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1. 发明授权

US06991821B2 Method for producing packed tofu 失效
公开(公告)号：US06991821B2
公开(公告)日：2006-01-31
申请号：US10025570
申请日：2001-12-26
申请人： Masaru Matsuura , Tomoko Takeuchi , Shigeru Noguchi , Jun Sasaki , Jun Yamanishi
发明人： Masaru Matsuura , Tomoko Takeuchi , Shigeru Noguchi , Jun Sasaki , Jun Yamanishi
IPC分类号： B65B3/00 , A23L1/20
CPC分类号： A23C20/025
摘要： A method of producing packed tofu that is easily released from the container, in which an aqueous ethanol solution or an aqueous solution of a magnesium salt and/or a calcium salt is previously applied to the inside of the container to be filled with soybean milk, or impact is given to a sealed container having tofu packed therein.

2. 发明授权

US06284304B1 Process for producing tofu 失效
标题翻译：生产豆腐的过程
公开(公告)号：US06284304B1
公开(公告)日：2001-09-04
申请号：US09449759
申请日：1999-11-26
申请人： Masaru Matsuura , Yoshiro Yamanaka , Shigeru Noguchi , Jun Sasaki , Tomoko Takeuchi
发明人： Masaru Matsuura , Yoshiro Yamanaka , Shigeru Noguchi , Jun Sasaki , Tomoko Takeuchi
IPC分类号： A23L120
CPC分类号： A23C20/025
摘要： The soybean milk containing a coagulant is primarily heated, packed into a molding container, and secondarily heated to complete coagulation. And, (1) the coagulated product (silken tofu) is transferred into a container for distribution, alternatively, (2) the coagulated product (silken tofu) is collapsed, and transferred into a draining container made of porous boards and pressed from the upper side to drain part of the water content, and the resulting momen tofu is transferred from the draining container into a container for distribution. Then, water is added to the container for distribution so as to allow the silken tofu or the momen tofu to sink under the water, followed by sealing.
摘要翻译：含有凝结剂的豆浆主要加热，装入成型容器中，并二次加热以完成凝结。（1）将凝结物（丝豆腐）转移到容器中进行分配，或者（2）凝结物（丝豆腐）倒塌，并转移到由多孔板制成的排水容器中，从上部一边排出部分含水量，并将所得的羊肉豆腐从排水容器转移到容器中进行分配。然后，将水加入到容器中以进行分配，以使丝绒豆腐或麝香豆腐在水下沉降，随后密封。

3. 发明授权

US06272980B1 Apparatus for producing tofu 失效
标题翻译：豆腐生产设备
公开(公告)号：US06272980B1
公开(公告)日：2001-08-14
申请号：US09650597
申请日：2000-08-30
申请人： Shigeru Noguchi , Masaru Matsuura , Yoshiro Yamanaka , Jun Sasaki , Tomoko Takeuchi
发明人： Shigeru Noguchi , Masaru Matsuura , Yoshiro Yamanaka , Jun Sasaki , Tomoko Takeuchi
IPC分类号： A23J316
CPC分类号： A23C20/025
摘要： A method for producing tofu is disclosed which includes the step of detecting the concentration of a coagulant in soybean milk. The coagulant concentration is detected by a coagulant concentration detector disposed downstream of a stirring apparatus in a soybean milk transfer circuit. The amount of addition of the coagulant is controlled by a coagulant concentration adjuster in accordance with the coagulant concentration detected by the coagulant concentration detector. This enables the mass production of tofu having a bouncy taste and excellent flavor.
摘要翻译：公开了一种生产豆腐的方法，包括检测豆浆中凝结剂的浓度的步骤。凝结剂浓度由设置在豆浆输送回路中的搅拌装置下游的凝结剂浓度检测器检测。根据凝固剂浓度检测器检测出的凝结剂浓度，凝结剂浓度调节剂控制凝结剂的添加量。这样可以大量生产具有弹性味道和优良风味的豆腐。

4. 发明授权

US6120830A Process for producing tofu 失效
标题翻译：生产豆腐的过程
公开(公告)号：US6120830A
公开(公告)日：2000-09-19
申请号：US238429
申请日：1999-01-28
申请人： Masaru Matsuura , Yoshiro Yamanaka , Shigeru Noguchi , Jun Sasaki , Tomoko Takeuchi
发明人： Masaru Matsuura , Yoshiro Yamanaka , Shigeru Noguchi , Jun Sasaki , Tomoko Takeuchi
IPC分类号： A23L11/00 , A23C11/10 , A23J3/00
CPC分类号： A23C11/103
摘要： A process for producing tofu comprising primarily heating soybean milk containing a coagulant, packing the soybean milk into a container, and secondarily heating the soybean milk to coagulate.
摘要翻译：一种生产豆腐的方法，其主要包括加热含有凝结剂的豆浆，将豆浆包装成容器，并二次加热豆浆凝固。

5. 发明授权

US06531176B1 Method and apparatus for producing tofu 失效
标题翻译：生产豆腐的方法和设备
公开(公告)号：US06531176B1
公开(公告)日：2003-03-11
申请号：US09363434
申请日：1999-07-29
申请人： Shigeru Noguchi , Masaru Matsuura , Yoshiro Yamanaka , Jun Sasaki , Tomoko Takeuchi
发明人： Shigeru Noguchi , Masaru Matsuura , Yoshiro Yamanaka , Jun Sasaki , Tomoko Takeuchi
IPC分类号： A23L120
CPC分类号： A23C20/025
摘要： A method for producing tofu is described which includes the step of detecting the concentration of a coagulant in soybean milk. The coagulant concentration is detected by a coagulant concentration detector disposed downstream of a stirring apparatus in a soybean milk transfer circuit. The amount of addition of the coagulant is controlled by a coagulant concentration adjuster in accordance with the coagulant concentration detected by the coagulant concentration detector. This enables the mass production of tofu having a bouncy taste and excellent flavor.
摘要翻译：描述了一种生产豆腐的方法，其包括检测豆浆中的凝结剂的浓度的步骤。凝结剂浓度由设置在豆浆输送回路中的搅拌装置下游的凝结剂浓度检测器检测。根据凝固剂浓度检测器检测出的凝结剂浓度，凝结剂浓度调节剂控制凝结剂的添加量。这样可以大量生产具有弹性味道和优良风味的豆腐。

6. 发明授权

US6042851A Process for producing packed tofu 失效
标题翻译：生产包装豆腐的方法
公开(公告)号：US6042851A
公开(公告)日：2000-03-28
申请号：US201840
申请日：1998-12-01
申请人： Masaru Matsuura , Masaoki Sasaki , Jun Sasaki , Tomoko Takeuchi
发明人： Masaru Matsuura , Masaoki Sasaki , Jun Sasaki , Tomoko Takeuchi
IPC分类号： A23C20/02 , A23C3/023 , A23B9/28 , A23C9/137 , A23L1/20
CPC分类号： C12Y203/02013 , A23C20/025
摘要： A process for producing packed tofu includes the steps of mixing soybean milk that has been heat-sterilized and cooled with (A) 0.01 to 0.3% by weight by volume of at least one coagulant selected from the group consisting of natural bittern, magnesium chloride, magnesium sulfate, calcium chloride, calcium primary phosphate, calcium sulfate, and calcium lactate and (B) 0.1 to 5 units, per gram of soybean milk protein, of transglutaminase either simultaneously or in the order (A) then (B), then packing and sealing the mixture in a container, then coagulating the mixture in the sealed container at a temperature of 70.degree. C. or lower by the action of the coagulant and transglutaminase, and thereafter heating the coagulated mixture to 75.degree. C. or higher in the sealed container to deactivate the transglutaminase and to complete the coagulation by the coagulant.
摘要翻译：一种生产包装豆腐的方法包括以下步骤：将经过热灭菌和冷却的豆浆与（A）0.01至0.3重量％的至少一种选自天然卤水，氯化镁，硫酸镁，氯化钙，一级磷酸钙，硫酸钙和乳酸钙，（B）每克大豆乳蛋白0.1至5单位的转谷氨酰胺酶，同时或按照（A）（B）的顺序，然后包装并将混合物密封在容器中，然后通过凝结剂和转谷氨酰胺酶的作用将混合物在70℃或更低的温度下在密封容器中凝结，然后将凝固的混合物加热至75℃或更高密封容器以使转谷氨酰胺酶失活并通过凝结剂完成凝结。

7. 发明授权

US6139899A Soybean milk 有权
标题翻译：豆浆
公开(公告)号：US6139899A
公开(公告)日：2000-10-31
申请号：US255694
申请日：1999-02-23
申请人： Masaru Matsuura , Jun Sasaki
发明人： Masaru Matsuura , Jun Sasaki
IPC分类号： A23C11/10 , A23C19/00 , A23G9/32 , A23G9/44 , A23G9/52 , A23J3/16 , A23L1/20 , A23L1/30 , A23L1/00 , A23L2/38
CPC分类号： A23J3/16 , A23C11/103 , A23L33/11
摘要： Soybean milk contains malonylisoflavone glycosides in a ratio of 70% or higher to the total isoflavone compounds in the soybean milk.
摘要翻译：豆浆中含有与豆粕中总异黄酮化合物的比例为70％以上的丙二酰基异黄酮糖苷。

8. 发明授权

US5597594A Process for preparing cheese-like food product 失效
标题翻译：制备乳酪样食品的方法
公开(公告)号：US5597594A
公开(公告)日：1997-01-28
申请号：US403426
申请日：1995-02-28
申请人： Masaru Matsuura , Jun Sasaki
发明人： Masaru Matsuura , Jun Sasaki
IPC分类号： A23C20/02 , A23L1/211
CPC分类号： A23C20/025
摘要： A cheese-like food is prepared using soybean milk in which 60% or more of the soluble saccharide fractions in the raw soybean are removed; subjecting the soybean milk to lactic acid fermentation to form curds; molding, fermenting and maturing the curds. The obtained cheese-like food closely resembles cheese prepared using milk as the raw material, and has an excellent flavor.
摘要翻译：使用其中除去生豆中60％以上的可溶性糖部分的豆浆制备奶酪样食品; 对豆奶进行乳酸发酵以形成凝乳; 成型，发酵和熟化凝乳。所获得的乳酪样食品非常类似于使用牛奶作为原料制备的奶酪，并且具有优异的风味。

9. 发明授权

US09179158B2 Decode processing apparatus, decode processing method, data distribution program, and decode processing program 有权
标题翻译：解码处理装置，解码处理方法，数据分发程序和解码处理程序
公开(公告)号：US09179158B2
公开(公告)日：2015-11-03
申请号：US12780216
申请日：2010-05-14
申请人： Masaru Matsuura
发明人： Masaru Matsuura
IPC分类号： H04N7/12 , H04N19/436 , H04N19/17 , H04N19/44
CPC分类号： H04N19/436 , H04N19/17 , H04N19/44
摘要： Disclosed herein is a decode processing apparatus including, a plurality of decode processing section configured to decode moving picture data in units of a predetermined processing block, a distribution section configured such that when supplied with encoded moving picture data, the distribution section splits each of screens formed by the moving picture data into vertical bands in units of the processing block as the smallest unit in keeping with the number of the plurality of decode processing section, the distribution section further distributing the moving picture data belonging to each of the split vertical bands to a different one of the decode processing section, and a formation section configured to form the picture data of one screen when supplied with the decoded moving picture data from the plurality of decode processing section.
摘要翻译：本文公开了一种解码处理装置，包括：多个解码处理部，被配置为以预定处理块为单位解码运动图像数据;分配部，被配置为当被提供有编码的运动图像数据时，分配部分分割每个屏幕以与处理块为单位的运动图像数据形成为与多个解码处理部的数量相对应的最小单位的垂直频带，分配部还将属于每个分割垂直频带的运动图像数据分配到解码处理部分中的不同的一个，以及形成部分，被配置为当从多个解码处理部分提供解码的运动图像数据时，形成一个屏幕的图像数据。

10. 发明授权

US5789581A Process for obtaining malonyl isoflavone glycosides and obtaining isoflavone glycosides or isoflavone aglycons from malonyl isoflavone glycosides 失效
标题翻译：获得丙二酰异黄酮糖苷并从丙二酰异黄酮糖苷获得异黄酮糖苷或异黄酮苷酸的方法
公开(公告)号：US5789581A
公开(公告)日：1998-08-04
申请号：US630347
申请日：1996-04-10
申请人： Masaru Matsuura , Akio Obata , Kouichiro Tobe , Nobuyuki Yamaji
发明人： Masaru Matsuura , Akio Obata , Kouichiro Tobe , Nobuyuki Yamaji
IPC分类号： C12P17/06 , A61K36/48 , C07D311/36 , C07H1/08 , C07H17/07 , C07G3/00 , C07H17/00
CPC分类号： C07H17/07
摘要： A malonylisoflavone glycoside present in soybean is obtained efficiently. In addition, the corresponding isoflavone glycoside and aglycone are obtained from the malonylisoflavone glycoside. An aqueous extract of soybean is adsorbed on an adsorbent, and eluted with an aqueous alcohol solution.
摘要翻译：有效地获得存在于大豆中的丙二酰基异黄酮糖苷。此外，相应的异黄酮糖苷和糖苷配基由丙二酰基异黄酮糖苷获得。将大豆的水提物吸附在吸附剂上，并用醇水溶液洗脱。

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