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    • 7. 发明授权
    • Leucine dehydrogenase and a process for production thereof
    • 亮氨酸脱氢酶及其制备方法
    • US4546077A
    • 1985-10-08
    • US525905
    • 1983-08-24
    • Toshihisa OhshimaKenji Soda
    • Toshihisa OhshimaKenji Soda
    • C12N9/06C12Q1/32C12Q1/37C12R1/07
    • C12N9/0016C12Q1/32C12Q1/37Y10S435/832
    • Leucine dehydrogenase is disclosed which retains 80% or more of the activity even after it is incubated in a buffer solution at about 70.degree. C. for 10 minutes, as compared to the activity prior to incubation. A process for producing a heat resistant leucine dehydrogenase is also disclosed. The process comprises culturing a microorganism having an optimum growth temperature of 50.degree. to 85.degree. C. and harvesting the leucine dehydrogenase from the culture and a composition of assaying for leucine aminopeptidase (LAP) comprising the heat resistant leucine dehydrogenase.The leucine dehydrogenase can be stored for a long period of time and thus very effective for investigations in biochemistry, food analysis and clinical test. Further the composition provides extremely easy assay for the LAP activity in high accuracy with good reproducibility which is an important item in clinical test.
    • 与在孵育前的活性相比,公开了即使在与约70℃的缓冲溶液中孵育10分钟后也保持80%或更高活性的亮氨酸脱氢酶。 还公开了一种生产耐热亮氨酸脱氢酶的方法。 该方法包括培养具有最佳生长温度为50至85℃的微生物,并从培养物中收获亮氨酸脱氢酶,以及测定含有耐热亮氨酸脱氢酶的亮氨酸氨基肽酶(LAP)的组合物。 亮氨酸脱氢酶可以长期储存,因此对于生物化学,食品分析和临床试验的研究非常有效。 此外,该组合物以高精度提供对LAP活性的非常容易的测定,具有良好的再现性,这是临床测试中的重要项目。