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1. 发明授权

US11980204B2 Cannabis compositions and methods of making the same 有权
公开(公告)号：US11980204B2
公开(公告)日：2024-05-14
申请号：US16571610
申请日：2019-09-16
申请人： 5071 Inc.
发明人： Jeremy H. Goldstein , Justin E. Singer , Adrian Verwolf , Garret Nicodemus
IPC分类号： A23L2/52 , A23F3/14 , A23L33/105 , A23L33/115 , A23P10/40 , A61K9/00 , A61K9/16 , A61K31/05 , A61K31/352
CPC分类号： A23F3/14 , A23L2/52 , A23L33/105 , A23L33/115 , A23P10/40 , A61K9/0095 , A61K9/1617 , A61K9/1623 , A61K9/1658 , A61K9/1664 , A61K31/05 , A61K31/352 , A23V2002/00
摘要： Disclosed herein are new cannabis compositions. In one embodiment, these new cannabis compositions are beverages, such as tea. In one embodiment, these new cannabis compositions are dehydrated beverages, such as powders or crystalline forms, which can be mixed with other components, like tea, and added to water.

2. 发明公开

US20230276819A1 IRON FORTIFIED TEA-BASED BEVERAGE 审中-公开
公开(公告)号：US20230276819A1
公开(公告)日：2023-09-07
申请号：US18010321
申请日：2021-05-14
申请人： EKATERRA TEA MANUFACTURING USA LLC
发明人： Monique Cecilia Desire VAN DER BURG-KOOREVAAR , Jansje Hannigje Catharina EILANDER , Krassimir Petkov VELIKOV
IPC分类号： A23F3/14 , A23L33/165
CPC分类号： A23F3/14 , A23L33/165
摘要： The present invention provides a product comprising: a) a tea component, b) FeBisglycinate; and c) Na2H2EDTA.

3. 发明授权

US11653664B2 Preparation method for functional beverage of dark tea with zero energy for reducing weight and lipid 有权
公开(公告)号：US11653664B2
公开(公告)日：2023-05-23
申请号：US17117792
申请日：2020-12-10
申请人： Shanghai Jiao Tong University , Shanghai Normal University , Shanghai Xiyuan Biotechnology Co., Ltd.
发明人： Xinlin Wei , Lizeng Cheng , Yuanfeng Wang , Kang Wei , Xin Ye
IPC分类号： A23F3/14 , A23F3/32 , A23F3/18 , A23F3/20 , A23F3/22
CPC分类号： A23F3/14 , A23F3/18 , A23F3/20 , A23F3/22 , A23F3/32
摘要： The present disclosure provides a functional beverage of dark tea with zero energy for reducing weight and lipid and a preparation method thereof, and relates to the technical field of processing health-promoting beverage. The functional beverage includes 1.5-3.5 parts of dark tea, 0.3-0.7 parts of mulberry leaf, 0.1-0.5 parts of lotus leaf, 0.1-0.3 parts of stevia leaf, and 95.4-97.4 parts of purified water. The preparation process thereof includes treatment of raw materials, circulatory microwave extraction, static settlement, membrane ultrafiltration, and ultra-high temperature instantaneous sterilization (UHT). Compared with the prior art, the functional beverage uses purely natural herb plants without any additives. The obtained product has zero sugar while has the effects of quenching thirst and reducing weight and lipid. Key technologies such as integrated formula, circulatory microwave extraction, and membrane ultrafiltration enable the best flavor and efficacy of the beverage.

4. 发明授权

US11533936B2 Dried flakes with active ingredients 有权
公开(公告)号：US11533936B2
公开(公告)日：2022-12-27
申请号：US16942649
申请日：2020-07-29
申请人： Flavorsense
发明人： Leslie M. Norris
IPC分类号： A23L3/48 , A23L27/00 , A23L27/60 , A23L33/105 , A23L19/00 , A23L27/30 , A23L29/25 , A23L2/39 , A23L2/52 , A61K31/352 , A61K36/185 , A23L27/10 , A23L19/18 , A23P10/00 , A23L27/20 , A23F3/14
摘要： A process for producing a dried product, optionally in the form of a flake, the process comprising (a) combining an active ingredient with a carrier, and an optional stabilizer, to create a wet mixture, wherein the active ingredient and carrier are in a ratio of about 1:1 to about 1:250 in the wet mixture; (b) spreading the wet mixture on a belt of a thin film belt dryer with a belt temperature in the range of about 60° C.-92° C.; and (c) drying the mixture to produce a dried product with less than about 7% moisture, optionally about 2-5% moisture, and a water activity of about 0.15 and about 0.65; as well as a dried product that can be produced by the method, and related methods and compositions.

5. 发明申请

US20220354145A1 Soluble Tea Extract Tablet and Method of Preperation 有权
公开(公告)号：US20220354145A1
公开(公告)日：2022-11-10
申请号：US17315386
申请日：2021-05-10
申请人： Shlomo Matan Avshalom
发明人： Shlomo Matan Avshalom
IPC分类号： A23F3/32 , A23F3/14 , A23L33/105 , A23L33/125 , A23L29/00 , A23L29/30 , A23L27/30 , A23L29/25
摘要： A sugar-free soluble tea extract tablet and a method for preparing it that includes the steps of providing a sweetener blend, a natural binder, and a tea extract, in a proportion of five grams of sweater blend and one gram of natural binder for every one gram of tea extract. Then, heating the sweetener blend to melt into a liquid at a temperature ranged between 100 to 300 degrees Celsius, adding the tea extract and the natural binder to the melted sweetener blend to form a mixture, stirring the mixture thoroughly and pouring it into molds for cooling. The sweetener blend includes Erythritol and Monkfruit or stevia sweetener, and the natural binder is an organic gum fiber blend such as organic guar gum, organic gum arabic, organic agave fiber, organic rice hulls, or organic agave syrup.

6. 发明申请

US20220256796A1 METHOD FOR PREPARATION OF SOYBEAN LEAF HAVING HIGH CONTENT OF ISOFLAVONE DERIVATIVE IN DARK CONDITION AND SOYBEAN LEAF HAVING HIGH CONTENT OF ISOFLAVONE DERIVATIVE PREPARED THEREBY 有权
公开(公告)号：US20220256796A1
公开(公告)日：2022-08-18
申请号：US17630007
申请日：2020-07-24
申请人： INDUSTRY-ACADEMIC COOPERATION FOUNDATION GYEONGSANG NATIONAL UNIVERSITY
发明人： Ki Hun PARK , Jeong Ho KIM , Yeong Jun BAN , Yeong Hun SONG
IPC分类号： A01H5/12 , A01H3/02 , A01H6/54 , A21D2/36 , A23F3/14 , A23L13/40 , A23L23/10 , A23L33/105 , A61K31/352 , A61K36/48 , A61K8/9789 , A61P19/10 , A61P9/00
摘要： The present invention relates to a method for preparation of soybean leaves having a high content of an isoflavone derivative in a dark condition and soybean leaves having a high content of an isoflavone derivative prepared thereby. Specifically, treatment of a soybean plant 20 days to 60 days after seeding with a predetermined concentration of ethylene in a dark condition was found to accumulate higher concentrations of isoflavone derivatives in soybean leaves than treatment with ethephon in a light condition, which requires a high level of energy. Therefore, when used, the method of the present invention can economically and quickly prepare soybean leaves having a very high content of isoflavones, and the soybean leaves having a high content of isoflavone derivatives, an extract of the soybean leaves, and a fraction of the extract can be advantageously used as a food and medicine material against diseases caused by estrogen unbalance and deficient antioxidant activity.

7. 发明申请

US20220127069A1 BEVERAGE CAPSULE 有权
公开(公告)号：US20220127069A1
公开(公告)日：2022-04-28
申请号：US17427677
申请日：2020-01-24
申请人： Lify Company Limited
发明人： Kong Wai Lee , Tak Chi Lee
IPC分类号： B65D85/804 , A23F3/34 , A23F3/14 , A61K9/00
摘要： The present patent application relates to a beverage capsule, which includes a bracket, the bracket has a first opening and a second opening, the bracket includes an inner sidewall and a plurality of partition plates located on an inner side of the inner sidewall, the partition plates divide the columnar space evenly into a plurality of storage spaces, the storage spaces are filled with a brewing material, and further includes a first filter paper and a first sealing film for covering the first opening, and a second filter paper and a second sealing film for covering the second opening, a second end of the bracket has a plurality of end plates, the bracket further includes an outer sidewall, the outer sidewall first extends outward from one end of the inner sidewall and then extends to another end of the inner sidewall, an annular groove is formed between the inner sidewall and the outer sidewall, the bracket further includes a plurality of rib plates formed by extending outward from an outer surface of the inner sidewall. In the beverage capsule of the present patent application, since the bracket has partition plates and end plates, the structure's load-bearing capacity is more reasonable and is not easily deformed, it provides a space for expansion of the brewing material and will not affect the brewing effect caused by inability to expand.

8. 发明申请

US20210290719A1 PLANT EXTRACT PRODUCT 有权
公开(公告)号：US20210290719A1
公开(公告)日：2021-09-23
申请号：US17250578
申请日：2019-08-01
申请人： Universal Village International Pty Ltd
发明人： Nicole LaMond , Fred Hollamby-Jones
IPC分类号： A61K36/752 , A61K36/48 , A61K36/53 , A61K36/185 , A61K36/61 , A61K9/00 , A23L33/105 , A23P10/20 , A23F3/14 , A23F3/32
摘要： The application relates to a method of producing plant extract agglomerates suitable for a beverage product, the method comprising rewet agglomerating plant extract powder wherein all processing and drying is performed at low temperatures to substantially avoid decreasing the nutritional value of the plant extract powder. The resulting plant extract agglomerate can be used in beverage products such as tea, herbal teas and coffee so as to increase the nutritional value of the beverage product.

9. 发明申请

US20210204569A1 A METHOD FOR THE PRODUCTION OF A ROOM-TEMPERATURE ACIDIC BEVERAGE CONTAINING SPORIC BACILLUS COAGULANS 有权
公开(公告)号：US20210204569A1
公开(公告)日：2021-07-08
申请号：US17059062
申请日：2019-05-28
申请人： The Coca-Cola Company
发明人： Tushar Joshi , Prahant Bhat
IPC分类号： A23L2/68 , A23L3/10 , A23C9/12 , A23F3/14 , A23L2/02
摘要： The present invention discloses a method for the production of a room-temperature acidic beverage containing sporic Bacillus coagulans, which comprises the following steps: an acidic beverage is prepared and sterilized under sterilization conditions corresponding to 750 C to 110° C. for 23 to 33 s; sporic Bacillus coagulans is then dispersed into sterile water, and the Bacillus coagulans solution thus obtained is pasteurized under pasteurization conditions corresponding to 70 to 90° C. for 23 to 33 s; the acidic beverage obtained following sterilization and the sporic Bacillus coagulans solution obtained following pasteurization are placed in canned packaging to obtain a room-temperature acidic beverage containing sporic Bacillus coagulans. By employing a two-step sterilization process, said method ensures that the concentration of active sporic Bacillus coagulans conforms to relevant standards while maintaining the stability of the acidic beverage, and significantly extends the shelf-life of the acidic beverage.

10. 发明授权

US11033041B2 Tea solid composition and process of making the same 有权
公开(公告)号：US11033041B2
公开(公告)日：2021-06-15
申请号：US14943979
申请日：2015-11-17
申请人： Sashee Bala Chandran
发明人： Sashee Bala Chandran
IPC分类号： A23F3/14 , A23F3/40 , A23F3/32
摘要： A tea solid composition comprising a mixture of finely ground tea, a binding agent and water, wherein the mixture forms a tea solid composition in response to heating and subsequent cooling in a mold. The tea solid composition may further include at least one ingredient selected from the group consisting of a sweetener, a ground spice, a flavor extract, a powdered milk product, a color additive and a thickener.

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