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    • 6. 发明申请
    • Non-tea-based, packaged beverages
    • 非茶,包装饮料
    • US20060099318A1
    • 2006-05-11
    • US11258892
    • 2005-10-27
    • Masaki IwasakiNaoki HosoyaShinji YamamotoNorihiko SatakeEiichi Hoshino
    • Masaki IwasakiNaoki HosoyaShinji YamamotoNorihiko SatakeEiichi Hoshino
    • A23B7/148A23L2/00
    • A23L2/38A23L33/11
    • Provided is a non-tea-based, packaged beverage which includes a sour seasoning, contains catechins at high concentration, and even after stored over along term, can still give a refreshing feeling specific to a sour taste. The non-tea-based, packaged beverage is free of the persistence of a sour taste, which is experienced when taken in sport scenes, and is excellent in mouth refreshment. Even in a form filled in an oxygen-permeable, clear container, the non-tea-based, packaged beverage shows excellent color tone stability. The non-tea-based, packaged beverage contains a purified product of green tea extract added to it. The purified product comprises non-polymer catechins in its solid constituents and has a content weight ratio of (B) oxalic acid to (A) the non-polymer catechins [(B)/(A)] in a range of from 0 to 0.002. The non-tea-based, packaged beverage comprises the following ingredients (A) to (D): (A) from 0.03 to 0.6 wt % of non-polymer catechins, (B) oxalic acid or a salt thereof at an ingredient (B)/ingredient (A) of from 0 to 0.02, (C) caffeine at an ingredient (C)/ingredient (A) weight ratio of from 0 to 0.16, and (D) from 0.03 to 1.0 wt % of a sour seasoning, and has a pH of from 2 to 6.
    • 本发明提供一种非茶叶包装饮料,其包含酸性调味料,含有高浓度的儿茶素,甚至在长期贮存后,仍然可以赋予酸味特有的清爽感。 不含茶的包装饮料不含酸味,持续体验运动场景时体验,口感清爽。 即使以填充透氧,透明容器的形式,非茶基包装饮料显示出优异的色调稳定性。 非茶基包装饮料含有加入其中的绿茶提取物的纯化产物。 纯化产物包含其固体组分中的非聚合物儿茶素类,并且含有(B)草酸与(A)非聚合型儿茶素类[(B)/(A)]的含量重量比在0至0.002的范围内 。 非茶基包装饮料包含以下成分(A)至(D):(A)0.03至0.6重量%的非聚合物儿茶素类,(B)草酸或其成分(B )/成分(A)为0〜0.02,(C)咖啡因成分(C)/成分(A)的重量比为0〜0.16,(D)为0.03〜1.0重量%的酸调味料, 并具有2至6的pH。
    • 8. 发明申请
    • Bottled beverage
    • 瓶装饮料
    • US20070092624A1
    • 2007-04-26
    • US10582873
    • 2004-09-10
    • Masaki IwasakiEiichi HoshinoNaoki HosoyaShinji Yamamoto
    • Masaki IwasakiEiichi HoshinoNaoki HosoyaShinji Yamamoto
    • A23F3/00
    • A23F3/163A23L2/38A23L2/52A23V2002/00A23V2250/2116
    • A packaged beverage of pH 2 to 6 with a green tea extract mixed therein, comprising the following ingredients (A) to (E) (A) from 0.01 to 1.0 wt % of non-polymer catechins, (B) quinic acid or a salt thereof, (C) from 0.0001 to 15 wt % of a sweetener, (D) from 0.001 to 0.5 wt % of sodium ions, and (E) from 0.001 to 0.2 wt % of potassium ions, wherein a content weight ratio [(B)/(A)] of said quinic acid or salt thereof (B) to said non-polymer catechins (A) is from 0.0001 to 0.5. The packaged beverage contains catechins at high concentration, is reduced in bitterness and astringency and is suited for long-term drinking, is excellent in the stability of bitterness and astringency and also in the feeling when it is swallowed, and further, remains stable in color tone even when filled in a clear container and stored at high temperatures.
    • 将混合有绿茶提取物的pH为2〜6的包装饮料,含有0.01〜1.0重量%的非聚合型儿茶素的以下成分(A)〜(E)(A),(B)奎宁酸或其盐 ,(C)0.0001〜15重量%的甜味剂,(D)0.001〜0.5重量%的钠离子,(E)0.001〜0.2重量%的钾离子,其中含量重量比[(B 所述奎宁酸或其盐(B))与所述非聚合型儿茶素类(A)的比例为0.0001〜0.5。 包装饮料含有高浓度的儿茶素类,减少苦味和涩味,适合长期饮用,苦味和涩味的稳定性以及吞咽感觉优异,而且颜色保持稳定 即使填充在清澈的容器中并在高温下储存也可以使用。