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1. 发明授权

US6036986A Cinnamic acid for use in tea containing beverages 失效
标题翻译：肉桂酸用于含茶饮料
公开(公告)号：US6036986A
公开(公告)日：2000-03-14
申请号：US958960
申请日：1997-10-28
申请人： Michael Charles Cirigliano , William Conrad Franke , Meghan Mary Kemly , Raymond Thomas McKenna , Paul John Rothenberg
发明人： Michael Charles Cirigliano , William Conrad Franke , Meghan Mary Kemly , Raymond Thomas McKenna , Paul John Rothenberg
IPC分类号： A23L2/44 , A23F3/16 , A23F3/40 , A23L2/00 , A23L3/3508 , A23F3/00
CPC分类号： A23F3/405 , A23F3/163
摘要： An aqueous based tea solids containing beverage is taught which also contains a sufficient amount of cinnamic acid its salts and esters as a flavoring/antimicrobial compound and employs a hurdle approach with selected levels of water hardness, polyphosphate, sequestrants, pH adjustment, benzoic acid and sorbic acid to prevent microbiological outgrowth while simultaneously contributing to the pleasant flavor of the beverage thus making the beverage acceptable both organoleptically and microbiologically.
摘要翻译：教导了一种含水基茶固体饮料，其还含有足够量的肉桂酸及其盐和酯作为调味/抗微生物化合物，并采用具有选定水硬度，多磷酸盐，多价螯合剂，pH调节剂，苯甲酸和山梨酸防止微生物生长，同时有助于饮料的令人愉悦的味道，从而使得饮料在感官和微生物学上都可接受。

2. 发明授权

US6022576A Flavoring materials for use in tea containing beverages 失效
标题翻译：用于含茶饮料的调味料
公开(公告)号：US6022576A
公开(公告)日：2000-02-08
申请号：US958959
申请日：1997-10-28
申请人： Michael Charles Cirigliano , Francis John Farrell , Raymond Thomas McKenna , Paul John Rothenberg
发明人： Michael Charles Cirigliano , Francis John Farrell , Raymond Thomas McKenna , Paul John Rothenberg
IPC分类号： A23L2/00 , A23F3/16 , A23F3/40 , A23L2/44 , A23L27/20 , A23F3/00
CPC分类号： A23F3/405 , A23F3/163 , A23L27/204
摘要： An aqueous based tea solids containing beverage is taught which also contains a sufficient amount of a selected substituted phenyl flavoring/antimicrobial compound to prevent microbial outgrowth while simultaneously contributing to the pleasant flavor of the beverage thus making the beverage acceptable both organoleptically and microbiologically. Optionally selected "hurdles" or stepwise antimicrobial controls are also employed.
摘要翻译：教导了含水基茶固体饮料，其还含有足够量的选择性取代的苯基调味剂/抗微生物化合物以防止微生物生长，同时有助于饮料的令人愉悦的味道，从而使得饮料在感官和微生物学上都可接受。也可以选择选择“障碍”或逐步的抗微生物控制。

3. 发明授权

US5773062A Tea beverage preservation and method of making 失效
标题翻译：茶饮料保鲜及制作方法
公开(公告)号：US5773062A
公开(公告)日：1998-06-30
申请号：US762014
申请日：1996-12-11
申请人： Michael Charles Cirigliano , Raymond Thomas McKenna , Paul John Rothenberg
发明人： Michael Charles Cirigliano , Raymond Thomas McKenna , Paul John Rothenberg
IPC分类号： A23F3/16 , A23L2/38 , A23L2/44 , A23F3/14 , A23L2/00
CPC分类号： A23F3/163 , A23L2/38 , A23L2/44
摘要： An aqueous based tea solids containing beverage and a method for its preparation is disclosed. The beverage contains sufficient Natamycin to prevent the outgrowth of yeast and/or mold.
摘要翻译：公开了一种含水基茶固体饮料及其制备方法。该饮料含有足够的纳他霉素以防止酵母和/或霉菌的产生。

4. 发明授权

US06120823A Flavoring materials used in foodstuffs 失效
标题翻译：用于食品的调味料
公开(公告)号：US06120823A
公开(公告)日：2000-09-19
申请号：US959389
申请日：1997-10-28
申请人： Michael Charles Cirigliano , Francis John Farrell , Raymond Thomas McKenna , Paul John Rothenberg
发明人： Michael Charles Cirigliano , Francis John Farrell , Raymond Thomas McKenna , Paul John Rothenberg
IPC分类号： A23C9/146 , A23C11/04 , A23D7/005 , A23D7/015 , A23L2/44 , A23L2/56 , A23L3/3508 , A23L27/20 , A23L27/60 , A21D4/00 , A23L1/22 , A23L1/222 , A23L2/00
CPC分类号： A23C9/1465 , A23C11/04 , A23D7/0056 , A23D7/015 , A23L2/44 , A23L2/56 , A23L27/204 , A23L27/60 , A23L3/3508
摘要： A foodstuff having selected flavorant/antimicrobial compounds in an amount sufficient to result in a microbiologically stable foodstuff.
摘要翻译：一种具有足以导致微生物稳定的食物的量的选择的风味剂/抗微生物化合物的食品。

5. 发明授权

US5895681A Method of preserving tea containing beverages 失效
标题翻译：保存含茶饮料的方法
公开(公告)号：US5895681A
公开(公告)日：1999-04-20
申请号：US763423
申请日：1996-12-11
申请人： Michael Charles Cirigliano , Raymond Thomas McKenna , Paul John Rothenberg
发明人： Michael Charles Cirigliano , Raymond Thomas McKenna , Paul John Rothenberg
IPC分类号： A23F3/16 , A23F3/00 , A23L2/44
CPC分类号： A23F3/163
摘要： An aqueous based tea solids containing beverage is disclosed which also contains a sufficient amount of Natamycin in combination with reduced levels of selected chemical preservatives to prevent the outgrowth of yeast and/or mold, making the beverage significantly more organoleptically acceptable.
摘要翻译：公开了一种含水基茶固体饮料，其还含有足量的纳他霉素与降低水平的选择的化学防腐剂相结合，以防止酵母和/或霉菌的生长，使饮料显着更具感官感受。

6. 发明授权

US6120825A Method for the hygienic preparation, storage, handling and dispensing of tea 失效
标题翻译：茶的卫生准备，储存，处理和分配方法
公开(公告)号：US6120825A
公开(公告)日：2000-09-19
申请号：US770970
申请日：1996-12-20
申请人： Michael Charles Cirigliano , Mauro Dominick Mordini , Paul John Rothenberg , Raymond Thomas McKenna
发明人： Michael Charles Cirigliano , Mauro Dominick Mordini , Paul John Rothenberg , Raymond Thomas McKenna
IPC分类号： A23F3/16 , A23F3/34 , A23F3/00 , A23P1/00
CPC分类号： A23F3/163
摘要： A method for preparing, handling, storing and dispensing tea at relatively mild temperatures is provided to eliminate or substantially reduce microbial outgrowth. A balance between the tea solids concentration and the storage temperature is achieved whereby the delicate flavor of the tea is not compromised.
摘要翻译：提供了在相对温和的温度下制备，处理，储存和分配茶的方法，以消除或显着减少微生物的生长。实现茶固体浓度与储存温度之间的平衡，从而不会影响茶的微妙风味。

7. 发明授权

US5738888A Beverage preservation 失效
标题翻译：饮料保鲜
公开(公告)号：US5738888A
公开(公告)日：1998-04-14
申请号：US763593
申请日：1996-12-11
申请人： Michael Charles Cirigliano , Raymond Thomas McKenna , Paul John Rothenberg
发明人： Michael Charles Cirigliano , Raymond Thomas McKenna , Paul John Rothenberg
IPC分类号： A23B7/154 , A23F3/16 , A23L2/44 , A23L3/3463 , A23L3/3472 , A23L3/3481 , A23L2/00 , A23F3/00 , A23L2/02 , A23L2/84
CPC分类号： A23B7/154 , A23F3/163 , A23L2/44 , A23L3/34635 , A23L3/3472 , A23L3/3481
摘要： An aqueous based beverage is disclosed which also contains sufficient Natamycin and DMDC to prevent spoilage and the outgrowth of pathogenic microbes.
摘要翻译：公开了一种含水基饮料，其还含有足够的纳他霉素和DMDC以防止病原微生物的变质和生长。

8. 发明授权

US6156362A Natamycin and chemical preservatives in foods and method of making 有权
标题翻译：纳他霉素和食品中的化学防腐剂及其制备方法
公开(公告)号：US6156362A
公开(公告)日：2000-12-05
申请号：US183942
申请日：1998-11-02
申请人： Michael Charles Cirigliano , Raymond Thomas McKenna , Andreas Markus Keller
发明人： Michael Charles Cirigliano , Raymond Thomas McKenna , Andreas Markus Keller
IPC分类号： A23D7/015 , A23D7/06 , A23L3/3463 , A23L3/3481 , A23L3/3508 , A23L13/70 , A23L27/60 , A23L3/34
CPC分类号： A23D7/06 , A23D7/015 , A23L13/72 , A23L27/60 , A23L3/34635 , A23L3/3481 , A23L3/3508
摘要： A foodstuff is disclosed which also contains a sufficient amount of Natamycin in combination with reduced levels of selected chemical preservatives to prevent the outgrowth of yeast, mold and/or bacteria making the foodstuff significantly more organoleptically acceptable.
摘要翻译：公开了一种食品，其还含有足量的纳他霉素与降低水平的选择的化学防腐剂的组合，以防止酵母，霉菌和/或细菌的生长使得食物显着更具感官感受。

9. 发明授权

US06306449B1 Water-in-oil spread with water base fruit composition 有权
标题翻译：油水包油与水基成分组合
公开(公告)号：US06306449B1
公开(公告)日：2001-10-23
申请号：US09689212
申请日：2000-10-12
申请人： Podutoori Ravinder Reddy , Thomas John Wajda, Jr. , Michael Charles Cirigliano , Andreas Markus Keller
发明人： Podutoori Ravinder Reddy , Thomas John Wajda, Jr. , Michael Charles Cirigliano , Andreas Markus Keller
IPC分类号： A23D704
CPC分类号： A23G3/346 , A23D7/0056 , A23D7/02 , A23G2200/08 , A23G2200/14 , A23G2220/02 , A23G2220/20 , A23L19/09 , A23L21/12 , A23P20/20 , A23P30/40
摘要： A heterogeneous edible spread having a water-in-oil composition and a varigate composition is disclosed. The water-in-oil composition and the varigate composition have humectant concentrations that result in each of the compositions having substantially the same water activity, resulting in a spread having superior appearance, taste and texture.
摘要翻译：公开了具有油包油组合物和变种组合物的异种食用蔓延物。油包油组合物和变种组合物具有湿润剂浓度，导致每种组合物具有基本上相同的水分活性，导致具有优异外观，味道和质地的涂抹。

10. 发明授权

US08701549B2 Brewing apparatus 有权
标题翻译：酿造设备
公开(公告)号：US08701549B2
公开(公告)日：2014-04-22
申请号：US12980755
申请日：2010-12-29
申请人： Mauro Dominick Mordini , Michael Charles Cirigliano , Lucian Hite Lyall, III , Christopher Milner Enright
发明人： Mauro Dominick Mordini , Michael Charles Cirigliano , Lucian Hite Lyall, III , Christopher Milner Enright
IPC分类号： A47J31/057 , A47J31/00
CPC分类号： A47J31/0615
摘要： An improved brewing basket, and receptacles for receiving the basket, collectively forming an improved brewing apparatus. A siphon is received within the receptacle aperture and is covered by a shroud depending from the floor of the basket. The basket is elevated with respect to the receptacle, preferably supported predominantly by the siphon. The apparatus of the invention is quite flexible, and by permitting use of a single basket for loose and filter pack teas, the complexity of manufacturing and sales is reduced. Other advantageous features include a stainless steel insert to assist in containing the siphon within the shroud, retaining tabs within the shroud to help secure the siphon, and one or more, preferably three or more, protrusions extending upwardly from the floor of the basket to assist in keeping any infusion bags from lying flat on the floor of the basket, and thereby to promote infusion. Preferably, the shroud is integral with the basket floor and extends both above and below the floor.
摘要翻译：改进的冲泡篮和接收篮子的容器，共同形成改进的酿造设备。虹吸管被容纳在容器孔内并被从篮子的地板悬挂的护罩覆盖。篮子相对于容器升高，优选地主要由虹吸管支撑。本发明的装置是相当灵活的，并且通过允许使用单个篮子用于松散和过滤袋，从而降低了制造和销售的复杂性。其他有利的特征包括不锈钢插入件，以帮助将虹吸管容纳在护罩内，在护罩内保持突片以帮助固定虹吸管，以及一个或多个，优选三个或更多个从篮子底部向上延伸的突起，以辅助保持任何输液袋平躺在篮子的地板上，从而促进输液。优选地，护罩与篮子底部成一体，并在地板的上方和下方延伸。

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