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1. 发明申请

US20070034091A1 Automatic bread maker and bread making method using the same 审中-公开
标题翻译：自动面包机和面包制作方法使用相同
公开(公告)号：US20070034091A1
公开(公告)日：2007-02-15
申请号：US10546328
申请日：2004-02-18
申请人： Koichi Fukumori , Yoshinari Shirai , Shunji Shiono , Mitsuyo Fukunaka
发明人： Koichi Fukumori , Yoshinari Shirai , Shunji Shiono , Mitsuyo Fukunaka
IPC分类号： A21B7/00
CPC分类号： A21B7/005 , A47J37/00
摘要： An automatic bread maker capable of improving the quality of bread made by the automatic bread maker and a bread making method using such automatic bread maker are provided. When wheat flour is used as the main bread ingredient, the automatic bread maker successively performs a kneading process, a primary fermentation process, a degassing process, a dough resting process, a dough rounding process, a shaping and fermenting process, a baking process, and a keep-warm process. When rice flour is used in place of wheat flour as the main bread ingredient, the automatic bread maker successively performs a kneading process, a dough resting process, a dough rounding process, a shaping and fermenting process, a baking process, and a keep-warm process. In either case, a stirring blade is operated intermittently in the last part of the kneading process to beat the bread dough against the inner wall of a pan.
摘要翻译：提供能够提高自动面包机制作面包的质量的自动面包机，以及使用这种自动面包机的面包制作方法。当小麦粉被用作主面包成分时，自动面包机依次进行捏合过程，初级发酵过程，脱气过程，面团休息过程，面团倒圆过程，成形和发酵过程，烘焙过程，和保暖过程。当使用米粉代替小麦面粉作为主要面包成分时，自动面包机依次进行捏合过程，面团休息处理，面团圆化处理，成形和发酵处理，烘烤处理和保存 - 温暖的过程。在任一情况下，搅拌叶片在捏合过程的最后部分中间歇地操作，以将面包面团击打在锅的内壁上。

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