专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US4205132A Lyophilization of bacteria 失效
标题翻译：细菌冻干
公开(公告)号：US4205132A
公开(公告)日：1980-05-27
申请号：US925034
申请日：1978-07-17
申请人： William E. Sandine , Ebenezer R. Vedamuthu
发明人： William E. Sandine , Ebenezer R. Vedamuthu
IPC分类号： A23C19/032 , C12N1/04 , C12K1/08 , A23C19/02 , C12K3/00
CPC分类号： C12N1/04 , A23C19/0323 , Y10S435/885
摘要： Storage stable, lyophilized, acid producing bacteria, such as lactic acid bacteria, are prepared by lyophilizing the bacteria in the presence of at least 5% by weight of the bacteria of a basic organic or inorganic buffering agent, preferably an alkali metal salt of glycerophosphate, to provide lyophilized bacteria containing less than 5% by weight water, and sealing the lyophilized bacteria in a container while in a vacuum or surrounded by a gaseous atmosphere substantially free of oxygen, preferably argon which is essentially free of oxygen.
摘要翻译：在至少5重量％的碱性有机或无机缓冲剂的细菌，优选甘油磷酸的碱金属盐的存在下，将细菌冻干，制备储存稳定的，冻干的酸产细菌如乳酸菌提供含有小于5重量％水的冻干细菌，并且在真空中将冻干细菌密封在容器中，或者由基本上不含氧的气体气氛（优选基本上不含氧的氩气）包围。

2. 发明授权

US5759843A Bacterial compositions for inhibiting food spoilage 失效
标题翻译：用于抑制食物腐败的细菌组合物
公开(公告)号：US5759843A
公开(公告)日：1998-06-02
申请号：US601350
申请日：1996-02-16
申请人： William E. Sandine , Nageb S. Al-Zoreky
发明人： William E. Sandine , Nageb S. Al-Zoreky
IPC分类号： A23C9/123 , A23L3/3571 , C12N1/20
CPC分类号： C12R1/225 , A23C9/1234 , A23L3/3571 , A23Y2220/00
摘要： A novel strain, Lactobacillus sp. AS-1A (ATCC No. 69890) is described for use in inhibiting bacteria in foods, particularly at refrigeration temperatures. Lactobacillus sp. AS-1A (ATCC No. 69890) is particularly effective in inhibiting bacteria present in raw milk and pasteurized milk.
摘要翻译：一种新型菌株，乳杆菌属 AS-1A（ATCC No.69890）描述用于抑制食品中的细菌，特别是在制冷温度下。乳杆菌属 AS-1A（ATCC No.69890）在抑制生奶和巴氏消毒牛奶中的细菌方面特别有效。

3. 发明授权

US4615978A Bacterial growth medium and method of use 失效
标题翻译：细菌生长培养基及使用方法
公开(公告)号：US4615978A
公开(公告)日：1986-10-07
申请号：US682495
申请日：1984-12-18
申请人： William E. Sandine , James W. Ayres
发明人： William E. Sandine , James W. Ayres
IPC分类号： A23C19/032 , C12N1/00 , C12N1/04 , C12N1/20 , C12N1/38 , A23C9/12 , A23C9/123 , C12P7/56
CPC分类号： A23C19/0323 , C12N1/00 , C12N1/04 , C12N1/20 , C12N1/38
摘要： An improved powdered bacterial growth medium composition adapted to be admixed with water is described. The powdered growth medium includes an alkaline earth metal cation in a compound A admixed with a compound B containing an anion which reacts with the alkaline earth metal cation in compound A in an aqueous growth medium to form an essentially water insoluble salt or base, including the alkaline earth metal cation and the anion, which is acid neutralizing. The water insoluble salt is thus formed in situ in the aqueous growth medium when compounds A and B are added to the aqueous solution. Also described is an improved method for growing acid producing bacteria in an aqueous growth medium by forming the insoluble salt or base. The resulting growth medium is particularly adapted for neutralizing acids generated during growth of lactic acid producing bacteria which are grown for use in various food fermentations.
摘要翻译：描述了适于与水混合的改进的粉状细菌生长培养基组合物。粉末状生长培养基包括与含有阴离子的化合物B混合的化合物A中的碱土金属阳离子，所述阴离子与水性生长培养基中化合物A中的碱土金属阳离子反应，形成基本上不溶于水的盐或碱，包括碱土金属阳离子和阴离子，它是酸中和的。因此当化合物A和B添加到水溶液中时，水不溶性盐在水性生长培养基中原位形成。还描述了通过形成不溶性盐或碱，在水性生长培养基中生长生酸细菌的改进方法。所得的生长培养基特别适用于中和生长用于各种食物发酵的乳酸生产细菌生长期间产生的酸。

4. 发明授权

US5654020A Method using Lactobacillus AS-1 for inhibiting food spoilage 失效
标题翻译：使用乳杆菌AS-1抑制食品腐败的方法
公开(公告)号：US5654020A
公开(公告)日：1997-08-05
申请号：US480550
申请日：1995-06-07
申请人： William E. Sandine , Nageb Al-Zoreky
发明人： William E. Sandine , Nageb Al-Zoreky
IPC分类号： A23C9/123 , A23L3/3571 , A23C9/12
CPC分类号： C12R1/225 , A23C9/1234 , A23L3/3571 , A23Y2220/00
摘要： A novel strain, Lactobacillus sp. AS-1 (ATCC No. 55326) for use in inhibiting bacteria in foods, particularly at refrigeration temperatures. Lactobacillus sp. AS-1 (ATCC No. 55326) is particularly effective in inhibiting bacteria present in raw milk and pasteurized milk.
摘要翻译：一种新型菌株，乳杆菌属 AS-1（ATCC No.55326），用于抑制食品中的细菌，特别是在制冷温度下。乳杆菌属 AS-1（ATCC No.55326）在抑制生奶和巴氏灭菌乳中存在的细菌方面特别有效。

5. 发明授权

US4547373A Wine preparation with new strains of Leuconostoc oenos 失效
标题翻译：葡萄酒制备与新出生的明串珠单胞菌+ B
公开(公告)号：US4547373A
公开(公告)日：1985-10-15
申请号：US521988
申请日：1983-08-11
申请人： William E. Sandine , David A. Heatherbell
发明人： William E. Sandine , David A. Heatherbell
IPC分类号： C12H1/00 , C12G1/00 , C12N1/20
CPC分类号： C12R1/01 , C12H1/006
摘要： Strains of Leuconostoc oenos capable of carrying out malolactic fermentation in wines at relatively low temperatures and in wines having relatively high acidity.
摘要翻译：具有能够在相对较低温度下的葡萄酒中进行乳酸发酵的葡萄糖酸肠杆菌菌株和酸度相对较高的葡萄酒。

6. 发明授权

US4528269A Method for producing single and/or mixed strain concentrates of bacteria 失效
标题翻译：用于生产细菌和/或混合菌株浓缩物的方法
公开(公告)号：US4528269A
公开(公告)日：1985-07-09
申请号：US444948
申请日：1982-11-29
申请人： William E. Sandine , Alan R. Huggins
发明人： William E. Sandine , Alan R. Huggins
IPC分类号： C12Q1/04 , C12Q1/14 , C12N1/20 , C12Q1/70 , C12R1/225 , C12R1/23 , C12R1/245 , C12R1/46
CPC分类号： C12Q1/04 , C12Q1/14 , G01N2333/315 , G01N2333/335 , Y10S435/853 , Y10S435/854 , Y10S435/856 , Y10S435/885
摘要： An improved method which differentiates or separates heterogeneous populations of fast and slow acid producing strains of bacteria by growth of the strains under closely controlled unique conditions so as to allow the selection of a colony of one or the other strains is described. Preferably a gelled, solid growth medium containing in admixture: (1) milk protein, a milk protein derivative, or a milk protein substitute; (2) an acid pH sensitive color change indicator; and, (3) a buffering agent is used. The colonies have a contrasting color within and around them because of the effect of the acid produced by the bacteria on the indicator. The growth of the bacteria is under anaerobic or near anaerobic conditions in order to achieve certainty in the colony selection for fast or slow acid production. The bacteria can also be mixed with phage which inhibit or kill the members of a heterogeneous or homogeneous population of bacteria on the medium and grown to produce phage resistant colonies. The relatively large colonies which exhibit enhanced acid production and proteolysis of the milk protein on the plating container are selected for commercial use in preparing fermented products, particularly fermented foods.
摘要翻译：描述了一种改进的方法，其通过在严格控制的独特条件下生长菌株来区分或分离快速和慢酸生产菌株的异质群体，从而允许选择一种或其它菌株的菌落。优选含有混合物的凝胶状固体生长培养基：（1）乳蛋白，乳蛋白衍生物或乳蛋白替代物; （2）酸性pH敏感色变指标; 和（3）使用缓冲剂。由于细菌产生的酸对指示剂的影响，菌落内部和周围都有对比色。细菌的生长在厌氧或接近厌氧条件下，以便在快速或慢速酸生产的菌落选择中确定性。细菌也可以与噬菌体混合，这些噬菌体抑制或杀死培养基上不均匀或均匀的细菌群体的成员，并生长以产生抗噬菌落的菌落。在制备发酵产品，特别是发酵食品中，选择在电镀容器上表现出增强的酸产生和蛋白水解的相对较大的菌落用于商业用途。

7. 发明授权

US07256029B2 Biopolymer thickener 有权
标题翻译：生物聚合物增稠剂
公开(公告)号：US07256029B2
公开(公告)日：2007-08-14
申请号：US10182960
申请日：2001-02-02
申请人： Janine E. Trempy , Eric P. Knoshaug , William E. Sandine , Jeff A. Ahlgren , Karen P. Dierksen
发明人： Janine E. Trempy , Eric P. Knoshaug , William E. Sandine , Jeff A. Ahlgren , Karen P. Dierksen
IPC分类号： C12N9/00 , C12N9/10 , C07H21/04
CPC分类号： C12R1/46 , A23C9/1236 , A23C2220/202 , A23C2220/206 , A23L29/269 , C12N15/52 , C12P19/04
摘要： A novel strain of Lactococcus lactis subspecies cremori (“Ropy 352”) has been identified and isolated. Ropy 352 produces a previously unknown exopolysaccharide (EPS 352) that when expressed or added to milk, imparts highly desirable sensory characteristics to the milk, including making the milk very thick, with a very smooth mouth-feel, and slightly sweet with an obvious “chewable-bite”.
摘要翻译：已经鉴定和分离了新型乳酸乳球菌亚种cremori（“Ropy 352”）。 Ropy 352产生以前未知的外多糖（EPS 352），当表达或添加到牛奶中时，赋予牛奶非常理想的感官特征，包括使乳汁非常厚，具有非常光滑的口感，并且具有明显的“ 咀嚼咬“。

8. 发明授权

US5260061A Propionibacteria metabolites inhibit spoilage yeast in foods 失效
标题翻译：丙酸杆菌代谢物抑制食物中的腐败酵母
公开(公告)号：US5260061A
公开(公告)日：1993-11-09
申请号：US852292
申请日：1992-03-16
申请人： James W. Ayres , William E. Sandine , George H. Weber
发明人： James W. Ayres , William E. Sandine , George H. Weber
IPC分类号： A23C9/12 , A23C9/127 , A23C19/06 , A23C19/10 , A23L2/44 , A23L3/3508 , A23L3/3526 , A23L3/3571 , A61K38/00 , C12G3/02 , C12H1/00 , A23C3/08 , A23C13/16 , A23C19/11 , A23L3/00
CPC分类号： A23C19/062 , A23C19/10 , A23C9/1203 , A23C9/127 , A23L2/44 , A23L3/3508 , A23L3/3526 , A23L3/3571 , C12G3/02 , C12H1/006 , A23Y2300/00 , A61K38/00 , Y10S435/822
摘要： A metabolite material of propionibacteria is added to a food product to inhibit the growth of yeast. The metabolite material is produced by growing propionibacteria cells in a liquid growth medium to produce a mixture containing the metabolite material. The mixture can be concentrated and added to a food product as a concentrated liquid or powder. The metabolite material added to a food product may contain viable cells of propionibacteria.

9. 发明授权

US4983406A Preservation of feed 失效
标题翻译：保存饲料
公开(公告)号：US4983406A
公开(公告)日：1991-01-08
申请号：US343948
申请日：1989-04-25
申请人： James W. Ayres , William E. Sandine , Richard B. Parker
发明人： James W. Ayres , William E. Sandine , Richard B. Parker
IPC分类号： A23K3/03
CPC分类号： A23K30/18 , A23K30/15 , Y10S426/807
摘要： This invention relates to the preservation of high moisture animal feeds which utilize a fermentation (either natural or induced) to improve the quality of the animal food. More specifically, this invention utilizes dimethyl fumarate (DMF) in plant feeds in combination with fermentation microorganisms to produce an animal feed which is high in nutrient value and low in spoilage microorganisms.
摘要翻译：本发明涉及使用发酵（天然或诱导的）来提高动物食品质量的高水分动物饲料的保存。更具体地说，本发明利用发酵微生物与植物饲料中的富马酸二甲酯（DMF）相结合产生营养价值高且腐败微生物低的动物饲料。

10. 再颁专利

USRE32079E Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby 失效
标题翻译：用于生产酸产生菌的方法和起始组合物以及由此产生的细菌组合物
公开(公告)号：USRE32079E
公开(公告)日：1986-02-04
申请号：US519391
申请日：1983-08-01
申请人： William E. Sandine , James W. Ayres
发明人： William E. Sandine , James W. Ayres
IPC分类号： A23C19/032 , C12N1/00 , C12N1/04 , C12N1/20 , C12N1/38
CPC分类号： C12N1/04 , A23C19/0323 , C12N1/00 , C12N1/20 , C12N1/38
摘要： A method for growing acid producing bacteria in the presence of an essentially water insoluble or a temporarily water insolubilized and thus initially solid form of a neutralizing agent in a growth medium is described. The water insoluble or insolubilized neutralizing agent is a base, basic salt or mixture thereof adapted to provide a controlled reaction with the acid produced by the bacteria without substantially raising the pH of the growth medium. Preferably the neutralizing agent is in a water insoluble form. Bulk starter compositions for growing the bacteria including the insoluble or the insolubilized neutralizing agent are also described. Further, bacterial compositions with enchanced storability and viability because of the insoluble or the insolubilized neutralizing agent are described. The method and bulk starter compositions are particularly adapted to growing lactic acid producing bacteria which are then used in making food and beverage products for animals and humans.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式