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    • 3. 发明申请
    • Meat tenderizing system
    • 肉嫩化系统
    • US20060188623A1
    • 2006-08-24
    • US11206262
    • 2005-08-16
    • Ronn HoutzHoward DolezalDaniel Schaefer
    • Ronn HoutzHoward DolezalDaniel Schaefer
    • B02B3/12
    • A22C9/001A23B4/28A23L13/70
    • A method and apparatus for tenderizing meat is disclosed. Fluid may be injected into a portion of a carcass coinciding with the cut of meat desired for tenderization. The injection site may be sterilized before or during injection of the fluid. The fluid may be a gas, such as carbon dioxide or nitrogen, or may be a liquid. Multiple injections may be performed spaced slightly apart. The injection apparatus may include a plurality of injectors or needles having openings for gas passage therethrough. The needles may be attached to a base having a hose attached thereto. Fluid may be pumped through the hose, through the base, through the needles, and into the carcass. A sterilization assembly may be provided with the injection apparatus for sterilizing the injection site before and/or during injection.
    • 公开了一种用于嫩肉的方法和装置。 流体可以注射到与肉嫩所需的肉切割重合的一部分胴体中。 注射部位可以在注射流体之前或之中灭菌。 流体可以是气体,例如二氧化碳或氮气,或者可以是液体。 多次注射可以间隔开地间隔开。 注射装置可以包括具有用于气体通过的开口的多个注射器或针。 针可以附接到具有附接到其上的软管的基部。 流体可以通过软管泵送通过基座,穿过针头并进入胎体。 灭菌组件可以设置有用于在注射之前和/或期间对注射部位进行灭菌的注射装置。