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1. 发明申请

US20070171766A1 Device for kneading, slowly fermenting and producing sourdough 审中-公开
标题翻译：用于揉捏，慢慢发酵和生产酸面团的装置
公开(公告)号：US20070171766A1
公开(公告)日：2007-07-26
申请号：US11569660
申请日：2005-05-27
申请人： Michel Loiselet
发明人： Michel Loiselet
IPC分类号： A21C1/06 , A21C1/14
CPC分类号： A21C1/06 , A21C1/1445 , A21C1/1495 , B01F7/043 , B01F15/005 , B01F15/0266 , B01F15/0295
摘要： The invention relates to a system of devices for kneading, mixing and fermenting viscoelastic dough comprising a swing tank (10) provided with a driven arm (30) and a helicoidal counter-arm (31) which is driven by a dough mixture flow and associated to a weakly stirring air-conditioning device producing and maintaining a constant temperature of air and dough pieces ranging from 20 to 26° C. during kneading, tempering and storing and corresponding to an accelerated fermentation and from 9 to 16° C. which makes it possible to carry out slow growth of the dough pieces and to produce sourdough corresponding to a second slow fermentation stage.
摘要翻译：本发明涉及一种用于捏合，混合和发酵粘弹性面团的装置系统，其包括设置有从动臂（30）的摆动槽（10）和由面团混合物流驱动的螺旋式反向臂（31）涉及一种微弱搅拌的空调装置，其在捏合，回火和储存期间产生和保持20至26℃的空气和面片的恒温，并对应于加速发酵和9至16℃，这使得它可能进行面团的缓慢生长并产生对应于第二缓慢发酵阶段的酸面团。

2. 发明授权

US06508164B1 Fermenting mixing kneaders 失效
标题翻译：发酵混合捏合机
公开(公告)号：US06508164B1
公开(公告)日：2003-01-21
申请号：US09914069
申请日：2001-09-27
申请人： Michel Loiselet
发明人： Michel Loiselet
IPC分类号： A47J43044
CPC分类号： A21C1/003 , A21C1/1445 , A21C1/145 , A21C1/146 , A21C1/1495 , Y10S366/601
摘要： The invention relates to a mixing kneader for kneading and providing thermal regulation of pasty products. The kneader includes a vessel, temperature regulators for selectively cooling and heating the vessel, a rotating tool for agitating products in the vessel and for exchanging heat with the products, a non-rotating tool for diffusing gas to the products and a controller with display. The invention enables precise regulation of temperature of the products in a scalable production process. In one instance, the invention may be extended to function as a sourdough fermenter for the production and preservation of sourdough.
摘要翻译：本发明涉及一种用于捏合并提供糊状产品的热调节的混合捏合机。捏合机包括容器，用于选择性地冷却和加热容器的温度调节器，用于搅拌容器中的产品并与产品交换热量的旋转工具，用于将气体扩散到产品的非旋转工具和具有显示器的控制器。本发明能够在可扩展的生产过程中精确地调节产品的温度。在一个实例中，本发明可以被扩展成用作酸面团发酵罐，用于生产和保存酸面团。

3. 发明授权

US4968149A Kneader for dough-like material, in particular for bread dough 失效
标题翻译：用于面团状材料的捏合机，特别是面包面团
公开(公告)号：US4968149A
公开(公告)日：1990-11-06
申请号：US346113
申请日：1989-03-07
申请人： Michel Loiselet , Joel Musseau
发明人： Michel Loiselet , Joel Musseau
IPC分类号： A21C1/02 , A21C1/14
CPC分类号： A21C1/144
摘要： A kneader including a vat having an open upper part and structure for emptying the vat is characterized in that the structure includes at least one dough deflector a part of which extends, in the active position, into the vat and is adapted for emptying the vat and a device allowing a relative displacement of the basin, the dough, and the deflector to be effected. The deflector advantageously has a first end part adapted for removing dough at the bottom of the vat, an intermediate part adapted for raising the dough removed towards the upper part of the vat, and a second end part adapted for ejecting the dough towards the outside of the vat.
摘要翻译： PCT No.PCT / FR88 / 00361 Sec。 371日期：1989年3月7日 102（e）日期1989年3月7日PCT Filed 1988年7月6日PCT Pub。第WO89 / 00007号公报日本1月12日，1989年。一种捏合机，包括具有敞开的上部部分和用于排空槽的结构的桶，其特征在于，该结构包括至少一个面团偏转器，其一部分在主动位置延伸到槽中，适于排空大桶和允许盆地，面团和偏转器相对移位的装置。偏转器有利地具有适于在大桶底部去除面团的第一端部部分，适于将朝向大桶上部移除的面团升高的中间部分，以及适于将面团向外排出的第二端部大桶

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