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    • 2. 发明授权
    • Beverage infusion spiral and methods of making and using the same
    • 饮料输液螺旋及其制作及使用方法
    • US07866254B1
    • 2011-01-11
    • US12032980
    • 2008-02-18
    • Russ D. KaraschPeter S. TheisenJohn A. Theisen
    • Russ D. KaraschPeter S. TheisenJohn A. Theisen
    • C12H1/22
    • C12G3/065C12H1/22
    • A liquid may be aged and infused using a wooden infusion apparatus having grain oriented along a longitudinal axis of a rod. One preferred infusion apparatus comprises machining a grain oriented wooden cylinder into the shape of a spiral having a longitudinal central axis. A preferred method is disclosed for continuously machining wooden rods into spirals, and subsequently toasting them. Another infusion apparatus comprises a plurality of wooden discs connected by a longitudinal central axis in the form of a rod, the wooden discs which are toasted. The present invention allows for more control over the time required to properly age the wine and to impart the wood flavor by giving the producer more control over the amount of wood surface area that is exposed to the wine. The rate of infusion is increased substantially when the wood grain extends along the longitudinal axis of the infusion apparatus. The shape and size of the infusion apparatus may be customized to fit any container from a huge wine barrel to a small liquor bottle. Additionally, the infusion spiral may be connected to a lid or bung of a container, and may thereby be removed when desired by merely opening the lid or bung. The infusion spiral can be replaced, by this same manner, with a different type of wood infusion spiral or a fresher infusion spiral to enhance the flavor imparted to the wine without having to fish around in the container for the infusion spiral.
    • 液体可以使用具有沿着杆的纵向轴线定向的晶粒的木制输液装置来老化和输注。 一种优选的输液装置包括将晶粒取向的木制圆筒加工成具有纵向中心轴线的螺旋形状。 公开了一种优选的方法,用于将木杆连续地加工成螺旋状,并随后烘烤它们。 另一输液设备包括多个木盘,其通过杆形式的纵向中心轴连接,所述木盘被烘烤。 本发明允许通过使生产者更多地控制暴露于葡萄酒的木材表面积的量来更好地控制适当地老化葡萄酒并赋予木材风味所需的时间。 当木纹沿着输注装置的纵向轴线延伸时,输注速率基本上增加。 输液装置的形状和尺寸可以被定制以将任何容器从巨大的酒桶装配到小酒瓶。 此外,输液螺旋可以连接到容器的盖子或栓子,并且因此可以通过仅打开盖子或栓塞在需要时被移除。 输液螺旋可以通过相同的方式用不同类型的木材输入螺旋或更新鲜的输液螺旋来替代,以增强赋予葡萄酒的风味,而不必在容器内绕入输液螺旋。
    • 3. 发明授权
    • Beverage infusion spiral and methods of making and using the same
    • 饮料输液螺旋及其制作及使用方法
    • US07357069B1
    • 2008-04-15
    • US10884607
    • 2004-07-02
    • Russ D. KaraschPeter S. TheisenJohn A. Theisen
    • Russ D. KaraschPeter S. TheisenJohn A. Theisen
    • C12F1/00
    • C12G3/065C12H1/22
    • A liquid may be aged and infused using a wooden infusion apparatus having grain oriented along a longitudinal axis of a rod. One preferred infusion apparatus comprises machining a grain oriented wooden cylinder into the shape of a spiral having a longitudinal central axis. A preferred method is disclosed for continuously machining wooden rods into spirals, and subsequently toasting them. Another infusion apparatus comprises a plurality of wooden discs connected by a longitudinal central axis in the form of a rod, the wooden discs which are toasted. The present invention allows for more control over the time required to properly age the wine and to impart the wood flavor by giving the producer more control over the amount of wood surface area that is exposed to the wine. The rate of infusion is increased substantially when the wood grain extends along the longitudinal axis of the infusion apparatus. The shape and size of the infusion apparatus may be customized to fit any container from a huge wine barrel to a small liquor bottle. Additionally, the infusion spiral may be connected to a lid or bung of a container, and may thereby be removed when desired by merely opening the lid or bung. The infusion spiral can be replaced, by this same manner, with a different type of wood infusion spiral or a fresher infusion spiral to enhance the flavor imparted to the wine without having to fish around in the container for the infusion spiral.
    • 可以使用具有沿着杆的纵向轴线定向的晶粒的木制输液装置来老化和输注液体。 一种优选的输液装置包括将晶粒取向的木制圆筒加工成具有纵向中心轴线的螺旋形状。 公开了一种优选的方法,用于将木杆连续地加工成螺旋状,并随后烘烤它们。 另一输液设备包括多个木盘,其通过杆形式的纵向中心轴连接,所述木盘被烘烤。 本发明允许通过使生产者更多地控制暴露于葡萄酒的木材表面积的量来更好地控制适当地老化葡萄酒并赋予木材风味所需的时间。 当木纹沿着输注装置的纵向轴线延伸时,输注速率基本上增加。 输液装置的形状和尺寸可以被定制以将任何容器从巨大的酒桶装配到小酒瓶。 此外,输液螺旋可以连接到容器的盖子或栓子,并且因此可以通过仅打开盖子或栓塞在需要时被移除。 输液螺旋可以通过相同的方式用不同类型的木材输入螺旋或更新鲜的输液螺旋来替代,以增强赋予葡萄酒的风味,而不必在容器内绕入输液螺旋。