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1. 发明公开

US20240148011A1 DAIRY PRODUCT AND PROCESS 审中-公开
公开(公告)号：US20240148011A1
公开(公告)日：2024-05-09
申请号：US18280571
申请日：2022-03-11
申请人： Fonterra Co-Operative Group Limited
发明人： Christina June Puryer Coker , David Campbell Wemyss Reid , Jeremy Paul Hill , Andrew Keith Legg , Stephen Thomas Dybing , Leena Kishor , Samuel James Harper
IPC分类号： A23C19/09 , A23C19/082 , A23C19/093
CPC分类号： A23C19/0917 , A23C19/082 , A23C19/0925 , A23C19/093
摘要： The invention relates to cheese and cheese-like products comprising about 0.2 to about 6% by weight αs-casein, β-casein, or a combination thereof, at least about 5% by weight of one or more hydrocolloids comprising one or more starches, and wherein the cheese or cheese-like product has one or more characteristics of a dairy product, such as flavour, taste, aroma, body, appearance, texture, firmness, handling, density, structure, coagulation, binding, leavening, aeration, foaming, emulsification, elasticity, viscoelasticity, melt, creaminess and mouthfeel.

2. 发明公开

US20240075080A1 USE OF LACTIC ACID BACTERIA TO INHIBIT METHANOGEN GROWTH OR REDUCE METHANE EMISSIONS 审中-公开
公开(公告)号：US20240075080A1
公开(公告)日：2024-03-07
申请号：US18258950
申请日：2021-12-22
申请人： Graeme Trevor ATTWOOD , Laureen CROUZET , Shalome Anitta BASSETT , James William DEKKER , Jeremy Paul HILL , Fonterra Co-Operative Group Limited , Agresearch Limited
发明人： Graeme Trevor Attwood , Laureen Crouzet , Shalome Anitta Bassett , James William Dekker , Jeremy Paul Hill
IPC分类号： A61K35/747 , A23K10/18 , A23K50/10 , A61P31/04
CPC分类号： A61K35/747 , A23K10/18 , A23K50/10 , A61P31/04
摘要： This invention relates to use of a strain of lactic acid bacteria for inhibiting the growth of methane-producing bacteria and/or archaea in the forestomach of ruminant animals, reducing the ability of the rumen microbiome to produce methane, reducing ruminal methane production and/or for improving feed efficiency, milk production, and/or body weight or body composition of a ruminant animal. Ruminant feed compositions are also provided.

3. 发明公开

US20240000124A1 DAIRY PRODUCT AND PROCESS 审中-公开
公开(公告)号：US20240000124A1
公开(公告)日：2024-01-04
申请号：US18247424
申请日：2021-10-15
申请人： Fonterra Co-Operative Group Limited
发明人： Biye Chen , Aurélie Suzanne Bernadette Leneveu , Nicola Jane Robertson
IPC分类号： A23L33/19 , A23L2/66 , A23L29/269 , A23L2/46
CPC分类号： A23L33/19 , A23L2/66 , A23L29/272 , A23L2/46
摘要： This invention relates to a dairy protein-based beverage with an acceptable shelf life without the use of certain stabilizers. More particularly, this disclosure relates to a beverage, a heat-sterilized beverage and/or a process of making a beverage without the use of certain calcium chelators or polysaccharide thickeners.

4. 发明申请

US20220236246A1 PROCESS FOR SOURCE ATTRIBUTION 有权
公开(公告)号：US20220236246A1
公开(公告)日：2022-07-28
申请号：US17595902
申请日：2020-05-27
申请人： FONTERRA CO-OPERATIVE GROUP LIMITED
发明人： Pierre VENTER , Grant Andrew ABERNETHY
IPC分类号： G01N33/02 , G06T17/00 , G16B20/20 , G16B30/00
摘要： A computer implemented method for source attribution of a contaminant at a site. A computer implemented method for source attribution of a contaminant at a site and displaying a representation thereof. The method may be used to identify and/or manage contamination at a site, for example a food production site.

5. 发明申请

US20210076709A1 DAIRY PRODUCT AND PROCESS 有权
公开(公告)号：US20210076709A1
公开(公告)日：2021-03-18
申请号：US17108357
申请日：2020-12-01
申请人： FONTERRA CO-OPERATIVE GROUP LIMITED
发明人： Ganugapati Vijaya Bhaskar , Hongping Gao , Rochelle Kathleen Donk
IPC分类号： A23L2/66 , A23L33/00 , A23L33/19
摘要： The invention relates to a liquid nutritional composition comprising (a) 2-25% by weight of a calcium-depleted milk protein concentrate (MPC) that has undergone a heat treatment to at least 80° C. and has between 15-45% by weight of the calcium removed; (b) 0-30% by weight fat; (c) 5-45% by weight carbohydrate; wherein the nutritional composition has a viscosity of less than 200 cP at a temperature of 20° C. and shear rate of 100s−1, and has an energy density of at least 0.5 kcal/ml, and wherein protein provides 10-40% of the total energy content of the composition. Also provided is a powdered composition dispersible in water to form the liquid composition.

6. 发明授权

US09315533B2 Lactose crystallisation 有权
标题翻译：乳糖结晶
公开(公告)号：US09315533B2
公开(公告)日：2016-04-19
申请号：US13878031
申请日：2011-10-10
申请人： Anthony James Styles , Paul Stephenson
发明人： Anthony James Styles , Paul Stephenson
IPC分类号： C07H1/06 , A23C1/12 , C13K5/00
CPC分类号： C07H1/06 , A23C1/12 , A23V2002/00 , C13K5/00 , A23V2250/612
摘要： The invention relates to a method of crystallizing lactose from a lactose-containing liquid comprising the steps of providing a lactose-containing liquid comprising less than 80% by weight total solids, providing an evaporator system that comprises a heat exchanger and an evaporation vessel, the heat exchanger comprising a tube or tubes that define a flowpath having an inlet and an outlet, heating the lactose-containing liquid in the heat exchanger to about 50 to about 90° C. such that the lactose-containing liquid passes along the flowpath by forced circulation or thermo-siphoning, concentrating the lactose-containing liquid in the evaporation vessel, to generate crystallized lactose in the lactose-containing liquid in the evaporator system.
摘要翻译：本发明涉及一种从含乳糖的液体中结晶乳糖的方法，包括以下步骤：提供含有小于80重量％总固体的含乳糖的液体，提供包括热交换器和蒸发容器的蒸发器系统，热交换器包括限定具有入口和出口的流路的管或管，将热交换器中的含乳糖的液体加热至约50至约90℃，使得含乳糖的液体通过强制通过流路循环或热虹吸，将含乳糖的液体浓缩在蒸发容器中，以在蒸发器系统中的含乳糖的液体中产生结晶的乳糖。

7. 发明申请

US20120260369A1 POLYNUCLEOTIDES AND METHODS FOR IMPROVING PLANTS 审中-公开
标题翻译：用于改良植物的多核苷酸和方法
公开(公告)号：US20120260369A1
公开(公告)日：2012-10-11
申请号：US13528558
申请日：2012-06-20
申请人： Sathish Puthigae , Jonathan Robert Phillips , Claudia Jeannette Smith-Espinoza , Catherine Jane Bryant , Kieran Michael Elborough , Margaret Biswas
发明人： Sathish Puthigae , Jonathan Robert Phillips , Claudia Jeannette Smith-Espinoza , Catherine Jane Bryant , Kieran Michael Elborough , Margaret Biswas
IPC分类号： A01H5/00 , A01H1/06
CPC分类号： C12N15/8261 , C07K14/415 , Y02A40/146
摘要： The invention provides methods and compositions for producing plant with altered biomass, the methods comprising the step of altering the expression and/or activity of the polypeptide comprising the sequence of SEQ ID NO:1, or a variant thereof, in a plant cell or plant. The invention also provides a polypeptide comprising the sequence of SEQ ID NO:1, and fragments of variants thereof the sequence. The invention also provides polynucleotides encoding such polypeptide sequences. The invention also provides constructs, cells and plants comprising such polynucleotides.
摘要翻译：本发明提供用于生产具有改变的生物量的植物的方法和组合物，所述方法包括在植物细胞或植物中改变包含SEQ ID NO：1的序列或其变体的多肽的表达和/或活性的步骤。本发明还提供了包含SEQ ID NO：1的序列的多肽及其变体的片段。本发明还提供了编码这种多肽序列的多核苷酸。本发明还提供包含这种多核苷酸的构建体，细胞和植物。

8. 发明授权

US07854952B2 Process for preparing concentrated milk protein ingredient and processed cheese made therefrom 有权
标题翻译：制备浓缩乳蛋白成分和由其制成的加工干酪的方法
公开(公告)号：US07854952B2
公开(公告)日：2010-12-21
申请号：US10564125
申请日：2004-07-21
申请人： Alistair James Carr , Christina June Coker , Brian Ashley Kells , Peter Dudley Elston , Lilian de Barros Ferreira
发明人： Alistair James Carr , Christina June Coker , Brian Ashley Kells , Peter Dudley Elston , Lilian de Barros Ferreira
IPC分类号： A23C9/00 , A23C19/00
CPC分类号： A23D7/0056 , A23C19/08 , A23J1/202 , A23J3/10 , A23V2002/00 , A23V2300/30
摘要： Process for preparing a concentrated milk protein ingredient comprising the steps of: providing a membrane retentate solution having kappa-casein milk protein, adjusting the divalent ion content of said protein solution to a predetermined level at which no gel is formed after treatment with milk clotting enzyme, adding a food grade milk clotting enzyme under conditions where kappa-casein is converted to para-kappa casein while remaining in solution, terminating the conversion by removal or inactivation of the enzyme and concentrating said solution. The resultant milk protein concentrate ingredient is used in the production of cheese.
摘要翻译：制备浓缩乳蛋白质成分的方法，包括以下步骤：提供具有κ-酪蛋白乳蛋白的膜滞留液，将所述蛋白质溶液的二价离子含量调节至在用牛奶凝固酶处理后不形成凝胶的预定水平在将卡帕酪蛋白转化为对 - 卡巴酪蛋白同时保留在溶液中的条件下加入食品级乳凝固酶，通过酶的去除或失活终止转化并浓缩所述溶液。所得奶蛋白浓缩成分用于生产奶酪。

9. 发明授权

US07659449B2 Regulation of gene expression in plants 失效
标题翻译：调控植物中的基因表达
公开(公告)号：US07659449B2
公开(公告)日：2010-02-09
申请号：US11501283
申请日：2006-08-08
申请人： Claudia Jeanette Smith-Espinoza , Sathish Puthigae , Jonathan Robert Phillips , Catherine Jane Bryant , Kieran Michael Elborough , Colin Robert South
发明人： Claudia Jeanette Smith-Espinoza , Sathish Puthigae , Jonathan Robert Phillips , Catherine Jane Bryant , Kieran Michael Elborough , Colin Robert South
IPC分类号： A01H5/00 , C12N15/82 , C12N15/87 , C12N5/14 , C12N15/63 , C07H21/04 , C07H21/00
CPC分类号： C12N15/8237
摘要： Isolated stress-responsiveness promoters suitable for directing gene expression in plant cells or plants are provided, along with constructs, vectors, host cells, plant cells and plant comprising the promoters. Methods for producing plant cells or plants with modified phenotype via transformation of the plant cells or plants with the promoters are also provided.
摘要翻译：提供了适用于在植物细胞或植物中引导基因表达的分离的应激反应启动子，以及构建体，载体，宿主细胞，植物细胞和包含启动子的植物。还提供了通过用启动子转化植物细胞或植物来产生具有修饰表型的植物细胞或植物的方法。

10. 发明申请

US20100021595A1 Dairy Product and Process 审中-公开
标题翻译：乳制品和工艺
公开(公告)号：US20100021595A1
公开(公告)日：2010-01-28
申请号：US12439471
申请日：2007-08-28
申请人： Ganugapati Vijaya Bhaskar
发明人： Ganugapati Vijaya Bhaskar
IPC分类号： A23C9/14 , A23C9/146
CPC分类号： A23J3/08 , A23C9/123 , A23C9/1422 , A23C9/146 , A23C11/02 , A23F5/243 , A23G1/44 , A23G1/46 , A23G3/44 , A23G3/46 , A23G9/38 , A23G9/40 , A23L13/424 , A23L13/65 , A23L23/00 , A23L33/19
摘要： The invention provides a method for stabilising a food or drink. The method comprises including a calcium-depleted milk protein concentrate in the food or drink.
摘要翻译：本发明提供了一种用于稳定食物或饮料的方法。该方法包括在食物或饮料中包含贫钙乳蛋白浓缩物。

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