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1. 发明申请

US20150181897A1 APPARATUS, SYSTEM AND METHOD FOR AN ADAPTIVE KNEADING TECHNOLOGY FOR A FOOD PREPARATION APPLIANCE 有权
标题翻译：用于食品准备器具的自适应技术的装置，系统和方法
公开(公告)号：US20150181897A1
公开(公告)日：2015-07-02
申请号：US14604112
申请日：2015-01-23
申请人： PRANOTI NAGARKAR ISRANI , RISHI ISRANI , RIZWAN SYED , KOK-CHOON SIM , AKHMAD FAUZAN , SHRUGAL DEEPAK NAGARKAR , SRIBARATH KANNAN
发明人： PRANOTI NAGARKAR ISRANI , RISHI ISRANI , RIZWAN SYED , KOK-CHOON SIM , AKHMAD FAUZAN , SHRUGAL DEEPAK NAGARKAR , SRIBARATH KANNAN
IPC分类号： A21D8/02 , A21C1/14
CPC分类号： A21D8/02 , A21C1/003 , A21C1/006 , A21C1/02 , A21C1/1425 , A21C1/145 , A21C1/1455 , A21C1/146 , A21C1/1465 , A21C1/149 , A21C11/006 , B01F15/00883
摘要： The present invention presents a kneading mechanism for a food preparation appliance. The kneading mechanism has a kneading container, a blade assembly and a kneading base. The kneading container has an open bottom face and the kneading base has a textured surface. An adaptive kneading technology which resides in a processor is used to form an optimal viscoelastic dough ball. Since there is variation in the gluten content and the amount of water used makes the dough ball have a viscoelastic nature this technology due to its self-learning mechanism optimizes the kneading of single dough balls using adaptive kneading technology.
摘要翻译：本发明提供了一种用于食品制备装置的捏合机构。捏合机构具有捏合容器，刀片组合和捏合基料。捏合容器具有敞开的底面，捏合基底具有纹理表面。使用驻留在处理器中的适应性捏合技术来形成最佳的粘弹性面团球。由于面筋含量的变化和使用的水量使得面团具有粘弹性，因此该技术由于其自学习机制优化了使用自动捏合技术的单面球的捏合。

2. 发明申请

US20120213897A1 PRODUCTION OF ARTICLES WITH VARYING CONTENT OF ADDITIVES 有权
标题翻译：生产具有不同含量的添加剂的文章
公开(公告)号：US20120213897A1
公开(公告)日：2012-08-23
申请号：US13445291
申请日：2012-04-12
申请人： Markus MEYER , Richard SCHÄR , Christian GUTMANN
发明人： Markus MEYER , Richard SCHÄR , Christian GUTMANN
IPC分类号： A23L1/03 , A23P1/10 , A23L1/01 , A23L1/275 , B29C45/00 , A23L1/025
CPC分类号： A21C1/065 , A21C1/06 , A21C1/14 , A21C1/1425 , A21C1/145 , A21C11/16 , A21C11/20 , B01F15/0404 , B01F15/0416 , B28C5/1292 , B28C7/0413 , B28C7/0418 , B29B7/603 , B29B7/88 , B29C31/10 , B29C47/0009 , B29C47/1063 , B29C47/1081 , B29C47/385 , B29C47/40 , B29C47/889 , B29C47/92 , B29C2947/92514 , B29C2947/926 , B29C2947/92704 , B29C2947/92828 , B29C2947/92866 , B29C2947/92895 , B29K2105/0005
摘要： The invention relates to a method and device for continuous production of articles including at least two different types from a pasty mass. The mass is introduced into a processor unit by a supply unit, processed in the processor unit and transported further thereby, whereupon an adjunct is added by a metering unit to the mass transported through the processor unit. The mixing of the adjunct introduced to the mass is carried out by a mixing unit with mixing elements located downstream of the processor unit. The mass with provided adjunct is formed by a forming unit into individual articles downstream of the mixing unit. According to the invention, the metering of the adjunct is carried out in a sequence of metering conditions with at least two different metering conditions, wherein the metering unit, for a given metering condition, introduces the adjunct to the mass at a given metering rate.
摘要翻译：本发明涉及连续生产包含至少两种不同类型的糊状物质的制品的方法和装置。质量通过供应单元被引入到处理器单元中，在处理器单元中被处理并进一步传输，由此计量单元将附加物添加到通过处理器单元传送的质量。引入到质量块的辅助物的混合通过混合单元进行，该混合单元位于处理器单元下游的混合元件。所提供的附件的质量由形成单元形成为混合单元下游的各个制品。根据本发明，附加装置的计量是按照具有至少两个不同计量条件的计量条件顺序进行的，其中对于给定计量条件，计量单元以给定的计量速率将附件引入质量体。

3. 发明授权

US2689321A Control for dough mixers 失效
标题翻译：面团搅拌机控制
公开(公告)号：US2689321A
公开(公告)日：1954-09-14
申请号：US19294950
申请日：1950-10-30
申请人： W E LONG CO
发明人： VOGEL LEO G
IPC分类号： A21C1/14 , H02P29/00
CPC分类号： A21C1/145 , H02P29/40

4. 发明申请

US20180242594A1 MIXING MACHINE WITH VFD BASED DIAGNOSTICS 审中-公开
公开(公告)号：US20180242594A1
公开(公告)日：2018-08-30
申请号：US15906349
申请日：2018-02-27
申请人： ILLINOIS TOOL WORKS INC.
发明人： Ruben T. Huerta-Ochoa
IPC分类号： A21C1/14 , H02P29/024 , A21C1/02 , G08B21/18
CPC分类号： A21C1/145 , A21C1/02 , A21C1/1465 , G08B21/185 , H02P29/024 , H02P29/0241
摘要： A mixing machine includes a head extending over a bowl receiving location, a rotatable output shaft for receiving a mixer tool, and a gear system for effecting rotation of the rotatable output shaft about its axis and orbiting of the shaft axis about another axis. An electric motor includes an output operatively connected to drive the gear system. A variable frequency drive is connected to deliver 3-phase power to the electric motor to achieve variable speed and torque. The variable frequency drive includes a plurality of embedded sensors, including embedded current sensors and embedded voltage sensors. A diagnostic control is configured and operable to analyze outputs from the embedded sensors and produce an alert indication upon identification of a characteristic indicative of at least one of input power brownout, input power surge, machine short circuit, motor phase insulation arch, motor phase to ground arch or motor loss of phase.

5. 发明申请

US20160213009A1 METHOD FOR AN ADAPTIVE KNEADING TECHNOLOGY FOR A FOOD PREPARATION APPLIANCE 有权
标题翻译：用于食品准备器具的自适应技术的方法
公开(公告)号：US20160213009A1
公开(公告)日：2016-07-28
申请号：US14964623
申请日：2015-12-10
申请人： PRANOTI NAGARKAR ISRANI , RISHI ISRANI , RIZWAN SYED , KOK-CHOON SIM , AKHMAD FAUZAN , SHRUGAL DEEPAK NAGARKAR , SRIBARATH KANNAN
发明人： PRANOTI NAGARKAR ISRANI , RISHI ISRANI , RIZWAN SYED , KOK-CHOON SIM , AKHMAD FAUZAN , SHRUGAL DEEPAK NAGARKAR , SRIBARATH KANNAN
IPC分类号： A21C1/14 , A21C1/00
CPC分类号： A21D8/02 , A21C1/003 , A21C1/006 , A21C1/02 , A21C1/1425 , A21C1/145 , A21C1/1455 , A21C1/146 , A21C1/1465 , A21C1/149 , A21C11/006 , B01F15/00883
摘要： A method to make a single dough ball using adaptive kneading technology is explained. An adaptive kneading technology which resides in a processor is used to form an optimal viscoelastic dough ball. The flour and liquid are mixed, the initial dough is contacted, the reading for resistance is recorded, if need be corrected and finally a dough ball is dispensed to make a flat bread.
摘要翻译：说明使用自适应捏合技术制作单面球的方法。使用驻留在处理器中的适应性捏合技术来形成最佳的粘弹性面团球。面粉和液体混合，初始面团接触，如果需要校正，记录电阻读数，最后分配面团以制作平面面包。

6. 发明授权

US07273315B2 Mixing device with variable speed drive and related control features 有权
标题翻译：混合装置与变速驱动器和相关的控制功能
公开(公告)号：US07273315B2
公开(公告)日：2007-09-25
申请号：US10842369
申请日：2004-05-10
申请人： Joseph C. Huang , Brian E. Bader , Howard A. Hartley, Jr.
发明人： Joseph C. Huang , Brian E. Bader , Howard A. Hartley, Jr.
IPC分类号： B01F7/30 , B01F15/00
CPC分类号： H02P27/08 , A21C1/02 , A21C1/145 , A21C1/1465 , B01F7/1605 , Y02P70/32 , Y10S366/601
摘要： A mixing machine includes a drive assembly and control system for making speed changes on the fly and for providing controlled acceleration and deceleration. A bowl receiving portion may be movable between a lowered position and a raised position with a power bowl lift mechanism provided to effect such movement. Advanced control features and special function modes may also be provided.
摘要翻译：混合机包括用于在飞行中进行速度变化并用于提供受控加速和减速的驱动组件和控制系统。碗容纳部分可以在提供用于实现这种运动的功率碗升降机构之间在降低位置和升高位置之间移动。还可以提供高级控制功能和特殊功能模式。

7. 发明授权

US07207711B2 Mixing device with variable speed drive and related control features 有权
公开(公告)号：US07207711B2
公开(公告)日：2007-04-24
申请号：US10329040
申请日：2002-12-23
申请人： Joseph C. Huang , Brian E. Bader , Howard A. Hartley, Jr.
发明人： Joseph C. Huang , Brian E. Bader , Howard A. Hartley, Jr.
IPC分类号： B01F7/30 , A21C1/14
CPC分类号： A21C1/02 , A21C1/145 , A21C1/1465 , A21C1/1485 , B01F7/1605 , B01F13/04 , B01F13/045 , Y10S366/601
摘要： A mixing machine includes a drive assembly and control system for making speed changes on the fly and for providing controlled acceleration and deceleration. A bowl receiving portion may be movable between a lowered position and a raised position with a power bowl lift mechanism provided to effect such movement. Advanced control features and special function modes may also be provided.

8. 发明申请

US20040120215A1 Mixing device with variable speed drive and related control features 有权
公开(公告)号：US20040120215A1
公开(公告)日：2004-06-24
申请号：US10329040
申请日：2002-12-23
发明人： Joseph C. Huang , Brian E. Bader , Howard A. Hartley JR.
IPC分类号： B01F007/30 , B01F015/00
CPC分类号： A21C1/02 , A21C1/145 , A21C1/1465 , A21C1/1485 , B01F7/1605 , B01F13/04 , B01F13/045 , Y10S366/601
摘要： A mixing machine includes a drive assembly and control system for making speed changes on the fly and for providing controlled acceleration and deceleration. A bowl receiving portion may be movable between a lowered position and a raised position with a power bowl lift mechanism provided to effect such movement. Advanced control features and special function modes may also be provided.

9. 发明授权

US06508164B1 Fermenting mixing kneaders 失效
标题翻译：发酵混合捏合机
公开(公告)号：US06508164B1
公开(公告)日：2003-01-21
申请号：US09914069
申请日：2001-09-27
申请人： Michel Loiselet
发明人： Michel Loiselet
IPC分类号： A47J43044
CPC分类号： A21C1/003 , A21C1/1445 , A21C1/145 , A21C1/146 , A21C1/1495 , Y10S366/601
摘要： The invention relates to a mixing kneader for kneading and providing thermal regulation of pasty products. The kneader includes a vessel, temperature regulators for selectively cooling and heating the vessel, a rotating tool for agitating products in the vessel and for exchanging heat with the products, a non-rotating tool for diffusing gas to the products and a controller with display. The invention enables precise regulation of temperature of the products in a scalable production process. In one instance, the invention may be extended to function as a sourdough fermenter for the production and preservation of sourdough.
摘要翻译：本发明涉及一种用于捏合并提供糊状产品的热调节的混合捏合机。捏合机包括容器，用于选择性地冷却和加热容器的温度调节器，用于搅拌容器中的产品并与产品交换热量的旋转工具，用于将气体扩散到产品的非旋转工具和具有显示器的控制器。本发明能够在可扩展的生产过程中精确地调节产品的温度。在一个实例中，本发明可以被扩展成用作酸面团发酵罐，用于生产和保存酸面团。

10. 发明申请

US20160366894A1 Method And System For The Production And Dispensing Of A Baking Mass 审中-公开
标题翻译：烘烤质量的生产和分配的方法和系统
公开(公告)号：US20160366894A1
公开(公告)日：2016-12-22
申请号：US15122339
申请日：2015-02-09
申请人： HAAS FOOD EQUIPMENT GMBH
发明人： JOHANNES HAAS , JOSEF HAAS , STEFAN JIRASCHEK , FRANK WOUTERS
IPC分类号： A21C1/10 , A21C1/14 , B01F13/10 , B01F3/06 , B01F5/06 , B01F15/06 , B01F15/00 , A21C1/00 , B01F7/00
CPC分类号： A21C1/10 , A21C1/003 , A21C1/006 , A21C1/06 , A21C1/1415 , A21C1/144 , A21C1/145 , A21C1/1455 , A21C1/1495 , B01F3/068 , B01F5/0602 , B01F7/00058 , B01F7/00116 , B01F7/00233 , B01F7/00641 , B01F13/1027 , B01F15/00389 , B01F15/0251 , B01F15/066 , B01F2003/063 , B01F2013/1052 , B01F2015/061 , B01F2215/0011
摘要： A system for the continuous production and dispensing of a baking mass for the production of baked products such as, in particular, flat wafers, hollow wafers, wafer rolls, waffles or cakes includes a pre-mixing device for the mixing and/or storage of a first baking mass component and one or more pumps for the continuous conveyance of the first baking mass component from the pre-mixing device to a baking mass dispensing device. An after-mixing device is provided between the pre-mixing device and the baking mass dispensing device for the subsequent continuous addition of a powder such as, in particular, powder which tends to clump such as in particular flour, wheat flour, cereal flour, legume flour, powder having high water absorption, pre-gelatinized flour, pre-gelatinized starch and/or thickening agent. A method for the continuous production and dispensing of the baking mass is also provided.
摘要翻译：用于连续生产和分配用于生产焙烤产品（特别是扁平晶片，中空晶片，晶圆辊，华夫饼或蛋糕）的烘焙产品的系统包括用于混合和/或储存的预混合装置第一烘焙质量部件和一个或多个泵，用于将第一烘焙组分从预混合装置连续输送到烘焙质量分配装置。在预混合装置和烘焙质量分配装置之间设置后处理装置，用于随后连续添加粉末，例如特别是易于聚集的粉末，例如特别是面粉，小麦粉，谷物粉，豆类粉末，具有高吸水性的粉末，预胶化面粉，预胶化淀粉和/或增稠剂。还提供了用于连续生产和分配烘焙块的方法。

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