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1. 发明申请

US20060188623A1 Meat tenderizing system 审中-公开
标题翻译：肉嫩化系统
公开(公告)号：US20060188623A1
公开(公告)日：2006-08-24
申请号：US11206262
申请日：2005-08-16
申请人： Ronn Houtz , Howard Dolezal , Daniel Schaefer
发明人： Ronn Houtz , Howard Dolezal , Daniel Schaefer
IPC分类号： B02B3/12
CPC分类号： A22C9/001 , A23B4/28 , A23L13/70
摘要： A method and apparatus for tenderizing meat is disclosed. Fluid may be injected into a portion of a carcass coinciding with the cut of meat desired for tenderization. The injection site may be sterilized before or during injection of the fluid. The fluid may be a gas, such as carbon dioxide or nitrogen, or may be a liquid. Multiple injections may be performed spaced slightly apart. The injection apparatus may include a plurality of injectors or needles having openings for gas passage therethrough. The needles may be attached to a base having a hose attached thereto. Fluid may be pumped through the hose, through the base, through the needles, and into the carcass. A sterilization assembly may be provided with the injection apparatus for sterilizing the injection site before and/or during injection.
摘要翻译：公开了一种用于嫩肉的方法和装置。流体可以注射到与肉嫩所需的肉切割重合的一部分胴体中。注射部位可以在注射流体之前或之中灭菌。流体可以是气体，例如二氧化碳或氮气，或者可以是液体。多次注射可以间隔开地间隔开。注射装置可以包括具有用于气体通过的开口的多个注射器或针。针可以附接到具有附接到其上的软管的基部。流体可以通过软管泵送通过基座，穿过针头并进入胎体。灭菌组件可以设置有用于在注射之前和/或期间对注射部位进行灭菌的注射装置。

2. 发明申请

US20050085176A1 Meat cutting system 失效
标题翻译：切肉系统
公开(公告)号：US20050085176A1
公开(公告)日：2005-04-21
申请号：US10922819
申请日：2004-08-20
申请人： Ronn Houtz
发明人： Ronn Houtz
IPC分类号： A22B5/00 , A22C17/00 , A22C18/00
CPC分类号： A22B5/0041 , A22C17/004 , A22C17/0046 , A22C17/0086
摘要： An automated meat cutting system and method is disclosed. The automated meat cutting method comprises securing a carcass portion in a position, imaging the carcass portion to determine cutting paths and cutting the carcass portion along the thus determined cutting paths.
摘要翻译：公开了一种自动肉切割系统和方法。自动肉切割方法包括将胎体部分固定在对胎体部分进行成像以确定切割路径并沿着如此确定的切割路径切割胎体部分的位置。

3. 发明申请

US20050181720A1 Animal carcass microbial reduction method 审中-公开
标题翻译：动物胴体微生物减少法
公开(公告)号：US20050181720A1
公开(公告)日：2005-08-18
申请号：US11084785
申请日：2005-03-18
申请人： Matthew Osborn , Ronn Houtz
发明人： Matthew Osborn , Ronn Houtz
IPC分类号： A22B5/00 , A22B5/08 , A22B5/16
CPC分类号： A22B5/0082 , A22B5/08
摘要： The present invention is a method of reducing microbial levels during meat production. The method includes applying an antimicrobial agent to the animal hide, before removal of the hide from the carcass. The method may further include rinsing and drying the animal hide.
摘要翻译：本发明是一种减少肉类生产过程中微生物水平的方法。所述方法包括在从所述屠体移除所述皮革之前将抗微生物剂施用于所述动物皮。该方法还可以包括漂洗和干燥动物皮。

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