20070014904A1
公开(公告)日：2007-01-18
申请号：US11526304
申请日：2006-09-25
申请人： Leonard Girsh
发明人： Leonard Girsh
IPC分类号： A23B4/16
CPC分类号： A23G1/30 , A23B4/09 , A23B7/055 , A23C7/04 , A23C7/043 , A23C9/1425 , A23C11/103 , A23G1/0016 , A23G1/02 , A23G1/305 , A23G1/36 , A23G1/426 , A23G1/46 , A23G9/322 , A23G2200/08 , A23J3/08 , A23L2/52 , A23L5/23 , A23L25/10 , A23L25/30 , A23L33/20 , A23V2002/00 , C12H1/14 , Y10S424/81 , A23V2200/304 , A23V2200/3324 , A23V2250/11 , A23V2300/44
摘要： Common allergenic foods are made hypoallergenic by treatment with super critical fluid or critical liquid gas such as super critical carbon dioxide or liquid nitrogen. The treatment of foods with liquid nitrogen or super critical carbon dioxide also enhances the functionality of fat, so that the total fat in the food can be reduced while retaining the good taste of the food. Compositions and methods for the oral delivery of a medicament or vitamin are also provided.
摘要翻译：常见的过敏原食物通过用超临界流体或临界液体气体如超临界二氧化碳或液氮处理而成为低过敏原。用液氮或超临界二氧化碳处理食物也增强了脂肪的功能，从而可以减少食物中的总脂肪，同时保持食物的良好味道。还提供了用于口服递送药物或维生素的组合物和方法。

6. 发明申请

US20030003202A1 Method of preserving and disinfecting a food commodity 审中-公开
标题翻译：保存和消毒食品的方法
公开(公告)号：US20030003202A1
公开(公告)日：2003-01-02
申请号：US09894406
申请日：2001-06-28
申请人： American Air Liquide Inc. and L`Air Liquide
发明人： James T.C. Yuan
IPC分类号： A23C001/00
CPC分类号： A23B4/08 , A23B4/09 , A23B7/0441 , A23B7/05 , A23B7/055 , A23L3/37 , A23L3/375
摘要： A process for disinfecting and preserving a food commodity includes the steps of applying antimicrobial chemicals to the surface of the food commodity followed by subjecting the food commodity to a quick-chilling process. The chilling process creates a partial vacuum within the interior regions of the food commodity to create a driving force that assists the diffusion of the antimicrobial chemicals into the food commodity. In a preferred embodiment, the food commodity is chilled from about room temperature to about 10null C. or below in a period of time of less than about ten minutes. Once the chilling process is complete, the food commodity can be subjected to further processing steps, such as refrigeration or freezing, or other processing, such as cutting, sorting, and storage.
摘要翻译：用于消毒和保存食品的方法包括以下步骤：将抗微生物化学品施用于食品商品的表面，然后使食品商品进行快速冷冻处理。冷冻过程在食物商品的内部区域内产生部分真空，以产生有助于将抗微生物化学品扩散到食品中的驱动力。在优选的实施方案中，食物商品在小于约十分钟的时间段内从约室温至约10℃或更低温度冷却。一旦冷却过程完成，可以对食品进行进一步的加工步骤，例如冷冻或冷冻，或其他加工，例如切割，分选和储存。

7. 发明授权

US5879732A Food processing method 失效
标题翻译：食品加工方法
公开(公告)号：US5879732A
公开(公告)日：1999-03-09
申请号：US711779
申请日：1996-09-10
申请人： Louis D. Caracciolo, Jr. , Mark Grace , William Kulik
发明人： Louis D. Caracciolo, Jr. , Mark Grace , William Kulik
IPC分类号： A22C17/08 , A22C18/00 , A22C21/00 , A22C21/02 , A22C21/04 , A22C21/06 , A23B4/00 , A23B4/09 , A23B4/16 , A23B4/24 , A23B4/30 , A23B7/04 , A23B7/055 , A23B7/144 , A23B7/157 , A23B7/158 , A23B7/159 , A23L3/36
CPC分类号： A22C21/0061 , A23B4/09 , A23B4/16 , A23B4/24 , A23B4/30 , A23B7/0416 , A23B7/055 , A23B7/144 , A23B7/157 , A23B7/158 , A23B7/159 , C02F9/00 , C02F1/24 , C02F1/32 , C02F1/463 , C02F1/76 , C02F1/78 , C02F2003/003 , C02F2103/22
摘要： Various food processing methods and a food processing system minimize microbial growth while an animal, such as a chicken, is processed into food. During processing, temperature of an animal carcass and atmosphere surrounding the carcass are controlled by spraying gases and a mixture of ozone and water on the carcass, directing the gases through a passage in a wall to cool a processing area, and flowing the gases into atmosphere surrounding the carcass. Preferably, the gases include ozone and cryogenic gases recycled from a cryogenic freezer. The system uses a reduced amount of fresh water by recycling water used during food processing.
摘要翻译：各种食品加工方法和食品加工系统将微生物生长最小化，而将诸如鸡的动物加工成食物。在处理过程中，通过在胎体上喷洒气体和臭氧和水的混合物来控制动物屠体的温度和屠体周围的气氛，引导气体通过壁中的通道以冷却加工区域，并将气体流入大气周围的尸体。优选地，气体包括从低温冷冻机再循环的臭氧和低温气体。该系统通过回收食品加工过程中使用的水来减少淡水。

8. 发明授权

US5193350A Method of sterilizing dried goods 失效
标题翻译：消毒干粉的方法
公开(公告)号：US5193350A
公开(公告)日：1993-03-16
申请号：US690107
申请日：1991-04-23
申请人： Ottmar Tallafus
发明人： Ottmar Tallafus
IPC分类号： A01M17/00 , A23B7/055 , A23B9/10 , A61L2/20
CPC分类号： A23B9/10 , A01M17/008 , A23B7/055 , A61L2/20
摘要： In a method of sterilizing dry goods such as herbs, spices and teas, the goods are exposed in a closed containment to a refrigerant and cooled to below minus 20.degree. C. thereby to destroy any living organisms as well as the larvae and eggs thereof. The process achieves a total mortality rate for the organisms and the larvae and eggs utilizing relatively inexpensive apparatus and environmentally safe refrigeration materials, preferably liquid cold gases such as liquid nitrogen, liquid carbon dioxide and liquid air.
摘要翻译：在诸如草药，香料和茶等干货物的消毒方法中，货物以封闭的容器暴露于制冷剂中并冷却至-20℃以下，从而破坏任何生物及其幼虫及其蛋。该方法使用相对便宜的装置和环境安全的制冷材料，优选液体冷气体如液氮，液态二氧化碳和液体空气，达到生物和幼虫和鸡蛋的总死亡率。

9. 发明申请

US20150335038A1 REFRIGERATION APPLIANCE AND METHOD FOR OPERATING SUCH APPLIANCE 有权
标题翻译：制冷装置和操作这种器具的方法
公开(公告)号：US20150335038A1
公开(公告)日：2015-11-26
申请号：US14717509
申请日：2015-05-20
申请人： Whirlpool Corporation
发明人： Carolina Biotti , Raffaele Paganini , Davide Parachini , Maria P. Pirovano
IPC分类号： A23B7/144 , A61L2/20
CPC分类号： F25D17/042 , A23B7/055 , A23B7/144 , A23V2002/00 , A61L2/00 , A61L2/202 , A61L9/00 , A61L9/015 , A61L2209/212 , F25D25/025 , F25D2317/0416
摘要： A refrigeration appliance comprises a cavity in which an ozone generating device is placed. The ozone generating device is configured to maintain in the cavity a concentration of ozone between 0.04 and 0.12 ppm, more preferably between 0.06 and 0.1 ppm.
摘要翻译：制冷装置包括其中放置有臭氧发生装置的空腔。臭氧产生装置被配置为在空腔中维持0.04至0.12ppm之间的臭氧浓度，更优选在0.06至0.1ppm之间。

10. 发明授权

US08221817B2 Process for preparing hypoallergenic and reduced fat foods 失效
标题翻译：低变应原和减肥食物的制备方法
公开(公告)号：US08221817B2
公开(公告)日：2012-07-17
申请号：US12624058
申请日：2009-11-23
申请人： Leonard S. Girsh
发明人： Leonard S. Girsh
IPC分类号： A23L1/025
CPC分类号： A23G1/30 , A23B4/09 , A23B7/055 , A23C7/04 , A23C7/043 , A23C9/1425 , A23C11/103 , A23G1/0016 , A23G1/02 , A23G1/305 , A23G1/36 , A23G1/426 , A23G1/46 , A23G9/322 , A23G2200/08 , A23J3/08 , A23L2/52 , A23L5/23 , A23L25/10 , A23L25/30 , A23L33/20 , A23V2002/00 , C12H1/14 , Y10S424/81 , A23V2200/304 , A23V2200/3324 , A23V2250/11 , A23V2300/44
摘要： Common allergenic foods are made hypoallergenic with super critical fluid or critical liquid gas such as super critical carbon dioxide or liquid nitrogen. The treatment of foods with liquid nitrogen or super critical carbon dioxide also enhances the functionality of fat, so that the total fat in the food can be reduced while retaining the good taste of the food. Compositions and methods for oral delivery of a medicament or vitamin are also provided.
摘要翻译：常见的过敏原食物使用超临界流体或临界液体气体如超临界二氧化碳或液氮使其变得过敏。用液氮或超临界二氧化碳处理食物也增强了脂肪的功能，从而可以减少食物中的总脂肪，同时保持食物的良好味道。还提供了用于口服递送药物或维生素的组合物和方法。

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