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1. 发明授权

US07357069B1 Beverage infusion spiral and methods of making and using the same 有权
标题翻译：饮料输液螺旋及其制作及使用方法
公开(公告)号：US07357069B1
公开(公告)日：2008-04-15
申请号：US10884607
申请日：2004-07-02
申请人： Russ D. Karasch , Peter S. Theisen , John A. Theisen
发明人： Russ D. Karasch , Peter S. Theisen , John A. Theisen
IPC分类号： C12F1/00
CPC分类号： C12G3/065 , C12H1/22
摘要： A liquid may be aged and infused using a wooden infusion apparatus having grain oriented along a longitudinal axis of a rod. One preferred infusion apparatus comprises machining a grain oriented wooden cylinder into the shape of a spiral having a longitudinal central axis. A preferred method is disclosed for continuously machining wooden rods into spirals, and subsequently toasting them. Another infusion apparatus comprises a plurality of wooden discs connected by a longitudinal central axis in the form of a rod, the wooden discs which are toasted. The present invention allows for more control over the time required to properly age the wine and to impart the wood flavor by giving the producer more control over the amount of wood surface area that is exposed to the wine. The rate of infusion is increased substantially when the wood grain extends along the longitudinal axis of the infusion apparatus. The shape and size of the infusion apparatus may be customized to fit any container from a huge wine barrel to a small liquor bottle. Additionally, the infusion spiral may be connected to a lid or bung of a container, and may thereby be removed when desired by merely opening the lid or bung. The infusion spiral can be replaced, by this same manner, with a different type of wood infusion spiral or a fresher infusion spiral to enhance the flavor imparted to the wine without having to fish around in the container for the infusion spiral.
摘要翻译：可以使用具有沿着杆的纵向轴线定向的晶粒的木制输液装置来老化和输注液体。一种优选的输液装置包括将晶粒取向的木制圆筒加工成具有纵向中心轴线的螺旋形状。公开了一种优选的方法，用于将木杆连续地加工成螺旋状，并随后烘烤它们。另一输液设备包括多个木盘，其通过杆形式的纵向中心轴连接，所述木盘被烘烤。本发明允许通过使生产者更多地控制暴露于葡萄酒的木材表面积的量来更好地控制适当地老化葡萄酒并赋予木材风味所需的时间。当木纹沿着输注装置的纵向轴线延伸时，输注速率基本上增加。输液装置的形状和尺寸可以被定制以将任何容器从巨大的酒桶装配到小酒瓶。此外，输液螺旋可以连接到容器的盖子或栓子，并且因此可以通过仅打开盖子或栓塞在需要时被移除。输液螺旋可以通过相同的方式用不同类型的木材输入螺旋或更新鲜的输液螺旋来替代，以增强赋予葡萄酒的风味，而不必在容器内绕入输液螺旋。

2. 发明授权

US4798131A Method and apparatus for tartars separation 失效
标题翻译：牙垢分离的方法和装置
公开(公告)号：US4798131A
公开(公告)日：1989-01-17
申请号：US909329
申请日：1986-09-19
申请人： Naotake Ohta , Masahiro Yotsumoto , Haruo Nishino , Hiroshi Tanahashi , Hajime Kato , Toshiaki Tazawa , Hideo Noda , Yuzuru Wakabayashi
发明人： Naotake Ohta , Masahiro Yotsumoto , Haruo Nishino , Hiroshi Tanahashi , Hajime Kato , Toshiaki Tazawa , Hideo Noda , Yuzuru Wakabayashi
IPC分类号： C12G1/00 , B01D9/00 , B01D9/02 , C12G1/12 , C12H1/02 , C12H1/08 , C12F1/00
CPC分类号： C12H1/08 , B01D9/0013
摘要： An externally cooled cylindrical vessel has a draft tube centered in the lower half thereof. A continuous circulation seeded with tartars crystals includes a fast downward flow through the draft tube and a slow upward flow outside the draft tube. The circulation induces crystal growth and the removal of tartars from the liquid. A coning zone is defined in the vessel above the draft tube. The slow upward flow moves toward the calming zone, facilitating classification of the crystalline matter which is reintroduced into the fact downward flow. The liquid product from which the tartars has been removed and which is collected in the upper section of the vessel is tapped off by an overflow port located near the top of the vessel.
摘要翻译：外部冷却的圆柱形容器具有在其下半部中心的引流管。用鞑靼晶体接种的连续循环包括通过引流管的快速向下流动和引流管外部的缓慢向上流动。循环引起晶体生长并从液体中除去牙垢。在引流管上方的容器中限定了锥形区域。缓慢向上的流动朝向平静区域移动，便于结晶物质的分类，其被重新引入事实向下流动。从容器顶部排出的溢流口，将从其中除去并被收集在容器上部的塔尔液体的液体产品分开。

3. 发明授权

US4570534A Reduced alcohol wine and its manufacture 失效
标题翻译：减少酒精酒及其制造
公开(公告)号：US4570534A
公开(公告)日：1986-02-18
申请号：US445064
申请日：1982-11-29
申请人： Armand Boucher
发明人： Armand Boucher
IPC分类号： C12G1/00 , B01D1/22 , C12G3/08 , C12G3/12 , C12H3/02 , C12F1/00
CPC分类号： C12G3/12 , B01D1/222 , C12G3/08
摘要： A system and method of reducing the alcohol content of wine by exposing an original wine product to an elevated temperature in a centrifugal film evaporator and removing therefrom a liquid phase reduced alcohol wine and a vapor phase of relatively high proof. The original wine product is added to the reduced alcohol wine in predetermined ratio to increase the alcohol content and introduced desired properties and characteristics. The vapor phase is passed through a distillation unit and step to increase the alcohol content of the vapor phase.
摘要翻译：通过在离心膜蒸发器中将原始葡萄酒产品暴露于升高的温度并从其中除去液相还原酒精酒和相对较高证明的气相，来降低葡萄酒的酒精含量的系统和方法。将原酒产品按预定比例添加到还原酒精酒中以增加酒精含量并引入所需的性能和特性。气相通过蒸馏单元并且步骤以增加气相的醇含量。

4. 发明授权

US06966250B2 Apparatus and method for aging wine or spirits 失效
标题翻译：葡萄酒或烈酒老化的装置和方法
公开(公告)号：US06966250B2
公开(公告)日：2005-11-22
申请号：US10265016
申请日：2002-10-03
申请人： Robert H. Eustis
发明人： Robert H. Eustis
IPC分类号： C12H1/22 , C12F1/00 , C12G3/07
CPC分类号： C12H1/22
摘要： An apparatus and method for aging wine or spirits is described. The apparatus employs a plurality of spaced hollow semi-permeable tubes which provide an interface wall between the wine or spirits and the atmosphere whereby oxygen can infuse through the walls of the tube into the wine or spirits. In one embodiment, the wine or spirits are in contact with the outer surface of the tubes and the atmosphere with the inner surface. In another embodiment, the wine or spirits are in contact with the inner surface of the tubes and the atmosphere with the outer surface.
摘要翻译：描述了用于老化葡萄酒或烈酒的装置和方法。该设备采用多个间隔开的中空半渗透管，其提供葡萄酒或烈酒与大气之间的界面壁，由此氧可以通过管的壁注入葡萄酒或烈酒中。在一个实施方案中，葡萄酒或烈酒与管的外表面和具有内表面的大气接触。在另一个实施方案中，葡萄酒或烈酒与管的内表面和具有外表面的大气接触。

5. 发明授权

US4819552A Apparatus for continuous tartar separation 失效
标题翻译：连续牙垢分离装置
公开(公告)号：US4819552A
公开(公告)日：1989-04-11
申请号：US186306
申请日：1988-04-26
申请人： Toshiaki Tazawa , Masahiro Yotsumoto , Hiroshi Tanahashi , Yuzuru Wakabayashi
发明人： Toshiaki Tazawa , Masahiro Yotsumoto , Hiroshi Tanahashi , Yuzuru Wakabayashi
IPC分类号： C12H1/02 , A23N1/00 , B01D9/00 , B01D21/08 , B01J19/18 , C12G1/12 , C12H1/08 , C12F1/00
CPC分类号： C12H1/08 , B01D9/0013 , B01J19/1875 , B01J2219/00094
摘要： A method and an apparatus for continuously separating tartar from wine or grape juice using a draft tube baffled (DTB) crystallizer 2 and a hydrocyclone 3. The DTB crystallizer 2 comprises a vessel 5, a draft tube 6 centered in the body 5, a stirrer and a cooling jacket 16, said stirrer producing a circulation of liquid along the draft tube. A liquid of wine or grape juice is continuously introduced from the bottom of the crystallizer 2 into the crystallizer 2 and entrained in the circulation together with seed crystals at a low temperature to crystallize tartar dissolved in the source liquid. Supernatant source liquid is overflown from the crystallizer 2 and separated by the hydrocyclone 3 into a chemically-stabilized product and a suspension in which a large amount of tartar crystals is contained. The suspension is continuously returned to the crystallizer 2 to keep seed crystals at a desired concentration in the crystallizer 2.

6. 发明授权

US4643083A Alcohol-free wine and its manufacture 失效
标题翻译：无酒精酒及其制造
公开(公告)号：US4643083A
公开(公告)日：1987-02-17
申请号：US746075
申请日：1985-06-18
申请人： Armand R. Boucher
发明人： Armand R. Boucher
IPC分类号： A23L2/38 , C12H6/02 , C12F1/00
CPC分类号： A23L2/38 , C12G3/12
摘要： A system and method of manufacturing an alcohol free wine beverage utilizes as a starting material diluted mature table wine which is thereafter exposed to reduced heat at low feed rates for a short period of time to strip the alcohol under high vacuum conditions while preventing scorching and degradation of the extracted wine base. This wine base is then blended with other ingredients including concentrated grape juice flavorant, carbon dioxide, citrus acid preservatives and further water to cut to a lower level the alcohol content prior to bottling.
摘要翻译：一种制造无酒精葡萄酒饮料的系统和方法用作原料稀释的成熟的酒类，然后在低进料速率下短时间暴露于减少的热量以在高真空条件下脱酒，同时防止焦烧和降解的提取酒库。然后将这种葡萄酒基料与其他成分混合，包括浓缩葡萄汁调味剂，二氧化碳，柑橘酸防腐剂和进一步的水，以便在装瓶之前将酒精含量降低到较低水平。

7. 发明授权

US3433148A Main and after fermentation tank for beer brewery 失效
标题翻译：主要酿造啤酒后发酵罐
公开(公告)号：US3433148A
公开(公告)日：1969-03-18
申请号：US3433148D
申请日：1966-09-06
申请人： ASAHI BREWERIES LTD
发明人： TAKAYANAGI SHO
IPC分类号： C12C11/00 , C12F1/00
CPC分类号： C12C11/006

8. 发明授权

US07594468B2 Wooden spiral for flavoring wine and method of manufacturing same 失效
标题翻译：用于调味酒的木制螺旋和制造方法
公开(公告)号：US07594468B2
公开(公告)日：2009-09-29
申请号：US11462364
申请日：2006-08-03
申请人： Bruce G. Kania , David L. Zimmerman
发明人： Bruce G. Kania , David L. Zimmerman
IPC分类号： C12F1/00
CPC分类号： C12G3/065 , C12H1/22
摘要： A wooden spiral for flavoring wine, comprised of a strip of wood that has been shaped into a spiral. The spiral expands after insertion into a wine bottle so that at least a portion of the spiral is in contact with the inside of the wine bottle. The strip of wood may be optionally toasted, infused with flavor, or made from pre-flavored wood. The wooden spiral optionally comprises a weight that causes the spiral to sink to the bottom of a wine bottle or barrel. A logo may be optionally embossed or otherwise imprinted onto the wooden spiral such that when the spiral expands inside a wine bottle, the logo is visible to a consumer. A method of manufacturing a wooden spiral for flavoring wine.
摘要翻译：用于调味葡萄酒的木螺旋，由一条被成形为螺旋状的木条组成。插入葡萄酒瓶之后，螺旋会膨胀，使得至少一部分螺旋与葡萄酒瓶的内部接触。木材条可以任选地被烘烤，注入风味，或由预先调味的木材制成。木制螺旋可选地包括使螺旋下沉到葡萄酒瓶或桶的底部的重量。徽标可以任选地压花或以其他方式印在木螺旋上，使得当螺旋在酒瓶内部膨胀时，该标识对于消费者是可见的。制造用于调味酒的木螺旋的方法。

9. 发明授权

US5922389A Method of treating wood for use with alcoholic beverages 失效
标题翻译：处理木材用于酒精饮料的方法
公开(公告)号：US5922389A
公开(公告)日：1999-07-13
申请号：US945702
申请日：1998-02-09
申请人： Gordon Mark Steele , Kenneth John Gibson Reid , Andrew Frank Ward
发明人： Gordon Mark Steele , Kenneth John Gibson Reid , Andrew Frank Ward
IPC分类号： C12G3/06 , C12G3/07 , C12L11/00 , C12C1/00 , A21D10/02 , C12F1/00 , C12G2/40
CPC分类号： C12G3/065
摘要： A cask for storing alcoholic beverage is made of a pre-treated wooden material, such as oak wood, wherein the method of pre-treatment includes soaking the wood in a salt solution and heating or toasting the wood thereafter to produce a color change in the wood. Is has been found that impregnating the wood with salt extracts is beneficial in respect of flavoring and coloring the alcoholic beverage.
摘要翻译： PCT No.PCT / GB96 / 00604 Sec。 371日期：1998年2月9日 102（e）1998年2月9日PCT 1996年3月15日PCT PCT。 WO96 / 34939 PCT公开号日期1996年11月7日用于储存酒精饮料的酒桶由预处理的木制材料（例如橡木）制成，其中预处理方法包括将木材浸泡在盐溶液中，然后加热或烘烤木材以产生在木材中变色。已经发现用盐提取物浸渍木材在酒精饮料的调味和着色方面是有益的。

10. 发明授权

US3698913A Treatment of distilled alcoholic liquors 失效
标题翻译：蒸馏酒精液的处理
公开(公告)号：US3698913A
公开(公告)日：1972-10-17
申请号：US3698913D
申请日：1970-09-11
申请人： THEODORE MALININ
发明人： MALININ THEODORE
IPC分类号： C12H1/14 , C12F1/00 , C12G3/12
CPC分类号： C12H1/14
摘要： A METHOD FOR IMPROVING AND MELLOWING THE TASTE OF ALCOHOLIC DISTILLED LIQUORS AND FOR BRINGING ABOUT A SHIFT IN THE PH VALUE TOWARD THE NEUTRAL RANGE, BY REDUCING THE TOTAL ESTER CONTENT AND TOTAL FUSEL OIL CONTENT, INVOLVES INTIMATELY CONTACTING THE LIQUOR WITH A GASEOUS MIXTURE OF OXYGEN AND CARBON DIOXIDE IN WHICH THE PERCENT OF CARBON DIOXIDE BY VOLUME IS IN THE RANGE FROM ABOUT 5% TO ABOUT 15%.

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