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1. 发明授权

US6036986A Cinnamic acid for use in tea containing beverages 失效
标题翻译：肉桂酸用于含茶饮料
公开(公告)号：US6036986A
公开(公告)日：2000-03-14
申请号：US958960
申请日：1997-10-28
申请人： Michael Charles Cirigliano , William Conrad Franke , Meghan Mary Kemly , Raymond Thomas McKenna , Paul John Rothenberg
发明人： Michael Charles Cirigliano , William Conrad Franke , Meghan Mary Kemly , Raymond Thomas McKenna , Paul John Rothenberg
IPC分类号： A23L2/44 , A23F3/16 , A23F3/40 , A23L2/00 , A23L3/3508 , A23F3/00
CPC分类号： A23F3/405 , A23F3/163
摘要： An aqueous based tea solids containing beverage is taught which also contains a sufficient amount of cinnamic acid its salts and esters as a flavoring/antimicrobial compound and employs a hurdle approach with selected levels of water hardness, polyphosphate, sequestrants, pH adjustment, benzoic acid and sorbic acid to prevent microbiological outgrowth while simultaneously contributing to the pleasant flavor of the beverage thus making the beverage acceptable both organoleptically and microbiologically.
摘要翻译：教导了一种含水基茶固体饮料，其还含有足够量的肉桂酸及其盐和酯作为调味/抗微生物化合物，并采用具有选定水硬度，多磷酸盐，多价螯合剂，pH调节剂，苯甲酸和山梨酸防止微生物生长，同时有助于饮料的令人愉悦的味道，从而使得饮料在感官和微生物学上都可接受。

2. 发明授权

US6022576A Flavoring materials for use in tea containing beverages 失效
标题翻译：用于含茶饮料的调味料
公开(公告)号：US6022576A
公开(公告)日：2000-02-08
申请号：US958959
申请日：1997-10-28
申请人： Michael Charles Cirigliano , Francis John Farrell , Raymond Thomas McKenna , Paul John Rothenberg
发明人： Michael Charles Cirigliano , Francis John Farrell , Raymond Thomas McKenna , Paul John Rothenberg
IPC分类号： A23L2/00 , A23F3/16 , A23F3/40 , A23L2/44 , A23L27/20 , A23F3/00
CPC分类号： A23F3/405 , A23F3/163 , A23L27/204
摘要： An aqueous based tea solids containing beverage is taught which also contains a sufficient amount of a selected substituted phenyl flavoring/antimicrobial compound to prevent microbial outgrowth while simultaneously contributing to the pleasant flavor of the beverage thus making the beverage acceptable both organoleptically and microbiologically. Optionally selected "hurdles" or stepwise antimicrobial controls are also employed.
摘要翻译：教导了含水基茶固体饮料，其还含有足够量的选择性取代的苯基调味剂/抗微生物化合物以防止微生物生长，同时有助于饮料的令人愉悦的味道，从而使得饮料在感官和微生物学上都可接受。也可以选择选择“障碍”或逐步的抗微生物控制。

3. 发明授权

US5773062A Tea beverage preservation and method of making 失效
标题翻译：茶饮料保鲜及制作方法
公开(公告)号：US5773062A
公开(公告)日：1998-06-30
申请号：US762014
申请日：1996-12-11
申请人： Michael Charles Cirigliano , Raymond Thomas McKenna , Paul John Rothenberg
发明人： Michael Charles Cirigliano , Raymond Thomas McKenna , Paul John Rothenberg
IPC分类号： A23F3/16 , A23L2/38 , A23L2/44 , A23F3/14 , A23L2/00
CPC分类号： A23F3/163 , A23L2/38 , A23L2/44
摘要： An aqueous based tea solids containing beverage and a method for its preparation is disclosed. The beverage contains sufficient Natamycin to prevent the outgrowth of yeast and/or mold.
摘要翻译：公开了一种含水基茶固体饮料及其制备方法。该饮料含有足够的纳他霉素以防止酵母和/或霉菌的产生。

4. 发明授权

US06120823A Flavoring materials used in foodstuffs 失效
标题翻译：用于食品的调味料
公开(公告)号：US06120823A
公开(公告)日：2000-09-19
申请号：US959389
申请日：1997-10-28
申请人： Michael Charles Cirigliano , Francis John Farrell , Raymond Thomas McKenna , Paul John Rothenberg
发明人： Michael Charles Cirigliano , Francis John Farrell , Raymond Thomas McKenna , Paul John Rothenberg
IPC分类号： A23C9/146 , A23C11/04 , A23D7/005 , A23D7/015 , A23L2/44 , A23L2/56 , A23L3/3508 , A23L27/20 , A23L27/60 , A21D4/00 , A23L1/22 , A23L1/222 , A23L2/00
CPC分类号： A23C9/1465 , A23C11/04 , A23D7/0056 , A23D7/015 , A23L2/44 , A23L2/56 , A23L27/204 , A23L27/60 , A23L3/3508
摘要： A foodstuff having selected flavorant/antimicrobial compounds in an amount sufficient to result in a microbiologically stable foodstuff.
摘要翻译：一种具有足以导致微生物稳定的食物的量的选择的风味剂/抗微生物化合物的食品。

5. 发明申请

US20080115672A1 MIXING CHAMBER FOR PRODUCING A NON-CARBONATED BEVERAGE 审中-公开
标题翻译：用于生产非碳酸饮料的混合室
公开(公告)号：US20080115672A1
公开(公告)日：2008-05-22
申请号：US11966622
申请日：2007-12-28
申请人： Brian C. Jones , Paul John Rothenberg
发明人： Brian C. Jones , Paul John Rothenberg
IPC分类号： B67D1/00 , B67D5/56 , B67D5/62
CPC分类号： B67D1/0021 , A47J31/401 , A47J31/41 , B67D2210/00118
摘要： The present invention relates to a mixing chamber for producing a non-carbonated tea beverage, wherein the tea beverage is susceptible to growth of detrimental microorganisms, comprising: a tea concentrate feed line having a check valve; a hot water feed line; a cold water feed line having a check valve; and wherein the non-carbonated tea beverage is better than an acceptable microbial count and is a substantially homogeneous non-carbonated tea beverage. The present invention also relates to a method of producing a non-carbonated tea beverage, wherein the tea beverage is susceptible to growth of detrimental microorganisms, comprising the steps of: continuously feeding hot water into a mixing chamber; continuously feeding tea concentrate into the mixing chamber; continuously feeding cold water into the mixing chamber; continuously mixing the tea concentrate, hot water and cold water in the mixing chamber; and continuously dispensing a non-carbonated tea beverage wherein the non-carbonated tea beverage is better than an acceptable microbial count and is a substantially homogeneous non-carbonated tea beverage.
摘要翻译：本发明涉及一种用于生产非碳酸化茶饮料的混合室，其中茶饮料易受有害微生物的生长，包括：具有止回阀的茶浓缩物进料管线; 热水供水线; 具有止回阀的冷水供给管线; 并且其中所述非碳酸化茶饮料优于可接受的微生物计数，并且是基本均匀的非碳酸化茶饮料。本发明还涉及一种生产非碳酸化茶饮料的方法，其中所述茶饮料易受有害微生物生长，包括以下步骤：将热水连续地供入混合室; 将浓缩咖啡连续喂入混合室; 连续将冷水送入混合室; 在混合室中连续混合茶精，热水和冷水; 并连续分配非碳酸化茶饮料，其中非碳酸化茶饮料比可接受的微生物数量更好，并且是基本均匀的非碳酸化茶饮料。

6. 发明授权

US6120825A Method for the hygienic preparation, storage, handling and dispensing of tea 失效
标题翻译：茶的卫生准备，储存，处理和分配方法
公开(公告)号：US6120825A
公开(公告)日：2000-09-19
申请号：US770970
申请日：1996-12-20
申请人： Michael Charles Cirigliano , Mauro Dominick Mordini , Paul John Rothenberg , Raymond Thomas McKenna
发明人： Michael Charles Cirigliano , Mauro Dominick Mordini , Paul John Rothenberg , Raymond Thomas McKenna
IPC分类号： A23F3/16 , A23F3/34 , A23F3/00 , A23P1/00
CPC分类号： A23F3/163
摘要： A method for preparing, handling, storing and dispensing tea at relatively mild temperatures is provided to eliminate or substantially reduce microbial outgrowth. A balance between the tea solids concentration and the storage temperature is achieved whereby the delicate flavor of the tea is not compromised.
摘要翻译：提供了在相对温和的温度下制备，处理，储存和分配茶的方法，以消除或显着减少微生物的生长。实现茶固体浓度与储存温度之间的平衡，从而不会影响茶的微妙风味。

7. 发明授权

US5738888A Beverage preservation 失效
标题翻译：饮料保鲜
公开(公告)号：US5738888A
公开(公告)日：1998-04-14
申请号：US763593
申请日：1996-12-11
申请人： Michael Charles Cirigliano , Raymond Thomas McKenna , Paul John Rothenberg
发明人： Michael Charles Cirigliano , Raymond Thomas McKenna , Paul John Rothenberg
IPC分类号： A23B7/154 , A23F3/16 , A23L2/44 , A23L3/3463 , A23L3/3472 , A23L3/3481 , A23L2/00 , A23F3/00 , A23L2/02 , A23L2/84
CPC分类号： A23B7/154 , A23F3/163 , A23L2/44 , A23L3/34635 , A23L3/3472 , A23L3/3481
摘要： An aqueous based beverage is disclosed which also contains sufficient Natamycin and DMDC to prevent spoilage and the outgrowth of pathogenic microbes.
摘要翻译：公开了一种含水基饮料，其还含有足够的纳他霉素和DMDC以防止病原微生物的变质和生长。

8. 发明授权

US5895681A Method of preserving tea containing beverages 失效
标题翻译：保存含茶饮料的方法
公开(公告)号：US5895681A
公开(公告)日：1999-04-20
申请号：US763423
申请日：1996-12-11
申请人： Michael Charles Cirigliano , Raymond Thomas McKenna , Paul John Rothenberg
发明人： Michael Charles Cirigliano , Raymond Thomas McKenna , Paul John Rothenberg
IPC分类号： A23F3/16 , A23F3/00 , A23L2/44
CPC分类号： A23F3/163
摘要： An aqueous based tea solids containing beverage is disclosed which also contains a sufficient amount of Natamycin in combination with reduced levels of selected chemical preservatives to prevent the outgrowth of yeast and/or mold, making the beverage significantly more organoleptically acceptable.
摘要翻译：公开了一种含水基茶固体饮料，其还含有足量的纳他霉素与降低水平的选择的化学防腐剂相结合，以防止酵母和/或霉菌的生长，使饮料显着更具感官感受。

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