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    • 2. 发明授权
    • Freezing apparatus particularly useful for freezing spermatozoa
    • 冷冻设备特别适用于冷冻精子
    • US3893308A
    • 1975-07-08
    • US45078374
    • 1974-03-13
    • RICOR LTD
    • BARKAY JOSEPHZUCKERMAN HENRYKPUNDAK NACHMAN
    • F25D3/10F25D29/00C12K1/08
    • F25D29/001F25D3/10
    • Freezing apparatus is described particularly useful for producing frozen pellets of a medium containing spermatozoa, for use in artificial insemination. The apparatus includes a freezing chamber having a heat-conductive removable freezing plate constituting the top wall of a compartment into which a cooling gas is fed from a liquified gas container. A valve in the gas feed line controls the amount of gas fed to the freezing chamber to produce a preselected temperature as preset by a controller, and an electrical heating element within the liquified gas container effects the drive of the gas from the container to the freezing chamber. The heat-conductive plate is formed with a plurality of recessed pockets in which the medium is introduced and freezes in the form of pellets.
    • 描述冷冻装置特别适用于生产用于人工授精的含有精子的培养基的冷冻颗粒。 该装置包括具有构成隔室的顶壁的导热性可移除冷冻板的冷冻室,冷却气体从液化气体容器供入冷冻室。 气体供给管中的阀控制供给到冷冻室的气体量,以产生由控制器预设的预选温度,并且液化气体容器内的电加热元件影响气体从容器的驱动到冷冻 房间。 导热板形成有多个凹槽,其中介质被引入并以颗粒的形式冻结。
    • 7. 发明授权
    • Preparation of yogurt
    • 准备酸奶
    • US4210672A
    • 1980-07-01
    • US866396
    • 1977-12-30
    • Kosei Hata
    • Kosei Hata
    • A23C9/123A23C9/12C12K1/08C12K3/00
    • A23C9/1234A23C9/123Y10S435/832
    • Yogurt is prepared with a mixture of milk powder and novel Lactobacillus thermophilus (also known as Bacillus coagulans) spores that have specific characteristics of requiring nourishment at the time of spore formation, being capable of high speed acid formation, taking a short time for transition into germ cells after budding and being highly thermobiotic so as to kill or inhibit during yogurt fermentation the growth of undesirable saprophytes including spore forming saprophytes present in yogurt which serve to putrify or spoil the yogurt. To prepare yogurt, boiling water is added to the mixture to kill or inhibit the growth of saprophytes and the mixture is permitted to ferment for a relatively short period of time.
    • 酸奶由粉末和新型嗜热乳杆菌(也称为凝结芽孢杆菌)混合物制成,孢子在孢子形成时具有需要营养的特殊特征,能够高速酸形成,需要很短的时间才能过渡到 芽殖后的生殖细胞并且是高度生殖的,以便在酸奶发酵过程中杀死或抑制不良营养物质的生长,包括存在于酸奶中的孢子形成腐生菌,其用于使酸奶腐败或破坏。 为了制备酸奶,向混合物中加入沸水以杀死或抑制腐生菌的生长,并允许混合物发酵较短的时间。