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    • 1. 发明申请
    • Bottle beverage
    • 瓶装饮料
    • US20070141219A1
    • 2007-06-21
    • US10583556
    • 2004-09-10
    • Masaki IwasakiNaoki HosoyaShinji YamamotoEiichi HoshinoShinichirou Takashima
    • Masaki IwasakiNaoki HosoyaShinji YamamotoEiichi HoshinoShinichirou Takashima
    • A23F3/00
    • A23F3/163A23L2/38A23L2/52A23V2002/00A23V2250/2116
    • A packaged beverage with a green tea extract mixed therein, comprising the following ingredients (A), (B) and (C): (A) from 0.01 to 1.0 wt % of non-polymer catechins, (B) oxalic acid or a salt thereof, and (C) caffeine, wherein a content weight ratio [(B)/(A)] of said oxalic acid or salt thereof (B) to said non-polymer catechins (A) is from 0.00005 to 0.1, and a content weight ratio [(A)/(C)] of said non-polymer catechins (A) to said caffeine (C) is from 5 to 10000. The packaged beverage contains catechins at high concentration, is reduced in bitterness and astringency and is suited for long-term drinking, is excellent in the stability of bitterness and astringency and also in the feeling as it passes down the throat, and further, remains stable in its color tone even when filled in a clear container and stored at high temperatures.
    • 一种混合有绿茶提取物的包装饮料,包含以下成分(A),(B)和(C):(A)0.01-1.0重量%的非聚合物儿茶素类,(B)草酸或盐 和(C)所述草酸或其盐(B)与所述非聚合型儿茶素类(A)的含量重量比[(B)/(A)]为0.00005〜0.1的咖啡因, 所述非聚合物儿茶素类(A)与所述咖啡因(C)的重量比[(A)/(C)]为5〜10000。包装饮料中含有高浓度的儿茶素类,降低了苦味和涩味, 对于长期饮用,具有优异的苦味和涩味的稳定性,以及其在喉咙下方的感觉,并且即使在填充在透明容器中并在高温下储存时,其色调也保持稳定。