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    • 2. 发明申请
    • METHOD FOR PRODUCING INSTANT FRIED NOODLES AND FRYING TREATMENT DEVICE
    • 用于生产易碎的二极体和冷冻处理装置的方法
    • US20150086689A1
    • 2015-03-26
    • US14391537
    • 2013-03-28
    • NISSIN FOODS HOLDINGS CO., LTD.
    • Noriyuki MachidaYasuhiro HigashidaShigeru YasudaMitsuru Tanaka
    • A47J37/12
    • A47J37/1276A23L7/109A23L7/113A47J37/12A47J37/1214A47J37/128
    • A method for producing instant fried noodles which includes the steps of: reversing a noodle lump upside down within 15 seconds after detaching the noodle lump from oil in a fry tank in a frying treatment of the instant fried noodles; putting gelatinized noodle strings in a plurality of retainers pivotally supported by two endless parallel chains; immersing the plurality of retainers, in which the noodle strings have been put by movements of the two chains, in a fry tank to fry the noodle strings; detaching the retainers from oil in the fry tank by movements of the two chains; reversing the retainers upside down by rotating the pivotally supported retainers within 15 seconds after the detachment; conveying the retainers in a state in which the retainers are reversed upside down by movements of the chains; and separating a plurality of fried noodle lumps from the retainers.
    • 一种油炸面条的制作方法,其特征在于,包括以下步骤:在将油炸面条煎炸处理后的油炸罐中的油分离后,在15秒钟内倒置面条块; 将糊化的面条串放置在由两个环形平行链枢轴支撑的多个保持器中; 将通过两条链条的移动而将面条条放入的多个保持器浸渍在油炸罐中以炒面条; 通过两条链条的移动,将油罐中的油分离; 在拆卸之后的15秒内旋转可枢转地支撑的保持器来颠倒保持器; 在保持器通过链条的移动而颠倒的状态下传送保持器; 以及将多个油炸面条块与保持器分离。