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1. 发明授权

US11253104B2 Frying treatment apparatus 有权
公开(公告)号：US11253104B2
公开(公告)日：2022-02-22
申请号：US15560398
申请日：2016-03-29
申请人： NISSIN FOODS HOLDINGS CO., LTD.
发明人： Noriyuki Machida , Shigeru Yasuda , Takaaki Hibi
IPC分类号： A47J37/12 , A23L19/18 , A23L5/10 , A23L7/109
摘要： A food frying treatment apparatus includes: a frying oil circulation mechanism, which makes frying oil flow out from a frying oil tank on a downstream side and makes the frying oil flow in the frying oil tank on an upstream side by a frying oil inflow device, which ejects the frying oil in an upward direction from a bottom portion side of the frying oil tank; a frying food transport mechanism including a first transport mechanism, which transports the food fed into the frying oil tank on the upstream side in a floating state on a surface of the frying oil, and a second transport mechanism, which transports a frying food subsequently to the first transport mechanism in an immersed state below the surface of the frying oil in the frying oil tank; and a fried food collection mechanism, which collects a fried food from the frying oil tank.

2. 发明授权

US10524605B2 Multistage steaming machine 有权
公开(公告)号：US10524605B2
公开(公告)日：2020-01-07
申请号：US15315757
申请日：2014-06-04
申请人： NISSIN FOODS HOLDINGS CO., LTD.
发明人： Takaaki Hibi , Shigeru Yasuda , Kohei Nomura , Mitsuru Tanaka
IPC分类号： A47J27/16 , A23L7/109
摘要： A multistage steaming machine is configured such that a steam chamber main body portion in which steam is actually supplied to a group of noodle strings is provided with: a tunnel-shaped noodle introducing portion extending from the steam chamber main body portion in an obliquely downward direction; and a tunnel-shaped noodle discharging portion similarly extending from the steam chamber main body portion in an obliquely downward direction. A vertical position of an inlet end of the noodle introducing portion and a vertical position of an outlet end of the noodle discharging portion are lower than a vertical position of a lower end portion of the steam chamber main body portion.

3. 发明授权

US10092136B2 Method for producing instant fried noodles and frying treatment device 有权
公开(公告)号：US10092136B2
公开(公告)日：2018-10-09
申请号：US14391537
申请日：2013-03-28
申请人： NISSIN FOODS HOLDINGS CO., LTD.
发明人： Noriyuki Machida , Yasuhiro Higashida , Shigeru Yasuda , Mitsuru Tanaka
IPC分类号： A47J37/12 , A23L7/109 , A23L7/113
摘要： A method for producing instant fried noodles which includes the steps of: reversing a noodle lump upside down within 15 seconds after detaching the noodle lump from oil in a fry tank in a frying treatment of the instant fried noodles; putting gelatinized noodle strings in a plurality of retainers pivotally supported by two endless parallel chains; immersing the plurality of retainers, in which the noodle strings have been put by movements of the two chains, in a fry tank to fry the noodle strings; detaching the retainers from oil in the fry tank by movements of the two chains; reversing the retainers upside down by rotating the pivotally supported retainers within 15 seconds after the detachment; conveying the retainers in a state in which the retainers are reversed upside down by movements of the chains; and separating a plurality of fried noodle lumps from the retainers.

4. 发明授权

US10548426B2 Multistage steaming machine 有权
公开(公告)号：US10548426B2
公开(公告)日：2020-02-04
申请号：US15315758
申请日：2014-06-04
申请人： NISSIN FOODS HOLDINGS CO., LTD.
发明人： Takaaki Hibi , Shigeru Yasuda , Kohei Nomura , Mitsuru Tanaka
IPC分类号： A47J27/16 , A23L7/109
摘要： A multistage steaming machine is provided with a conveyor arranged at multiple stages such that a group of noodle strings carried in a steam chamber main body portion goes and returns plural times along a first direction to be conveyed from an upper stage to a lower stage in the steam chamber main body portion. Further, in the multistage steaming machine, a steam pipe applies steam to the group of noodle strings conveyed at an upper stage portion of the steam chamber main body portion, and the group of noodle strings is conveyed to the lower stage.

5. 发明授权

US09974322B2 Loosening method and loosening device for cooked rice 有权
公开(公告)号：US09974322B2
公开(公告)日：2018-05-22
申请号：US14896391
申请日：2014-06-06
申请人： NISSIN FOODS HOLDINGS CO., LTD.
发明人： Shigeru Yasuda , Noriyuki Machida , Kentaro Saeki , Hiroshi Kasuga , Mitsuru Tanaka
IPC分类号： F26B3/08 , A23L1/025 , A23L5/30 , A23L7/143 , A23L7/196
CPC分类号： A23L5/30 , A23L7/143 , A23L7/196 , A23V2002/00 , F26B3/08 , F26B2200/06
摘要： A device includes a loosening room into which cooked rice is fed, an air blowing port which is configured to blow high-speed air toward the cooked rice in the loosening room; and a collecting room provided adjacent to the loosening room with a wall therebetween, the high-speed air is blown from the blowing port and is blown to the cooked rice in the loosening room such that the cooked rice is scatted and floated by blowing the air, and the cooked rice floating and moving over the wall is collected by the collecting room.

6. 发明授权

US10899555B2 Cup-shaped container conveyance device 有权
公开(公告)号：US10899555B2
公开(公告)日：2021-01-26
申请号：US16469045
申请日：2017-12-05
申请人： NISSIN FOODS HOLDINGS CO., LTD.
发明人： Shigeru Yasuda , Toshikazu Nakashima , Hiroaki Hasegawa , Masashi Takeda
IPC分类号： B65G47/68 , B65G47/244 , B65G47/82
摘要： [Problem] To develop a device for diverting, to multiple conveyance paths, a plurality of cup-shaped containers conveyed in a single file on a manufacturing line, and consolidating a prescribed number of the containers as a group so as to be sequentially and continuously conveyed.
[Solution] The method that has been found to be effective involves providing a plurality of adjacently arranged successive conveyance paths that branch out from a conveyance path of a conveyance device that continuously conveys cup-shaped containers having prescribed shapes in a single file, sequentially conveying the cup-shaped containers on the branch conveyance paths, stopping the movement of the cup-shaped containers and aligning the containers at the end point of the branch conveyance paths, consolidating the containers as a group at the end point in each of the conveyance paths, and transferring the cup-shaped containers to another conveyance path.

7. 发明申请

US20150086689A1 METHOD FOR PRODUCING INSTANT FRIED NOODLES AND FRYING TREATMENT DEVICE 审中-公开
标题翻译：用于生产易碎的二极体和冷冻处理装置的方法
公开(公告)号：US20150086689A1
公开(公告)日：2015-03-26
申请号：US14391537
申请日：2013-03-28
申请人： NISSIN FOODS HOLDINGS CO., LTD.
发明人： Noriyuki Machida , Yasuhiro Higashida , Shigeru Yasuda , Mitsuru Tanaka
IPC分类号： A47J37/12
CPC分类号： A47J37/1276 , A23L7/109 , A23L7/113 , A47J37/12 , A47J37/1214 , A47J37/128
摘要： A method for producing instant fried noodles which includes the steps of: reversing a noodle lump upside down within 15 seconds after detaching the noodle lump from oil in a fry tank in a frying treatment of the instant fried noodles; putting gelatinized noodle strings in a plurality of retainers pivotally supported by two endless parallel chains; immersing the plurality of retainers, in which the noodle strings have been put by movements of the two chains, in a fry tank to fry the noodle strings; detaching the retainers from oil in the fry tank by movements of the two chains; reversing the retainers upside down by rotating the pivotally supported retainers within 15 seconds after the detachment; conveying the retainers in a state in which the retainers are reversed upside down by movements of the chains; and separating a plurality of fried noodle lumps from the retainers.
摘要翻译：一种油炸面条的制作方法，其特征在于，包括以下步骤：在将油炸面条煎炸处理后的油炸罐中的油分离后，在15秒钟内倒置面条块; 将糊化的面条串放置在由两个环形平行链枢轴支撑的多个保持器中; 将通过两条链条的移动而将面条条放入的多个保持器浸渍在油炸罐中以炒面条; 通过两条链条的移动，将油罐中的油分离; 在拆卸之后的15秒内旋转可枢转地支撑的保持器来颠倒保持器; 在保持器通过链条的移动而颠倒的状态下传送保持器; 以及将多个油炸面条块与保持器分离。

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