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    • 3. 发明授权
    • Fermentative production of organic compounds
    • 发酵生产有机化合物
    • US08741599B2
    • 2014-06-03
    • US12094626
    • 2006-11-27
    • Markus PompejusStephan FreyerMarkus LohscheidtOskar ZelderMatthias Boy
    • Markus PompejusStephan FreyerMarkus LohscheidtOskar ZelderMatthias Boy
    • C12P23/00C12P19/14C12P19/02C12P13/04C12P13/08C12P13/00C12P7/66C12P1/00C12P19/38C12P7/14C12N1/00C12N1/20
    • C12P13/08C12N1/20C12N1/22
    • A process for the fermentative production of at least one organic compound having at least 3 C atoms or having at least 2 C atoms and at least one 1 N atom, comprising the following steps: a1) milling a starch feedstock, thus obtaining a millbase which comprises at least part of the nonstarchy solid constituents of the starch feedstock; a2) suspending the millbase in an aqueous liquid and hydrolysis of the starch portion in the millbase by enzymatic liquefaction and, if appropriate, subsequent saccharification, whereby a first liquid (1) which comprises mono- or oligosaccharides is obtained; and b) addition of the liquid (1) which comprises mono- or oligosaccharides together with metabolizable mono-, di- or oligosaccharides or together with a composition which comprises metabolizable mono-, di- or oligosaccharide in a concentration of at least 50% by weight and which is essentially free from solids which are insoluble in water to a fermentation medium comprising a microorganism which is capable of overproducing the organic compound under fermentation conditions.
    • 一种用于发酵生产至少一种具有至少3个C原子或具有至少2个C原子和至少一个1 N原子的有机化合物的方法,包括以下步骤:a1)研磨淀粉原料,从而获得一种 包括淀粉原料的至少部分非淀粉样固体成分; a2)将研磨料悬浮在含水液体中,并通过酶液化和适当的后续糖化水解淀粉部分,由此获得包含单糖或寡糖的第一液体(1); 和b)添加包含单糖或寡糖以及可代谢的单糖,二糖或寡糖的液体(1),或与包含至少50%浓度的可代谢的单糖,二糖或寡糖的组合物一起加入 并且其基本上不含不溶于包含微生物的发酵培养基的固体,所述微生物能够在发酵条件下过量产生有机化合物。
    • 6. 发明申请
    • Fermentative Production of Organic Compounds
    • 有机化合物的发酵生产
    • US20080299606A1
    • 2008-12-04
    • US12094626
    • 2006-11-27
    • Markus PompejusStephan FreyerMarkus LohscheidtOskar ZelderMatthias Boy
    • Markus PompejusStephan FreyerMarkus LohscheidtOskar ZelderMatthias Boy
    • C12P23/00C12P1/00C12P21/04C12P13/00C12P7/64C12P7/18C12P7/40C12P19/38C12P19/40C12P19/30
    • C12P13/08C12N1/20C12N1/22
    • A process for the fermentative production of at least one organic compound having at least 3 C atoms or having at least 2 C atoms and at least one 1 N atom, comprising the following steps: a1) milling a starch feedstock, thus obtaining a millbase which comprises at least part of the nonstarchy solid constituents of the starch feedstock; a2) suspending the millbase in an aqueous liquid and hydrolysis of the starch portion in the millbase by enzymatic liquefaction and, if appropriate, subsequent saccharification, whereby a first liquid (1) which comprises mono- or oligosaccharides is obtained; and b) addition of the liquid (1) which comprises mono- or oligosaccharides together with metabolizable mono-, di- or oligosaccharides or together with a composition which comprises metabolizable mono-, di- or oligosaccharide in a concentration of at least 50% by weight and which is essentially free from solids which are insoluble in water to a fermentation medium comprising a microorganism which is capable of overproducing the organic compound under fermentation conditions.
    • 一种用于发酵生产至少一种具有至少3个C原子或具有至少2个C原子和至少一个1 N原子的有机化合物的方法,包括以下步骤:a1)研磨淀粉原料,从而获得一种 包括淀粉原料的至少部分非淀粉样固体成分; a2)将研磨料悬浮在含水液体中,并通过酶液化和适当的后续糖化水解淀粉部分,由此获得包含单糖或寡糖的第一液体(1); 和b)添加包含单糖或寡糖以及可代谢的单糖,二糖或寡糖的液体(1),或与包含至少50%浓度的可代谢的单糖,二糖或寡糖的组合物一起加入 并且其基本上不含不溶于包含微生物的发酵培养基的固体,所述微生物能够在发酵条件下过量产生有机化合物。
    • 8. 发明申请
    • Oral Health Improving Compositions
    • 口腔健康改善组合
    • US20130344010A1
    • 2013-12-26
    • US13981194
    • 2012-01-12
    • Markus Pompejus
    • Markus Pompejus
    • A61K8/99A61Q11/00
    • A61K8/99A23K10/16A23K10/18A23K50/42A23L33/135A61K35/74A61P1/02A61Q11/00
    • The present invention is concerned with microorganisms or fragments thereof as sensorically neutral oral care agents, particularly for prevention of dental calculus, as anti-caries agents and/or anti-oral malodor agents. The invention is furthermore concerned with compositions comprising microorganisms or fragments thereof for reducing mutans Streptococci. Such compositions can be used in oral care compositions, e.g. for caries prophylaxis, or for prophylaxis of dental calculus or oral malodor. They may also or instead be used for prevention or treatment of oral malodor. As the microorganisms and fragments thereof according to the present invention have a very low, unobtrusive smell and taste, they are particularly suited as sensorically neutral agents for preventment of dental calculus, caries, oral biofilm formation and/or for prevention or treatment of oral malodor. The microorganisms and fragments thereof, and also compositions comprising such microorganisms and fragments, can thus advantageously be used in food and feed compositions, particularly in pet foods. Furthermore, the invention is concerned with methods of preparing such microorganisms, fragments, compositions, foods and feeds.
    • 本发明涉及作为感觉中性口腔护理剂的微生物或其片段,特别是用于预防牙结石,作为抗龋剂和/或抗口腔恶臭剂。 本发明还涉及包含用于降低变形链球菌的微生物或其片段的组合物。 这样的组合物可以用于口腔护理组合物,例如 用于龋齿预防,或预防牙结石或口腔恶臭。 他们也可以或替代地用于预防或治疗口臭。 由于根据本发明的微生物及其碎片具有非常低的,不显眼的气味和味道,所以它们特别适用于用于预防牙结石,龋齿,口腔生物膜形成和/或预防或治疗口腔恶臭的感觉中性剂 。 微生物及其片段以及包含这些微生物和碎片的组合物因此可有利地用于食品和饲料组合物中,特别是在宠物食品中。 此外,本发明涉及制备这种微生物,碎片,组合物,食品和饲料的方法。