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    • 1. 发明申请
    • AUTOMATIC BREAD MAKER
    • 自动面包机
    • US20130000491A1
    • 2013-01-03
    • US13575436
    • 2011-01-31
    • Yasuyuki ItoSyuji FukudaYoshinari ShiraiTakashi Watanabe
    • Yasuyuki ItoSyuji FukudaYoshinari ShiraiTakashi Watanabe
    • A47J37/01
    • B01F7/00058A21B7/005A21C1/02B01F7/0015B01F7/00291
    • An automatic bread maker (1) comprises a bread container into which bread ingredients (50) are put; a body (10) for receiving the bread container (50); an automatic feeding mechanism (19, 80) for enabling a portion of the bread ingredients to be automatically fed into the bread container (50); and a control unit (90) for executing a bread-making procedure for making bread. The bread-making procedure executed by the control unit (90) is provided with a plurality of types of bread-making procedures, including a first bread-making procedure and a second bread-making procedure. The control unit (90) varies the method of control related to the timing with which the bread ingredients are fed using the automatic feeding mechanism in the first bread-making procedure and the second bread-making procedure.
    • 一种自动面包机(1)包括放置面包成分(50)的面包容器; 用于接收所述面包容器(50)的本体(10); 自动进给机构(19,80),用于使面包成分的一部分自动进料到面包容器(50)中; 以及用于执行用于制作面包的面包制作程序的控制单元(90)。 由控制单元(90)执行的面包制作程序具有多种类型的面包制作程序,包括第一面包制作程序和第二面包制作程序。 控制单元(90)在第一面包制作程序和第二面包制作程序中,使用自动进给机构改变与面包成分供给的时间相关的控制方法。
    • 7. 发明申请
    • AUTOMATIC BREAD MAKING MACHINE
    • 自动面条机
    • US20110290121A1
    • 2011-12-01
    • US12791273
    • 2010-06-01
    • Teruaki TAGUCHIToshiharu FujiwaraYoshinari ShiraiMasao HayaseMasayuki Shimozawa
    • Teruaki TAGUCHIToshiharu FujiwaraYoshinari ShiraiMasao HayaseMasayuki Shimozawa
    • A21B7/00
    • A21B7/005
    • An automatic bread making machine that sequentially performs a mixing/kneading process, a leavening process, and a baking process includes: a bread container that is used to contain a bread making ingredient and that has a passive spindle that permits selective attachment of a mixing/kneading blade or a grinding blade in a bottom part of the bread container; a baking chamber that is provided inside a cabinet of the automatic bread making machine and that houses the bread container; a first driving spindle that is disposed in a bottom part of the baking chamber and that is so disposed that it can be coupled to the passive spindle to feed it with rotation for the mixing/kneading blade; and a second driving spindle that is disposed in the bottom part of the baking chamber in a position deviated from the first driving spindle and that is so disposed that it can be coupled to the passive spindle to feed it with rotation for the grinding blade.
    • 一种自动面包机,其顺序地进行混合/捏合过程,发酵过程和烘烤过程,包括:面包容器,其用于容纳面包制成分,并且具有被动主轴,其允许选择性地附着混合/ 在面包容器的底部的揉面刀或研磨刀片; 烘烤室,设置在自动面包机的机壳的内部并容纳面包容器; 第一驱动主轴,其布置在所述烘烤室的底部并且被设置成使得其能够联接到所述被动主轴以向所述被搅拌叶片的旋转供给; 以及第二驱动主轴,其设置在与所述第一驱动主轴偏离的位置处的所述烘焙室的底部中,并且被设置成可以与所述被动主轴联接以向所述研磨刀片提供旋转。
    • 8. 发明申请
    • Method of data exchange processing for sending server and receiving server
    • 发送服务器和接收服务器的数据交换处理方法
    • US20050114461A1
    • 2005-05-26
    • US10883897
    • 2004-07-02
    • Yoshinari ShiraiHideki GotohMitsuhiro Sato
    • Yoshinari ShiraiHideki GotohMitsuhiro Sato
    • H04L12/58G06F15/16
    • G06Q10/107G06Q30/06
    • The sending server appends the serial number on the same day and the last serial number of data sent lastly on the previous day to the data and sends the data. A receiving server records the sending day and the serial number for received data, verifies the security and stores successful data of the security verification. Also it extracts the missing serial number from the serial numbers of data received on the previous day when the data takes place at the first sending on the day and makes a resending request for data related to the missing serial number to the sending server if the last serial number is unequal to the number of received data on the previous day. The sending server resends the corresponding data to the resending request to the receiving server.
    • 发送服务器将同一天的序列号和前一天最后发送的数据的最后序列号附加到数据,并发送数据。 接收服务器记录接收数据的发送日期和序列号,验证安全性并存储安全验证的成功数据。 另外,从当天首次发送的数据发生的前一天收到的数据的序列号中提取丢失的序列号,并向发送服务器发送与丢失的序列号有关的数据的重发请求,如果最后一个 序号与前一天的接收数据数不相等。 发送服务器将相应的数据重新发送给接收服务器的重发请求。
    • 9. 发明申请
    • Automatic bread maker and bread making method using the same
    • 自动面包机和面包制作方法使用相同
    • US20070034091A1
    • 2007-02-15
    • US10546328
    • 2004-02-18
    • Koichi FukumoriYoshinari ShiraiShunji ShionoMitsuyo Fukunaka
    • Koichi FukumoriYoshinari ShiraiShunji ShionoMitsuyo Fukunaka
    • A21B7/00
    • A21B7/005A47J37/00
    • An automatic bread maker capable of improving the quality of bread made by the automatic bread maker and a bread making method using such automatic bread maker are provided. When wheat flour is used as the main bread ingredient, the automatic bread maker successively performs a kneading process, a primary fermentation process, a degassing process, a dough resting process, a dough rounding process, a shaping and fermenting process, a baking process, and a keep-warm process. When rice flour is used in place of wheat flour as the main bread ingredient, the automatic bread maker successively performs a kneading process, a dough resting process, a dough rounding process, a shaping and fermenting process, a baking process, and a keep-warm process. In either case, a stirring blade is operated intermittently in the last part of the kneading process to beat the bread dough against the inner wall of a pan.
    • 提供能够提高自动面包机制作面包的质量的自动面包机,以及使用这种自动面包机的面包制作方法。 当小麦粉被用作主面包成分时,自动面包机依次进行捏合过程,初级发酵过程,脱气过程,面团休息过程,面团倒圆过程,成形和发酵过程,烘焙过程, 和保暖过程。 当使用米粉代替小麦面粉作为主要面包成分时,自动面包机依次进行捏合过程,面团休息处理,面团圆化处理,成形和发酵处理,烘烤处理和保存 - 温暖的过程。 在任一情况下,搅拌叶片在捏合过程的最后部分中间歇地操作,以将面包面团击打在锅的内壁上。
    • 10. 发明授权
    • Oven
    • 烤箱
    • US4637373A
    • 1987-01-20
    • US661678
    • 1984-10-17
    • Yoshinari ShiraiTutomu Kuranaga
    • Yoshinari ShiraiTutomu Kuranaga
    • F24C15/16
    • F24C15/162
    • An oven includes a baking chamber defined by the inner case. The two storied upper and lower racks are provided in the baking chamber with a distance in-between. On both edges of these racks the rear end part of a U-letter shaped supporting member is fixed respectively, with the tips of said supporting members penetrating through a long hole formed horizontally at a predetermined height on the inner case. Consequently, both upper and lower racks are respectively so constructed as to move horizontally in the baking chamber. On each of both outer sides of the inner case a connecting rod is provided which is pivotally sustained at its upper end so that it can be turned round. This connecting rod is connected with the tips of the supporting member, and at its lower end it is connected through an arm with the door which pivotally opens and closes at its lower end line. By opening the door, therefore, both upper and lower racks are withdrawn forward to the opening side of the oven. At this time, the lower rack moves a longer distance than the upper rack. And in the initial stage of the opening of the door, the lower rack is precluded from moving forward for a while so that its foremost part will not make contact with the door.
    • 烘箱包括由内壳限定的烘烤室。 两层上,下机架设置在烘烤室中间距离。 在这些齿条的两个边缘上,U字形支撑件的后端分别固定,其中所述支撑件的末端穿过在内壳上以预定高度水平形成的长孔。 因此,上和下机架分别构造成在烘烤室中水平移动。 在内壳的两个外侧中的每一个上设置有连杆,其在其上端被枢转地保持以使其可以转动。 该连杆与支撑部件的前端连接,其下端通过臂连接,门在其下端线枢转地打开和关闭。 因此,通过打开门,上部和下部两个机架向前撤回到烤箱的开口侧。 此时,下部机架移动比上部机架更长的距离。 并且在门的开启的初始阶段,下部机架不能向前移动一段时间,使得其最前面的部分不与门接触。