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1. 发明授权

US06387430B1 Food preparation and packaging process 失效
标题翻译：食品准备和包装过程
公开(公告)号：US06387430B1
公开(公告)日：2002-05-14
申请号：US09363253
申请日：1999-07-28
申请人： Thomas D. Gillette , L. Jay Andersen , Mikhail Goldenshtein
发明人： Thomas D. Gillette , L. Jay Andersen , Mikhail Goldenshtein
IPC分类号： A23L300
CPC分类号： A23L3/165 , A23L5/13 , A23L5/17 , A47J27/16
摘要： Processing techniques for preserving and packaging foods with an extended shelf life that helps overcome the shortcomings of conventional processes. The invention includes four basic innovations—(1) performing the steam cooking and subsequent cooling steps in the same vessel, (2) evacuating the vessel before steam is introduced for cooking, (3) introducing steam into the vessel while the vessel is still under vacuum, and (4) vacuum cooling the cooked food. Accordingly, in one embodiment of the invention, the process includes the steps of placing a food product in a vessel, cooking the food product in the vessel with steam and then cooling the cooked food product in the same vessel without exposing the food product to cooling water or other potential sources of external contamination.
摘要翻译：用于保存和包装具有延长保质期的食品的加工技术，有助于克服常规方法的缺点。本发明包括四个基本创新 - （1）在同一容器中进行蒸汽烹饪和随后的冷却步骤，（2）在蒸汽引入蒸煮之前对容器进行抽空，（3）当容器仍在下面时将蒸汽引入容器真空，（4）真空冷却熟食。因此，在本发明的一个实施方案中，该方法包括以下步骤：将食品放置在容器中，用蒸汽烹饪容器中的食品，然后在同一容器中冷却熟食品，而不将食品暴露于冷却水或其他潜在的外部污染源。

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